I made these yesterday from a 1litre carton of unsweetened soy milk. I was too impatient to let them dry to a crisp and ended up forming them into 6 nuggets. They tasted fine when fried in sesame oil and dipped in hoisin sauce. As you say, it's a long winded process, took approx 90mins, but I will make again using soya beans and let them dry out fully.
I had heard of it before thanks to Miyoko Schinner. She makes a vegan turkey using Yuba as the skin. I never used it for anything else. I am looking forward to your Yuba recipes as I make a lot of my own soymilk and would like to try making it (well, at least once lol!).
Awkk. I xan do this !!)D Thabk you for explaining 🥰👌 Absolutely Love Yuba !!) I buy it all the time. I need to learn to make it so here I am 😋👍 thank you for sharing your recipe 😊
I have heard of it. In fact, I have a package of dried sheets I recently purchased. I wanted the kind you have (bunched sticks); but, they were out. Is it normally expensive? I don’t remember what I paid for it; but, I remember it being a lot more than I expected. I definitely want to make it. How long did it take to air dry? I was thinking about dehydrating it, or at least using my dehydrator mats, I don’t think it would stick as much.
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I have never tried this, but I will now. East Meets Kitchen recipes are definitely a “culinary delight“
Looks so tasty its soup of Yuba 'Tofu Skin - healthy recipe made by you, I like this recipe ! Thank you for sharing recipe
Oh my gosh ! I have to try this ! The nearest Asian market is 4 hours away from me. 😭
Silent viewer here...your an inspiration 😍 hope to try this food someday 😍
I made these yesterday from a 1litre carton of unsweetened soy milk. I was too impatient to let them dry to a crisp and ended up forming them into 6 nuggets. They tasted fine when fried in sesame oil and dipped in hoisin sauce. As you say, it's a long winded process, took approx 90mins, but I will make again using soya beans and let them dry out fully.
Painstaking and yet so lovely. It's like art.
I love yuba and have cooked with it a number of times but I’ve never made my own or tried dried. Thanks for the demo!
Nice audio on the dry soybeans and water swirling in the bowl. An ambitious follow up to the Ramen noodles video!
I love yuba! I make hotpot a lot and normally have some yuba on hand to throw in
I had heard of it before thanks to Miyoko Schinner. She makes a vegan turkey using Yuba as the skin. I never used it for anything else. I am looking forward to your Yuba recipes as I make a lot of my own soymilk and would like to try making it (well, at least once lol!).
Oh wow! This is so helpful!
wow, cool video, very encouraging!
are you left with a watery whey‒like liquid?
This is what I live for. You have a new subscriber.👍👏
I wonder if you poured this into a sheet pan with a brim on a warm griddle you could get more surface area and work a bit quicker.
Awkk. I xan do this !!)D Thabk you for explaining
🥰👌 Absolutely Love Yuba !!) I buy it all the time. I need to learn to make it so here I am 😋👍 thank you for sharing your recipe 😊
I have heard of it. In fact, I have a package of dried sheets I recently purchased. I wanted the kind you have (bunched sticks); but, they were out. Is it normally expensive? I don’t remember what I paid for it; but, I remember it being a lot more than I expected. I definitely want to make it. How long did it take to air dry? I was thinking about dehydrating it, or at least using my dehydrator mats, I don’t think it would stick as much.
FANTASTIC , BUT WHAT DO YOU DO WITH ALL THE WASTES - DO YOU USE IT FOR YOUR PLANTS ?
@@EastMeetsKitchen , so lovely , I knew you'd be conscientious !
good source of protein for your dog or cat. if they are soy tolerant
Can these be rehydrated to use as wraps. Thanks
Thank you for this!! Can I store these fresh?
Is that soy milk say after there were no more skins to be made can you drink that soy milk?
Have you tried frying it? I think it’s supposed to fry up like rice paper.
I use Yuba all the time.
Thanks ❤❤
Do other beans make skin as well? There's no soy beans where I live
I love it.
YAYYYYY! 💝🌟💝🌟 I love yuba!!
Do you have a link for the straining bag?
Merci
Yummy 😋
💜💜💜👍👍👍 many thanks for the video💜💜👍👍👍👍🍲🍲🍲🍲🍲🍲. Could you use a carton of soy milk....????
Hi. Can You Do This With Chickpeas ?
Less nutritional way of making soy power products...(powder milk) wow lots of uses. Be well.
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