In my home, this recipe always has been made by caramelising the jackfruit. But after my mother saw your recipe in Dhe Ruchi, she started making it this way. Your recipe changed the habit of lifetime.
Hii..i tried several times..but it never came out wel. When I followed ur recipe especially with “puttu podi” ; icame out superb.yummy and soft kumbilappam.
Such a beautiful video Mahima mam. Liked it !! What I like the most about your video is that you give attention to every details when it comes to cooking and video is shot exactly right and edited to perfection. I have been following you for quite a while and I must admit the fact that you have inspired me a lot to love and assimilate the very act of cooking and many thanks to you mam:) Keep doing what you love. # Love and peace always!
Mahima, u always show how to prepare each recipes in its perfect way..not much talking but precise and simple..now a days i am trying each of ur recipes coz ur cooking encourages me to try it out.Thank you n God bless
Hi Mahima, firstly a million kisses to you...this is my all time favourite . thank you so much for taking time in teaching us the traditional recipes...I will definitely make this when I get jackfruit. Love you loads ❤️😘😘😘
Yes Boban John is right. You can use banana leaf but will not get same flavour. Incase if you get fresh leaves, clingwrap and store it in the freezer for later use. I store it for months
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In my home, this recipe always has been made by caramelising the jackfruit. But after my mother saw your recipe in Dhe Ruchi, she started making it this way. Your recipe changed the habit of lifetime.
Aha! That's nice.😊🙏
Hii..i tried several times..but it never came out wel. When I followed ur recipe especially with “puttu podi” ; icame out superb.yummy and soft kumbilappam.
Happy to know that 🙏👍
Love this recipe...tried this with both chakka and banana with slight variations...delicious and simple
Good to know that 🥰
Excellent recipe Mahima Thank-you May God bless 🙏
Thank you for watching my videos 😊👍
Such a beautiful video Mahima mam. Liked it !! What I like the most about your video is that you give attention to every details when it comes to cooking and video is shot exactly right and edited to perfection. I have been following you for quite a while and I must admit the fact that you have inspired me a lot to love and assimilate the very act of cooking and many thanks to you mam:) Keep doing what you love.
# Love and peace always!
Thank you Don Thomas.
Really happy to see your feedback 😊🙏
My fav...i make this way.I add a pinch of cardamom powder too dear.Ur recipes are superb 😊
I heat the chakka...
Thanks a lot 😊
Mahima, u always show how to prepare each recipes in its perfect way..not much talking but precise and simple..now a days i am trying each of ur recipes coz ur cooking encourages me to try it out.Thank you n God bless
Thank you Elza . I'm glad that you are trying out my recipes.😊👍
Hi Mahima, firstly a million kisses to you...this is my all time favourite . thank you so much for taking time in teaching us the traditional recipes...I will definitely make this when I get jackfruit. Love you loads ❤️😘😘😘
Thank you Ancy🥰😊
Ippo sthiram undaakuvaanu😃 easy yum tasty yum. 👍
Thank you for sharing your feedback. Stay tuned!😃
Thanks Mahima for this delicious recipe. Look forward to trying it. Mahima can you show us how to make Chaka velayichathu .
Hoping to do that
Thank you 🙏 !!!!! for this sweet recipe, dear Mahima 💞🥰
Thank you 😊🙏
Instead of puttupodi it is better to use rava so that the appam will be more softer.
I tried the recepie and it came out well ❤
Thanks 🙏
Mouth watering sweet. Mahima I always mix rice powder after adding hot water as in idiyappam. I shall try yours since it is easy. Thank you
Thank you 😊🙏
Let me know the outcome 😊
Super anallo ok ❤🎉
Wow. Mouth watering. Easy method. Will try.. Mrs. Vijisankar
Thank you Vijishanker😊🙏
Wow! You make everything look so 'easy'....Thank you Mahima for sharing yet another lovely recipe! 🤗
You are welcome!
Thank you for watching 😊🙏
Super chechi 👍 nostalgia 😊😄😍😍
Chechi sharkara mathram use cheyka anenkil oru cup mavin ethra cup sharkara ethra cup coconut edukanam
Add as per your taste
Thank you 🙏 can you show vattayappam
👍
Super...will surely try
Spatula bught from ?
Super Chechi 👌
U didn't show the finished item. (Opened t leaf). Mrs. Vijisankar
My favourite palaharam..👌
If finished item shown in t vlog it will add colors. Good. Mrs vijisankar
Sure ..will do👍
Please open the food after cooking so we can see
Always favorite 😍 item !
Mine too😃
Super
What can be done if the fresh leaf is not available. Thank you for the superb recipes.
Use banana/ plantain leaves This won’t give this much taste but can manage
Yes Boban John is right. You can use banana leaf but will not get same flavour.
Incase if you get fresh leaves, clingwrap and store it in the freezer for later use. I store it for months
@@MahimasCookingClass Thank you Mahima for yr reply
Super👍
My favorite 🤩
oh my fvrt 😍😍
Easy method
Can u show some eggless pudding mahima
Sure
Nice
mam can you please again do videos
Mahima from where did u get the edana ela in Ekm, pls reply, if u have bought it anywhere in Ernakulam..kumbalappam is one of my favourite items..
I got it from my native place. I cling wrap it and store it in my freezer .
@@MahimasCookingClass TNX Mahima for the tip
Wow... My favorite.... Where did you find that leaf.... Usually we get it from kottayam... So yummmm
Got it from my native place 😊
👍👍
😍👌
🥰🥰
If the batter is loose, you can't keep it upside down.
Batter won’t be loose. After you rest the batter, it will be thick enough as in the video
😋
👌
❤️❤️❤️
😋😋😋😋
Hai mahima......sukhamano?...njangal ithinu poocha puzhungiyathu ennanu parayunnathu.....😄😄😄😄😄
Sukhamanu Seema ☺️
I have heard about that name too. Poochaappam. I wonder why its called that way. Any idea?😃
@@MahimasCookingClass 😆😆😆
😀😀
Thank you dear 👌👌😋😋😍😍
Ponnum Mahima kathirunna vibhavam🦚
പുട്ടുപൊടി വറുത്തതാണോ?
Yes
d
Good morning dear