Fresh Rice Noodles (Spicy Cold Noodle/Qhaub Poob Tso)

[@Maikoke10]

The Guitar is just throwing off the video.. couldn’t pay attention

[@ZoeyandVFam]

Hi, sorry I’m a newbie with videos. Learning as I go. Some of my older videos have very loud music. Thanks for the feedback.

[@MyPowerFist5820]

Thank you for sharing your recipe to make fresh noodles and measurement

[@ZoeyandVFam]

Absolutely

[@HaibTshajHaib]

Delicious. Will try to make next time.

[@ZoeyandVFam]

Sure 😊

[@V_xiongg]

Very good recipe, sister. Thank you for sharing.

[@ZoeyandVFam]

Your welcome

[@QaibShadow]

Do you have a smaller portion batch, like enough for 3-4 people only

[@ZoeyandVFam]

I don’t, sorry.

[@niamtxoojnomchannel23]

thank you sister for your recipes :)

[@ZoeyandVFam]

Your welcome

[@chendayav2596]

Where I can buy the mould press

[@maixiong1617]

Wow! fresh noodles does taste better but boy that is like alot of work.

[@ZoeyandVFam]

It’s a lot of work if doing by self, but when I make this everyone cooks their own noodles so it’s kind of fun.

[@lucyvue6556]

Hi, where did you purchase your presser or where can I purchase one?

[@ZoeyandVFam]

I ordered this from someone on fb. Message me on fb @Cooking by Zoey and I can share a screen shot of whom I purchase from.

[@niamtxoojnomchannel23]

they have at Amazon too

[@saraw1302]

@@niamtxoojnomchannel23 What is it call?

[@chendayav2596]

​@@saraw1302❤

[@lengoxiong8707]

Why is it so hard? What do we do when it’s hard or is it normal?

[@ZoeyandVFam]

Are you referring to the dough or pressing the dough? It should not be hard.