Amazing Lunch WIth ‘Queen’ Of GSB Cuisine At MAHARAJA Mangalore! Delicious Monsoon Dishes!
ฝัง
- เผยแพร่เมื่อ 4 ก.ค. 2024
- #maharajarestaurant #mangalore #gsbcuisine
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When I found myself in Mangalore during the monsoon season, I was wondering what I should taste. Seafood is scarce as there’s a deep sea trawling ban in force to help the ocean regenerate its marine stock. Whatever seafood is available is either sourced from the East coast or caught locally around the harbour or in estuaries along the coastline. It was against this backdrop that I received an unexpected call from Mrs. Komal Prabhu, the livewire restaurateur and culinary force behind Maharaja Restaurant invited me to a very special lunch of seasonal delicacies that were found only during this season - forest colocasia, foraged greens, thunder mushrooms, country mango, jackfruit, pickled mackerel, dried shrimp and more. I quickly accepted and found myself relishing some truly authentic GSB delicacies, many dishes that I hadn't tasted hitherto. I hope you enjoy this special monsoon episode too.
Take care; stay safe and strong. Happy eating!
Note:
This was an invitational meal. The dishes are subject to availability and have to be pre-ordered in advance, but are definitely worth the advance planning and effort.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
Link to previous Maharaja Restaurant episode:
Tasting Mrs Prabhu’s Chicken Ghee Roast At MAHARAJA Mangalore | Boothai Nippat, Prawn Hinga Udda... • Tasting Mrs Prabhu’s C...
ADDRESS - Maharaja Family Restaurant, 1st Floor, Trade Centre, Near Jyothi Talkies, Bunts Hostel Road, Mangalore, Karnataka 575003; tel - +91 824 244 1526/ +91 99306 78023
LOCATION TAG - maps.app.goo.gl/z7PBt42J25rBg...
TIMINGS - 11:30 am to 3pm, 6:30pm to 11pm
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I had come here after viewing one of your earlier food logs. I was given a chilled meal instead of cold food. When it was brought to the attention of the waiter and the manager/captain, they immediately got into a fight rather than paying attention to the actual complaint. When food is served chilled, it is self explanatory about the food quality. So, let's not overhype this place. It's possible that you visit as a food blogger, in which case it makes sense that the proprietor pays you special attention. However, it's critical to understand the level of care and food quality provided to walk-in customers
For vlogger they will give best
I agree 👍
When people like Komal ma'am are featured,,u want the episode to never end,,such is the personality,,,oozes so much positivity,,,both maam and kripal sir and the traditional seasonal food,,, absolute visual treat ❤
Dali toi with bangda fry best comfort food. Lots of regards from Goa. Great to see you ma'am hv taken GSB Food culture. Thanks sir for showing this food.
Wonderful...Mouth watering watching this awesome Video.Missing eating Mangalorean GSB food items....Great
Happy Birthday dear Komal Prabhu. Excellent presentation. Stay blessed always
Komal Mam is inspiration to many. I know her from many years. Her love for food and cooking is beyond appreciation and such a wonderful humble person . Thank you Krupal sir for covering this. Maharaja is emotion for we Mangaloreans. ❤❤
Yummy yummy gugud aalambe, taaykile aambado( daangar also we call ), ghaanti bhutthi, saalla upkari and aambya gojju...all our favorite dishes..muh mein paani aagaya❤
Lovely 🥰 Being in London I couldn’t stop my mouth watering watching this awesome video! Hats off to Mrs. Komal Prabhu & the TEAM🙏❤️🙏
I had a friend called Vidya Prabhu who was a GSB in Bangalore, I once tried their food during ganesh puja celebrations ... They are an awesome community and great food ....
Good morning dear Kripal - One of my closest buddy is a GSB ( in Mumbai ) and his Mom is a fantastic cook 😋 Time to enjoy the vlog . Hello to the owner of Maharaja Restaurant- Chef Komal 👋 . My friend is also a Prabhu 😀 Hello to her entire family 👋 Kitchen tour has started . The Ghee Roast is glistening 👌 The Mango Gujju looks mouth watering. Jackfruit Payasam is awesome 👌 Their version of Nippat looks unique and delicious. Oh wow - Happy Birthday 🥳 to Chef Komal 💐Quick cake cutting done . Now to savour the delicacies on your table . To begin with the proceedings it’s a bite of the Taikile Ambado and chased with a sip of the Spicy Solkadi 👍 Next is the Jackfruit seeds with colocasia leaves. Quite a unique and tricky dish to prepare and you liked it . We , also , don’t throw away the seeds but add it into a Veggie gravy dish and it’s my favourite. Now time for Neer Dosa and Gudgud Alambe Ambat & Thikat . Seems to be a wonderful combo and thankfully, for you , it’s not very spicy . You thoroughly relished the Gudgud Alambe 👌 Great analogy to that of a soufflé in terms of texture. Wow time to savour the GGA Ghee Roast Masala and well said that it was able to stand up tall against the punchy flavour of the Ghee Roast . Yet another jackfruit dish ( semi pickle ) . Boiled rice with dry prawn phanna upkari followed by your favourite Kane fish curry. Next is the super fresh & glistening pickled Mackerel . I am super drooling 🤤. Time to visit my buddy’s home . I am a tad surprised that the dry prawn is the reason for the bitterness. Great idea by you to incorporate some grated coconut to offset the slight bitterness of the Dry prawn Phanna Upkari 👏🏼👏🏼👏🏼 Fantastic review on the pickled Mackerel and you did complete justice to the Bangude 👍 Next is the Mori ( dense, fibrous and salty and would go well with the Rice . Time for the Ambe Gojju ( which mango do they use ) and you thoroughly relished it with so many Hmmmss 👍👍 They could actually have it on the menu to create more awareness. Finally the dessert is Jackfruit Payasam / Ponsa Gharai and it was awesome 👌👌👌 Need to watch the old vlog . This was a FANTASTIC vlog and special thanks to you & Chef Prabhu . Thoroughly enjoyed every frame of the vlog . Really excellent . Take care , God Bless 😇 Loads of Love & Respect 🤗🤗🤗❤️❤️❤️
Hi Rajesh, am sure this video would have certainly compelled you to invite yourself to your GSB friend’s home for a meal. I thoroughly enjoyed this tasting too, since I was tasting many of these dishes for the first time. And especially since I had the privilege of Mrs. Prabha’s company in the table, guiding me through the nuances of the dishes. A happy meal this was. The mangoes that are used in the ambe gojju are the local, wild mangoes. Take care. Cheers!
All amchi delicacies ❤ couldn't stop drooling...Super women Chef Vidya❤
Wow remember having their green roast chicken❤
Awesome taste😄👌
First to comment.
Back to Maharaja Mangalore
One of your most superb presentations! Mouthwatering dishes! Kudos to Ms. Komal Prabhu and the Prabhu family. Along with several of my friends, all CSB's were in Mangaluru a couple of years back, but were unfortunately not aware of this restaurant. A must visit on my next time in Mangaluru!
Mouthwatering and delicious episode
Different cuisine sir looking yummy
Awesome GSB meal... yummy and tempting 😋💯👍🏻👌🏻🩷🩷🩷🩷🩷
Amazing vlog sir. Love from Canada
As a GSB, so happy to see awesome delicacies on ur platter..the ambe gojju, talasand, dali toi, neer dosa n more... grew up eating all of this.. ❤❤
Gudgud alembe ,the name itself made me nostalgic, I miss eating these special delicacies.
Vidya SHENOY was our family friend when we lived in mangalore.... we wish vidya all the best for the future Wish to visit the restaurant on visit to Mangalore
I was there with my family 10 days back.
Yes monsoon. Food was good. Fish off season. Wasn't fresh.
A suggestion . You charge but see the quantity is prime. Wasn't worth the money. Will visit during season to correct the opinion if so.
Bu
The best place to get a meal in mlore forever 💘
That daalitoy stole my heart. The anchor to every GSB food, is ukde sheeth & daalitoy ❤
Technically, the white spongy mushroom is a truffle as all of it is under the soil. Called, Kallalamb in Tulu.. what you are missing is the crunchy and super tasty outer cover. I always used to wonder why Konkanis discarded the outer cover and figured that some Konkani lady in the distant past did not want to undertake the arduous task of cleaning the cover of dirt and embedded sand particles and promptly discarded the outer cover....😊
My Amanna, you must try it with the cover, it's heavenly...
I never knew it's eaten with its own shell.
I used to painstakingly remove the shell, fearing of dirt and contamination, and it also reduced the quantity of this main ingredient.
Nevertheless, texture was soft and spongy, and the taste of chicken (sort of) when cooked with little Garam Masala.
All in all a great and rare delicacy of the years gone by.
Thanks to Kripal for bringing these forgotten dishes in present times.
Bon Appétit 🥂🌹
Whenever I visit mangalore almost twice ayear I visit maharaja and have lunch sometimes dinner,food served is excellent, quality and quantity taste is alway same,rates r economical.i enjoy food with all my family members
Wow, an amazing episode. No words, enjoying your explanation. ❤
Glad you enjoyed it!
U have to try kirla chakko , sannapolo and lot more things..❤️Happy to see gsbian spreading our culture to the world. ❤️
I have tried the sannapolo at quite a few places. Check out my Hotel Latha and Sri Rama episodes.
Superrrrrrrb food
God Bless Her 🙌
In olden days when there was no food or grocery delivery.....grannies used to pickle mangoes jackfruits dried fishes mangoes out of ur backyard with whatever leaf they could find...cook up a storm,,
This is a sincere request to respect and maintain our GSB community's traditions. Don't take it as criticism🙏
This is how some members of the GSB community have been undermining our culture for centuries. It all started in the name of survival (when vegetables were scarce), but even later, when vegetables became available, some chose to alter our traditional GSB recipes. They took our vegetarian recipes and masalas and added them to fish and meat dishes, claiming it as traditional GSB food. This has caused irreversible damage to our cultural heritage.
The GSB community's traditional food has a great journey; we adopted vegetables and spices across our migrations for centuries, making us proud of our diverse variety of vegetable recipes and tastes. All the blood and sweat our ancestors put into survival and preserving these traditions should not go in vain. We are proud of our food.
The next generation now thinks it’s normal to include non-vegetarian food in their diet. Please, if you enjoy non-vegetarian food, go ahead, but don’t project it as traditional GSB cuisine. Let’s preserve our authentic vegetarian heritage. In a democratic country, any individual can consume whatever they want if it's allowed by its constitution, and there is no objection or request to alter your food habits. But dragging the community into it is very bad karma.
This is a sincere request to respect and maintain our community's traditions.
People like you are curse to not only GSB community but any community
Also, it's sad to see those Catholics who converted from GSB community
Perfect printed shirt too🎉
Gosh the dry prawns upkari is my favorite dish in the world with rice and dalitoy!😋 this is hurting me deep.
I hope you get to taste some soon. 😋
Awesome ❤🎉
Thanks Mr Kripal for this nostalgic trip down memory lanes. We gsb are proud of our heritage culinary traditions . We imbibe the best local practices. We migrated from goa during 17th century. Yet we learnt preserved Portuguese goan styles and made it our own. We are nature lovers seasonal . These dishes are our best kept rain related secrets . Mrs Komal kudos madam for keeping the tradition alive. She is self made entrepreneur running the hotel on her own steam. I am glad to have witnessed this episode . Glad you enjoyed these food.
You are welcome, Ashwin, glad you enjoyed this episode.
Amazing episode where SEASONAL food curated being served, This is great Kripal to see seasonal offering that too specially FISH lovers. Thank you you enjoyed watching and understanding the intricacies of season food particularly mushroom 🙂
Happy Birthday.
👏🏼👏🏼👏🏼
Great episode
👌👌
Mangalore! ❤
Mouth watering
I love watching your shows! But just curious do daily customers get the same food and service! I know it’s not your responsibility to make sure but I think the restaurants do though! I don’t live in India but when I do visit will want to try this! 👋👍🙏
Just 1 look at her n u ll get the taste n quality of the healthy food 🍋🤗🍋
❤😊
👌
😊👍
❤
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Hmm. Wonder how SB. Every day food is.
Every thing u eat is excellent,there is nothing that is not tasty,I was disappointed only once when I had taken my friends from pune ,time was around 2pm,but revisited next day around 12.30 and enjoyed the food
Anna What Coincidence we got a recent HIT Movie named #maharaja...
I MISS Mangalore food almost a decade I had in RAJESH PAI - Kanuva... South Bangalore- Sarjapur ROAD...
Super Food Sir🍗🍗🍗🦀🦀🦀🐠🐠🐠🥩🥩🥩🍤🍤🍤
Try Dry Prawn Hinga Udda
29:30 😂
@FoodloversTV
PIN THIS COMMENT
Hi sir, I wonder..are u in India or only in Karnataka...
u hve beeen in utube for long time,but u r completwly sticking to same place,...Try to explore in other states too...That would be better ...
Since this video is just 2 days old ,want to check if it's ok to go to Mangalore Udupi in this monsoon season as tourist
Super hotel nanu erdu sala hogide
When the Host is as articulate as Kripal!
small eateries are the best
These medium sized restaurants are cooked and microwaved
Sir kindly encourage small eateries
❤❤❤ mangalore❤❤❤
ಅಣ್ಣಾ ಕನ್ನಡ ಮಾತನಾಡಿದರೆ ನಮಗೂ ಅರ್ಥ ಆಗುತ್ತೆ ಇದು ನಮಗೆ ಅರ್ಥ ಆಗಿಲ್ಲ ಅಣ್ಣಾ
Gud afternoon sir..... Happy Birthday to madam 🎉🎉🎉... My favourite last mango sweet & jacket fruit payasa❤❤❤
Ghee roast is tasty and very costly..
The quality of Maharaja has gone down .Their ghee roast was the best earlier . But now it looks like the quality is being compromised
Sir you always.emtion ab mumbai, sir where did you reside
Malad
Kripal really liked to repeat Gudgud ALambe… 😅
😀 true!
When was this shot? Wanted to find if Mrs Komal shares her birthday with mine. As I have seen the earlier vlog about Maharaja, this episode was lot more unique. Thanks Kripal, as usual
This was shot on 13th June.
@@FoodLoversTV 1st July is my birthday. So I thought....
Madam, can start her own school or college for learning such foods
This is why i use to tell many times so much verities Karnataka state is having probably no where you find and about branding Karnataka s always behind - hardest truth .. specifically Mangalore and Udupi region - you must try authentic Brahmin and jain veg food - Konkani and Shetty s non veg food . You won’t get outside in any other place I can bet on this ..
What is GSB?
Gowda Saraswath Brahmins
@FoodLoversTV Kripal you need to reasearch more before you tag these are GSB cuisines, GSB are not non vegetarian by and large as a community. We are saraswath Brahmins hailed from river Bank of saraswati. Individual may eat fish and meat but you are doing something thats unjust to community as whole. Please remove the title before facing leagal obligation. We are saddened by the headline. Unfair
No bill payment
This time
😂😂😂
Context please
Only video where our Boss Kripal got overshadowed by the Queen's expertise. Sorry Boss....
Sir, convey birthday wishes to Komal madam🎉
To be honest 😂...This restaurant serves best food to only food vloggers...
sugar coated talks by owner on videos....But we people dont get the proper food and service even paying bills for that food
Gudgud alambe 😅
I didn't enjoy the food at Maharaja.May before you tube this is shoot.
Tondantu Uda Aaile
Looks like a promo , in reality this restaurant is very overhyped here, food quality keeps varying , no consistency
Not felt so good while watching this episode .... Iam sorry.....
Why?
overhyped restaurant in mangalore, All stale
Mandya food please
Best
Worst food tasted here, worst hotel in Mangalore, don't review these kind of hotels
Pls stop promoting caste based cuisines, we need move beyond it
It’s not really caste based but I would say a community based . We are lucky in India we have these unique diverse little communities that have such different cuisines . Why not showcase them , maybe if you taste it you will like it 😊. Be positive
@@neethakamath3385 I have tasted the food and I love all Mangalorean food which is why I watched the episode. But GSB is Goud Saraswath Brahmin which is a caste not just community. Since you have the caste privilege you may not fully understand what an unfair privilege this is. Dalit food doesn't get to enjoy the same stature because of its perceived lower status - very unfair. As educated people, we need to dismantle caste and move beyond it.
Yes, I agree with you, great food for sure, but why have such a focus on it? Move on. And caste wise, I never can understand, amche gele, never! Always amche gele, tumche gele. Integrate with society. You use it so much you call yourselves amchegeles.
Sorry for the critical comment. But needs to change
@@pranay3582 thank you for your progressive views
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