How to make a Hot Air Balloon Cake Tutorial (9 mins) |Irma's fondant cakes

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  • เผยแพร่เมื่อ 2 ต.ค. 2024

ความคิดเห็น • 28

  • @bakcellcin7769
    @bakcellcin7769 5 ปีที่แล้ว +1

    thanks a lot😘

  • @anubhutigupta9206
    @anubhutigupta9206 5 ปีที่แล้ว

    i am from india maam here the humidity is very high my fondant gets sticky and unmanageble what should i do please suggest

  • @foxiiroxii4925
    @foxiiroxii4925 4 ปีที่แล้ว +1

    Amazing!! i just subscribed

  • @xiwentuet6234
    @xiwentuet6234 4 ปีที่แล้ว +1

    how big is the styrofoam ball?

  • @yayunli8358
    @yayunli8358 2 ปีที่แล้ว

    您好,想请问买的什么样得防潮翻天?

    • @IrmasCakeTutorials
      @IrmasCakeTutorials  2 ปีที่แล้ว

      潮濕是不能防止的,若室溫情況下非常潮濕,唯有是開抽濕或空調,但關機後還是會變濕

  • @brendaferreira3526
    @brendaferreira3526 5 ปีที่แล้ว

    where can i find the kid?

  • @宅心心
    @宅心心 ปีที่แล้ว

    請教您,我很好奇,氣球裡面有保麗龍,那可以拿來吃嗎?謝謝您

  • @daphnechirino6526
    @daphnechirino6526 4 ปีที่แล้ว

    Hi. Thanks for the tutorial. What kind of fondant do you use?

    • @IrmasCakeTutorials
      @IrmasCakeTutorials  4 ปีที่แล้ว +1

      Daphne Chirino Mainly Bakels, but occasionally use satin ice

  • @loraineheavingham7926
    @loraineheavingham7926 5 ปีที่แล้ว +1

    Wow x

  • @darryldaniel1455
    @darryldaniel1455 4 ปีที่แล้ว +1

    Where can I get Styrofoam ball

    • @IrmasCakeTutorials
      @IrmasCakeTutorials  3 ปีที่แล้ว

      Usually you can get it from a craft shop. Thank you for your comment! Sorry that I did not receive the TH-cam notification, I just found out I have missed out so many comments that I did not reply. Sorry about it

  • @neharahman8342
    @neharahman8342 4 ปีที่แล้ว +1

    We need to add CMC in fondant???

    • @IrmasCakeTutorials
      @IrmasCakeTutorials  3 ปีที่แล้ว

      Yes, if you want to make gum paste. Sorry for the late reply. I did not receive TH-cam notification, I just found out I have missed out a lot of comment and I did not reply.

  • @astridmcanulty2289
    @astridmcanulty2289 3 ปีที่แล้ว +1

    What size was your cake? Thanks. :)

    • @IrmasCakeTutorials
      @IrmasCakeTutorials  3 ปีที่แล้ว +1

      6 inch and 8 inch cake, 12 inch cake board 👍😉

    • @priyaa1701
      @priyaa1701 3 ปีที่แล้ว

      Can you please provide exact measurements of the cake? Is it 6"×2" and 8"×4"?

  • @monicarekhi9843
    @monicarekhi9843 5 ปีที่แล้ว +1

    I love dis sooooo soo much thnkuu so.much

    • @IrmasCakeTutorials
      @IrmasCakeTutorials  5 ปีที่แล้ว

      Thank you for your comment! it means a lot to me! Glad that you like it! thank you!

  • @sujathasuresh4564
    @sujathasuresh4564 5 ปีที่แล้ว

    wont the fondant start sweating once i take the pieces out of the freezer?

    • @IrmasCakeTutorials
      @IrmasCakeTutorials  5 ปีที่แล้ว

      Once they are out the freezer, at that time, they are usually not sweating straight away. During this time, we have to put them on the ball as soon as possible. After a while, they do become a little bit moist on the surface, but it is not overly sweaty, because they are just in the freezer for 10 mins. They dry quite quickly after awhile .
      However, this is just my way of doing it, I found it is easier to attach them on the ball if the pieces are a bit harder, so I put them into freezer for only 10 mins to slightly harden them, but it is not a compulsory step.

    • @sujathasuresh4564
      @sujathasuresh4564 5 ปีที่แล้ว +1

      Irma's Fondant Cakes thank you so much for explaining!!

  • @julestoop428
    @julestoop428 5 ปีที่แล้ว +1

    Beautiful cake. Thank you for sharing your skills. I learn a lot of new techniques from your tutorials.