Khara Masala Keema|

Khara Masala Keema|#Yumkitchen||Must try|😋
---
*Title: Khara Masala Keema Recipe - Spicy and Flavorful Minced Meat Delight*
*Description:*
Welcome to our kitchen! In this video, we’ll be making Khara Masala Keema, a mouth-watering and spicy minced meat dish that's perfect for any occasion. This South Indian classic features tender keema (minced meat) cooked in a robust, aromatic blend of spices and masala, delivering a burst of flavors in every bite.
Watch as we guide you step-by-step through the process of preparing this delectable dish. We’ll cover everything from selecting the right spices to cooking the keema to perfection. Whether you’re a seasoned cook or a kitchen newbie, this recipe is easy to follow and guaranteed to impress.
*Ingredients:*
Minced meat (keema) - 500 grams
Onions - 2, finely chopped
Tomatoes - 2, finely chopped
Ginger-garlic paste - 1 tablespoon
Green chilies - 2, slit
Khara masala (spice mix) - 2 tablespoons
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Fresh coriander leaves - a handful, chopped
Oil - 2 tablespoons
Salt - to taste
*Instructions:*
1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger-garlic paste and green chilies, and cook until fragrant.
3. Stir in tomatoes and cook until they soften.
4. Add khara masala, red chili powder, turmeric powder, and salt, and mix well.
5. Add minced meat and cook until it’s browned and fully cooked.
6. Finish with garam masala and fresh coriander leaves.
7. Serve hot with rice or naan.
Don't forget to like, comment, and subscribe for more delicious recipes! If you try this Khara Masala Keema, let us know how it turned out in the comments below.
---
#trending #authentic #cooking #recipe #home #like #subscribe #yummy #share