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- เผยแพร่เมื่อ 16 ก.พ. 2024
- Say cheese for this picture-perfect carnivore mac n cheese recipe! This is the first time I’ve made a carnivore pastas noodle that I’m happy with using to replace boxed pasta like macaroni, and I think you’re going to love it as much as we so! This proper human diet recipe has a crazy secret ingredient, but low carb recipes are so much more fun with a little weirdness thrown in!
Don’t hesitate to enjoy the nostalgia of mac n cheese with this fantastic cheesy protein concoction! The recipe card is on my website, linked below!
Eat your meat (and your mac n cheese), love your life!
Chris 😊🥩🧈🥓🍳🦐🧀
#carnivorediet #ketodiet #ketorecipes #shrimp #ChrisCookingNashville
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@alexandreapereira414 watch to the end because he gives alternatives for people with shell fish allergies. 😁👍
Correct
At 13:42
.
Well shellfish and other fish allergies so it's a no go for me. and family. Thanks anyway.
Try raw chicken breast diced up. 👍🏼
Chris, I can't thank you enough for developing this carnivore "pasta". I used these cooked sheets for my lasagna recipe. I am 100% Italian American and used to make my family's killer traditional lasagna with homemade fresh pasta sheets and Italian sausage red sauce. Today I made my family's lasagna recipe but substituted these carnivore "pasta" sheets for regular pasta sheets. It was a bit soft right out of the oven but as it cooled it firmed up so I could cut out beautiful squares of lasagna where you could see each distinct layer. It was amazing. I'm just so glad there is enough for leftovers!!!
I’m so glad!!! 🥰🥰🥰
I quickly checked to see if it was April 1st when you named the secret ingredient. You are a culinary genius.
Haha thank you 😊
Also I just watched Wes @HighFlalutin' Low Carb review this recipe and I honestly teared up a bit - SO PROUD of you!!!💞💞💞💞
Yay! Thank you! 😊❤️
Where there’s a will, there’s a way….and you definitely did it AGAIN! “Sweet baby Jesus!!” is really all I needed to hear from Ash. 😀 I KNOW it’s fantastic! This will be my 1st mac & cheese in nearly 7 years, so thank you so much, Chris! ❤
Totally agree, as soon as I heard that I was sold.
Haha thank you so much 😊❤️
Your creativity always amazes me. I am not Keto or Carnivore, I am a type 1 diabetic that eats low carb because I have to, so I am always on the lookout for low carb/zero carb recipes. You always knock everything out of the park!! I truly appreciate your videos! I have hardly ever eaten mac and cheese in my entire life since I was diagnosed as an infant; pasta has always been off limits. So I am definitely going to try this!!! I am so excited. LOL I loved that you called your dog your "Sous chef" how cute!! I had a beloved dog that looked almost identical to Mel, so seeing her makes me smile!! It is an added bonus to your amazing videos! God bless you, Ash and Mel. You are such a blessing to so many of us!
Thank you so much! I hope you enjoy this as much as we do. We appreciate your support. 😊❤️
Hey Chris, just writing this to say I JUST tried this recipe to a T, and my 9 & 10 year old picky girls devoured it and said it was every bit as good as the blue box. They saw the "home-made" noodles and thought it was cool I got to make my own noodles. Little did they know it was shrimp! Also the wife raved about it too, keto household here and this paired perfectly with a grilled Bratwurst tonight. A + my man!
That is awesome! I’m so happy to hear that! 😁😁😁
Chris, that is thinking outside the box. Pun intended. Very interesting. Thank you for sharing. You and Ash have an awesome weekend.
Haha thank you! Same to you. 😊
OMGoodness. This is similar to Asian fish cakes. I often blend eggs, shrimp, squid, and white fish to make a fish paste to make my own version of keto fish cakes. I NEVER thought about pouring cheese sauce over it. FANTASTIC idea. Thank you again for seeing things differently. Bravo!!
Thank you! Yes the fish cake concept is where this idea hit me. 😊
Chris honestly my nickname for you fits! Captain Carnivore! Your super power of coming up with these recipes are over the top. Thank you ❤
Haha thank you so much 😊😊😊
OH MY GOSH. I just made this- it is Fantastic!!!! I added extra cheese
And garlic salt. Thank you, thank you, THANK YOU!!!
Fantastic! I’m so glad you enjoyed it. 😊
This man is deserving of the title "Egg Master" - or even "Egg Chameleon" - teaching us all how to make eggs into nearly anything
Haha thank you 😂👍🏼😊
2KrazyKetos made a Mac & Cheese with shrimp, but they just used the shrimp as a replacement for the pasta. They didn’t use it to make the dough. My mother used to make a Corned Beef Casserole with elbow macaroni. Maybe this could work for that, too!
Yeah someone mentioned that to me. I went to look at that video this morning. Looks good but I imagine it’s more like cheesy shrimp.
OK Chris, here is what I posted on Wes' High Falutin Low Carb's latest post he did on the Keto truffles. Let's see IF he takes me up on this MEGA challenge/battle @ChrisCookingNashville
@@ChrisCookingNashville Right. Their version wasn’t at all like pasta.
I would imagine not.
😊😊
Yep, just as weird as bologna in the refried beans, but genius! Thanks for the recipe! Now I’ve got to go get some shrimp and try this out! Thanks, Chris!!
Hope you enjoy 😊😊😊
Oh my goodness every Saturday I look forward to seeing Ashley light up with Oops, Awes, and Joy as you light up her world with flavor and delicious food. Chris you have found Ashley's love language... Good for You. No one can fake genuine love and adoration. Your relationship with each other is unselfish truly an AGAPE love. I love you both.
Thank you! We love you too. 😊😊😊
Chris, you are a culinary genius! I would have never ever thought to use this ‘secret ingredient' in pasta. Genius! Thanks Chris.
Thank you so much 😊😊😊
I made this today and it did not disappoint! I’ve been hungry for Mac and cheese. Ash’s reaction sold me on trying this recipe. It was easy and you really don’t taste the shrimp. You smell it when you’re baking the noodles but that’s it. The texture is fantastic! I’m thinking a lobster Mac n cheese is now gonna happen! Thank you for another great recipe! You’re a genius!
I’m so glad!!! 😃😃😃
Y’all this stuff was SO tasty! 😋 Great Recipe Babe 🧀🥣👏🏻
Also, I just noticed we both are wearing Martin Guitar Shirts in this video 🎸🎶😂
Thanks babe! Haha yes we were. Great coordination. 😂
My sister plays a Martin. So when we sing in public she plays her beautiful 30 year old Martin and I save my guitar for just our private jam sessions. I wish I could afford to buy one. They have such beautiful tone and they are a work of art.❤❤❤
Wonderful guitars 😊
💞You two are TOTALLY made for each other! 💘
You’re correct 😁❤️
WOW, Chris! This was fantastic! I experimented a little with my second batch of mac. I actually blended the shrimp raw since they will be cooked twice-once in the oven as noodles, and again in the frying pan, or in my case, in Southern Style Baked Mac & Cheese! Hallelujah, baked mac is back! And since shrimp take almost no time to cook (2-3 minutes before turning to rubber) I didn’t have any concern about using them raw.
I found that the protein in the shrimp did a much better job helping to achieve that pasta texture when blended raw.
For those without silicon baking sheets, simply sandwich the pasta batter between two pieces of parchment and bake it on a cookie sheet. (I flip mine upside down; its easier to get the product on and off) I also use a pizza peel to put it in a take it out.
Southern Style Mac & Cheese
4 cups carnivore noodles (which Chris’ recipe yields exactly)
3 TBS butter
½ to 1 tsp salt
1 lb. shredded cheddar cheese
1 ¼ cups heavy whipping cream
1 ¼ cups half & half
3 eggs, beaten
1. Preheat the oven to 350° F.
2. In a large skillet sauté 4 cups cups of noodles in 3 TBS of butter and 1 tsp salt, and set aside
3. Mix 1 ¼ cups heavy whipping cream, 1 ¼ cups of half & half, and 3 beaten eggs in a bowl.
4. In a 13x9 casserole dish, alternate layering cheese and noodles.
5. Pour cream and egg mixture over the cheese and noodles.
6. Cover with foil and bake covered with foil for 45 minutes. Bake uncovered for 15 minutes to brown the top.
That’s awesome!!! Thank you so much for sharing! I figured raw would work well but haven’t had the chance to try it yet. Thanks for doing that leg work for us all! 😊
I have looked for a keto Mac and cheese for years. Thanks from the bottom of my heart.
You are so welcome! 😊
WOW, You're amazing, Chris, you should write a cookbook , for real!!
Haha thank you. When I can afford to quit the day job that will be my first project to begin work on. 😊
I can’t wait for the cookbook!
😊😊😊
I would definitely buy your cookbook!
Thanks 😊
Chris, I just made this dish today and you have changed my life!!! These “noodles” are incredible!! I want to shout out to the world about how perfect these are!!! Thank you so much for the “out of the box” ideas you have!!!!
Glad you like them! That makes me so happy to hear. 😊❤️
I went party and they had a Mac & Cheese bar!! We can do that Carnivore style!!
Agreed 😁
This is Incredible Chris! Dont understand how you do this but so Happy you do!!! Ashley is so cute when testing your recipes. Shrimp...who would have thought! 🤭🤗🤗🤗
Haha thank you so much. 😊❤️
There you go again sir…genius-scientist- chef at work again in his kitchen!! LOVE what you come up with and am amazed at how you come up with these recipes Chris…total genius!!! Love your videos…keep up the great work Chris, you sir are amazing!!
Thank you very much! 😊❤️
Ash, I was soooo glad to hear you say Kraft Mac n cheese was your go to. It was mine too tight up to going carnivore. Now I'm wanting my payday to hurry up and get here so I can buy the ingredients and make this. I want to stick my fork into the screen and take a big bite. ❤❤❤
Hope you enjoy 😊
That’s awesome! 🥣🧀✨🤩
😊😊😊
Lord! This is delicious. I added crushed chicharrones on top after i cooked it and then stuck it under the broiler! 🤤
Sounds great! So glad you enjoy it. 😊
God has truly blessed you, thank you so much for sharing your talents and skills.
Wow, thank you 😊❤️
Really out the box thinking Chris!! Maybe you could do like I do with my carnivore pasta and run it through a pasta cutter??
Hey Chef. Thanks. Yeah that might be an option. 👍🏼
I have been doing carnivore for a year now. Your recipes have helped me on this journey. You are an absolute genius! You are not only helping me but so many others to get healthy. I am so thankful for you!
Thank you so much!!! I’m so glad this is helpful and I’m so glad you’re here sharing your journey with me. We are so thankful for you too. ❤️😊😊😊
I could not have guessed that shrimp ingredient if my life had depended on it! Wow, you did it again! So cool. Lilian
Thank you so much! 😊😊😊
Chris you need to make a cook book. PLEASE!!!
Haha thank you. There is definitely one on the horizon. 😊😊😊
I’m excited to try this and it’s one of your simpler recipes. You’re a friggin’ genius!
Thank you! Hope you enjoy. 😊
Just made this one! It was fun and easy to make. We liked it. I used cheap cheese from a bag. It could have been better with a better cheese. The texture was pretty good, and we could not taste the shrimp. I used parchment paper to bake it and that also worked. I think this would also be good as a lasagne noodle. Thanks! Already shared it on Facebook.
Sounds great! I’m so glad you enjoyed it. 😊
I’m assuming they mean pre-shredded and maybe generic store brand cheeses. I use those a lot myself.
@@backtoasimplelife just preschredded store brand cheddar blend.
😊👍🏼 That’s what I get sometimes too.
Thank you for answering my burning question… Will it lasagna??!! 😊
LOVE your SOUS CHEF! What a CUTIE! 🥰💜
Thank you! 🤗 She’s quite the adorable handful. Lol
You are truly a Master chef!! Although so healthy from 2 yrs carnivore...you have exactly the recipes that keep me motivated and from getting bored ❤. Ty from the bottom of my heart!
Thank you so much! I’m so glad this is helpful. 😊
No freakin way……..what voodoo magic is this 😂
Haha thank you 😊
Quelle belle imagination culinaire ! Bravo pour la créativité 🤗🥳👍 Bisous de Belgique
Thank you so much!!! 😊😊😊
Chris, keep the weird ideas coming!!!!!! Can’t wait to try. I need to get a game plan. And some gadgets!!!!
Haha thank you so much. Hope you enjoy it. 😊
Love it, you are a genius my friend!
Haha thank you so much!!! 😊❤️
I tried this recipe last night with a smoky chipotle cheese blend in the sauce. I swear this was restaurant-quality good (and not because of my cooking skills). I never imagined I’d be someone keeping prawns in the freezer. I gently reheated some for lunch and it was possibly even better for it. Chris, you’re such a star! Thank you!
That’s awesome!!! I’m so glad you enjoy it. 😊😊😊❤️
Wow! That sounds so good. I have a shellfish allergy but I am so glad I watched to the end. Thank you for the substitution suggestions. I always add a little mustard to any cheesy dish. It magnifies the cheesy taste.
You are so welcome! Hope you enjoy. 😊
Thanks! I needed this.
Glad I could help! 😊😊😊
I IN NO WAY SHAPE OR FORM SAW THAT COMING! I’m so glad I saw your wife’s reaction first because if I had known what the secret ingredient was beforehand I would have not wanted to try, but seeing how in love she was with it I’m willing to be open minded and trying it! Once again you’re out of the box thinking has yielded impressive results! Well done sir!
Thanks so much! Hope you enjoy it. 😊
This is on my menu for today.... it's crazy the stuff you come up with... crazy good!
Hope you enjoy 😊😊😊
Love!Love!Love!! Another awesome creation! Can't wait to try!
Yay! Thank you! 😊
Wow !! Looks so good !! So creative
Thanks so much 😊
This is super exciting!! Yay!
Thanks! Hope you enjoy. 😊
You are AMAZING!!! The family had this for lunch. The kids were so shocked to hear that we were having Mac n Cheese. It was an unbelievable hit! Ash was right in her assessment. Husband said it was better than the box Mac n Cheese.
Thank you so much for taking the time to create these recipes. It is a blessing for us to bring back favorites into our home. Eating carnivore/animal based is sometimes hard for our kids. You have no idea how much it is uplifting their spirits to have tasty new recipes to try.
Hope you and Ash have a great day!
This makes my heart so full to hear! Thank you so much for sharing. 😊❤️
Oh boy! Now i have to go to the store for shrimp!! Dont forget to de-poop your shrimp, kids!
Haha hope you enjoy 😊
Amazing!!!
Thanks!! 😊
Brilliant, can’t wait to give it a try.
Hope you enjoy 😊😊😊
Makes sense. Shrimp is rubbery like noodles. Just WOW.
Indeed 😊
First, I love your recipe cards! Very well done. I know that took a while, but bravo! Second, I have been missing and craving mac and cheese. Can't wait to try this! Gonna go stock up on some salad shrimp!
Thanks so much! 😊 hope you enjoy.
Looks amazing!! Thank you, Chris!!
Hope you like it! 😊😊😊
Chris I love your crazy ideas
Thank you 😊
Yes Ash, your hubby is brilliant 😊 Bravo 👏😀
Thank you!! 😁
It’s so funny 😂 .. Chris: blablabla .. Mrs Ash: yum yum yum .. ❤️
😂
Looks amazing!❤
Thank you! 😊😊😊
Can't wait to try this!
Hope you like it! 😊
So I finally made this and it was good fresh. BUT when I ate it the next day and warmed it in the microwave it was even better. Must add bacon and jalepenos. Even as a carnivore I can qualify a little sneak of jalepeno. Once again Chris this is why I come to your channel over and over.
I’m so glad!!! Thank you so much. 😊😊😊
Wow, this is great. Wes, from highfalutin low carb called you a genius. He seemed to love your recipe.😊
Yes! Thank you! So glad you’re here. 😊
Definitely making this!
Hope you enjoy 😊
This will be the first dish I cook when I'm done with my beef only period. Wow!!
Hope you enjoy 😁
Yummm 😋 If it’s Ash approved, it has to be DELICIOUS!!! Thanks for another great recipe Chris! 😊
For sure! You’re very welcome. 😊
You have just saved Catholic carnivores with an aversion to seafood, meaning my sister. I have no problem with most seafood, but my sister will only tolerate so much shrimp (the only seafood she’ll eat). I think she’ll eat this, and so does she.
I didn’t even think about that, but I’m so glad! Thank you so much for sharing. 😊
And perfect for Fridays! 🙏📿
😊😊😊
I am definitely going to try this! 😋
Hope you like it! 😊😊😊
This looks so good!
It was awesome! 😊
Thank you Ash and Chris this is a great idea and a little weird. 🤣
Haha you’re not wrong. 😂
I will definitely give this a try. Growing up I always did macaroni and cheese with tuna.
Hope you enjoy 😊😊😊
Chris, you are a genius! Can't wait to try this! Thank you so much for sharing your recipes!
Aww thank you 😊
Thank you for putting so much efforts in creating this kind of recipes.
My pleasure. Thank you for watching and supporting me doing so. 😊
🐝Thanks for the great video 🌻 this made me so hungry!! subscribed
Thanks for subbing! I’m so glad you’re here. 😊😊😊
I can't wait for you to put out a carnivore cook book
Thanks! When I can afford to quit the day job that’s project number 1. 😊
Thanks Chris.
Any time! 😊
Well, That's pretty cool. Might have to do some Meaty Bolognese (no tomato) with this!!
Sounds great! 😊😊😊
SHRIMP!?? Baloney! Oh , you already did that. 😂
😂😂😂
This is easy!!! I'm going to try this! Thanks
Yes! It’s definitely easy. I hope you enjoy. 😊
This sounds delicious, will have to try this for sure.
Hope you enjoy 😁
Can’t wait to make! Love your recipes! I make a cheese sauce with sour cream, cheddar cheese, and cottage cheese (equal portions) and chopped bunch 16:06 scallions and salt put through food processor to mix well. Put on hot pasta.Just worry about carbs on carnivore.,but is very delicious. Let me know! Will definitely try your pasta and sauce. God bless both of you!
Your sauce sounds like it would be tasty! Does it turn green from the puréed scallions, or do you just use the white part?
Sounds great! 😊
@@denisec6577 scallions just turn a tinge of green. I also add some Redmonds salt. It is very creamy too. My favorite now!
😊
I made the pasta today. Does not taste fishy. It came out a little dry. My mistake was letting it dry for1-2 hours while I ran out to grocery shop! I slice it up like linquini. Tried the cut up trimmings with my cottage cheese scallion sauce. Did find it a little dry and will cut into smaller pieces later. I will definitely make it again and sure it was me. Maybe baking little less time( could be my oven). Wondering if I should roll it soon after coming from oven while still softer, even though it wasn’t difficult. I used an extra long paint mixing stick I got at Home Depot. New and unused and made a great cutting guide😂😂😂. Will save it just for this type cutting 😂
Bacon cheeseburger macaroni was always my favorite.
Great idea 😁
Love your new ways to fix food we ❤️, really love your dishes!
Thanks so much! 😊
You're simply brilliant!!
Wow, thank you! 😊😊😊
Thank you! :) I'm going to "lasagna" it.
I might mac and cheese it first, though - that cheese sauce was easy peasy. I need some easy and tasty stuff going on here.
I feel that. Hope you enjoy. 😊😊😊
That is so awesome! You are such an inspiration!
Thank you so much! 😊😊😊
Any ideas of what to use if I do not own dehydrator trays?
Parchment paper on a regular cookie sheet should be just fine. 😊👍🏼
@@ChrisCookingNashville that was my thought too. I also have a silpat and I am going to try it out!
That should work great too. 😊
You are amazing! Thank you.
You are so welcome! 😊😊😊
Fascinating
😊👍🏼
Chris- You're AMAZING! Maybe some day I'll be able to try this.
Unfortunately we made a similar-ish recipe from another TH-camr and we really didn't like it. We gave it to the chickens who thought it was grand!
Anyway, thanks for all your great contributions to this keto, carnivore amd ketovore community.
We appreciate it!
I’m curious whose recipe you made because I have a feeling mine doesn’t taste like what theirs likely did.
It was 2 Krazy Ketos. The shrimp in theirs was recognizable as shrimp and had the shrimp "chew" consistency; also, our shrimp did not get washed or rinsed enough.@@ChrisCookingNashville
Ah yes. I’ve had some people mention that recipe now that I posted mine. I went to see what they were talking about. I’m sure I’d enjoy the recipe but I think it’s cheesy shrimp rather than a pasta dish. I’m sure it tastes like shrimp. The benefit of mine is I truly don’t think anyone would know it had shrimp in it as it just tastes like boxed pasta to me. That’s my two cents anyway. And Ash agreed with me when she had it both times too.
@@ChrisCookingNashville Thanks. I'm sure I'll be more willing to try it sooner now. We were just really turned off by that other recipe (nothing against the 2KK's, of whom I'm quite fond.
Totally understand. Yes nothing against them at all. The recipe just doesn’t appeal to me as a mac n cheese. I love shrimp so I’m sure I’d enjoy eating it, I just don’t think it would be like mac n cheese for me personally.
Seriously? Now I think about using shrimp, it makes absolute sense. It's one of those examples of things that are so obvious it takes a genius to think of it.
Haha perhaps. Hope you enjoy. 😊
I can’t wait to try this recipe!! Wow! Creative genius at work!!
Thanks so much 😊😊😊
I can't wait to try this!
Hope you enjoy 😊😊😊
Insanely intrigued and waited with bated breath only to find my shellfish nemesis in it. Allergic as hell. Never been more sad! 😢 ❤😂😅
I make mac and cheese with ground chicken and egg blended together- then cooked in small pieces in tallow or lard. Then the cheese sauce. Mmmmmm ❤
You can always use another kind of fish like cod or tilapia, or you could give it a try with some chicken meat. Not sure how chicken will come out compared to this, but you can give it a shot.
@chriscookingnashville, do you think using ground chicken would work?
I’m not sure but I think it’s worth a try. 😊
I can hardly wait to try this. You are a food genius. Write a cookbook please.
Thank you. When I can afford to quit my day job that will be my first project. 😊
You are so much fun to watch. You definitely need your own tv show 😊. And what makes you so appealing is that you are not only brilliant (I mean, what mind thinks like this?!) and charismatic, but you’re humble. Such a winning combination. ❤
Thank you so much 🤗 Super kind of you and I’m so glad you’re here to share the journey. 😊
Definitely going to try this
Hope you enjoy 😊
I think you should open a carnivore eatery near me!
Haha thanks
Genius
Thank you 😊
Chris, you are an absolute genius!!! I can't wait to try this recipe. Mac and cheese is my FAVORITE dish and I've been missing it since going ketovore. Thank you, thank you, thank you!!
Thank you! Hope you enjoy. 😊😊😊
That looks awesome!!!! You rock!
Thank you! Cheers! 😊😊😊
Fantastic!!! I was speculating in my head how you were going to use that secret ingredient and I was right. I've seen (but forgot about) other people use shrimp paste as a protein binder in some fancy dish a long time ago and once you mentioned what the secret ingredient was, I remembered about that from long ago. I'm going to double your recipe for sure!! I know you were trying to replicate box Mac n' Cheese but I'm going to combine all the ingredients in a baking pan and toss it in the smoker for a little while then top it with (Currently smoking it now) home cured bacon, a ton of Parmigiano-Reggiano and ground up chicharron (recently found a local source for pork skin!!!) that I'm making today (fried in beef tallow) and putting under a broiler to give it a golden crispy top crust. **Edit** for the main cheese sauce I picked up a 5 year old cheddar to give it a really punchy in your face cheese flavor.
That sounds awesome!!! Great way to customize this one! 😁