These Are the First Meads You Should Try | Superstition Meadery

You can order our mead online: bit.ly/3u4p7Yg
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About Superstition Meadery:
We have introduced hundreds of unique meads and hard ciders since 2012.
Our products range from dry to sweet, still to sparkling, and easy-drinking to the most flavorful beverage you have ever imagined.
We are based in the beautiful and historic mountain town of Prescott, Arizona where we produce a huge range of craft beverages, many of which are the top-rated in the world.
Our mission is “To Reintroduce the World’s Oldest Fermented Beverage to Mankind” and we are accomplishing that every day in Arizona, across the United States, and around the World.
We spare no expense in sourcing the very best ingredients and packaging formats to properly craft and display the innovative flavors harnessed from the imaginations of Superstition’s exemplary people. We believe in Superstition, and so will you.
#mead #wine #brewery

[@PersonaNonGrata666]

I'm the 149th view. A gem. A diamond in the rough. An oasis amidst the dunes. A Hail Mary, full of mead. And I don't even drink beer or mead.

[@PtolemyXVII]

This looks amazing….I’m wondering though, do your meads go through a pasteurisation process and what is the source water you utilise? It is from unfluoridated water?

[@theastronomer5800]

I make my own mead and buy spring water. You don't want to use chlorinated water (unless you boil it first).

[@PersonaNonGrata666]

The water is being turned into alcohol. Alcohol eliminates fluoride. Unless the water has an unusually high level of fluoride, most purified water should be okay. At least from my research.

[@roytey9430]

Great sharing. Thanks.