so you make three layers with the dough, layer alt veggies and meat, between dough and poke hole in top. pour liquid down till touching top layer, cover bake 350 1hour, then uncover bake about 45 to hour till top is golden...gotcha greetings from mississippi.
might be good tasting but this is not cipate the spice profile is seriously wrong, has nothing to do with cipate... maybe why you have 169 subs after 3 year. being honest goes a long way....
Wonderful! Pit Caribou - one of my favorite breweries.
Same here!
It is not the genuine recipe. It is your adaptation.
so you make three layers with the dough, layer alt veggies and meat, between dough and poke hole in top.
pour liquid down till touching top layer, cover bake 350 1hour, then uncover bake about 45 to hour till top is golden...gotcha
greetings from mississippi.
For real this is soo good
I'm making this weekend for my girlfriend. Her mom made this for her every year for Thanksgiving but she passed away this year. Thanks for the help!
might be good tasting but this is not cipate the spice profile is seriously wrong, has nothing to do with cipate... maybe why you have 169 subs after 3 year. being honest goes a long way....