I admire you Miriam, for your grace and respect in the Chinese culture. For your willingness to learn about husbands family & Culture. For being a good role model for other foreigners (caucasian). Thank you for being you & showing the world that THIS IS possible with 2 cultures. Your husband has many talents .... I am also a massage therapist in USA. Thanks for sharing your life with us all.
I like how you adapt to whatever happens, and the way you find the good in everything. I hate gardening, I cook really rarely vegetarian, I grew up with autdoor toilet, and with showers 1-2 times per week. And I do not find pleasure or inspiration in any of those things. BUT The reason I follow your channel, is the positive vibe you have, the high emotional intelligence you demonstrate, and the way you manage to enjoy every moment of your life, even the “unenjoyables”. Thank you for your channel
@@darkenergy9893 not everyone places the same hollow value on soul fulfillment by commercialism. if you prefer that, there's plenty of rich kids bragging about their new Balenciaga sneakers worth X USD on Tik Tok or Instagram you can follow. see Dave Psk's comment about rich soil, which i currently have no access to because i own and live in a tiny apartment in a concrete jungle in the most expensive retail neighborhood in the world, where Benz and BMW are more commonplace than good rich soil and actually fresh high quality produce that don't need to arrive by plane. theirs is the kind of rich life i wish to live in right now. i can't even drink the water out of my tap without first boiling it.
Just found your channel. It is really interesting and wonderful to watch. We lived in Shanghai for only a year (in 2007), but loved it. Your mother-in-law is amazing and you have a wonderful family both in China and Sweden.
Now I am hungry! The boazi looks delicious. Look what happens when you follow you heart. How many people are doing the 9 to 5 and paying huge mortgages? No time for anything, like growing a vegetable garden. Everyone looks happy and are thriving. I love the simple way of living life, with less focus on material things. You figured it out early. Thank you for the lovely videos. Husband and little boy are both so cute ❤️🇨🇦👋
I subscribed to your channel a long time ago and never got any notifications. I’m so upset with TH-cam over this, because your channel is amazing! It’s become one of my favorites ever since I finally started getting your videos in my recommended feed. BEAUTIFUL family. BEAUTIFUL personality. BEAUTIFUL life. BEAUTIFUL channel. THANK YOU!
After you finished harvesting from the garden, get some more compost to add to the soil, and till thoroughly. Every time you add compost to the soil you improve it a little.
You have given your edible garden loving tender care. Thank you for sharing how you and your family are enjoying the fruits of all the efforts. Well done!
Hi Miriam, a beautiful garden you have.💚 Wow you have beets😋!!!! I stay in Guangzhou, while there’s a variety of fruit and veges here, they don’t have beets. I only eat them when I am home, Botswana. I thought they don’t have them in China, *hiding... and I am so happy to see that you grow them. You have given me an idea to grow them myself too. Thank you,😊
Awesome! What's the common way to cook beets in Botswana? I actually managed to grow them in an apartment, in a windowsill. They died because we went travelling for a month and didn't water, but they were growing well before that!
@@MiriamFollin ooh sorry that died,😔. I shall tell you how mine goes when I start, I’m a bit skeptical because it is winter. In Botswana we mostly boil the beets and dress them with chutney, or mayo 😋. Sometimes we slice/grate them raw, and just have them like that.
Well done, Miriam!! Even when something feels like a failure, you have learned something about your soil, weather, light conditions. We grew leek amazingly well, and our beans were a failure. Things are often better than others in some years, then they do well again. Keep trying!
It's great to have an own garden. You can live really cheap on that but even the local food market that pop up recently everywhere again are far more cheaper than the supermarket and I love to buy from the locals.
Hi Miriam from Australia. I agree the buns you and your mum-in-law made looked yummy. You know your garden produced lots of beautuful healthy vegetables. Will you get to use all of them as you go into winter, or can you preserve some of them? San San is a beautiful little boy. They grow up so quickly. Not babies for long. It is good for him to be so close to his grand parents. Three generations learning from each other, as well as learning things from your country and his fathers. That's really great. See you next time . Take care 🥰🤗👋🇦🇺
Must be very fertile soil there. Everything you showed us that you grow are consideted large for our standards here. It's like a fantasy seeing your harvest. Being able to grow your own food, harvest it and cook it. I envy your life. I'd say you are in a heavenly place.
You’re amazing 👍🏻👏🏻thankfully the soil’s very fertile as your vegetables are very well grown/harvested💪🏻your son’s so cute😘like your hubby😊Keep it up,but winter’s coming soon....your mom-in-law’s superb in everything👏🏻
You have green fingers Miriam and a hardworking family. Your hairstyle is just beautiful and your little son is even more gorgeous now when he feel to explore the world on his own, opening the door to see what is outside😊🥰🍀❤️🌺👍⭐️🤗🌷🙏🏻
That pumkin i love eat so much.stry fry is fery nice.but everytime i missed my late mother i do steam or just make clear soup she like eat with steam rice.i have small garden i try plant's many as much i want ,even fruits my boss never eat.i don't realy gardening but i do like to.my late mother say don't plant something you can't eat or cook like flower,plant vegetables/ fruits
the baozi look so good, but i must say i love the geda more. it's like Chinese gnocchi. in Jiangnan area we make it into a soup geda with sliced pumpkin and a lot of green vegetables(like bok choi or whatever's available seasonally), in a similar vein to Hoto noodles from the Yamanashi prefecture of Japan(directly north of Mt. Fuji).
@@MiriamFollin I know...he is too cute. I've been wondering, do you pickle the extra vegetables? If yes, how do you do it? If Snow can come early in Qinghai, does it also go away earlier? Long winter is a pain for me.
@@Athrunwong My mother-in-law usually pickles some, if we do it this year I will try to make a video! The winter and the cold comes early and leaves late! Sometimes snow even in May. But almost every time it snows, it melts away during the day (where we live) because of the very strong sun.
Whoa, I'm jealous of the beetroots you have. I don't grow them, but get them from an organic produce box and grocery stores, and none of them get anywhere nearly as big as you've described, though a few can be as big as that small one. I love beets and beet greens!
@@MiriamFollin I try to change up the recipes for the various greens I've been getting. I really love beet, chard and mustard greens, I'm neutral about collards, and I don't like kale. I love all the typical Chinese vegetables, which we can get easily where I live in the US. But I've cooked the other greens in pasta sauce, fried them with noodles, put some in soup, or just stir fry them with other vegetables, lots of garlic and onion. I know some people put it on pizza, too. But you can have the greens chopped fine, mixed with other goodies, and put into 包子. I'm too lazy and untalented to make those, as I'm not good with working with wheat flour, anyways. Glad to see you safe and happy during this time. The US is not in a good place lately, and it helps to watch wholesome content like yours, so thank you for the videos.
@@mynvision Oh, now you made me really want some pasta and make some pasta sauce! And soup! I haven't been in Sweden for over a year, and really miss some western food now. And I know there is a lot going on in the US, I hope you and your loved ones are OK, and that things start to take a turn for the better soon!
@@MiriamFollin Thank you...I just spent the day debunking a lot of misinformation posted by people I know, so I'm kind of tired. If you miss pasta and sauce, you can do that with what you have on hand! I sometimes make sauce from fresh tomatoes that are too ripe, and you can make good fresh pasta from the wheat flour you have. A friend of mine who is very good at making Italian food, makes her own fresh pasta. She gets fancy, but you can just make any noodle shape you want. Tomatoes, salt, pepper, garlic, onion, greens, mushrooms, chopped up cheese for protein. Kind of like what you did for the pizza video, in fact. Here's a simple pasta recipe and sauce recipe, too: www.allrecipes.com/recipe/11899/basic-pasta/ www.myrecipes.com/recipe/simple-tomato-sauce-pasta
@@mynvision I just tried the tomato sauce and pasta (well, bought noodles hahah). It was so nice! I will try to use the greens more, like you say, there are many different ways to cook them!
In summer we would often make a cold dish, cut it very thinly then add chili, garlic, salt, ginger and then hot oil and vinager and mix it well. I guess you could call it a salad! Now when the weather is cold we often fry it, usually for breakfast. And we also used it in the baozi we made!
I followed you from Douyin,thanks for making those stunning videos to share your farming life in China!I really wish more and more western people could take off their stereotypes of China then start to appreciate China with curiosity!
when you have the first pumpkin, you have to remove it when it still young, so all the other will come out, same to other plant like melons, Cucumber, ect.
Am not surprised the Orange eating pumpkin didn’t do well, they can be fussy and difficult as the plant needs to work hard to successfully produce large fruits (same goes with normal sized tomato vs cherry tomato, the latter has higher success) Have you thought of growing smaller variety of butternut squash ( likely to be F1 hybrid seeds) to increase the yield, personally I think they’re tastier too. Did you know you can eat pumpkin leaves or rather the vines, you pinch a bunch with the most tender baby leaves with tendril on it and it makes a tasty stir fry greens but I would imagine people in China would be doing this already.
Haha me too! And it's next to impossible to get any goo western food here in Qinghai, especially if you're a vegetarian haha. I wanted all the food from when I was a kid lol.
Miriam In China I had exactly the same feeling! I missed all my childhood favorites from Finland 😂 None of them available in Beijing and many ingredients also impossible to find. Now luckily I can also eat Chinese food and the cravings are mostly gone. 😅
@@kaisaa4318 Haha, funny that it's the same! I'm also back to enjoying Chinese food again haha. But I do crave nice Swedish cakes, which I've been making quite a few lately haha. And I look forward to the Christmas food in Sweden!
Love it. I am taking care of my garden as well this year since WFH. So far, I also only have some tomatoes waiting for harvest. I just collected all basil seeds yesterday.
I actually grew a pumpkin that looks just like the green somewhat striped one you said is not edible. However - I cut into mine and cut off the rind and covered the pieces with olive oil, salt, pepper and cumin. Then the pieces were then put on the smoker. The cooked pumpkin was tasty! It tastes a bit like sweet potato, but not quite as sweet.
That pumpkin looks like the Japanese type, you should give one a try. It is much harder and smaller than regular pumpkin of European-Asian variety, but it is very sweet and delicious. (If it is what I think it is.)
Aloha🌸 Still enjoying your videos. You did well with the garden & your vegetables look yummy. SanSan is growing so fast, he’s so cute & looks happy & healthy.
Miriam! Those baozis look so good, you fold them perfectly! I tried to make them at home, but they weren't comparable to yours in any way. So nice to see you
Your mother in law is so sweet. I really like you both interact
I admire you Miriam, for your grace and respect in the Chinese culture. For your willingness to learn about husbands family & Culture. For being a good role model for other foreigners (caucasian). Thank you for being you & showing the world that THIS IS possible with 2 cultures. Your husband has many talents .... I am also a massage therapist in USA. Thanks for sharing your life with us all.
I like how you adapt to whatever happens, and the way you find the good in everything.
I hate gardening, I cook really rarely vegetarian, I grew up with autdoor toilet, and with showers 1-2 times per week. And I do not find pleasure or inspiration in any of those things.
BUT
The reason I follow your channel, is the positive vibe you have, the high emotional intelligence you demonstrate, and the way you manage to enjoy every moment of your life, even the “unenjoyables”.
Thank you for your channel
To be able to harvest what you plant is amazing.
Those look so good!
omg, I found my favorite TH-camr on another youtube channel I followed!!!
wow, u were here
how come living in poverty is a fun??
@@darkenergy9893 not everyone places the same hollow value on soul fulfillment by commercialism. if you prefer that, there's plenty of rich kids bragging about their new Balenciaga sneakers worth X USD on Tik Tok or Instagram you can follow. see Dave Psk's comment about rich soil, which i currently have no access to because i own and live in a tiny apartment in a concrete jungle in the most expensive retail neighborhood in the world, where Benz and BMW are more commonplace than good rich soil and actually fresh high quality produce that don't need to arrive by plane. theirs is the kind of rich life i wish to live in right now. i can't even drink the water out of my tap without first boiling it.
You don't know anything about her life
Many rich people dream of doing what you're doing when they retire.. You're already there. Count your blessings and enjoy the good life..
Your child is so adorable. May God bless him and you and all of your family with long and healthy life.❤️❤️❤️
Just found your channel. It is really interesting and wonderful to watch. We lived in Shanghai for only a year (in 2007), but loved it. Your mother-in-law is amazing and you have a wonderful family both in China and Sweden.
Now I am hungry! The boazi looks delicious. Look what happens when you follow you heart. How many people are doing the 9 to 5 and paying huge mortgages? No time for anything, like growing a vegetable garden. Everyone looks happy and are thriving. I love the simple way of living life, with less focus on material things. You figured it out early. Thank you for the lovely videos. Husband and little boy are both so cute ❤️🇨🇦👋
Oh my. San San is sooooooo cute!
I subscribed to your channel a long time ago and never got any notifications. I’m so upset with TH-cam over this, because your channel is amazing! It’s become one of my favorites ever since I finally started getting your videos in my recommended feed. BEAUTIFUL family. BEAUTIFUL personality. BEAUTIFUL life. BEAUTIFUL channel. THANK YOU!
You have a lovely family especially your little boy. Thanks for sharing your garden and cooking skills
Love your videos!!! You’re so positive and cheerful! Love your family
After you finished harvesting from the garden, get some more compost to add to the soil, and till thoroughly. Every time you add compost to the soil you improve it a little.
Your face looks so happy always smiling
You have given your edible garden loving tender care. Thank you for sharing how you and your family are enjoying the fruits of all the efforts. Well done!
Hi Miriam, a beautiful garden you have.💚
Wow you have beets😋!!!! I stay in Guangzhou, while there’s a variety of fruit and veges here, they don’t have beets. I only eat them when I am home, Botswana. I thought they don’t have them in China, *hiding... and I am so happy to see that you grow them. You have given me an idea to grow them myself too. Thank you,😊
Awesome! What's the common way to cook beets in Botswana? I actually managed to grow them in an apartment, in a windowsill. They died because we went travelling for a month and didn't water, but they were growing well before that!
@@MiriamFollin ooh sorry that died,😔. I shall tell you how mine goes when I start, I’m a bit skeptical because it is winter.
In Botswana we mostly boil the beets and dress them with chutney, or mayo 😋. Sometimes we slice/grate them raw, and just have them like that.
Thanks, it is a pleasant experience to see the beauty of a simple rural family life
So happy to see your videos and you family, best wishes, happy life.
满满的幸福味，甜到心坎里去了。
Thank you for sharing your vegetable garden with us all !
Well done, Miriam!! Even when something feels like a failure, you have learned something about your soil, weather, light conditions. We grew leek amazingly well, and our beans were a failure. Things are often better than others in some years, then they do well again. Keep trying!
It's great to have an own garden. You can live really cheap on that but even the local food market that pop up recently everywhere again are far more cheaper than the supermarket and I love to buy from the locals.
Me too, in my hometown in Sweden we have a market once a week with only local produce. It's amazing!
Yes, a lot of work too but the result makes everything to look so easy, like those beautiful climbing peas and tomatoes🌱🍅🥬🌶🥦🥕🍓🧄🧅🌽🌻
Better too😊
I really like your mother cooking skill, love your whole family too
Beautiful 💐 Garden!!! So much free food ☺️...
Sometimes I go back to older posts because I miss you and your beautiful family. This is December 2022 already. I send well wishes for all of you ! 💕🌷
I would love instructional videos with recipes. It looks so delicious.
May God bless you and your family.
Love watching your videos they are so wholesome and special. Thank you for sharing your life with us!
You might need to manually pollinate the pumpkin, cucumber and squash especially in the greenhouse environment.
You are so blessed to eat fresh vegetables.
这个是真好吃，我在家也喜欢吃。虽然有些不理解你为啥要在农村生活，但看到视频里你真切和幸福的笑容，还是为你祝福！！！看着很暖！！
Hi Miriam from Australia.
I agree the buns you and your mum-in-law made looked yummy.
You know your garden produced lots of beautuful healthy vegetables.
Will you get to use all of them as you go into winter, or can you preserve some of them?
San San is a beautiful little boy.
They grow up so quickly. Not babies for long.
It is good for him to be so close to his grand parents. Three generations learning from each other, as well as learning things from your country and his fathers. That's really great.
See you next time . Take care
🥰🤗👋🇦🇺
We have dried some, and will preserve some. But a lot of it we eat!
Wow, what a harvest from the greenhouse!!!!!!
Please make all the dishes and give us all the recipes 🙂
These buns look so yummy!
Must be very fertile soil there. Everything you showed us that you grow are consideted large for our standards here.
It's like a fantasy seeing your harvest. Being able to grow your own food, harvest it and cook it. I envy your life.
I'd say you are in a heavenly place.
I'm thinking that the very strong and intense sunshine might have something to do with it as well. Potatoes are also enormous!
it's the weather, different from Europe.
True!
You’re amazing 👍🏻👏🏻thankfully the soil’s very fertile as your vegetables are very well grown/harvested💪🏻your son’s so cute😘like your hubby😊Keep it up,but winter’s coming soon....your mom-in-law’s superb in everything👏🏻
I love the at you have just fit in.Everything comes so natural.Love you dear.You are a good good home maker.
You have green fingers Miriam and a hardworking family. Your hairstyle is just beautiful and your little son is even more gorgeous now when he feel to explore the world on his own, opening the door to see what is outside😊🥰🍀❤️🌺👍⭐️🤗🌷🙏🏻
It's just pretty nice to watch your vlog. Very peaceful.
How beautiful your garden is.
Omg my dad does the same thing. Takes two and eats with one in each hand
That pumkin i love eat so much.stry fry is fery nice.but everytime i missed my late mother i do steam or just make clear soup she like eat with steam rice.i have small garden i try plant's many as much i want ,even fruits my boss never eat.i don't realy gardening but i do like to.my late mother say don't plant something you can't eat or cook like flower,plant vegetables/ fruits
the baozi look so good, but i must say i love the geda more. it's like Chinese gnocchi. in Jiangnan area we make it into a soup geda with sliced pumpkin and a lot of green vegetables(like bok choi or whatever's available seasonally), in a similar vein to Hoto noodles from the Yamanashi prefecture of Japan(directly north of Mt. Fuji).
Perhaps, maybe next year grow your pumpkins outside the greenhouse!? Give them more room to grow freely in a wood trellis.
the 80% reason i am here is to see San San's face.
HE MELTS MY HEART!!!
I feel so lucky to see it every day!
@@MiriamFollin
I know...he is too cute.
I've been wondering, do you pickle the extra vegetables? If yes, how do you do it?
If Snow can come early in Qinghai, does it also go away earlier? Long winter is a pain for me.
@@Athrunwong My mother-in-law usually pickles some, if we do it this year I will try to make a video!
The winter and the cold comes early and leaves late! Sometimes snow even in May. But almost every time it snows, it melts away during the day (where we live) because of the very strong sun.
@@MiriamFollin why is that? is qinghai very high above the sea level? and yes, we would LOVE to see pickled food.
@@Athrunwong Qinghai is very high above sea levels, the highest area I've been to here is over 4000 m. We live at 2500 m above sea level.
Oh it's good to see you and your life in China. I really enjoy seeing what you post!!
Whoa, I'm jealous of the beetroots you have. I don't grow them, but get them from an organic produce box and grocery stores, and none of them get anywhere nearly as big as you've described, though a few can be as big as that small one. I love beets and beet greens!
Me too! I ate so much of the beet greens in the beginning of summer! I think I ate too much as now I don't ever feel like cooking it anymore haha.
@@MiriamFollin I try to change up the recipes for the various greens I've been getting. I really love beet, chard and mustard greens, I'm neutral about collards, and I don't like kale. I love all the typical Chinese vegetables, which we can get easily where I live in the US. But I've cooked the other greens in pasta sauce, fried them with noodles, put some in soup, or just stir fry them with other vegetables, lots of garlic and onion. I know some people put it on pizza, too. But you can have the greens chopped fine, mixed with other goodies, and put into 包子. I'm too lazy and untalented to make those, as I'm not good with working with wheat flour, anyways. Glad to see you safe and happy during this time. The US is not in a good place lately, and it helps to watch wholesome content like yours, so thank you for the videos.
@@mynvision Oh, now you made me really want some pasta and make some pasta sauce! And soup! I haven't been in Sweden for over a year, and really miss some western food now.
And I know there is a lot going on in the US, I hope you and your loved ones are OK, and that things start to take a turn for the better soon!
@@MiriamFollin Thank you...I just spent the day debunking a lot of misinformation posted by people I know, so I'm kind of tired. If you miss pasta and sauce, you can do that with what you have on hand! I sometimes make sauce from fresh tomatoes that are too ripe, and you can make good fresh pasta from the wheat flour you have. A friend of mine who is very good at making Italian food, makes her own fresh pasta. She gets fancy, but you can just make any noodle shape you want. Tomatoes, salt, pepper, garlic, onion, greens, mushrooms, chopped up cheese for protein. Kind of like what you did for the pizza video, in fact. Here's a simple pasta recipe and sauce recipe, too: www.allrecipes.com/recipe/11899/basic-pasta/
www.myrecipes.com/recipe/simple-tomato-sauce-pasta
@@mynvision I just tried the tomato sauce and pasta (well, bought noodles hahah). It was so nice! I will try to use the greens more, like you say, there are many different ways to cook them!
It is good to see you & all of your family. The buns looked so delicious. The cabbages look beautiful. What do you make with your cabbage?
In summer we would often make a cold dish, cut it very thinly then add chili, garlic, salt, ginger and then hot oil and vinager and mix it well. I guess you could call it a salad! Now when the weather is cold we often fry it, usually for breakfast. And we also used it in the baozi we made!
@@MiriamFollin The cold dish in Chinese is "bancai" or cold "bancai" , we call western "bancai" salad.
Yea like a salad!
I followed you from Douyin,thanks for making those stunning videos to share your farming life in China!I really wish more and more western people could take off their stereotypes of China then start to appreciate China with curiosity!
They looks big and 😋. Lucky to live in the rural.
when you have the first pumpkin, you have to remove it when it still young, so all the other will come out, same to other plant like melons, Cucumber, ect.
I didn't know! But only outside did we get a few small ones, none in the greenhouse...
@@MiriamFollin maybe the pumpkin flowers need butterflies to grow into pumpkins?
@@rickr9435 or perhaps manually pollinate them might help too.
@@MiriamFollin You may need to be pollinate by hand.
Pompkins grow best on compost mixed soil.
Miss that countryside life style.
Am not surprised the Orange eating pumpkin didn’t do well, they can be fussy and difficult as the plant needs to work hard to successfully produce large fruits (same goes with normal sized tomato vs cherry tomato, the latter has higher success) Have you thought of growing smaller variety of butternut squash ( likely to be F1 hybrid seeds) to increase the yield, personally I think they’re tastier too.
Did you know you can eat pumpkin leaves or rather the vines, you pinch a bunch with the most tender baby leaves with tendril on it and it makes a tasty stir fry greens but I would imagine people in China would be doing this already.
The baozi brings me great memories,🤤🤤🤤, my grandma made it for me many years ago.
no virus, no flood, no typhoon.. you are at a very safe home all along with relaxing life, envy you, :-)
Usually I don't like vegetables boazi but what your MIL looks very yummy
This is wonderful,thank you for sharing.
Like it, the joy of harvest is unparalleled, and it is difficult to experience in city life.
I have also had cravings for Western food lately, especially in the summer 😜😄
Haha me too! And it's next to impossible to get any goo western food here in Qinghai, especially if you're a vegetarian haha. I wanted all the food from when I was a kid lol.
Miriam In China I had exactly the same feeling! I missed all my childhood favorites from Finland 😂 None of them available in Beijing and many ingredients also impossible to find. Now luckily I can also eat Chinese food and the cravings are mostly gone. 😅
@@kaisaa4318 Haha, funny that it's the same! I'm also back to enjoying Chinese food again haha. But I do crave nice Swedish cakes, which I've been making quite a few lately haha. And I look forward to the Christmas food in Sweden!
朴素的美，生活的美……
Love it. I am taking care of my garden as well this year since WFH. So far, I also only have some tomatoes waiting for harvest. I just collected all basil seeds yesterday.
OMG! That veggie Baozi looks so 😋! Love it!
祝你们幸福
I actually grew a pumpkin that looks just like the green somewhat striped one you said is not edible. However - I cut into mine and cut off the rind and covered the pieces with olive oil, salt, pepper and cumin. Then the pieces were then put on the smoker. The cooked pumpkin was tasty! It tastes a bit like sweet potato, but not quite as sweet.
Your vegetables are growing really well
Enjoyed watching your video. I like the tomatoes 🍅. Awesome family
Another happy family.
What a fabulous 💡 idea 💡 so sooo smart! All the best
Love mom's LV shirt :) so cute
Spring is coming. You boy has grown. Best wishes to you and your family. From Singapore.
Thanks for sharing 🌻
Lovely, thank-you for sharing!
❤❤❤❤❤❤❤❤
Sansan may use the experience and knowledge to create something amazing. Only time will tell.
Love the whole family. 加油。
,watching your video and your beautiful family gave me a sense of good kahma.
What a lovely way of living
北方人做面食就是厉害👍，家家户户包子饺子面条都会自己做。The northern Chinese are very good at flour food.they can cook these noodles baozi dumplings by themselves.
Oh Miriam your vegetables look amazing thank you for this video your videos are always so so amazing thank you again
So many fresh vegies😍
That pumpkin looks like the Japanese type, you should give one a try. It is much harder and smaller than regular pumpkin of European-Asian variety, but it is very sweet and delicious. (If it is what I think it is.)
Beautiful you have ripe d harvest of your garden .Great to hv organic food keep you healthy.stave save n healthy
Aloha🌸 Still enjoying your videos. You did well with the garden & your vegetables look yummy. SanSan is growing so fast, he’s so cute & looks happy & healthy.
So peaceful~!
You've done well Miriam, take care..🙂
Happy watching your videos, Miriam! Good contents, best wishes to you and your family.😃
When I see your family cooking, I keep thinking of the movie : Much Ado About Nothing, feels nostalgic
Passing on recipe for the next generation . It happened with my wife too .
As always, your footage, music and the editing put together makes such a beautiful video! ❤️ Those buns look so delicious, it made me hungry lol!
温馨温暖的米粒诠释了：人间最美是清欢！
Miriam, do you do pickling or preserving of your fruits and veggies for winter? That might make a good video!
Miriam! Those baozis look so good, you fold them perfectly! I tried to make them at home, but they weren't comparable to yours in any way. So nice to see you
🥰 found your and YongHong you tubes recently
Love everyone of both of your you tubes👏👏👏
Hi Miriam ! We enjoy your new video. We love it! Thank you ♥️💝🌈🌈♥️💝
Hi Miriam, these dumplings look so good! I love your videos. No one is mentioning your bangs? You look beautiful!
I am so jealous of your garden
喜欢这样的生活
我晕！太接地气了吧。😄
幸福的生活。