Hey Chef Buck, My students won a competition this week using your recipe. It was healthy, easy to make and delicious. The students grew the Zucchini in the school garden and got the rest of the ingredients at the local farmers market. Thanks for the post!!!
I stumbled upon your channel only a couple weeks ago, and as a chef i initially tried to find fault in how you cook... but i simply can't. You seem like an AMAZING cook and also seem to surprise me in the quality of your food and cooking skills. Honestly, keep up the great work, cos you truly are great in the kitchen.
Good for you and your health! I my self am doing a Keto diet and water fasting call intermittent fasting. My husband has water fasted for 5 days! I've done it 24 hours.
Hello from Sunny Saint Lucia Chef Buck, you and your wife make good healthy food (even with the parmasean), so much fun. Feel good factor on this channel is excellent.
at home, we've made a few small, healthier changes to our diet...we use the changes to rationalize some of the less healthy habits we have when out and about :^)
I just made this for our lunch and it's super yummy. I had to put down my fork literally right now to leave a comment, give a thumbs up and subscribe to your channel. I don't like zucchini but these ZOODLES are the best and very healthy. Back to my 🍝 😉😍. Thank you.
Cool! I can't wait to try it. I LOVE zoodles but no spiralizer and in the store they charge too much for zoodles. I will prolly be making this a staple. I eat lol carb soup weekly and theres always the point when I have a tiny bit left. It is perfect to eat that over zoodles or even put zoodles in my soup. 😋
Your cauliflower pizza recipe...OMG...so good...I've given up sugar and anything that metabolizes as sugar per doctor's orders... Have lost 30lbs in 2 1/2 months and hubby, who is full diabetic, and I can have pizza! Thank you, thank you, thank you, Chef Buck!!
Thanks. I had zucchini but I couldn't figure out the way to shape it. Yours was the best idea and the food I made was so delicious. I didn't make your recipe but seeing your recipe gave me the courage to try mine. So thank you.
Been "livin' it up'"pastaless also - finding it a real thrill. The lemon was a cool Idea! Will do that next time. Thanks Chef, Chef's helper! God bless you!
we've cut way back on pasta, and I don't miss it--I still enjoy it, though! I love carbonara and Alfredo sauces and tend to still cook up pasta with those sauces, although next time I make an Alfredo sauce, I may give it a go with spaghetti squash, but I think the zucchini zoodles would be too watery for a creamy Alfredo
I think so too, they will give off too much water. Just that I'm a diabetic tbh and I think I have to bring my sugars down to a certain level to eat pasta again.
Chef!!! Can we say 🔥🔥🔥🔥? Listen… I had intentions on making this for two but my husband was running a bit too late and it ended up being for one! I added mushrooms for some additional protein but this was so good! ThNk you for sharing!
Awesome flavors. Easy to prepare. 100% recommended. Hoy prepare esta receta. Me encanto el toque aromatico del limon. Pero no use el jugo. Solo la cascara. Esta sera una receta comun en mi recetario familiar.
Chef I remembered one time you did a video about different onions and which one to use for different things. Do you have a video to tell about various squashes if not do you think one day you could make one? I am learning so much plus you and camera girl are so much fun to watch. Thank you
yeah, I think thanks a tasty habit with those kind of dried herbs, just seems to make the dish more flavorful, or at the very least makes your hands tastier
yup, it distributes the herb throughout and the pieces are so tiny that they always cook, especially with flash in the pan cookery that only takes a couple minutes. Not sure about the hands tastier hahaha! that was funny
Them Zoodles are mighty fine! Good thing I do have a fancy doohickey cutting thing but doing it the hardcore plank slicing technique works even easier! Bonne appetit!
I made it and I love it. Since I almost always add tumeric and red pepper flakes to what I am cooking, I added it to this. Also had left over chicken so mixed that in. I will make your recipe many times. Thank you.
yes...we generally slice spaghetti squash through the center and then bake cut side down in a shallow pan of water for 30-45 minutes until tender enough to fork out the "spaghetti" strands th-cam.com/video/4xKRiF8Fkwk/w-d-xo.html
The only thing thriving in my garden is zucchini. So, this was perfect timing because I have lots of it. We love it but we run out of ideas. This is a great one! Thanks!
Just discovered your channel . Going to try your pizza crust recipe tonight. Thanks so much! Your recipes are straightforward, healthy, and look delicious. Glad I found your site.👍😀👏
Hey Chef Buck, My students won a competition this week using your recipe. It was healthy, easy to make and delicious. The students grew the Zucchini in the school garden and got the rest of the ingredients at the local farmers market. Thanks for the post!!!
I stumbled upon your channel only a couple weeks ago, and as a chef i initially tried to find fault in how you cook... but i simply can't. You seem like an AMAZING cook and also seem to surprise me in the quality of your food and cooking skills.
Honestly, keep up the great work, cos you truly are great in the kitchen.
He is great in the human category as well.
Good for you and your health! I my self am doing a Keto diet and water fasting call intermittent fasting. My husband has water fasted for 5 days! I've done it 24 hours.
Thank you for sharing this great ideas for health dish
We've tried your zoodles recipe several times and it's delicious every time. Thank you!!!
Thank you Chef Buck, my Mother and I loved this dish. I'm making it again today.
"If you're scared to live" Best Comment! Nice channel!
You two have the best personality EVER! and your recipes are delish!
I really like your channel, love the healthy recipes!
thanks...we have been leaning on the healthy side lately...I think the summer inspires that...we'll see what happens when the season changes :^)
Hello from Sunny Saint Lucia Chef Buck, you and your wife make good healthy food (even with the parmasean), so much fun. Feel good factor on this channel is excellent.
Greetings from Seattle!---glad you like the stuff....very kind of you to say. Thanks :^)
Haha - "come over here camera girl" 😃 The dish looks delish 😘
I need to start substituting veggies for full-on pasta! Thanks, Buck! :)
at home, we've made a few small, healthier changes to our diet...we use the changes to rationalize some of the less healthy habits we have when out and about :^)
I just made this for our lunch and it's super yummy. I had to put down my fork literally right now to leave a comment, give a thumbs up and subscribe to your channel. I don't like zucchini but these ZOODLES are the best and very healthy.
Back to my 🍝
😉😍.
Thank you.
Cool! I can't wait to try it. I LOVE zoodles but no spiralizer and in the store they charge too much for zoodles. I will prolly be making this a staple. I eat lol carb soup weekly and theres always the point when I have a tiny bit left. It is perfect to eat that over zoodles or even put zoodles in my soup. 😋
I love you!!! You dont say a buck of BS you get straight to the point
Your cauliflower pizza recipe...OMG...so good...I've given up sugar and anything that metabolizes as sugar per doctor's orders...
Have lost 30lbs in 2 1/2 months and hubby, who is full diabetic, and I can have pizza!
Thank you, thank you, thank you, Chef Buck!!
You are easy to watch. Fun and adorable. Also informative and helpful. Like a dad. Yeah. You’re like a dad. I love it!
Thanks. I had zucchini but I couldn't figure out the way to shape it. Yours was the best idea and the food I made was so delicious. I didn't make your recipe but seeing your recipe gave me the courage to try mine. So thank you.
fabulous, thank you for sharing this amazingly simple recipe
Been "livin' it up'"pastaless also - finding it a real thrill. The lemon was a cool Idea! Will do that next time. Thanks Chef, Chef's helper! God bless you!
Love it!! I make these all the time thats a good way because I have a spiralizer and its just takes more time than cutting.
I made this tonight, but added a little crumbled feta and some sliced Kalamata olives. Very good summer dish.
Just tried this recipe without the parmesan and its still delicious. Thanks for sharing
Thank you. We’re just starting to reduce pasta, so this looks like the perfect substitution.
You are so entertaining to watch and as a low-carb "newby" Im learning alot from you. Thanks!
we're kinda low-carb newbies, too...although I had a pretty big cinnamon roll this morning, so my street cred is pretty thin today
Delicious. I add tons of fresh basil 🌿
“ semi - decadent....” hilarious😂
Definitely going to try this thank u
Zoodles I love it! I haven't touched pasta in a long time and I don't think I won't either. Thanks Chef Buck looks great!
we've cut way back on pasta, and I don't miss it--I still enjoy it, though! I love carbonara and Alfredo sauces and tend to still cook up pasta with those sauces, although next time I make an Alfredo sauce, I may give it a go with spaghetti squash, but I think the zucchini zoodles would be too watery for a creamy Alfredo
I think so too, they will give off too much water. Just that I'm a diabetic tbh and I think I have to bring my sugars down to a certain level to eat pasta again.
I love everything you make!!!!
My new favourite low carb healthy easy receipe chef 👌🏽🙌🏽👍🏽
That’s awesome. Gotta try that.
Thank you for sharing.
Your videos are so helpful for beginners!
I didn't hear very many booms in this video. Always appreciate your videos. Simple and entertaining
ha!--I bet my wife appreciated that!--she's gotta hear a lot of booms
looks amazing. do you have any suggestions for making it a little more on the level of a main dish. looks kind of like a side dish? is that so?
Chef!!! Can we say 🔥🔥🔥🔥? Listen… I had intentions on making this for two but my husband was running a bit too late and it ended up being for one! I added mushrooms for some additional protein but this was so good!
ThNk you for sharing!
So simple but so good and healthy
so nice to see a video where you dont need to buy some new tool but just be creative. Thank you!
What kind of knife are you using? Plz share link. Thanks for sharing easy recipe.
I never liked spaghetti too much but I have enjoyed these recipes and the health benefits of lowering my carbs.
This looks great. Thanks for showing it 😊
Loved this! Thank you
Looks great!
Awesome flavors. Easy to prepare.
100% recommended.
Hoy prepare esta receta. Me encanto el toque aromatico del limon. Pero no use el jugo. Solo la cascara.
Esta sera una receta comun en mi recetario familiar.
thanks...and thanks for checking it out!
Looks good now did you use can tomatoes??
Enjoy watching you!! Great dishes!!
Nice video! I'm going to make Zucchini Zoodles with meatballs.
Chef Buck . I live this recipe. Thanks for sharing
Chef I remembered one time you did a video about different onions and which one to use for different things. Do you have a video to tell about various squashes if not do you think one day you could make one? I am learning so much plus you and camera girl are so much fun to watch. Thank you
I'm a new subscriber, I love your recipes and your sense of humor 👍🏼
Love the versatility and easy to follow processes of ur recipes! Keep it up chef :D
Awesome, love y'all and what you do thanks!
I made the cauliflower potato salad last night, it was awesome. I will try this next
glad you liked that cauliflower salad....we've been eating that a lot this summer now that the heat has arrived
This looks great!
Love it....making it now!
Great recipe 👌
I loved this I made it today and it tasted amazing ☺️
yummy! will be trying this recipe soon
I like how you rubbed the dry herbs between your palms to powderize it, that's what I always do too!
yeah, I think thanks a tasty habit with those kind of dried herbs, just seems to make the dish more flavorful, or at the very least makes your hands tastier
yup, it distributes the herb throughout and the pieces are so tiny that they always cook, especially with flash in the pan cookery that only takes a couple minutes. Not sure about the hands tastier hahaha! that was funny
Cooked it, loved it!
summer/yellow squash noodles with garlic and basil is an amazing dish. Keep up the great videos Chef Buck! Much love from NC!
basil! --I even had basil in the fridge, but didn't think to put it in...will have to do that next time
Chef Buck speaking of basil. Try a Kamut Margherita salad. Simple, delicious and healthy!
I'm thinking of making some Zucchini pasta Stir fry
Them Zoodles are mighty fine! Good thing I do have a fancy doohickey cutting thing but doing it the hardcore plank slicing technique works even easier! Bonne appetit!
my dinky home kitchen is maxed out on gadgets...maybe there will be a spiralizer in the distant future when I move into a grander space
I have a spiralizer but it always spits out a thick "core"... honestly, this seems less wasteful
I really injoy your videos supper fun easy thank you
Wow I love it
Love your simple delicious-looking food videos. Must try this one. Thank you.
this is one of my faves--hope you like it
I made it and I love it. Since I almost always add tumeric and red pepper flakes to what I am cooking, I added it to this. Also had left over chicken so mixed that in. I will make your recipe many times. Thank you.
One of my favorite low carb dishes! Thanks Buck and CG!❤
Your amazing! Should I keep the zucchini out or in the fridge?
I refrigerate it until I'm ready to use it
Chef Buck Thank you! I made zucchini last night with sausage, red and green pepper and I have to say it was really filling and yummy.
When you use spaghetti squash, do you have to bake it first? I have a few growing in my garden and they are just about ripe.
yes...we generally slice spaghetti squash through the center and then bake cut side down in a shallow pan of water for 30-45 minutes until tender enough to fork out the "spaghetti" strands th-cam.com/video/4xKRiF8Fkwk/w-d-xo.html
Yummy !!! Going to make this !
Makes sense to me - no fancy junky gadget needed.. Many thanks!!
Looks delicious!
thanks...definitely worth giving a go
I don't cook or really know how, I just subbed cause I like his accent....I know pointless, but we like things sometimes for the simplest reasons
Love it specially your Spanish word delicioso
Just cooked real pasta.. looking forward to next time, always wanted to try this! Many thanks you two ;)
Very tasty just had this with salmon for dinner
It looks delicious!!
Thank you so much!
The only thing thriving in my garden is zucchini. So, this was perfect timing because I have lots of it. We love it but we run out of ideas. This is a great one! Thanks!
YUM !!!! TY CHEF BUCK FOR A GREAT RECIPE !!
Thank you Mr. and Mrs. Buck! So far we have completed your Salmon cakes and of course Zoodles will be next! KetoDiet rocks!
Going to try this with garlic Alfredo sauce for a keto fettuccine Alfredo. Then as a substitute for flat rice noodles in Thai Pad See-Mao.
I tried making these and it was delicious! :) Lots of flavour from some simple ingredients
glad you liked it, I just made it last night without the cheese and I was just as happy
Definitely going to try this🤤
Feta cheese also goes really well with zucchini! Great recipe!!!!
Lol, dude your freaking genius! I'm off to the kitchen to try this right now.
hahaha~~ Thank u for the great zoodles ^^
I love camera woman's eye moving cut..Lol
Gr8 Job. Thx a Ton.
that looks very good. thanks for sharing and loving your channel. You are very entertaining.
Chef buck you are a amazing cook
Thoroughly agree with you. He must have been born with a piece of spaghetti in his mouth.
Just discovered your channel . Going to try your pizza crust recipe tonight. Thanks so much! Your recipes are straightforward, healthy, and look delicious. Glad I found your site.👍😀👏
Thanks for the zoodles
Thanks
I like your recipe because I am a beginner and because you show me vegetarian cooking. Thank you for your video. From Beginner007
Pawpaw Chef Buck. You’re a treasure.
What is the make of your bowls? Also, the food looks magnificent.(Great one for our January fast, thanks,)
OMG 😍😍😍 thank you for this wonderful and healthy dish. Just what I needed!
thanks for checking the recipe out!
main flavor engine lol, is that a technical term, i love it
yeah...I was close to turning into an egg-head there for a second :^)
Like how you cook. Your always my go to for ideas. Thanks for what ya do.
This recibe was delicious!!! I just made it
mmmm I will try😉