THOUSAND LAYER, FLAKEY CHINESE BUNS !! |YUNNAN 'PO SU BAO' 云南破酥包
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- เผยแพร่เมื่อ 20 ส.ค. 2024
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Po Su Bao - Flakey and Fluffy Bao Buns
(Makes 6 Buns)
2 1/2 grams instant yeast
170 ml warm water
pinch of sugar
259 grams all purpose flour
2 ½ grams baking powder
2-3 tablespoons shortening
Filling:
3 pieces marinated five spice tofu (amzn.to/3ve3wKw)
4-5 dried shiitake mushrooms, rehydrated (amzn.to/3fbWtMQ)
1 cup cooked sweet potato noodles, cut into pieces (amzn.to/349Tzlt)
1 tablespoon Chiu Chow chilli oil (amzn.to/3ufuv76)
1 tablespoon vegan oyster sauce ( amzn.to/3oJhHF4)
1 teaspoon garlic powder
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#FLAKEY #BUNS #云南破酥包
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Music: Hazy Year, C4C - Melted chillhop.com
I like the mini geography lesson at the start :) this recipe looks so delicious!
Thank you so much for being the only person with a how to for this on TH-cam!
Unrelated to the vid, u look so cute in this vid. Love your outfit....
This is what i want in a bun actually. I cant wait to try it...but gotta run to the store first, running out of flour. Lol
Uh, they have such a deliciously flaky look, great.
I love this channel so much
Those look amazing!!
That look so good!
Very interesting technique, I will definitely try it with croissants.
Also, thank you for showing where Yunnan is, that was quite helpful 😅
looks amazing!
These look lovely! Whenever i see that five spice tofu in my local asian store i buy a bunch and snack on it for as long as i can, i love that firm sweet-salty convenience. I even dip it into hummus lol, yes im white
This looks incredible! I need these! :)
It's looks delicious 😋 😍
Looks amazing as usual. I would love a video on what kind of steamers to use on what foods. You seem to have loads of different ones but I only have a bamboo one and an electric one and some people don't have any. I know lots of ways there are issues with condensation. I am selling steamed buns and dumplings to help fundraise for people in need to have low cost counselling and i don't know how to advise people to reheat them, esp in the microwave as I don't have one.
Hi! The patreon link isn't working :) Love this new format with extra info about the region the dishes come from!
💜💜👍👍👍👍. Very interesting💜👍👍👍👍👍💜💜💜
Can this be baked as a bun itself? I've been seeing a bread with many laters that is stuffed with meat/soup after it's already baked on various Chinese food videos. Just didn't know if it would work.
So you didn't eat it?
May I humbly request 🙏 to please add a taste test and review segment at the end of your videos?
You create some awesome recipes with lots of effort and creativity. However, if you can eat some of it, and review its taste, texture, and does the dish meet your expectations then it would be extremely helpful.
By the way, is it possible to substitute vegetable cooking oil instead of shortening (while keeping it vegan)?
Just finished making 80 dumplings 🤣 so i think i will try your recipe next week... my hands need some rest
I did the same, I can never seem to roll out each piece of dough so rather roll out large pieces and use cookie cutters . Have now got a pasta rolling machine, can't wait to use it.
THEY LOOK GREAT - BUT THERE'S NO WAY THAT I'M MAKING THEM , BUT WILL START ASKING IN THE VEGAN EAST ASIAN RESTAURANTS TO SEE IF THEY OFFER THEM !
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Why are you vegan
so bad