SPECIAL THANKS to Kedah Tourism for inviting us on this epic Kedah road trip around the state! facebook.com/tourismkedah/ WATCH Our 1ST Kedah Video Here: th-cam.com/video/3zddnSoLDyU/w-d-xo.html WATCH Our 2ND Kedah Video Here: th-cam.com/video/5tftoBvmB8E/w-d-xo.html Be the FIRST to know our travel plans, get EXCLUSIVE behind the scenes BONUS content and HELP SUPPORT OUR CHANNEL: www.patreon.com/foodandfootprints
Greg really knows how to use his hands excellently when eating ... His style is authentically really Malaysian ... Kudos Greg .... O ya nice video too ... A very organised video ... Kudos to u two guys ...
@@FoodandFootprints U guys should take advantage of d Malaysian countryside as much as possible. Having picnic, by d river, by d beach, just enjoying d nature.
So cool you guys get to visit the oldest civilization site in person! Bihun soup looks amazing! Like a beef pho, but kedah style! That's a comforting bowl of noodles! The accomodation is so pretty, love the paddy view! It's interesting to see another style of Laksa Kedah. Mihun is definitely my kind of noodles, love that sauce! 😍
It blew our minds to learn about Kedah Tua and to be led by the man who discovered the site! True it is a bit like a Kedah style pho. You would love this bihun laksa!
The bihun goreng + laksa broth is totally a Kedah thing! As someone from Selangor, I've never heard of such a thing until I met my Kedahan husband. When we go to the pasar malam he buys fried mihun and goes to the laksa stall to get the broth only - much to the confusion of the stall owner 😂
According to local myths, the bottom sirloin is called the 'daging harimau menangis' because of the cow's hip bones prevent a tiger's mouth from reaching the part, so it does not get to savour the tenderness of the part. And because they can't eat the tender part, the tiger would be sad, hence the name crying tiger. I like my version better, the meat so flavourful it made the tiger cry.
noooo, not the last day!!! so this is the last video of Kedah?? Hope you guys get to go back soon. That breakfast reminds me so much of some of the soups so you can find in some south american countries, the only difference I would say is the amount of noodles, but the color, the other ingredients really takes me back to Colombia, Venezuelan soups
I can totally understand why you say it is satisfying Greg! The rice, the sauce, the boiled egg... wow! We want some of that! Special shipment to us please!!
Beef ribs are awesome. That is something we learned while in Texas, they told us that the real texas bbq is beef, not pork. While in the Carolinas and other states is mainly made of pork.
Really love when the basics, like road side spots, produce top notch food. We've had a few experiences like that here in Turkey with cop sis and kokorec, much different than your US rest stops! 🙌
That stingless bee honey sounds interesting. We have seen different varieties of honey around Malaysia, now will definitely be on the lookout for that specific type.
Some people like to eat nasi lemak by mixing everything. I like to eat a bit of rice, then with sambal, add a bit egg, a bit later with cucumber, fried peanuts n anchovies. Like d individual taste of d components.
Two very old landmark of SP town near to where you're savoring is the HSBC building...it was there since 1929 and the lonely clock tower since 1934. Just to show how historic Sungai Petani town is or was!
Flying tiger meat... 😲 That's pretty cool and makes a lot of sense on the cross border exchange the closer you get towards the borders, would love to try that nasi tomato as well, seems like it has a really unique taste!
It's fun learning about the history of an area. That Archeology site would be something we would really enjoy. That's awesome that they can date back to being the oldest civilization in SE Asia! Love your beautiful soups.. that color of the broth.. so much goodness. Great food on your last day.. and we would love those noodles! Thanks for taking us with you! Much love.
Greg doesn't mess around. I haven't eaten with my hands since I was a kid. So cool to see what they are discovering there. So interesting to see how folks lived back in the day!!! What B.C., that's crazy!!! Nice to have a guide and hanging out with Jetlag Warriors. What a great trip for you guys!!!!
Oh man that was mind-blowing to learn about ancient Kedah from the man who discovered the remains! It was such a fun road trip! Lucky we got to experience it before lockdown
Road trips are the best! Whoa that running stream with a mini waterfall.. best place to eat! That coffee in a bottle reminds me of medicine lol.. would love to try!
When in doubt add in the chillies! Love the opportunity to have a local show you around in a remote spot like this and of course take you to the best food spots!
Last days are always the worst lol.. but glad to hear you guys will be back. Time for a dip in that pool! Give me some of that laksa any day! Craving noodles mmm..
Hey Greg and Jumi! So cool to see this food tour today. It's so beautiful to see that resort, and we love that river.. so beautiful. The wraps looked bomb! What a great place to eat and enjoy the morning.
After seeing all these Malaysian food Melissa and I went to a Malaysian restaurant and it looked nothing like what you guys are eating. We were so disappointed. So we are going to try the other one. If this does not pan out - we might have to go to Malaysia to get this food I watch you guys eat every week.
Oh no! Hopefully you guys have better luck at the next one. Thing is that Malaysian food in the US will always pale in comparison to what you get here.
The paddy and kampung vibe is priceless! Omg I hope it's not real tiger meat lol!! Glad to hear no tigers are harmed in the process lol! Ooooof look at that charred and smokiness!! Can imagine it would go well wth that nasi tomato! That gulai looks so delicious!!
Love that the rice paddies were organic and sustainable. That would be such an amazing experience to try mopping the paddies. The restaurant you hit up Kedai Kat Nita... what a beautiful spread of food.
Oh Keda Resort Bendang Man such a nostalgic place. I went to a boarding school nearby there and we used to camping there once in a few months. Back then, there were not much chalet, so we would stay in the tent. Got a few trekking trail there.
What my in law thought me.. The original Daging harimau menangis is the rare hard to get part of the cow where its the fat part that have a bit meat part together in a piece... Its so soft, so fatty, sweet that even a tiger would cry.. I tried it simply by frying, its so soft, melt in your mouth.
what a great breakfast! "breakfast of champs" 😂😂 Stingless bee honey got Greg buzzin lol must be good! oooooo beef rib meat color is caramalised so well! amazing you guys were able to see the oldest civilisation in SE asia.
Nasi Lemak would be great for breakfast. I like your own the road eating!!!! wish I could grow my own rice. Wow, that is a lot of work to mop the rice - ok, maybe I'll just buy it at the Filipino store.
Watching these again before breakfast is killing me! LOL. Breakfasts are better when nice and sloppy! Eye bug with the stingless bee honey. Now to get those in our backyard instead of what we deal with here. Way to take part and understand "how the sausage is made" when it comes to something that means so much to Malaysia. That rib meat and gravy-doused pineapple!
Gotta love a nice sloppy breakfast! Haha that was a unique honey for sure. It was really cool to visit the rice farm and experience the relaxed vibe there. That was a great meal!
Ancient Kedah 😍😍😍 788BC That iron and all those historic sites/ruins are like a dream for me (Maria) I wanna visit all the oldest civilizations in the world
SPECIAL THANKS to Kedah Tourism for inviting us on this epic Kedah road trip around the state!
facebook.com/tourismkedah/
WATCH Our 1ST Kedah Video Here:
th-cam.com/video/3zddnSoLDyU/w-d-xo.html
WATCH Our 2ND Kedah Video Here:
th-cam.com/video/5tftoBvmB8E/w-d-xo.html
Be the FIRST to know our travel plans, get EXCLUSIVE behind the scenes BONUS content and HELP SUPPORT OUR CHANNEL:
www.patreon.com/foodandfootprints
Greg really knows how to use his hands excellently when eating ... His style is authentically really Malaysian ... Kudos Greg .... O ya nice video too ... A very organised video ... Kudos to u two guys ...
Jumi taught me well! Now I love eating with hands.
Thank you very much! Glad you enjoyed the video 😁
I love when Greg gaul the rice harmoniously! 😄
Thank you! 😂
Jumi & Steve had so much fun on the rice farm😂 Love how you include pictures from the trip in the video as well
Island girl and kampung boy 😂😂 Thanks, Ken! So many great memories from that road trip
Nasi lemak bungkus, eating it like a picnic by d river, absolutely wonderful.
I had a countless times of picnic with my late parents by a river.
It was such a great way to start the day! Breakfast of champs in a beautiful setting
@@Yasin_Affandi Can imagine those are wonderful memories
@@FoodandFootprints 😁😁😁
@@FoodandFootprints U guys should take advantage of d Malaysian countryside as much as possible. Having picnic, by d river, by d beach, just enjoying d nature.
Man, this channel deserve more subscribers definitely
Thank you so much! We appreciate that
So cool you guys get to visit the oldest civilization site in person! Bihun soup looks amazing! Like a beef pho, but kedah style! That's a comforting bowl of noodles! The accomodation is so pretty, love the paddy view! It's interesting to see another style of Laksa Kedah. Mihun is definitely my kind of noodles, love that sauce! 😍
It blew our minds to learn about Kedah Tua and to be led by the man who discovered the site! True it is a bit like a Kedah style pho. You would love this bihun laksa!
UUUUUU SLICE PINEAPPLE WITH GULAI! YAASHHH! i love gulai
The gulai with pineapple was awesome!
The bihun goreng + laksa broth is totally a Kedah thing! As someone from Selangor, I've never heard of such a thing until I met my Kedahan husband. When we go to the pasar malam he buys fried mihun and goes to the laksa stall to get the broth only - much to the confusion of the stall owner 😂
😂😂😂 can just picture that now
According to local myths, the bottom sirloin is called the 'daging harimau menangis' because of the cow's hip bones prevent a tiger's mouth from reaching the part, so it does not get to savour the tenderness of the part.
And because they can't eat the tender part, the tiger would be sad, hence the name crying tiger.
I like my version better, the meat so flavourful it made the tiger cry.
Ahhh that is good to know - thank you for sharing!
Wonderful interlude with d Kedah old civilization n its amazing history.
It blew our minds to find out the history behind Kedah Tua!
noooo, not the last day!!! so this is the last video of Kedah?? Hope you guys get to go back soon.
That breakfast reminds me so much of some of the soups so you can find in some south american countries, the only difference I would say is the amount of noodles, but the color, the other ingredients really takes me back to Colombia, Venezuelan soups
Yup last video of Kedah for now. We will be back again someday!
Jumi, did you find a really heavy rock yet????
😂😂
Really interesting behind the scenes into what it takes to get a rice paddie ready and set up. That does not look like an easy process.
Nope definitely not easy
Nothing beats picnicking by the river side! Many Malaysians favourite thing to do!
So peaceful! Can see why it is a favorite
Farmer Greg :D .. man that is some experience man
Nahhh more like Farmer Jumi 😂
I love the food looks delicious its mouth watering. Thanks for sharing new friend here keep safe always.
Thank you for watching! Stay safe too
Wow! Sungai Petani! Jam Besaq!
That's my hometown! My grandma live not far from where you ate
So cool!! We want to go back for a proper visit sometime. Lots of good food to try!
@@FoodandFootprints Yes! Wayyy too many!
Auto subscribe to someone who visit my lovely hometown. Tq enjoy your vacation.
Thank you very much! We will be back again someday
I can totally understand why you say it is satisfying Greg! The rice, the sauce, the boiled egg... wow! We want some of that! Special shipment to us please!!
Haha you guys will have it someday
D pajeri nenas, yummy with nasi tomato.
Very nice thick curry sauce.
It was delicious!
I totally give another level of respect to those hard workers in the grass fields farmers!! Thats alot of work!!
Absolutely! They are the real MVP’s
Love seeing rice farms. Bet you took great photos there too!
So cool that you got to do it too Jumi!
Yesss Jumi was excited to do it
Beef ribs are awesome.
That is something we learned while in Texas, they told us that the real texas bbq is beef, not pork. While in the Carolinas and other states is mainly made of pork.
Very true - we prefer that Texas style.
Nothing beats good brisket + beef ribs
@@FoodandFootprints 🤤🤤🤤
Really love when the basics, like road side spots, produce top notch food. We've had a few experiences like that here in Turkey with cop sis and kokorec, much different than your US rest stops! 🙌
Oh yes remember that kororeç spot you guys found on the roadside! Looked amazing. Love these roadside gems
I've been dying to see this video, food, history, and you guys!! Awesomeness!!
Thank you, guys!!
That stingless bee honey sounds interesting. We have seen different varieties of honey around Malaysia, now will definitely be on the lookout for that specific type.
Now that you guys are in Kedah, you may be able to find it
Wonderful experience at d paddy fields. Beautiful photos.
So glad we got to visit! Really nice experience there and beautiful paddies. Thank you!
@@FoodandFootprints 😁
Woah that brown rice is beautifully packed! Looks high quality product!
It does! Very cool to go behind the scenes and see the operation
A nice video, we have so many nice places to see in this world. Happy traveling!
Thank you for watching!
Amazing food, amazing scenery, amazing video !!
Great job, Greg and Jumi. Enjoyed watching it.
Thank you very much! Kedah is beautiful and we had a great time. Glad you enjoyed the video
@@FoodandFootprints my pleasure.
A good one!!! Great Greg & Jumi look like a pro. The food are delicious especially eating whilst " santai". Enjoy the food, scenery and the moment
Thank you very much! We enjoyed it all and happy we have these videos as memories of this wonderful trip
20 yrs from now, both of you will appreciate it even more...
You’re right!
Liked it very much when Jumi hold d nasi lemak towards d river, n d nod when Greg were enjoying d nasi lemak.
Yes! Jumi is great at capturing shots and moments like those
@@FoodandFootprints Wonderful. 😁
love Kedah sooo much !!!! thank you Greg & Jumi..wish u luck..
Yes! We fell in love with Kedah on this road trip. Thank you so much!
That is such a cool resort guys!! And even better dinner.
It was the perfect place to end our road trip. Very relaxing with the beautiful paddy field views
Some people like to eat nasi lemak by mixing everything. I like to eat a bit of rice, then with sambal, add a bit egg, a bit later with cucumber, fried peanuts n anchovies. Like d individual taste of d components.
Same! The sambal is like a lauk to me, not a kuah 😄
That is a good way to eat it. Nice to do that too then mix it altogether
@@Sup3rnal 😁
@@FoodandFootprints 😁
Bihun goreng laksa, woww never heard such a combo before. Laksa but with bihun goreng. Would like to try that for sure 👌🏻
Definitely worth trying!
Two very old landmark of SP town near to where you're savoring is the HSBC building...it was there since 1929 and the lonely clock tower since 1934. Just to show how historic Sungai Petani town is or was!
We would love to go back to Sungai Petani for a proper visit - we really enjoy old landmarks and buildings
Nice resort!! And breakfast a few steps away. Can't beat that!
So right! It was a great way to end our road trip
For me, nasi lemak bungkus RM1 was my savior during my hardships.
The best way to spend RM1
@@FoodandFootprints Definitely. 😁
Flying tiger meat... 😲 That's pretty cool and makes a lot of sense on the cross border exchange the closer you get towards the borders, would love to try that nasi tomato as well, seems like it has a really unique taste!
The crying tiger meat was delicious! So was the nasi tomato
It's fun learning about the history of an area. That Archeology site would be something we would really enjoy. That's awesome that they can date back to being the oldest civilization in SE Asia! Love your beautiful soups.. that color of the broth.. so much goodness. Great food on your last day.. and we would love those noodles! Thanks for taking us with you! Much love.
Thank you for watching! It was all a great way to end a wonderful road trip
Always wanted to visit a rice farm. We actually want to stay in one. Such a cool experience.
You should! There’s definitely opportunities to do that
Greg doesn't mess around. I haven't eaten with my hands since I was a kid. So cool to see what they are discovering there. So interesting to see how folks lived back in the day!!! What B.C., that's crazy!!! Nice to have a guide and hanging out with Jetlag Warriors. What a great trip for you guys!!!!
Oh man that was mind-blowing to learn about ancient Kedah from the man who discovered the remains!
It was such a fun road trip! Lucky we got to experience it before lockdown
Road trips are the best! Whoa that running stream with a mini waterfall.. best place to eat! That coffee in a bottle reminds me of medicine lol.. would love to try!
We loved this road trip!
Thanks again for bringing us with you my friend :)
Thank you for watching!
@@FoodandFootprints you really deserve it
Appreciate it! 🙏
When in doubt add in the chillies! Love the opportunity to have a local show you around in a remote spot like this and of course take you to the best food spots!
Yes! We will be back again someday and will meet up with E to explore more food 😁
Great upload. Thanks for sharing. Have a nice day
Thanks for watching! You too
Last days are always the worst lol.. but glad to hear you guys will be back. Time for a dip in that pool! Give me some of that laksa any day! Craving noodles mmm..
We definitely enjoyed that pool on our last night and the laksa was a great last meal in Kedah
Yaaay! Road trip episode!!
Yesss! This is our final Kedah road trip video
Wow what a cool experience visiting a rice field 😃! Very nice that you got to do that.
It was! Really happy we got to check it out during the road trip
Interesting video. I'm excited your next video.
Thank you so much for sharing. Godbless
Thank you for watching!
You both seem so relaxed and enjoying the adventure; great to see! Loved the video!!
Thank you so much, Robert! It was a wonderful road trip. We got to see and eat so much that we wouldn’t have been able to otherwise
That picnic by the river looks like a great date :)I never knew how to mop grass before.
True! It would be a great date
Salute guys. Nice setting. That's the extra mile you take.
Thank you very much!
Great video! Amazing food tour! Like! 💕💕💕 💖💖💖 👌 👌 👌
Thank you!
Hey Greg and Jumi! So cool to see this food tour today. It's so beautiful to see that resort, and we love that river.. so beautiful. The wraps looked bomb! What a great place to eat and enjoy the morning.
The river was so nice and peaceful to have our breakfast by
Some fun history there with the ore and iron and oldest civilization... wow!
It was! Blew our minds to learn how old it is
After seeing all these Malaysian food Melissa and I went to a Malaysian restaurant and it looked nothing like what you guys are eating. We were so disappointed. So we are going to try the other one. If this does not pan out - we might have to go to Malaysia to get this food I watch you guys eat every week.
Actually you need local people to show great places to eat and if you were in KL, great place to eat are outskirt of KL.
Oh no! Hopefully you guys have better luck at the next one. Thing is that Malaysian food in the US will always pale in comparison to what you get here.
We’ve been to some great places in KL and PJ in the outskirts with locals. We’ll have some of those coming soon in videos
malaysia food so yummy yummy thank you for sharing
It definitely is! Thank you for watching
Rich and beefy sounds perfect for that soup, ohhh and the noodles 😋😋😋
Yesss it worked nicely together
Beef broth noodle soup! Every part of that beet is in that soup!! Perfect balance! I agree the chili sauce would help
Oh yeah all the good stuff! Definitely need chili
The paddy and kampung vibe is priceless! Omg I hope it's not real tiger meat lol!! Glad to hear no tigers are harmed in the process lol! Ooooof look at that charred and smokiness!! Can imagine it would go well wth that nasi tomato! That gulai looks so delicious!!
Haha the tigers are safe here 😂 Love the kampung rice paddy vibes here! So peaceful
It's very nice to see all of u guys, u n Jumi, Steve n Ivana, Ken at Medan selera. D beef spicy soup looked really delicious.
Sambal or cili kicap would be nice with d bihun sup.
Definitely a nice last full meal together in Kedah. Enjoyed the bihun sup
crying tiger :D isnt that kinda like the thai gaiyang? wacha call it again?
Gai yang is the grilled chicken, but they do have tiger cry bbq beef
Breakfast inside the plantain leave... starting the day with a gift 😍😍😍
You know how we love banana leaf wrapped food
Love this video. Love all your videos.
Wow thank you so much! We really appreciate that 🙏
Your food pics are works of art! What camera are you guys using?
Thank you so much, Pooja! We use two cameras, for photos and up close/b roll is a Sony
Tiger meat!! Sounds delicious caramelize beef!! Smokey goodness!! Remind me of a char siu for sure!!
Yesss definitely like char siu with the caramelized edges 🤤
Love that the rice paddies were organic and sustainable. That would be such an amazing experience to try mopping the paddies. The restaurant you hit up Kedai Kat Nita... what a beautiful spread of food.
Jumi had fun mopping them! Kedai Kak Nita was a great lunch spot.
That sliced pineapple sounds so interesting! Wouldn't think to have it with the rice, but it sounds like it works very well
It was delicious! The gravy on the rice is 🤤
That nasi lemak in Keda Resort looks delish.
It was! Perfect breakfast
Oh Keda Resort Bendang Man such a nostalgic place. I went to a boarding school nearby there and we used to camping there once in a few months. Back then, there were not much chalet, so we would stay in the tent. Got a few trekking trail there.
Nice that it is nostalgic for you! We heard there’s lots of durian there during the season
Ohhhh the spiced 🍍🍍🍍🍍🍍 looking gooooood. The explosion of flavors! 👏👏👏👏👏
Know you guys would love the pineapple!!
Nasi tomato n d caramelized bbq beef looked very good. So used to having nasi tomato with ayam masak merah.
U probably smell ghee n spices from d nasi tomato. It's d same base for nasi briyani, nasi minyak, nasi tomato etc.
I see you guys working hard at the rice farms 🙂 awesome views right there!
Haha Jumi was for sure
The pool cottage is simple yet man waking up to that paddy fields is just nice to wake up to, have you been bitten by many mosquitoes yet?
Tons of mosquitoes haha. They love me
seeing the rice fields is always so cool and fascinating!
Yes! Beautiful sight
I always wonder if there a different in taste when cooked from unpolished brown rice vs polished brown rice
Curious too - will have to find that out sometime
What my in law thought me.. The original Daging harimau menangis is the rare hard to get part of the cow where its the fat part that have a bit meat part together in a piece... Its so soft, so fatty, sweet that even a tiger would cry.. I tried it simply by frying, its so soft, melt in your mouth.
Ohhh that is good to know! Like hearing the background
Nice compilations. Always hungry by looking you both eat.
How are you both coping with the MCO?
Thank you, Kellie! We’re good just hanging in there. How about you?
@@FoodandFootprints
Good to hear.
I am doing good too. Trying recipes from TH-cam, made homemade Luncheon meat, bread....😆 fun.👩🍳
Bihun sup is a famous Kedah dish. Similiar to beef pho in Vietnam.
We love pho! Glad we got to try another famous Kedah dish
I was actually watching a video on how the make rice. Incredible process
Very cool!
Love from Sungai Petani. Sempoi baq hg
what a great breakfast! "breakfast of champs" 😂😂 Stingless bee honey got Greg buzzin lol must be good! oooooo beef rib meat color is caramalised so well! amazing you guys were able to see the oldest civilisation in SE asia.
Got me buzzin! 😂😂 Breakfast of champs for sure
1:03 looks beautiful
It was!
long time no see
Just over a week
Hi,how r u boths? just hope u r fine, healthy and enjoying safe journey
Hi! We are good and hope you are too. Thank you!
Nasi Lemak would be great for breakfast. I like your own the road eating!!!! wish I could grow my own rice. Wow, that is a lot of work to mop the rice - ok, maybe I'll just buy it at the Filipino store.
That nasi lemak was sooo satisfying. Haha yeah it is a lot of work!! Definitely can appreciate it more.
Watching these again before breakfast is killing me! LOL.
Breakfasts are better when nice and sloppy!
Eye bug with the stingless bee honey. Now to get those in our backyard instead of what we deal with here.
Way to take part and understand "how the sausage is made" when it comes to something that means so much to Malaysia.
That rib meat and gravy-doused pineapple!
Gotta love a nice sloppy breakfast! Haha that was a unique honey for sure. It was really cool to visit the rice farm and experience the relaxed vibe there. That was a great meal!
Ancient Kedah 😍😍😍 788BC
That iron and all those historic sites/ruins are like a dream for me (Maria) I wanna visit all the oldest civilizations in the world
This blew our minds!
Urghh.. i'm at the nasik tomato part yet I can't get the nasik lemak off my mind.
Greg, you made it look so wholesome!!
😂😂😂 can’t blame you at all! It was very satisfying
This was recommended to me and i live in sungai petani
Thank you for watching! We enjoyed SP
That nasi lemak looks spectacular! Makan makan! 🤤😋
It was! Perfect with that coffee and enjoying it next to the river
wow! nice video..done subscribe
Thank you!
That's a perfect looking Nasi Lemak pocket. Perfect spot to eat it too.
It is! Such a satisfying breakfast with a peaceful setting
waaah.! greg, your skill in using your hands to eat is amazing as a westerner.
Thank you! Jumi is a pro and she taught me well
Greg is always enjoying his nasi lemak. 😆 and I enjoy watching you eat. Soooo delicious. And always makes me hungry!
I do love my nasi lemak! Thank you!
As usual, u making me feeling hungry although just had dinner like only a couple of hours ago.... Ended up snacking with a piece of BaKwa ... hehehehe
Yum bakwa is good stuff
Nasi lemak by the river.
Now that’s how you eat breakfast! 🤩
You know it! Such a great breakfast