Why Every Meadery in the U.S. is a Winery | Superstition Meadery

Jeff explains the legal definition of a meadery and why they all are actually wineries.
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About Superstition Meadery:
We have introduced over 200 unique meads and hard ciders since 2012.
Our products range from dry to sweet, still to sparkling, and easy-drinking to the most flavorful beverage you have ever imagined.
We are based in the beautiful and historic mountain town of Prescott, Arizona where we produce a huge range of craft beverages, many of which are the top-rated in the world.
Our mission is “To Reintroduce the World’s Oldest Fermented Beverage to Mankind” and we are accomplishing that every day in Arizona, across the United States, and around the World.
We spare no expense in sourcing the very best ingredients and packaging formats to properly craft and display the innovative flavors harnessed from the imaginations of Superstition’s exemplary people. We believe in Superstition, and so will you.
#mead #meadery #superstition

[@demederie]

Getting more enthousiastic by the second :D

[@robinweeks9154]

You are amazing. So proud of your accomplishments 💓🍷

[@magacop5180]

I’m wondering if I should buy a Barrel for aging Mead

[@Gsoda35]

what a ridiculous situation. they need to relax the regulations a bit and classify mead as separate type of alcohol equal to beer and not called wine.

[@tinybadastronaut]

I disagree. The lines between wine and mead get so blurry sometimes it could be a nightmare if you had a license for only one knowing what you can and can't make. Personally I think the idea of them falling under the same licensing allows for more creative freedom when developing new recipes.

[@Gsoda35]

@@tinybadastronaut well. as long it doesn't limit innovation then all is good but I feel it deserves its own category at least.