Thank you so much dear 😄 do try and share your experience.... please share this recipe link with your family and friends 😄nahi khadi sugar ko aap laddoo me grind karke bhi use kar sakte hai ....
बहुत अच्छा है. किन्तु! ये चीनी का चीनी ही रहा, ये असली बुरा या देशी खांड नही है। कृपया गुड़ से देशी खांड या बुरा की विधि बताएं, आपके आभारी रहेंगे। क्योंकि चीनी हर स्थिति में उतनी ही नुकसानदेह है, और देशी खांड, देशी गुड़, स्वास्थ्य के लिए लाभदायक है। कृपया आप से विनती है कि घर पर गुड़ से बुरा /देशी खांड बनाने की विधि बताएं। धन्यवाद
Thank you so much for your love... please share this video with your loved ones.. link for pineapple cake in kadhai th-cam.com/video/LzJClI1wGwI/w-d-xo.html
Thanks for sharing feedback ☺ Bura sugar 2-3 months tak kharab nahi hoga....Ise Aap fridge ke bahar airtight container me rakhe.... keep watching for more recipes
We heat Sugar to remove crystal water and it turn into Bura or Tagar (powdered Sugar). Sugar is a composition of Glucose and Fructose with crystal water wheareas, Bura is composed of Glucose and Fructose BUT without crystal water.
Practice kijye... please search TH-cam seema's Smart Kitchen besan laddoo recipe....aapko latest bura sugar recipe much l jayegi...same hi hai...par aapki help hogi
+Nirzari Mehta Thanks dear for your feedback... aapko thoda aur means ek do minutes cook karna chahiye tha for ban Jaya tha.... try again achcha banega 🙂
Thanks for watching.... chini Ko Aap teen tar ki chashni hone tak pakaye fir flame band kare aur lagatar chalte rahe....chalate huaa hi thanda kijiye ...Bura chini ban jayega.....Aap thoda wait kijiye...Mai chashni ki recipe upload karne wali hu...isme fir se thoda sa Bura chini ke bare me bataugi.... keep watching....
Thanks for sharing feedback...aapne jaise hi sugar syrup hard hone Lage to flame bad Kar dena chahiye tha...nahi to sugar to caramelized ho jayega.....try again achha banega...👍.... keep watching for more recipes....
apne cheeni me pani jyada dal diya hoga .agar thoda hi pani jayda hai to garam kar lijiye . jayada agram karne pe jal jayega .fridge me nahi rakhna hai .boora cheeni 4 mahine tak rahegi .
+MOKBUL HOSSAIN I think aapne over cook Kar diya jaise hi chashni dry hone Lage flame band Kar ke chalate Rahna hai ..Bura sugar ban Jaya hai... try again achcha banega 🙂...
Thanks for watching Devkant ji aap ek bar bura sugar se bane huya laddoo khayege tab aapko iska taste pata chlega ...ek bar jarur try kare ...after making share your experience :-)
Mam bahut acchi recipient hai.....apko pata hai ki....90•\• log negative hi likhte hai....ap inki bato me dhyan mat diya Kijiye......bahut acchi recipient hai mam....very nice...
Seema,you're a very good teacher!
Thank you so much ☺
Can i use this to make body scrub
Thanks di
Very much
Most welcome...keep watching for more recipes
Wow🎉🎉🎉
Hello, Mene Bura banaya hai par wo sticky hai or powder Kaisa Nahi Bana..aisa kyu? Kya me phir se Pakau kya?
Yes... thoda aur cook kijiye
Can we use this in cake?
No
Thanks mam. Mam will turn into powder form.
Yes..Thank you so much ❤️ do try and share feedback 👍 share this video with your loved ones
Thank you for telling how to make Bura
Thank you so much ☺ do try and share your experience 👍 keep watching for more recipes
Can anyone please tell how to loose the moisture if we added more water
from 50 kg of sugar how many kg of sugar can be Boora
Thanks for encouraging 😊
+Nirzari Mehta ☺
great
Waah kya baat hai
Thank you so much ☺
Ok mam I will try thanks
Plz shw smthng healthy kya him khadi sugar use kar sakte h
Thank you so much dear 😄 do try and share your experience.... please share this recipe link with your family and friends 😄nahi khadi sugar ko aap laddoo me grind karke bhi use kar sakte hai ....
How come suger does not get caramelized?? Because of extra water??
Yes... Do try
बहुत अच्छा है.
किन्तु!
ये चीनी का चीनी ही रहा,
ये असली बुरा या देशी खांड नही है।
कृपया गुड़ से देशी खांड या बुरा की विधि बताएं, आपके आभारी रहेंगे।
क्योंकि चीनी हर स्थिति में उतनी ही नुकसानदेह है, और देशी खांड, देशी गुड़, स्वास्थ्य के लिए लाभदायक है।
कृपया आप से विनती है कि घर पर गुड़ से बुरा /देशी खांड बनाने की विधि बताएं।
धन्यवाद
Thank you so much ☺jarur upload karugi ..... keep watching for more recipes ☺
ya its not bura... please delete this video from ur channel. people gets confuse watching ur video.
🤨🤨🤨🤨
Very nice
Thank you so much ☺ keep watching for more recipes
Sima ji bhura kis kis me use kre
Thank you so much ☺ laddoo me dahi me Shree Khand me...
Really nice !!!
Meri chashni jam gyi h kadhai me ...nikal hi nhi rhi...aur kdvi ho gyi hai taste me...lgta h sugar jal gyi...kya vo kuchh kaam a skti hai
+tyzaworld aapse chashni jayada cook ho gayi hai Aap Ise carmal pudding bana sakte hai... please try again achcha banega 🙂 thanks for watching
Fine preparation ma'am
Thank you so much for your love... please share this video with your loved ones.. link for pineapple cake in kadhai th-cam.com/video/LzJClI1wGwI/w-d-xo.html
Hello seem a for how many days wl store this boora
+Halimabegum Yousuff Thanks for watching 😃 you can store this for 3-4 months
Nice
madam mene boor try kiya acha bana lekin ye kitna din tak jayega aur ise fridge me rak sakte hai kya?
Thanks for sharing feedback ☺ Bura sugar 2-3 months tak kharab nahi hoga....Ise Aap fridge ke bahar airtight container me rakhe.... keep watching for more recipes
Ap ny iss mein ghee add nhi kiya hai aksar log add karty hain?
Koi jarurat nahi hai...aap ek bar try kijiye
Rubee sahu very nice video
Thank you so much dear
Ham normal cup ka use bhi kar sakte hai kya? Agar normal chay pine wali cup use kare to kitna cup chini lena hoga
normal cup se bhi Same recipe follow kijiye
Please search TH-cam seema's Smart Kitchen chashni recipe
@@SeemasSmartKitchen okay 🙏
thank u mam.
test मे कितना difference होता है...sugar Powder के बदले बुरा use Karne से ?
Bahut jayada tasty lagta hai
1st time your you tube channel
Thank you so much ☺ welcome to our family... keep watching for more recipes
What is different between sugar & bura
We heat Sugar to remove crystal water and it turn into Bura or Tagar (powdered Sugar). Sugar is a composition of Glucose and Fructose with crystal water wheareas, Bura is composed of Glucose and Fructose BUT without crystal water.
how can we make jaggery powder?
waiting for your reply.
+Siya Ram Sure I will try to upload soon please keep watching
Seema's Smart Kitchen
So kind of you.
I saw the comments below ,You are handling Negative comments very well.
"Keep Learning,Keep Sharing."
Regards.
wow 😃😃😃
+Jatin singh Thank you do try and share your experience☺
mam, i try but it forms caramel sauce what can I do now ?
Practice kijye... please search TH-cam seema's Smart Kitchen besan laddoo recipe....aapko latest bura sugar recipe much l jayegi...same hi hai...par aapki help hogi
Thnku dear
Nice
Thank you so much ☺ keep watching for more recipes
Agar gutiya zaye to Kya kare
Grind kijiye 👍
Kia sugar ka marizun ka lia kasa hota ha
sorry....muze question samz me nahi aaya please ask again
Soo nice 😘😘😍😍😍🤩🤩👋👋👋👋👋👋💅💅💅🙏🙏🍓🍈🍈🍈🍈🍈🍈🍓🍓🍓🍓🍓🍓🥝🥝🥝🥝🥝😘😘😘😘😘😍😍😍😻😻
Thank u so much
Dear seemaji, my bura is not as dry as yours.its damp.what went wrong by me?Please guide
+Nirzari Mehta Thanks dear for your feedback... aapko thoda aur means ek do minutes cook karna chahiye tha for ban Jaya tha.... try again achcha banega 🙂
Thanks 😊
Thank you so much for your love ❤️ do try and share feedback 👍 share this video with your loved ones
cheeni ko kitna minute tak pakna hai high flame me
Thanks for watching.... chini Ko Aap teen tar ki chashni hone tak pakaye fir flame band kare aur lagatar chalte rahe....chalate huaa hi thanda kijiye ...Bura chini ban jayega.....Aap thoda wait kijiye...Mai chashni ki recipe upload karne wali hu...isme fir se thoda sa Bura chini ke bare me bataugi.... keep watching....
very nice
Thank you so much Shweta dear :-) do try and share your experience
no need to add ghee?
No need to add Ghee.
Nice magar space spelling v, bolna chahie tha
Super
+We Indian Thanks for watching 😄 keep watching for more recipes and tips ☺
Music is tooooo loud!!!😮
This is my old video ... keep watching
th-cam.com/video/gP7nkLfeK7s/w-d-xo.html
this is called bataase & it's powder
Thanks for watching 😄
madam me try kiya lekin boora ke jaaga gum Carmel bangya
Thanks for sharing feedback...aapne jaise hi sugar syrup hard hone Lage to flame bad Kar dena chahiye tha...nahi to sugar to caramelized ho jayega.....try again achha banega...👍.... keep watching for more recipes....
thanks
ईसका प्रमाण कैसे ले सकते है
+Deepa Gaikwad Isme aapko isme sugar bhig jaye usse 1tbsp Pani jayada dale ...aur banaye achcha banega... keep watching for more recipes ☺
jai shree Rammmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm jai Hanuman jii kii
Lo tagar kiya hota he pataa hi nahi tha ,thanks.
Thank you so much... keep watching for more recipes
hi, boora thoda patla ho gaya to kya karu..kitne din rahega? should I keep it in the fridge?
apne cheeni me pani jyada dal diya hoga .agar thoda hi pani jayda hai to garam kar lijiye . jayada agram karne pe jal jayega .fridge me nahi rakhna hai .boora cheeni 4 mahine tak rahegi .
kya hum induction par bana sakte hai plz reply
Monika Channe Ys
kaafi mehnat wala hai
+Trisha Singh Thanks for watching dear 😃 yes mehnat to hai par laddoo ka taste bada deti hai ... please keep watching
Meri chini caramelized ku ho gyi😢
Aapne jayada time tak cook kar diya
nice
+Rajiv Tak Thank you so much keep watching 😊
Bura kya nuksaan nahi karta hai
Thank you so much....yes you are right ...health ke liye chini se achhi hai ...☺ Aap Ise banaye aur apne anubhav share kijiye ☺
It's not working
Ek bar phir se video dekhiye samjh jayega kya problem hai 👍
Good vidi
Thank you so much 😄 keep watching for more recipes
Please turn off music in background
Jhuti sugar ke sath kya dala hai bol
Ek bar try jarur Kare
It don't work plz close it channel
Thanks for watching aap fir se banaye jarur banega bahut se viewers ka bana hai try again and share your experience...keep supporting :-)
Good night
Thanks for watching 😄 keep watching for more recipes
Sidha grind karo mixi Mai
Thanks for watching 😄 Aap Ise ek bar try kare aapko ye bahut pasand aayega....
Sahi yeh bura sugar nahi hai
Thanks for watching 😄 Aap ek bar try kare aapko ye bahut pasand aayegi 👍 keep watching for more recipes
ये तो फालतू बात है
Thanks for watching...aap ise banaye aapko pasand aayegi
bura cramel ki Tara Gam ki Tara ho geye hai bura nahi bana
+MOKBUL HOSSAIN I think aapne over cook Kar diya jaise hi chashni dry hone Lage flame band Kar ke chalate Rahna hai ..Bura sugar ban Jaya hai... try again achcha banega 🙂...
thanks
faltu hai ye khud ko bewakuf banana hai.
Thanks for watching Devkant ji aap ek bar bura sugar se bane huya laddoo khayege tab aapko iska taste pata chlega ...ek bar jarur try kare ...after making share your experience :-)
Mam bahut acchi recipient hai.....apko pata hai ki....90•\• log negative hi likhte hai....ap inki bato me dhyan mat diya Kijiye......bahut acchi recipient hai mam....very nice...
Devkant Sahu plz agar khud kuch nihi kar sakte to dusre ko dismotivate mat karo.....plz
Very nice
Thanks
Nice
Thank you so much dear 😄 keep watching for more recipes
Very nice
Thank you so much