Milk Macarons | HANSE
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- You guys have been requested for pure☁milk macaron recipe so here it is!
I'm sorry that I couldn't prepare Chuseok Holiday Special video 😢
I hope you guys have a wonderful Chuseok!
This macaron has real buttercream and milk jam as its filling.
I wanted to make pure white macorons without food coloring but I suppose it just cannot be done haha
A subtle ☁scent of milk comes from ☁milk jam inside these butter cream macarons. The flavor is pretty light and not too strong so everyone can enjoy them 😋
If you don't feel like making ☁milk jam from scratch, you can substitute it with condensed milk :)
It will depend on how big you want your macarons to be but you can make roughly about 15 macarons with this recipe
▶ingredient
+ macaron shells
70g egg whites, 70g sugar, 92g almond powder, 84g powdered sugar
+ milk spread
100ml milk, 50ml fresh cream, 50g sugar
+ buttercream
1/2 vanilla bean, 20ml water, 70g sugar, 40g egg white, 150g unsalted butter
- Macaron Shell Instruction
1) Beat the egg whites in a bowl
2) Gradually add the sugar 1/3 at a time until fully incorporated
3) Beat until stiff peaks form as you see in the video, sift all the dry ingredients together and add the mixture into the bowl
4) Gently fold with a spatula until just combined and then press it against the bowl
5) When the batter holds its shape and falls slowly like lava, transfer the macaron batter into a piping bag
6) Place a piece of parchment paper over the pan and pipe the macarons onto the parchment paper
7) Let the macarons sit until dry to the touch
8) When the macarons are dry to the touch, preheat the oven to 300˚F (150˚C) and bake the macarons for 13~15 minutes
9) Cool the macarons completely
-
- ☁Milk Jam Instruction
- 1) Pour all the ingredients for ☁milk jam in a mediun pot and stir
- 2) Continue to stir over low heat for 10 minutes
- 3) Cook less or more than 10 minutes until the mixture reaches your desired thickness
- 4) Let the ☁milk jam cool
- 5) Transfer the completed jam into a piping bag
- Buttercream Instruction
- 1) Pour sugar and water into a pot and put it over low heat
- 2) When it starts to boil, beat the egg whites
- 3) When the temperature of the syrup reaches 118˚C, gradually pour in the syrup into the egg whites while continuously beating
- 4) Beat until it reaches room-temperature
- 5) Add room-temperature butter to the mixture and continue to beat
- 6) Don't stop beating if the mixture looks separated
- 7) Scrape the vanilla seeds and add them in while beating
- 8) Butter might melt If the temperature of meringue is too high so be careful
- 9) Transfer the completed cream into a piping bag
- Final touch
1) Pipe a swirl of filling around the edge of cooled macaron shells
2) Pipe the ☁milk jam on the center of the shells and sandwich the shells together with the remaining halves
▽ Click to see more ! (Thank you for 'likes' and 'subscribes'☺)
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+Using video without permission, second hand editing, and reuploaded is forbidden.
#CJDIATV #ASMR
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안녕하세요 오늘은 요청해주신 순 ☁우유 마카롱을 준비했어요
이번 추석 영상을 준비 못 했어요 😢 남은 추석 연휴도 잘 보내시길 바라요 🙆
동물성 버터로 만든 크림과 ☁우유 잼을 넣어 만든 마카롱이에요
색소를 쓰지 않고 하얗게 만들고 싶었는데 색은 어쩔 수 없나봐요 허허
☁우유잼이 들어가 ☁우유 향이 은은하게 나는 버터크림 마카롱이에요
부담없는 맛으로 취향이 그렇게 갈리지 않는 마카롱 같아요 😋
☁우유 잼을 끓이기가 귀찮다면 연유를 넣어 만들어보세요 :)
짜는 크기에 따라 다르지만 대략 15개 내외로 완성됩니다
▶재료 (15개 내외 분량)
+ 마카롱 꼬끄 (쉘)
흰자 70g, 설탕 70g, 아몬드가루 92g, 슈가파우더 84g
+ 우유 잼
우유 100ml, 생크림 50ml, 설탕 50g
+ 버터크림
바닐라빈 1/2개, 물 20ml, 설탕 70g, 흰자 40g, 무염버터 150g
- 마카롱 쉘 만들기
1) 흰자를 볼에 담아 휘핑해줍니다
2) 설탕을 3번 정도 나눠 넣어가며 머랭을 올려줍니다
3) 영상과 같은 뿔이 살짝 휘는 단단한 머랭이 완성되면 가루를 섞어 체쳐 넣어줍니다
4) 주걱으로 날가루가 없을 때 까지 저어주고 날가루가 보이지 않으면 주걱으로 눌러줍니다
5) 끊어지지 않고 이어지며 천천히 떨어지는 정도가 되면 1cm 깍지+짤주머니에 담아줍니다
6) 팬 위에 시트를 깔고 반죽을 짜줍니다
7) 손으로 만졌을 때 묻지 않을 때 까지 건조합니다
8) 건조가 다 되었으면 오븐을 150도로 예열후 구워줍니다 (150도 13~15분)
9) 구운 마카롱은 식혀줍니다
-
- ☁우유 잼 만들기
- 1) 냄비에 ☁우유 잼 재료를 넣고 섞어줍니다
- 2) 약불에 올려 계속 저으면서 10분 동안 끓입니다
- 3) 농도에 따라 더 끓이거나 덜 끓입니다 (농도 영상 참고)
- 4) 끓인 ☁우유 잼은 식혀줍니다
- 5) 식은 잼은 짤주머니에 담아둡니다
- 버터크림 만들기
- 1) 설탕과 물을 냄비에 담아 약불에 올립니다
- 2) 끓기 시작하면 흰자를 휘핑합니다
- 3) 시럽의 온도가 118도가 되면 흰자를 계속 휘핑하면서 시럽을 부어줍니다
- 4) 미지근해질 때 까지 충분히 휘핑합니다
- 5) 실온에 두어 찬기가 완전히 빠진 버터를 조금씩 넣어가며 휘핑합니다
- 6) 분리 되는 것처럼 보여도 계속 휘핑해줍니다
- 7) 긁어둔 바닐라 빈을 넣고 섞어줍니다
- 8) 머랭의 온도가 너무 높으면 버터를 넣었을 때 녹으니 주의합니다
- 9) 완성한 크림은 짤주머니에 담아줍니다
- 마무리
1) 식은 마카롱 쉘에 버터크림을 둘러 짜줍니다
2) 가운데 ☁우유 잼을 넣고 다른 마카롱 쉘로 덮어줍니다
뭐지? 언제부터 100만명씩이나 돼신거지? 5만정도부터 봤는데 폭풍성장하셨네
오늘은 이모티콘이 많네용 ㅋㅋㅋㅋㅋ 귀여우세요 ㅠㅠ♡
혹시 아몬드가루 머쓰나요?? 만들려고 삿는데 입자가 너무굵어서 새로사야되요ㅜㅜ
70g을 세번 나눠 넣습니다 ~
리치웰 아몬드가루 씁니다 ~
everything: _really quiet_
sugar: *HSHBSHBHSBHSBHABSKJSHAJV*
LMAO
😂😂😂😂😂😂
🗿
I laughed harder than I should have at this comment
It scared me because my volume was high
مرحبا ..
تعجبني فيديوهاتك كثيرا ..❤
لذا يرجى كتابة الترجمة بالعربية ليستفيد العرب أيضا ..❤
اقدر ذلك وشكرا لك ..^^❤
Am I the only one who’s ACTUALLY gonna try this? :)
No,me too.
I am too😆
How did it turn out?
Fatima It actually turned out pretty good ( not as good as it looks on vid) but took about 3 hours :(
Thanks for asking
@@chaebins757 congratulations I know that making macarons is really hard
와 맛잇겟다
과정을 보며 마카롱이 왜 그렇게 살찌는지 알아가는 1인
아몬드가루랑 슈가파우더는 둘중에 하나만 넣어도 됄까요??
다 넣어야지 제대로 될 겁니다 ㅠㅠ
Legit ASMR😂😂😂
I know my question is kinda stupid but...do we have to use a macaroon baking sheet??
Elyana Smiles I mean if you can make pretty good circles that are the same size than I don’t think so
bruh when they’re whipping the cream and powder together it sounds like when u walk on sand in minecraft
Ysabelle Reyes I HATE THAT YOU’RE RIGHT
aahhaha..agreed
STOPTHAT NOW
wtf thats true
I know I love the sounds
how is the sugar louder than the mixer-
Min Bailey army?
Min Bailey 💜💜
@@mknd-ni9ki no really?
Lil Chicken they asked a question are you okay
@@mknd-ni9ki mixers in Korea and Japan are usually pretty silent since the wall is thinner
How is their kitchen equipment so quiet
legit or is this a joke? (lol they just silenced it, sry if this was a joke)
idk man mines like world war 2
the audio’s db has been lowered for the loud sections
yee haw lol same here
yee haw 😂😂
Me: wearing earbuds
Me: sees electric mixer
Me: oh god.....
Me: ......wat.........
Can I ask why you didn't just format this as "I felt dread when I saw the electric mixer, because I was wearing earbuds." Or something like that. I mean, if its you saying it, you don't have to write a script for what happened.
@@fellow8085 its a meme..
Aiden Darby Because formalities like proper grammar aren’t necessary over the internet. Issa lot more ez to just meme around
Aiden Darby who talks like that online lol
Aiden Darby because it’s a meme & this isn’t an essay
Easy to eat them but complicated to make them! 😂
Bere Gonzalez especially the italian meringue,
@@riveral890yes, that's true! 😅actually I don't like to make desserts too much but this recipe is special to me and is one of the most difficult that I did it
C amila
Actually it's not that hard.
Isn't that EVERY food?
For some reason i thougth it was "Milk racoons"
Rebecca M // lmao. but let's be honest, if he made whatever those were it would taste goooood
I actually wheezed at your comment.
"Milk Racoon"
Same, cause I have been watching many racoon vids these days
Macaracoons
How to milk your raccoons
Me:I gotta sleep early
Also me at 3 am: *how to make milk macaroons*
rhea jose macarons*
Yo why is that actually me- it’s 3 am help
*macarons*
ME
*is enjoying the soft sound of the mixer*
Person in video: *pours sugar at maximum volume*
Katelin Bankston okay but like is Hanse a guy or a girl cause I STILL CANT TELL
I think hanse is a girl
I think Hanse is a man
Lol, these comments saying the opposite thing are so not helpful
I came to the comments to see how people’s results are and every comment is about the loud sugar😂
Someone said they made them for a picnic and they turned out really good
Thank you for putting the ingredients and measurements in English in the description box
If you're considering making them, you actually really want to use grams instead of cups because you have to be extremely exact when making macarons.
@@abbyconway3259 yeah
This was so accurate
Luna Lovegood ive never measured ingredients in grams, seems so strange
yeah thank you !!
for those of you who want to make this
here are some tips and stuff i have for you while i made this:
macaron:
* if youre new to macarons you might not get it on your first try
* dont rush, it takes 30-45 minutes or even an hour for them to be dry to the touch
* make sure you sift your almond flour especially, because if not it makes the tops of your macarons bumpy
* some ovens temperatures arent what they say they are, some might be too hot, others lower. if you’re serious about macarons buy a oven thermometer.
milk jam:
* its basically sweetened condensed milk (lecheda) just like in the description you can buy this instead of make.
* it took forever when i left it on low, once i started turning up the heat i was getting a thicker, pipable consistency
* you want to see bubbles, thats when you know its getting thicker
* a color change also happens when it gets thicker. goes from off white to light yellow, like in the video. make sure you keep watch cause it may burn
buttercream:
* DONT MIX THE SUGAR !!.!.!.!.!.!. it will crystalize. it becomes hard and you wont be able to use it. this sugar must be used to cook the egg whites.
* a candy thermometer will help because you can know when the sugar is done.
* beat in melted sugar slowly
* you butter has to be ROOM TEMPERATURE because then it will cause the buttercream to split
* add butter in very little pieces, i used a spoon to add the butter, it was basically spreadable when i used it.
Hope this helps anyone!!!
thank you so much! this was super helpful
1 hour is advisable to leave them to dry. If not they will spread outwards
Are u able to make the buttercream in advance and keep it in the fridge for later use?
Danielle yes, a website said it lasts for a week and to like it come to room temp slowly so that it doesnt melt the butter
what kind of cream did you use for the buttercream? as in the fat percentage
Who watches these videos cuz of the aesthetism of it completely knowing they lack both equipment and ingredients?
Me
Mixing sound: brrrrrrrrrrrrr
Sound of sugar being poured in: *BEBWBEHEJBWEEBBSHSHHSHAHA*
우연히 지나가다 저의 댓을 보신 분은 매일을 행복하게 지내시길😘오늘도 수고했어요! 코로나 조심하세요💖💖 ++8월 21일 수정 아직 까지 저의 댓글을 보시고 댓글 달아주시는 분들 모두 감사합니다 오늘도 행복한 하루 보내시길 바래요,🐥🐥 +++9월 23일 수정 이 댓글에 많은 관심 감사합니당ㅎㅎㅎ 모두 행복한 하루 보내시고 코로나 조심하세용 ㅎㅎ
너모 착하세용 .. 😍 오레오님도 코로나 조심하시공 행복하세요 !!
걱정 감사합니다 최근댓 못찾아서 슬퍼하고 있었는데 찾아서 기뻐요^^
오레오님도 코로나조심하세요~
모두 감사합니당~~
ㄴㅊㄷ
당신은 천사 이십니까?♥♥ 가슴 따뜻한 댓글 감사합니다 🙇♥♥
우유마카롱!! 한세님 마카롱 진짜 좋아요ㅠㅠ 예전에도 몇번 남긴적 있지만 혹시 에어프라이기로 마카롱 만들어보기 컨텐츠는 어떠신가요? 실제로 했다는 영상은 많이 없어서 가능한지 모르겠지만 궁금해서...! 여튼 늘 영상 잘보고있습니다ㅎㅎ 남은 연휴 즐겁게 보내세요💙💜
the filling looks so fat.... and fluffy 😍
Like meeee
@@jenni47777 lol
@@jenni47777 😂😂
진심사람이 어떻게 해야 저렇게 예쁜 영상을 만들 수 있을까.. 영상 소리, 분위기, 장면 하나하나가 너무 예쁘고 기분좋게 만드네..
푸딩님 감사합니다 :)
이쁜댓ㅜㅜㅜㅠㅠㅠ
그니까요ㅜㅜ
@@김디잔 죄송해요 전 그저 진짜 제 마음대로 말한것 뿐인데 그렇게 보일줄 몰랐어요 정말 가식적인 마음이나 좋아요를 받고 싶어서 한 말은 아니니까 너무 나쁘게 봐주지 말아주세요
우리엄마 혐성ㅉㅉ
Everything- *Asmr*
Sugar- *Imma end this whole mans career*
This made me laugh 😂
I always have to speed these kinds of videos up to like 2x because it takes 5 minutes to pour milk into a bowl from 100 feet above it
That's the point
I tried doing that 🤣 It sounds so strange lmao
its an asmr video for a reason
@@sweetdiorr Okay! lol I was just talking from my personal experiences, never meant for this comment i literally posted a year ago to get 268 likes.......
깨끗하고 아름답당..
한밤의 빵집 Hanbam's bakery ㅇㅈ요! 하얗고 그런게 외국 시골마을 아침 일찍일어나서 햇빛받는 그런 거랄까♡ 뭔가 말하기 어려운 아름다움이에요!♡♡♡♡♡
초코마카롱 갠찮아요!>
@@harudal-. 그렁 반가운 사람의 채널에 들어가서 봤다고하면 안되나요....ㅎㅅㅎ 언급은 예의상으로 하면 안됩니다 한세님이 기분나쁘실수도 있으니까요! ㅎㅎ
영상을 올린 유튜버가 언급을 막지 않았다면 암묵적으로 언급에 동의를 하는 것과 같게 취급됩니다만
@@harudal-. 제가 알기로는 언급은 예의상으로 하면 안되고, 간혹 언급 괜찮다거나 ~까지는 괜찮다 이런식으로 말씀하시는 분들이 있어요. 예의상으로 하지 않는게 좋지 않을까 싶습니다!
These macarons looks so so pretty and yummy ; 7 ; 💕💕💕💕
Tea ㅇㅈ
Tea I agree 😊
😘😍😍😍😍😍😘😘😘😚
Te amo um beijo
I need thus recipt....heeeelp
안녕하세요 한세 님 ☺☺ 영상 잘 보고 있습니닷! asmr은 힐링 그 자체..!💕
우와 ✅가 있당 근데 댓글이 없땽 (답글)1등!
2등!
3등 ((ㅋㅋㅋㅋㅋ
5등!!
6등!
Just wanted to say that I made these for a picnic the other day and they turned out really well!! Really delicious and everyone who tried them liked them :) Thank you for another great video and recipe Hanse!
Thank u I was looking for comments to see if it worked or not
:D
Did you make them for the first time? Or have you made macarons before???
D
개인적으로 대부분의 요리 영상에서 요리과정이 짧게짧게 끊어 지는 것이 아쉬웠는데 한세님 영상은 적당한 길이에서 끊어주셔서 요리과정을 즐길 수 있어 너무 좋네요!! 조용하고 딱 요리하는 소리만 나는 것도 정말 취저 ㅠㅠ! 바아로 구독, 좋아요 눌렀습니다 ㅎㅎ
Army!!!!!
the sound she makes when she whip the cream,so satisfying❤
Wait, "she"? How do you know?
He/she sorry
Sone2539 It’s a “she”! You can know that if you see her other videos☺️
@@Silver_Zoo oh okay thank you
it's nof he/she. when you don't know the gender of the person that you are referring to, use "they"
한세님 아이스크림시리즈로 마카롱 만들어주시면 안될까요...??예로 슈팅스타나 엄마는외계인등...
청꿀 오 좋은거같아요！
아이디어 되게 좋으시네요!!
돼지바도 좋을듯^-^
너무 좋아유 ㅠㅠ
마이스크림...켈록
와 만들기 진짜 어렵구나
이게 뭐라고 공감되지..
그럼 쉽겠냐
내가누구게요? ??: 어..어렵지않음?
???: 그럼 쉽겠냐~
이걸 노리신거죠?
내가누구게요? ㅋㅋㅋㅋㅋㅋㅋㅋㅋ말투 시이발❤️
@@내가누구게요-n6r 부모 홀수같은 말투넹 ❤
엣 영상 분위기가 달라진것 같은데?! 그리고 우유마카롱..! 다른 유튜버분이 하신것 봤는데 다들 탈지분유로 하시더라고요... 전 없어서 보는걸로 만족했는데... 탈지분유 없이 만드셨다니 너무 감사드려요ㅜㅜ 그리고 우유잼 처음들어봐요! 신기하네요♡ 오늘도 좋은영상 감사드려요! 꼭 만들어보겠습니다(집에 꼬끄가..산더미) 좋은 하루 보내세요♡
어잔 탈지분유 넣으시는 분 누군지알수있을까요ㅠㅠ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ저도 꼬끄만 많고 필링을 안했 ㅋㅋㅋㅋㅋ
@@꼬동송 앞서 댓글보시는 분들께 타유튜버 언급해서 죄송합니다
규미베어님, 모모베이킹님이 분유로 만드셨어요!ㅎㅎ 규미베어님은 전지분유 쓰셨고 모모베이킹님은 매일우유한컵이라는 분유 비슷한 제품 쓰셨어요 규미베어님 말로는 전지 대신 탈지를 써도 되지만 연유로 농도나 맛 조절하시라고 해주셨네요 모모베이킹님은 2봉지(40g) 쓰셨다네용
@@melancholy_i 이런 분만 계시면 유튜브 댓글문화는 정말 깨끗해질텐데
@@진외힙 네!?? 그냥 알려만 줬을 뿐인데요..? 이런 과찬을... 감사합니다
항상 생각하는건데 핸드믹서 돌릴 때 소리를 좀 조절해주시는 것 같아서 넘 좋아요~!~! 가끔 핸드믹서의 시끄러운 소리를 듣고 깜짝 놀랄때가 많아서...ㅋㅋㅋ
저는 믹서 소리가 생각보다 작게 나서 놀랐는데..진짜 믹서기 돌릴때 나는 소리는 청소기랑 맞먹거든요
이예진 맞아요 ㅋㅋㅋㅋ 진짜 소리 엄청 커요 핸드믹서..
저는 또 이분 믹서기가 좋은건 줄 알았는뎈
이거 끓일때나는 소리는 큰데 거품기소리는 작은걸로 봐선 저소음거품기 쓰신거 같아요! 우리 귀를 생각하시는마음❤❤
세솔학교 황 국 임목화 소효원 박세별 경찰오세요 빨리오세요 오늘지금뉴스경찰
Hanse, your videos are always the best. Legend of cooking asmr~
For some reason I keep thinking that the bowl is the mic 😂😂
마카롱이 손이 많이 간다고 들었어요 정성만큼이나 작품이 아름답네요 ^^ 영상 잘 보고 갑니다!! 제 채널에도 놀러오세용!
한세님 영상은 항상 편안하고 깔끔한 분위기에 소리도 좋아서 항상 즐겨봤었는데 한세님 구독자 엄청 많이 늘어난거 보니 제가 다 뿌듯하네요..🌟
한세님 적게일하고 많이 버십쇼 !!
こういう動画見るのほんとに好き
hello hanse, i enjoy your videos very much and macaroons are my favorite, is there a way you can show us how to use the same macaroon mix to make many flavours, thank you
*macaron
same thing
thank god some one said it
@@kindadeadlol6107 macaroons and macarons are vastly different things. If you went to a bakery and ordered one expecting the other because they are similar names, you would be very disappointed.
ok but u didnt really need to comment that!
When you poured the sugar is sounded like on mincraft your destroying the blocks
And when you were crunching the cinnamon looking stuff is sounded like you were placing the blocks
E x p o s e d
This is how they got the sound effects
@@marky8013 lol 😃😎
MInCRAFT¿¿Lol and Hi ARMY!!💕🙈
💜Army
아.. 진짜 깔끔하게 잘 만드시고 영상미도 너무 좋아요ㅠㅠㅠㅠㅠ 예전에 한세님 영상 보고 삘꽂혀서 초코 마카롱 따라 만든 적 있었는데 한세님처럼 매끈하게는 못 만들겠더라고요.. 잘 보고 갑니다:)
한세님 디저트
세계쵝오ㅠㅜ💕💕💝한세
님은 갠적으로 베이킹유투버분들 중에
짱이에요
This one looked extra delicious. My favorite part of ASMR making macarons is when they mix egg white with flour 😍
Okay I’m questioning “fresh cream”
Like is it light cream or heavy cream??
What store and I buy the cream ;-; I looked it up on google and it said “whipped cream”
(Please do not judge I’m so new into this”
Well, koreans call all milk creams as 'fresh cream', but I think HANSE used whipping cream. Not whipped cream. Most of products named 'whipped' must be very bad with baking, becasue most of them are already whipped, selled as spray type.
In America, the fresh cream is subdivided in 3 ways(as I know)
Light cream: butterfat 18-30%
Whipping cream: butterfat 30-36%
Heavy cream: above 36%
Most of Korean fresh cream brands are 25-35. And be careful about vegetable whipping cream. They are not milk cream.
All of those infos can be inexact, and I'm Korean, so my English may be incorrect about grammar.
Hope it helps.
I'm thinking it's heavy cream actually.
Creme fraiche
That sugar so loud tho
Neden hiç türk yok acaba 😄🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Var var 🙃🙃🙃
Burdayiz bea
Burdayiz. Bu boktan seyin cok kotu tadi var. Bunlari amerikanlar bile yemez
Siktirin gidin
türk olmaz mi hic :D
10번의 노력 끝에 드디어!!!! 성공했어요ㅠㅠ
한세님은 넘 대단하세요❤
그리고 다들 코로나 조심하세요ㅠㅠ
오.. 뭔가 설탕 털어넣을때 마다 콸콸콸콸 소리가 아주 경쾌하고 좋아요! 속이 시원해요
필링에 바닐라빈 대신 바닐라익스트랙을 넣어도 괜찮을까요?ㅜㅡㅜ 바닐라빈이 없어서요ㅠ
아니요 ,, ㅠㅜ 전혀 다른맛이 날 것 같아요 ㅠㅜ
괜찮을것 같습니다! 바닐라빈은 계란 잡내(비린내)를 없애주는 역할을 하는데 없애주는 효과가
바닐라빈>익스트랙 이기때문에 빈 보다는 효과가 조금 떨어져도 익스트랙도 정말 좋은 효과를낼 수 있습니다!
와 진짜 잘 만드세요ㅠ🤤
저는.....(주르륵😭)
한번 만들어 보고 싶네용:)
Your videos are so beautiful 💛
食べた人、美味しい以外の感情無さそうですね🤣🤣❤️
今日も素敵な動画ありがとうございます！
Mixer: i think i am am gonna be the loudest
Sugar: uh uh that my spot hsjshbshsjsbs
건조 얼마나 해야하나요?
Ellerinize sağlık çok güzel görünüyor😍 (altyazı için teşekkürler😊)
pandora aa türkleri sevdiği içinmi veya türkiye ile ilgilendiği içinmi türkçe altyazı koyuyo?
@@blanies6205 Hiçbir fikrim yok fakat böyle şeylerin devamının olmasını isterim
pandora aa evet gerçekten çok güzel
Herhangi biri altyazı ekleyebiliyor izleyicilerden biri eklemiştir büyük ihtimalle
It looks like so delicious. Thank you for your recipe!
Me:Oh this should be easy,It’s just milk macarons
*watches video*
Well I stand corrected
I just made these macarons today and they came out perfect!!! They were so delicious, can't wait to make more! This was my first time succeeding in making macarons by the way. Thank you so much for the recipe!
lucky you! my family didn't have any baking/cooking equipments like mixer, microwave, or oven 😤
nobody:
all the comments: sUGAR IS LOUD
맛있겠네요....딸기,블루베리,커피 마카롱이라면 지금보다 더 특별할지는 몰라도 색소는 왠만하면 안 넣고 만들고 싶네요......화이트데이때 여친에게 주는게 낫다고 봅니다.
지금은 전 여친없지만 일본여친한명 사귀어서 주고 싶네요.....^^
誰か日本語で字幕付けて〜〜
それなー
제 꿈이 파티시에인데 ㅜ ㅜ ㅜ 한세님 영상 보면서 마카롱 한 번 만들어보려고요 한세님처럼 이렇게 간식거리? 들을 예쁘고 잘만들고싶습니다😊😘
아니 무슨 설탕뿌리는소리가 ... 너무 놀랬음 ;
그쵸ㅠㅠㅠㅠㅠㅠ 한세님은 눈호강 귀호강 미각호강(먹지도 않았는데 이미 먹고 있는듯한 행복한 단맛...) 오감만족을 시켜주시는 분이십니다 찬양..★
ㅌㅇㄹㅌㅋㅋㄹㅋㅋㄹㅋㄹㅋㅋㄹㅋㄹㅋㄹㅋㅋㄹㄹㄹㅋㄹㅋ방금 들.......지금도 들리네욬ㅋㄹㄹㄹㅋㄹ꺰짝
ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ
휘핑기 사운드는 작게하고꙼̈ 설탕사운드는̆̈ 그대로 놔서 크게 들린거같아요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ그래도 설탕 채치는̆̈ 소리 좋아서 듣는중
그니까여...갑자기 무슨 천둥 치는줄
that one English comment you were looking for...
ASMR SATISFACTION GUARANTEED.
I made such delicious macaroons! Thank you so much! ❤️
Just for viewers make sure:
- To hit the pan on all sides 2-4 times! So that the top will be smooth, and easier to stack :3
안녕하세요 한세님 질문이 있는데,
마카롱을 예열된 오븐에 구워주시라고 설명하신 부분에서 혹시 몇분 정도 예열해야 하나요?
아마 20분 정도일거에요
딕매Dickmae 감사합니다
Me relajan mucho tus vídeos, saludos desde México 🇲🇽
I should study but..... i’m just gonna watch this and probably 500 more videos before😅
i’m amazed that you can make them so perfectly. this is a great recipe. i always fail at making macaroons, but somehow this helped me! thank you!💛
So relaxing! I love these videos!
2:30
Why does this sound like the noises of grass when you walk on it in Minecraft???
what to do if you don’t have a candy thermometer?
i fkn failed the recipe like not even joking
마카롱 먹고싶어지는 영상이네요.....우유 한잔하면서 같이 먹고싶어욤...♡
Was that just homemade condensed milk? Or does it taste different?
Nobody :
Not the person in the video :
Not anyone at all :
The comments :
SUGAR LOUD
예열된 오븐이라고하면 몇분정도 예열하시는건가요?
오븐을 30-35 분 동안 예열하십시오. 마카롱은 그동안 건조 될 수 있습니다 :). 문법 오류로 죄송합니다. Google Translate를 사용했습니다. ^^
슈가 파우더가 없으면 대신 무었을 넣어야 하나요???😖
everything: *quiet*
sugar: HSHBSHBSBSHSBSHBS
Lol😂
Why did you completely copy somebody else’s comment
i was on edge when i saw the batter for the shells, i’m used to seeing try dry ingredients get gradually added in. however they came out better than what i could do (which is nothing). i’m hungry now so byee
日本人にも読めるようにして欲しいです( *´꒳`* )
일본인에도 읽도록 하고 싶습니다
( *´꒳`* )
韓国語学べば?
영어나읽어
쭈글..
@@전광렬-i4z なんで動画見るためだけに韓国語学ばなきゃ行けないのか笑
@@yiiyyjfg You can't speak English.
뭐라고적었을까요ㅋ
Did... did you just make condensed milk?
WHAT??? HOW?? AND WHEN???
This much dairy will kill yaa
نحتاج إلى ترجمة عربية
The recipe surprised me. I am used to seeing people add twice as much powder sugar to almond flour which turn out way too sweet for me at least so I am optimistic about this recipe
Did you try it? If so how was it?
It took 10 mins to cook 3 seconds to eat
It probably took an hour to make
I know right
actually it takes about 2-3days because after the cookies are baked, they have to sit out for a few days and then the filling is added to make it taste its best
May I please suggest Miraculous Ladybug macaroons? 😊
Lol
ew nah
I made this yesterday. The macarons recipe was so so so sweet..
Better to use condensed milk than reducing crem, milk and sugar??
맛있는거 먹으면서 키크는건가용?! (우유마카롱?!)
How many macarons can you make with this amount? 마카롱은 몇개 만들 수 있는거에용?
うーん材料の量とか
日本語でほしいな～～
前書かれてなかったのか分からないけど、概要欄に書かれてますよ！
Quick tip: macaroons don’t need to be perfect. It’s just merengue cookies and filling, if you don’t get hung up on how good it looks then you can just make them and they’ll taste perfectly fine either way.
Me gustó porque no se la pasan hablando. Saludos desde México. 🇲🇽
I don’t know how you could be that quiet 🤗🤫
절대 안만들 거지만 보러왔어요
scrolling through the comments for something about the actual recipe but all i can find are comments about the sugar like 🤔🤷♀️