Ube Cheese Pandesal Overnight Proofing by Mai Goodness | Using Home Made Bread Improver | Bread Roll

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 151

  • @juanasytc2.099
    @juanasytc2.099 ปีที่แล้ว

    Thank u for sharing po. Andami ko g natutunan sa inyo..

  • @rubilitadelacruz6104
    @rubilitadelacruz6104 10 หลายเดือนก่อน

    Thank you for this video. Learned a lot

  • @ginginsame8760
    @ginginsame8760 3 ปีที่แล้ว

    tried this recipe last night, overnight proofing for 6 hrs. baked @ 4AM! sarap ng amoy tinapay ang bahay bago pa sumikat ang araw.
    thanks for sharing the recipe.

  • @atelhenvlog1348
    @atelhenvlog1348 3 ปีที่แล้ว

    sunday gawin ko na ito excited na ako

  • @fheytala0808
    @fheytala0808 2 ปีที่แล้ว

    thank you for this great idea of making overnyt pandesal

  • @maryjanesepetaio8665
    @maryjanesepetaio8665 3 ปีที่แล้ว

    hello po im a new in baking po first time ko gumawa ng muffins chocolate chips i use ur resipi po super sarap po at gustong gusto mga kids ko kaya most of your resipi i like to make especially muffins..napaka clear ng iyong xplaination of all chef i use to watch in you tube.

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Great to hear and keep on baking for your family!

  • @irenedelacruz3230
    @irenedelacruz3230 3 ปีที่แล้ว +1

    Thank you for sharing,i must try it,God Bless🥰🙏

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      Enjoy and God bless you too!

  • @melaniedelectableeats4782
    @melaniedelectableeats4782 3 ปีที่แล้ว

    Ang sarap naman ng pandesal.

  • @danicaisidro7247
    @danicaisidro7247 3 ปีที่แล้ว

    Godbless po ,, salamat sa infos ❤️

  • @jrgarcia6942
    @jrgarcia6942 2 ปีที่แล้ว

    Will try this ms. mai!

  • @flormartinez3262
    @flormartinez3262 3 ปีที่แล้ว

    Gusto ko yan..
    ❤❤❤

  • @emiliasantiago8729
    @emiliasantiago8729 3 ปีที่แล้ว

    I will try your recipe thanks

  • @annalizagutierrez4385
    @annalizagutierrez4385 3 ปีที่แล้ว

    Salamat po sa isasagot and Godbless you po

  • @vickyo6674
    @vickyo6674 3 ปีที่แล้ว

    Thank you Ms Mai. Lagi ko nlang iniinit ang tinapay sa Umaga.... I save this ❤️❤️❤️

  • @aresgadofam511
    @aresgadofam511 3 ปีที่แล้ว

    Wow yummy

  • @Ruby-v1x
    @Ruby-v1x 3 ปีที่แล้ว

    wow so tasty perfect resipe

  • @raqueleherrera7176
    @raqueleherrera7176 ปีที่แล้ว +1

    Mai - how do you make Ube powder from scratch or did you buy it already powdered? Thanks

    • @MaiGoodness
      @MaiGoodness  ปีที่แล้ว +1

      I bought it from baking store Po.

  • @friamateo
    @friamateo 4 หลายเดือนก่อน

    Hello. I watched another youtube video, proofing sa loob ng oven pero naka off oven (overnight proofing) no cling wrap or kitchen towel. Pwd din gawin un?
    I love your videos detailed mag explain. Salamat for sharing.

    • @MaiGoodness
      @MaiGoodness  4 หลายเดือนก่อน

      Yes sis, kaya lang sa malalamig na lugar yun. Sa Pinas kahit sa table lang puede na

  • @dorcasbulacan9184
    @dorcasbulacan9184 3 ปีที่แล้ว

    Wow, thank you po Ms.Mai!

  • @Djmarscore
    @Djmarscore 3 ปีที่แล้ว

    Looks yummy I will try this soon thanks for the recipe glad i found your yt channel. More power po ❤️

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      You're welcome and enjoy!

  • @lynnetiangcozamudio105
    @lynnetiangcozamudio105 2 ปีที่แล้ว

    yummy ❤️❤️❤️watching you from alaska babylynne 🥰🥰🥰

    • @MaiGoodness
      @MaiGoodness  2 ปีที่แล้ว

      Wow, thank you! Take care.

  • @redjvillepal
    @redjvillepal 2 ปีที่แล้ว

    Hi Mai, ano pwede substitute sa egg kung di pwede sa egg o may allergy sa egg? Thanks

    • @MaiGoodness
      @MaiGoodness  2 ปีที่แล้ว

      Remove mo.lang egg, ok pa rin.

  • @marianostowe2103
    @marianostowe2103 6 หลายเดือนก่อน

    Hello maam pwede po na sa pande coco to

    • @MaiGoodness
      @MaiGoodness  6 หลายเดือนก่อน

      Puede po

    • @marianostowe2103
      @marianostowe2103 6 หลายเดือนก่อน

      Salamat po sa reply masaya ako at napansin mo maam pede din ito s spanish bread gusto ko po kc try ang my bread improver dahil homebase bakery po ako dito sa usa

    • @MaiGoodness
      @MaiGoodness  6 หลายเดือนก่อน

      @marianostowe2103 yes puede sa lahat, check mo pa ibang mga bread recipe ko

  • @rizayap9469
    @rizayap9469 3 ปีที่แล้ว

    Thank u Ms. Mai!😋❤

  • @tifanyaguilar6404
    @tifanyaguilar6404 6 หลายเดือนก่อน

    Hi mam pwde ba gumamit ng apf and how many grams pag apf gagamitin???

    • @MaiGoodness
      @MaiGoodness  6 หลายเดือนก่อน

      Same measurement din po

  • @jennyhernandez7456
    @jennyhernandez7456 2 ปีที่แล้ว

    Hi mai!success ube chiz pandesal!tnx much much!but i had a problem,hard to take them out s wax paper madikit,he he,any solution mam?

    • @MaiGoodness
      @MaiGoodness  2 ปีที่แล้ว

      Hindi ako nagamit ng wax paper kasi yung wax nyan pag na expose sa high heat ay toxic because of the wax. Puede lang yan gamitin kung hindi maiinitan. Parchment paper dapat or baking paper.

  • @annalizagutierrez4385
    @annalizagutierrez4385 3 ปีที่แล้ว

    Hello sis mhai,,blessed day. Ask ko lang ano skimmed milk pwede mo ma suggest na okei naman at masarap. Kasi sobra mahal ang mga ibang milk powder?and tanung ko lang sana ako milk powder gamit mo?maraming2x salamat. Godbless you more

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Milkboy sis na brand. 250 per kilo sa mga baking store o sa palengke na bilihan ng mga flour

  • @bebelab4092
    @bebelab4092 3 ปีที่แล้ว

    Hi miss mai!
    Can we also do this overnigjt proofing sa other breads like ensaymada and the pork floss bread?

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Yes, yeast measurements lang ang babaguhin

    • @bebelab4092
      @bebelab4092 3 ปีที่แล้ว

      @@MaiGoodness thank you miss mai

  • @gabbieannes
    @gabbieannes 2 ปีที่แล้ว

    ate, pwede po ba all purpose flour ang gamitin ? 🇨🇦 🇵🇭

    • @MaiGoodness
      @MaiGoodness  2 ปีที่แล้ว +1

      Puede basta knead mabuti.

    • @gabbieannes
      @gabbieannes 2 ปีที่แล้ว

      @@MaiGoodness thank you. i will try this para may baon si mister

  • @Peppapig_15
    @Peppapig_15 ปีที่แล้ว

    pwede po ba sa spanish bread at pandesal po ito?same measurements din po ba?

  • @feisaac8968
    @feisaac8968 2 ปีที่แล้ว

    How warm or how hot should the milk be for the dough improver?

    • @MaiGoodness
      @MaiGoodness  2 ปีที่แล้ว

      Very hot, almost to boiling point.

  • @michellereza6355
    @michellereza6355 3 ปีที่แล้ว

    madam anu ube flavouring mo pwede din yan sa icing

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      McCormick ube flavoring, minsan naman ferna

  • @nylrosepepito8500
    @nylrosepepito8500 3 ปีที่แล้ว

    Mam ok pang ba doublehin ung measurment sa ma ingredients para mdami ung magawa??

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Yes you can double the measurement of the ingredients.

  • @zeec0917
    @zeec0917 3 ปีที่แล้ว +1

    Ilang grams po pag may bread improver?

  • @teresitadizon6831
    @teresitadizon6831 3 ปีที่แล้ว

    Hi! Mai, ang ganda. Pwede palang 2nd proof na ilagay lang sa counter RT yong iba inilalagay sa fridge kaya nagtataka ako so I did not tried that procedure. For the ube powder ang mayroon sa akin ay magaspang maybe I can just make it in the food processor to make it finer. Ang ganda ng explanations mo Sis kaya I'm interested to make overnight ube pandesal.😊❤️Thank you for sharing. 🙏God bless us.

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Usually ilalagay nila sa fridge kasi hindi binawasan ang yeast tapos paglabas non, mag wait ka pang umalsa yun. Hindi nagagamit yung time para mas sumarap ang bread, kailangan pa malaki ref mo para magkasya ang mga baking sheet and not really practical if you think about it.

  • @KG-se3pd
    @KG-se3pd ปีที่แล้ว

    Pwede po gamitin same recipe for plain pandesal? Kahit wala po yung ube flavor, halaya and cheese?

    • @MaiGoodness
      @MaiGoodness  ปีที่แล้ว +1

      Yes

    • @KG-se3pd
      @KG-se3pd ปีที่แล้ว

      @@MaiGoodness thank you!

  • @beabianca628
    @beabianca628 3 ปีที่แล้ว

    Hello po pwede po bang butter ang gamitin then same measurement lang po ba sa oil pag i-substitute sila?

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      Madaling tumigas ang bread pag butter ang ginamit mo. But if you want to use butter, make sure na pure butter and not margarine ang nakalagay sa label nya. Same measurements din ng oil.

    • @beabianca628
      @beabianca628 3 ปีที่แล้ว

      @@MaiGoodness thank you po❤️

  • @marianned.3724
    @marianned.3724 3 ปีที่แล้ว

    Anong ube powder po gamit nu...?

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Dito ako bumibili sis. Sa Shopee.
      Ube Powder | Pureblends | 1kg and 250g Repacked
      invol.co/cl6scvt

  • @ma.cielocarpio2672
    @ma.cielocarpio2672 3 ปีที่แล้ว

    Hi ms mai, i’ve been watching all ur videos and thanks so much for ur generosity, natuto ako mag bake ng bread. I just have a question, gumawa ako kaning ng ube cheese, i wonder why pagkalabas ng oven naging wrinkly sya. Ok naman sya pagkalabas ko, pero nung lumamig ng konti, naging wrinkly sya ang airy. Pls help. Thanks

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      Sobra ang alsa sa 2nd proofing. And also dagdagan mo ang baking time.

    • @ma.cielocarpio2672
      @ma.cielocarpio2672 3 ปีที่แล้ว

      @@MaiGoodness thanks ms. Mai for the prompt reply. I suspect na ganun nga kc 1hr and 15mins ko na proof sa 2nd proofing. Tapos nilabas ko ng nde pa sya toasty. More power! Ano kaya malutong tinapay today? Yt channel mo ang una kong takbuhan

  • @annalizagutierrez4385
    @annalizagutierrez4385 3 ปีที่แล้ว

    Hello sis/mam mhay,same din ba sa pandesal eto?salamat po and Godbless

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Iba ang measurement ng yeast nito and I use ube powder as coating not bread crumbs. Matagal ang pagpapa alsa nito.

  • @michellereza6355
    @michellereza6355 3 ปีที่แล้ว

    anu size ng mixer madam maganda

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      Kitchenaid 3.5 quarts ata ito

    • @michellereza6355
      @michellereza6355 3 ปีที่แล้ว

      @@MaiGoodness ilan kilo po kaya sana khit 1000grams kaya nia salamat

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      500g lang kaya nyan..di puede exceed. Bili ka na lang ng industrial mixer para kaya 2 tk 4 kilos. Yung mga pang bakery

    • @michellereza6355
      @michellereza6355 3 ปีที่แล้ว

      Cge madam salamat

  • @tifanyaguilar6404
    @tifanyaguilar6404 6 หลายเดือนก่อน

    What time mo po sya start na iproof and what time in the morning?

    • @MaiGoodness
      @MaiGoodness  6 หลายเดือนก่อน

      Proof ko sya ng 9pm then 5am or 6am depende kung maalsa na saka ibake

  • @luzmirano9012
    @luzmirano9012 3 ปีที่แล้ว

    Hi po,ask ko lang anong name/ brand ng ube powder gamit nyo kapalit ng bread crumbs..
    Tnx po

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      Naku di ko na matandaan ang brand, sa baking store ko nabili

    • @luzmirano9012
      @luzmirano9012 3 ปีที่แล้ว

      @@MaiGoodness hi thnk you po sa reply.
      Pede po kya ung crv ube powcer

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Puede siguro, di ako familiar sa mga btand ng ube powdee

    • @luzmirano9012
      @luzmirano9012 3 ปีที่แล้ว

      @@MaiGoodness ah ok po.
      Thnk you po.

  • @paguintorosario
    @paguintorosario 3 ปีที่แล้ว

    pde po bang gamitin ito sa monay, ensaymada, or any bread add lng kung ano gustong gawin na tinapay? thanks. Keep safe. Godbless

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Yes, alk around bread recipe yan.

  • @zusaniehernandez3067
    @zusaniehernandez3067 3 ปีที่แล้ว

    Tanong ko lng , yung roux kapag kilo ang gagawin ano ang sukat, thank you and GodBless, stay safe 🙏

  • @katvanroxas4492
    @katvanroxas4492 3 ปีที่แล้ว

    hello anu po kaya reason merong blue spots yung pandesal. i mixed bread crumbs and ube powder to coat the bread

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Not really sure about that, is your ube powder still ok to use?

  • @annalizagutierrez4385
    @annalizagutierrez4385 3 ปีที่แล้ว

    Sis mhay if wala kame mixer we can do pa din 15minutes kneading and okei lang po ba kahit ung normal or flat paglalagyan ng pang pandesal lang and no need na maglagay sheet?and ung roux na ginawa mo is isasama din dun sa na mixer?salamat ulit

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Yes Sis to all your questions.

  • @isabelsarmiento5898
    @isabelsarmiento5898 3 ปีที่แล้ว

    Hi ms mai!!! Ask ko lng pwede b ito s sticky buns recipe mu and ilang grams ng yeast? Thanks and God bless😘😘

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Yes puede sa sticky buns, fast proofing 2 tsps of yeast pag overnight 1g of instnt yeast

    • @isabelsarmiento5898
      @isabelsarmiento5898 3 ปีที่แล้ว

      @@MaiGoodness thank you😘😘😘😘

  • @marylou398
    @marylou398 3 ปีที่แล้ว

    Ms.mai hindi mo b siya maglalasang panis?

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Hindi kasi konting yeast lang ginamit ko.

  • @alexandriazuriak8022
    @alexandriazuriak8022 3 ปีที่แล้ว

    ilang grams ang ggamitin po if powder bread improver ang ggmitin?

  • @atelhenvlog1348
    @atelhenvlog1348 3 ปีที่แล้ว

    Yung method po ba na ganito madam pwede rin sa whole wheat flour? marami kase akong stock ng whole wheat flour eh para hindi ma stock ng matagal

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Yes kahit anong bread puede. Puede rin sa wheat flour

    • @atelhenvlog1348
      @atelhenvlog1348 3 ปีที่แล้ว

      @@MaiGoodness ay salamat sige sige gawin ko gusto ko mga method mo madaling masundan

  • @luisaundan4024
    @luisaundan4024 3 ปีที่แล้ว

    hi mam pwedi po mag request sa inyo.kung pwedi po nyo ishare kung paano kayo mag costing doon po kasi ako mejo nahihirapan.thank you po in advance.God bless po.

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Hi puede mo panoorin yung live stream ko, ang topic ay costing para mas madali mo maintindihan. Thanks.

  • @jacobpacis1205
    @jacobpacis1205 3 ปีที่แล้ว

    Ma'am pano kunh lutuin ko agad? 1hour proofing. Ilan tbsp ang yeast?

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      2 tsp instant yeast

  • @annalizagutierrez4385
    @annalizagutierrez4385 3 ปีที่แล้ว

    Ung yeast ba need active sya warm milk po?

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Not anymore kasi warm naman ang roux. Basta instant yeast gamit mo.

  • @rosalinachan3788
    @rosalinachan3788 3 ปีที่แล้ว

    Hi ms.Mai, kahit ba overnight proofing kelangan pa rin ng roux?, di ba pwede wala n yun? How long is the shelf life of ube cheese or regular pandesal if overnight ginawa? Thank you.

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Puedeng merong roux, puedeng wala kung personal consumption lang. Total of 250g ang fresh milk na gagamitin sa recipe. 4 to 5 days room temperature pero puedeng tumagal for weeks pag ni ref at initin lang pag kakainin na.

    • @rosalinachan3788
      @rosalinachan3788 3 ปีที่แล้ว

      @@MaiGoodness thanks, kung maramihan gawin ko sample 2 kilos, i double or triple ko lang b recipe, paano yung nauna na binolog at umalsa na no problem ba kung same time proofing at early morning i bake?

    • @rosalinachan3788
      @rosalinachan3788 3 ปีที่แล้ว

      125 g. Nsa recipe mo so palitan b 250g yung milk di ba wetty yun?

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Pag 2kls, gamit ka ng commercial bread improver para mas maganda ang form ng bread mo, suggestion ko sya. Make sure din na gumagamit ka ng weighing scale to double the ingredients. Yung unang na form, ang unang ibe bake mo. Parang first in, first out to bake.

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Kasi nasa roux yung 125g na milk pa. Since hindi ka gagawa ng roux, gagawin mong 250g ang milk at 500g pa rin ang flour.

  • @yuanvillamor3807
    @yuanvillamor3807 3 ปีที่แล้ว

    Wow.itatry ko po yan ngayon.😍😍
    Hi po ms mai ano pong gamit nyong laging fresh milk???
    Thankyou po sa pagsagot.🙏😘

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Selecta fortified milk, green color

  • @jacobpacis1205
    @jacobpacis1205 3 ปีที่แล้ว

    Ma'am size ng baking sheet mo pls

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      12x16 inch baking sheet

  • @UPCMClass-px4eq
    @UPCMClass-px4eq 3 ปีที่แล้ว

    Hi Mai, thank you for sharing your recipe. Ask ko lang hindi umalsa ang dough after 7hours, ano kaya ang possible problem? Thank you so much for your advice in advance. I'm just new to baking, More power!

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Bago ba ang yeast mo? Instant yeast ba gamit mo?

  • @gbv984
    @gbv984 2 ปีที่แล้ว

    Mam kung 6 cups bread flour ang gagamitin, ilang grams ng bread improver ang gagamitin?
    At ilang tsp ng yeast kapag overnight proofing kung 6 cups bread improver po ang gagamitin?

    • @MaiGoodness
      @MaiGoodness  2 ปีที่แล้ว +1

      For 750g of bread flour- Commercial bread improver should be 3g and yeast is 1/2 tsp plus 1/4 tsp. Weigh your ingredients or it will not be accurate.

    • @gbv984
      @gbv984 2 ปีที่แล้ว

      @@MaiGoodness thank you po Ms. Mai❤

  • @pm3831
    @pm3831 3 ปีที่แล้ว

    Mam, pano po kung ube powder ang gagamitin, ilan po ang measurement? Powder po kc ang meron ako dito sa bahay. 😄 Thank you.

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว +1

      Hindi nagkukulay ang ube powder sis, na try ko na. Best pa rin talaga ang ube flavoring na liquid. Pang coating lang yan maa ok.

    • @pm3831
      @pm3831 3 ปีที่แล้ว

      @@MaiGoodness okies, thanks po sa pagreply 😄

  • @tngarcia1318
    @tngarcia1318 3 ปีที่แล้ว

    paano po kung may egg ang bread okay lang po tlga overnight proofing sa room temp lang?ok lang wala sa fridge?hindi siya masisira? salamat..🙂

    • @MaiGoodness
      @MaiGoodness  3 ปีที่แล้ว

      Yes ok lang po. Ganyan po sa mga bakery magpa alsa ng tinapay. Sa hapon ginagawa at madaling araw ang bake

    • @tngarcia1318
      @tngarcia1318 3 ปีที่แล้ว

      @@MaiGoodness ok po salamat..🙂

  • @KG-se3pd
    @KG-se3pd ปีที่แล้ว

    I made this today, di po siya masyado umalsa. I used 1/4 tsp yeast and then 2nd proof for 9hrs. I don't know if di kasi masyado mainit or namatay yeast

    • @MaiGoodness
      @MaiGoodness  ปีที่แล้ว

      Pinatagal mo pa dapat, minsan dahil malamig sa gabi. You can extend up to 12 hrs if hindi umalsa. Tinest mo ba yeast mo.kung ok pa?

    • @KG-se3pd
      @KG-se3pd ปีที่แล้ว

      @@MaiGoodness oo nag rise pa nung nilapit ko sa mainit na oven. 😀

    • @MaiGoodness
      @MaiGoodness  ปีที่แล้ว +1

      Pag hindi umalsa puede ka mag start baking in a cold oven. Bukas mo oven then isalang mo without preheating at ma force yun umalsa, just keep an eye pag luto na.

    • @KG-se3pd
      @KG-se3pd ปีที่แล้ว

      @@MaiGoodness oh that's a good trick! Thank you po and more power to your channel!

  • @SaidaSanipan-w5d
    @SaidaSanipan-w5d 23 วันที่ผ่านมา

    Pg isang kilo mam

    • @MaiGoodness
      @MaiGoodness  23 วันที่ผ่านมา

      doblehin mo lang mga ingredients

    • @SaidaSanipan-w5d
      @SaidaSanipan-w5d 23 วันที่ผ่านมา

      @MaiGoodness ok salamat

  • @carillepila
    @carillepila 3 ปีที่แล้ว

    😋😋😋

  • @chjsta.mariaairsoftshop2078
    @chjsta.mariaairsoftshop2078 ปีที่แล้ว

    Mam kung 1kl po gagawin same pa din po ba ang measurements ng mga ingredients...