Tasty！Huge Fried Pork Skins, Crispy Roast Pork Belly Making / 全台最猛！巨大炸豬皮, 脆皮燒肉製作

Tasty！Huge Fried Pork Skins, Crispy Roast Pork Belly Making / 全台最猛！巨大炸豬皮, 脆皮燒肉製作
👉 reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
goo.gl/maps/oJCczuAZJQAaBXHu5
Crispy Roast Pork Belly $4.5 USD
Fried Pork Skins $1.8 USD
#fried_pork_skins #huge_roast_pork_skins #how_to_make_crispy_roast_pork_belly #crispy_roast_pork_belly #roast_pork_belly #bbq_pork #roast _pork_belly_sandwich #cook #脆皮燒肉 #脆皮燒肉製作 #脆皮豬皮 #巨大豬皮 #巨大料理 #巨大化料理 #台灣街頭美食

[@duckko4133]

ဝက် 🐷 ခေါက်ကြော် ဝက် 🐷 ဗိုက်သား
စားလို့ အလွန်ကောင်း 😋😋😋😋😋

[@CateFoodTravel]

Thanks 😊

[@waywaypp6769]

第一次看到炸豬皮

[@levipontes1964]

Parabem e muito bom 0k

[@JA-ql8ro]

顏色超漂亮

[@jovie4249]

脆皮燒肉潛艇堡很有特色
改天來吃看看

[@user-zz4jt4eh4q]

每個都來一樣吧

[@CateFoodTravel]

👍感謝留言及觀看😊

[@hahagal3517]

Wow,delicious meals.

[@user-jm5xi4zh4z]

Шикарно!!! Сижу смотрю и слюну глотаю!!!! Оооччень соблазнительно!!! МОЛОДЦЫ!!!❤❤❤

[@blackbird6001]

Это путь к вырезанию желчного пузыря )

[@user-mr5my8yq6v]

豬皮感覺很脆!

[@waynedaly1718]

Looks absolutely divine. Great video,thank you for sharing.

[@CateFoodTravel]

Thanks 😊

[@user-qx4es8sg5f]

Hello my dear very nice thank you

[@CateFoodTravel]

Thanks 😊

[@scotttorres3393]

This is going to be so good with rice.

[@nadaegan6556]

wahh.. In Indonesia, we called it RAMBAK. It made from skin of cow or buffalo.... hehehe
tai haochi le.

[@CateFoodTravel]

Thanks for sharing 👍

[@YoekieIriawan]

it's more tasty and salty than rambak

[@Lou.B]

Looks SOOO Good~~~!

[@CateFoodTravel]

Thanks 😊

[@doublea6070]

深夜放毒啊
好餓~

[@user-qm6jy6qc2q]

好認真的拍攝
感謝分享這些美食

[@Aljexey]

Как же это прекрасно! Слюнки бегут. Вкус наверно, да какой наверно, обалденный!

[@CateFoodTravel]

Thanks 😊

[@user-sl6sk5kn4s]

潛艇堡好誘人

[@CateFoodTravel]

👍感謝留言及觀看😊

[@ilzagallo1]

Parabéns parece muito bom e está tudo muito bonito❤😊

[@Bob-gl3vy]

超愛吃炸豬皮~~~

[@vanquelaithieu7613]

I like!

[@CateFoodTravel]

Thanks 😊

[@chingao3369]

Wow, I'm hungry😭😭😭

[@CateFoodTravel]

Thanks 😊

[@carmenlee9853]

💖💚Hi Cate...Merry Christmas...💚💖🌲🎁🎁 and a Very happy New Year of The Rabbit even is after a month☺️☺️Here is a tradition in Christmas pork dishes❤️💚but looking at yours way to cook I see that.. I know nothing about pork..🐷🐷. Much more about the pork skin☺️☺️Thank you much for these recipes💚💖Good luck further💚💖

[@user-hc5cn7jh9i]

看起來超好吃！

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-vy5sc5lb2q]

肚子默默的叫了起來

[@CateFoodTravel]

👍感謝留言及觀看😊

[@rctpop358]

I'm not hungry, yet watching this make me salivate😋

[@CateFoodTravel]

Thanks 😊

[@kree6617]

OMG, crispy roast pork belly subs? Delicious!😋👍

[@dolliewigs2415]

Je ne connaissais pas les chips de peau de porc, mais ca à l'air trooop bon !

[@CateFoodTravel]

Thanks 😊

[@Voto-vm8xl]

En México se llama CHICHARRÓN, es más facil dorarlo en un cazón muy grande. Cocinado en salsa verde es delicioso 😋😋
Comerlo en tacos es exquisito, se preparan con tortilla, frijoles, nopales, queso, aguacate, salsa o pico de gallo 😋😋

[@user-rv2cp9sd7t]

台中居然有這樣特別的店
酷皮燒肉

[@CateFoodTravel]

👍感謝留言及觀看😊

[@iwanowichiv3175]

Спасибо вам за информацию красиво Доступно и вкусно

[@CateFoodTravel]

Thanks 😊

[@tomowang2548]

Crunchy and Juicy! Omg looks AMAZING 🤤🤤😋😋😋

[@CateFoodTravel]

Thanks 😊

[@bluey9780]

Food looks so good thanks for sharing this with us❤

[@CateFoodTravel]

Thanks 😊

[@dlee1967]

Lots of hard work I'm sure it's really tasty.

[@CateFoodTravel]

Thanks 😊

[@ryancheng9909]

頭香

[@LinVanCliff]

你真可謂是頭香雞!!

[@chen-py7bs]

做沙發吃爽爽！吃飽才有力氣減肥！😃😋

[@abrerachan3151]

This is the best thing everything so fresh and made from scratch 😍😍💯

[@CateFoodTravel]

Thanks 😊

[@user-cy3kz1gw5n]

@@CateFoodTravel Здравствуйте ! А в каком жире Вы их жарите ? Можно их жарить в свином жире ?

[@minervamedina]

Jijijiji aquí en México le decimos chicharrón de puerco y lo consumimos ya sea en salsa verde o roja, seco con tortilla nopales frijoles y una salsa bien picosa, con guacamole, o con limón, o asi no más solo sin nada, parte de nuestra dieta México

[@CateFoodTravel]

👍👍👍Thanks for sharing

[@arkkedia4835]

I just love their cleanliness.

[@user-hq9rw4fb5n]

這燒肉太罪惡了啦～🤤🤤👍

[@marieenrriquetaortegacruz4640]

Vengan a México a un curso de chicharrón !!!!!! Eso no me gustó

[@HeavyMetal0]

Omg I want some. So delicious 😊

[@CateFoodTravel]

Thanks 😊

[@pkchien4791]

脆皮燒肉😋😋👍👍👍

[@cheesecake1539]

脆皮燒肉我的最愛😍

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-hj1yx7iu7o]

脆皮豬肉 一看就流口水， 豬頭皮炸成這麼 酥脆 來滷白菜滷一定 非常 很好吃， 好在昨晚沒看到 哈哈哈不然會餓一整個晚上👍👍👍😜😜😜

[@LIZZIE-lizzie]

Crispy Pork ?
Crispy pork Fat!!

[@lindomardamasiodasilva189]

Pensa num trem não sô

[@user-ee6ov3jb2d]

一度以為是拍攝點在南韓，想不到在台灣，好乾淨的作業環境，也感覺很好吃的樣子。

[@CateFoodTravel]

👍感謝留言及觀看😊

[@yamasaki160]

下次去台中一定要吃看看❤❤❤

[@CateFoodTravel]

👍感謝留言及觀看😊

[@johnburugu8967]

Can you please highlight with subtitles so that people know what he's doing and adding on his food right now what he's doing to his viewers is just like flying blindly

[@rickydlam]

You shouldn't care, he's doing 50% of that wrong

[@ivonperez3863]

En México de come en tacos, en salsa, con nopales, con frijoles , con queso, taco placero o solito. El chicharrón nunca falta en los Tianguis .

[@CateFoodTravel]

Thanks for sharing 👍

[@SOBERHANGOVER]

You made me hungry 😊

[@nareycopi7896]

Es muy rico en Perú en patacones de plátano son una delicia.
En sandwich, o solo con canchita.

[@davidhovey6045]

😋🤤🤤😭. Absolutely beautiful! Good work!🙏❤️

[@CateFoodTravel]

Thanks 😊

[@Debar-ir4tl]

I cannot imagine how good this pork tastes! So crispy and juicy! YUM!

[@CateFoodTravel]

Thanks 😊

[@bchild3471]

I wish I could go there and enjoy those wonderful food.

[@robertoguevara660]

goYou everywhere chicharrón find Will You ,México to come You if far,so travel to need don't You

[@nicky8593]

金黃酥脆！

[@CateFoodTravel]

👍感謝留言及觀看😊

[@marcocinquini9989]

I found it impressive how they expand like a spray foam when frying.

[@SimonPhungChannel]

It's the same way how prawn crackers are expanded when fried. Pretty cool honestly.

[@qbg2116]

Absolutely delicious I'm digging it😋😋😋😋

[@user-cu2zo7xb3q]

看著影片就知道我下一餐要吃什麼了

[@youarenotlikeme6224]

Maybe my big dk

[@googleanime618]

你吃什么

[@user-yy4vp8jo7k]

磅皮
白菜滷不可缺的食材，南台灣有的稱假魚肚「不對請糾正我」

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-fm9pi2hg9j]

白菜滷的豬皮真的好吃

[@user-rz8wb4ly6f]

我現在住北港~買個便當,配菜蠻容易有假魚肚

[@user-rz8wb4ly6f]

看起來好酥脆🤤美味
港式燒臘便當就有脆皮燒肉便當,之前想自己學,youtube有不用烤箱的作法,用平底鍋就可以做出來了喔~找脆皮燒肉平底鍋就有了

[@CateFoodTravel]

👍感謝留言及觀看😊

[@lapopotederic239]

Hello Always happy to watch your video. Your video is very interesting. Thank you so much .🙂🎅🎄🎁✨💯👍👍🙏

[@CateFoodTravel]

Thanks 😊

[@JWnFlorida]

Beautiful

[@CateFoodTravel]

Thanks 😊

[@user-jz9tt3hl1y]

Сплошная польза👍

[@user-ly3nl1jv3b]

Все полезно,что в рот полезло!))

[@even5168]

豬皮處理的很乾淨，潛艇堡看起來好好吃~

[@CateFoodTravel]

👍感謝留言及觀看😊

[@yayin43]

I ate this in Melbourne. Didn’t expect it to be so good.😊

[@CateFoodTravel]

Thanks 😊

[@AmyFoxPlants]

Where abouts in Melbourne do they have this?

[@judithparnell4029]

Looks so yummy . The crispy skin of pork .

[@joanntessel1026]

My mouth is drooling omg it looks soooooo delicious! Where can we get this in New York luv it! ❤

[@camilazelaya2481]

if you’re in New York it should be as easy as going a store to buy shampoo, you’ll find it in a regular Hispanic or mexican grocery store

[@samsungtablet1528]

Go to any filipino grocery store you can find the original version of this called Chicharon Baboy. Thats it.

[@eloisacameron3592]

The Bronx

[@joanntessel1026]

@@camilazelaya2481 sorry don’t agree! I live in NY 70 yrs n never seen the pork made like this in the stores u said ! Only in Asia u can get it this way !

[@elizabethtejada2251]

Go to any Asian restaurant in NY and ask about this plate

[@stevel7402]

Looks crispy and yummy 🤤

[@CateFoodTravel]

Thanks 😊

[@user-rv6lm4nd1c]

切燒肉的聲音好迷人

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-vu4xv9tm7e]

СУПЕР 👍🏾‼️ Представляю, как это вкусно.

[@CateFoodTravel]

Thanks 😊

[@amandalynnart]

Man, that’s got to be the best broth ever, and they just discard it! 😩

[@querellenono2683]

IKR, not that good pot likker, some good soup base gone

[@briannarichardson-asbury3452]

Maybe some impurities in it?

[@rmsc9127]

I believe those spices + boiling is done to take the gameyness out of the pork. We do the same in our chicharon recipes here in the Philippines, too. The discarded water would be too scummy or gamey as a broth. 😊

[@user-mo8jy4el1g]

我的眼睛吃了😍😍

[@CateFoodTravel]

👍感謝留言及觀看😊

[@fatwhite7201]

I have to save this video immediately cause you guys have an extrextremely innovative cooking practice that sheds on my mind☺😍😍😍

[@CateFoodTravel]

Thanks 😊

[@user-xd5mc5iw3s]

怎麼都不講話啞巴嗎？

[@mikecuesta9681]

That food looks absolutely gorgeous 😍

[@CateFoodTravel]

Thanks 😊

[@amigoprovocante]

This is brilliant. Thanks. Can you please tell me how long and what temperature was the belly kept in the oven ? 2. Could you also tell for how long and what temp was the ham baked /roasted ? 3. The sauce which you put on ham and belly . 🙂 Thank you so much.

[@xhin678]

This is usually a secret in the restaurant.

[@KowalDWR]

Try 200 c for 1h. Should be enough. Preheated ofc

[@pihermoso11]

@@KowalDWR nope I think that is too hot, the purpose of putting the skin in the oven is just to eliminate the moisture and not to cook it, I've seen this similar crackling in Scandinavian cooking, the trick is to draw out all the moisture to make the skin puffy.. the oil frying will do the cooking, not the oven..

[@canadianbear40]

usually is one kilo for hour !!

[@apdroidgeek1737]

try grilling them instead but marinate them first, im telling you its wayy better.

[@craigjkb]

Those pork skins are massive. You can find many types of flavors in South Carolina US we use this as hangover food 😂 but not the size of that lol would love to have some pork skins like that one day.

[@ronen124]

4:43 actually I have luffa at my bathroom with the same dimensions

[@reemclaughlin4260]

They look awesome!

[@benscoles5085]

none of that size here in Va either, but they cut them down so half the fun of one of the giants is gone too.

[@user-hq1vl4hw9l]

Полный рот слюней , даже стыдно - но так аппетитно 👍😋👍😉🤗 - БРАВО !!!

[@CateFoodTravel]

Thanks 😊

[@user-fp1mx4qd4x]

Выглядит очень аппетитно, и цена адекватная 🤪

[@CateFoodTravel]

Thanks 😊

[@misssmith174]

Захлебнулась слюной. Очень аппетитно!🔥

[@CateFoodTravel]

Thanks 😊

[@user-sn2xs8hq9t]

И очень вкусно. Мы готовим изредка.

[@user-jl4io1oy3k]

垂涎欲滴啊～😚😚❤❤❤

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-fm9pi2hg9j]

好吃流口水啦

[@plecustopo]

En México se llama CHICHARRON y se come en tacos con salsa pico de gallo o guacamole

[@CateFoodTravel]

Thanks for sharing 👍

[@ramiroperezlopez4374]

en salsa verde ,el guacamole es al gusto de quien lo come en tacos

[@honeylemon7415]

Con un queso fresco y PAPAA!!

[@minervamedina]

Con salsa verde o roja con un arroz, frijoles por un lado y tortillas 🤤🤤🤤😋😋😋i

[@user-uu6up5mp8b]

炸豬皮的過程好療育😋

[@LT.X380]

Looks delicious. Thanks for showing the ingredients. Stay safe my friend. God bless you. 🙏🙏🇺🇸

[@CateFoodTravel]

Thanks 😊

[@yousuanyang8494]

當零時、沾白醋！讚👍👍👍

[@blacktea6476]

每次深夜看凱特的YT都會流滿地口水

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-ul8fp5qh9u]

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ드3ㅡㄷㅡㅡㅡㅡㅡㆍㄷㅌㄸㄷㄷㄷㄴㄷㄷㄸㄸㅌㅌㄷ6ㄷ66666ㄷㄸ6ㄸ6ㄷ666ㄷ6ㄸ6666ㄷㅌ66ㄷ6ㄷ666ㄷ666666666ㄷㄷㄷ6ㄷㄷ6ㄷㄷㄴㄴㅊ9ㅈ,ㅈㅈㅈㅊㅉㅈㅈㅈㅈㅈㅈ ,^^

[@marcelosouza1869]

Eu também uma delícia

[@edensunada4518]

Aloha Ms Cate. I love your cooking shows....

[@MarlonUrbina-zx5xz]

😄 jaja jaja jaja

[@user-xu3sr7ku3e]

絕對好吃阿

[@hildadearmas468]

Dios😮eso es una maravilla culinaria , eso es arte y se ve espectacular imagino saborear esa delicia ,👌🏻👏👏✌️🙌la comida sabrosa 😅

[@CateFoodTravel]

Thanks 😊

[@chen-py7bs]

8月13日阿英越南烤乳豬點閱破1300萬次，這次的燒肉引人垂涎，都是全球粉絲超愛的美食，潛水艇我也愛！👍👏🤗😋

[@soniabatista2862]

Isso é uma delícia não conheço quem não goste. Abraços aqui do Brasil

[@CateFoodTravel]

Thanks 😊

[@kartina123]

Всегда восторгает умение из ничего создать шедевр!!!

[@briancleveland6115]

not actually nothing.

[@hypno666pl]

4:38 ale to jest zajebiste, ja pierdole, że u nas tego nie serwują

[@user-lr9bp3fs4y]

脆皮燒肉潛艇堡😝😝😝👍👍👍口水直流也太美味，凱特也太棒了吧分享店家的美食❤️👍👍👍

[@CateFoodTravel]

👍感謝留言及觀看😊

[@josebarcelos7311]

olá... ótima receita... teria as proporções?

[@user-ux7qr4pn6x]

潛艇堡讚

[@CateFoodTravel]

👍感謝留言及觀看😊

[@josevarela9928]

I would like to prepare it at home. At what temperature and how long should the pork be left in the oven?

[@reubenbetts7537]

135C, 1 hour or until dry

[@drexo4871]

420C 69 minutes till dry

[@oblepixa]

800C 30 minutes till dry

[@karlthemetalous3635]

industrial furnace, 1300°C in and out till dry

[@marzadky4934]

Dry in the sun for two days

[@messiaslino7861]

Opa a sabedoria de vcs é imprecionate que delícia ficou esse sanduíche

[@CateFoodTravel]

Thanks 😊

[@zingcheng2933]

咖滋咖滋

[@housewhitney7274]

OMG 😳 LOOKS DELICIOUS 😋 IM SO HUNGRY 😍

[@CateFoodTravel]

Thanks 😊

[@nickli3150]

👍👍👍😋

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-sc5jl4xt3s]

食品藝術🙏

[@kevinlin7361]

Absolutely delicious 😋

[@CateFoodTravel]

Thanks 😊

[@shaunasteadman6926]

OMG I want some of this. Where can I get it in the USA - Eastern seaboard!

[@michellet2890]

You can make the crispy pork belly in the air fryer , so easy just search Chinese crispy pork belly on TH-cam

[@treyspelts2570]

Go to a southern bbq place and any gas station, you'll find the cracklin's and pork rinds. Or a Mexican market if you want bigger peices of chicharrones.

[@michellet2890]

@Doggy off shadow we love pork

[@ivankolyan7447]

@Doggy off shadow не указывай,что нам кушать.

[@Crimsickle]

@Doggy off shadow why are you here then

[@fredsexton6876]

Yummy 😄😋

[@CateFoodTravel]

Thanks 😊

[@bankerdave888]

看起來很好粗！😋😋😋

[@CateFoodTravel]

👍感謝留言及觀看😊

[@Sam-ee9qt5ki2k]

สวัสดีครับ😊❤

[@CateFoodTravel]

👍👍👍

[@Sam-ee9qt5ki2k]

@@CateFoodTravel ครับผม😊❤