J A S O N’s Parmesan Crusted Chicken With Coconut Rice | Gourmet Cooking Made Easy

Parmesan Crusted Chicken With Coconut Rice
This one pot Parmesan crusted chicken and rice, with coconut milk and bay leaf , is a dream meal. It’s easy to prepare, comes together in half an hour and is nourishing and satisfying.
Cooking your crusty chicken first & setting it on the side to be topped the coconut rice , means that you have juicy crusty chicken and plump grains of rice. One pot means minimal cleanup, and you know I’m always all for that!
Chicken and rice with coconut milk is a riff on my much-loved Baked Chicken and Rice. Instead of the classic light, garlicky spice rub and buttery rice from that dish, I’ve given things a slightly Asian style twist with garlic, cloves , creamy coconut milk, bay leaf and some sheer indulgent happiness.
Laying to rest the confusion I had in my head on how to merge two starry creations into one makes for a super creative yet indulgent treat
J A S O N
Gourmet Cooking Made Easy

[@psy64999]

Yummy Jason!

[@JasonDeSouza]

Thanks I really enjoyed creating this one

[@adelebritto606]

Fabulous Jason! Very creative!!

[@JasonDeSouza]

Thanks so much!

[@psy64999]

Yummy delicious Jason

[@JasonDeSouza]

It truly was a fun creation that tasted divine

[@GladiolaDsilva]

Looks yummy, I'm going to try it ..

[@JasonDeSouza]

Let me know how it comes out