Yes. You can do a 2 zone method. 1 side with the coals. Then place the ribs on the side without the coals. There are other various ways but that is the most common.
Dude I'm loving the long form style. I'm definitely giving this a go. Thanks for all the great content. Your channel got me into making barbecue and I'm so glad I found it!
Thanks for using my seasoning Canyon Crust! Those look SO good 🎉
Giving this a go 🤤🔥🔥🔥
Yes 🙌
Glad you said that about the membrane. People think that makes or breaks ribs 😂
It really doesn’t it’s all about preference 😅
ough these look soooo good everything you make looks so good… i like the long form video, would love to see more videos around this length btw!! :)
Thank you 🙏
Same here. 🥘♥️
i was happy watching this video until it came to the end and i realized i don't have any ribs to eat. :(
Me too 😂😂😂😂😂😂
Yawn
Talk about a post trying so hard to get others to think you're funny..🤣🤣
Pretty pathetic. 👎👎
Love this method. Was this direct heat at 250?
It was indirect 😊
Nice recipe. Going to give this a try in June for my birthday BBQ party.
Love the recap ❤
Looks delicious 😋
Thanks
These look delicious
I'm Ready For My Plate!! ❤😊
Mijo, I so enjoy seeing and hearing you. Those ribs 😋! I could almost smell them. You give me the courage to try my hand at BBQing❤
Thank you so much 😊
Amazing
😋🤤😋🤤😋🤤😋
Thanks 🙏
Start doing more vids like this at least twice a week
I’ll do my best 😊
@@miguelscookingwithfire always appreciated your content. Have a good one brotha
@@stocktonca6586I agree. It's cool to see Miguel on camera. Always a pleasure to see what Miguel has in-store for us.
You made me so hungry 😅
Yummy
Love the long video
What kind of brand of apple cider vinegar?Did you use And?
Also , what brand of ketchup did you use as well
Yaaaahhh MIGUEL I JUST SUBSCRIBED!!!
Those look amazing
Thank you 😊
Nice brother🔥
miguel your video content is so good, its a treat to see you do longer videos, keep up the great work , big fan of all your content!
Miguel have you considered cooking with water
That knife is tight! Wher’d you get it?
Could i just add the seasoning and the honey mustard sauce all together and let it marinate overnight?
What would you recommend on a good smoker?
What temps are you running when you put them in the aluminum pan and when you glaze them?
King Mig left the membrane 👍🏻😁
Cooking this rn
Such a great video! Miguel your voice is very relaxing to hear :)
Dem ribs tough bro. Should have cooked em longer
What if you don't have a smoker? Can you use the grill?
Yes. You can do a 2 zone method. 1 side with the coals. Then place the ribs on the side without the coals. There are other various ways but that is the most common.
You're a inspiration!!!
Thank you 🙏 😊
I CAN SEE YOUR FACE AGAIN!!! :D
😁
Miguel: super preparation with the honey musterd sauce!😊
Mouthwatering 😢😋❤
How does it feel to eat meat like that? I've never tasted such delicious meat before
Dude I'm loving the long form style. I'm definitely giving this a go. Thanks for all the great content. Your channel got me into making barbecue and I'm so glad I found it!
Looking should eat or hungry if eat with wine Delicious.
You’re so handsome Miguel
EVERY TIME 🤤
Oh my god 🤤
Stop using God's name in vain
@@gregkareem9824Fam, did you see the ribs? God took his own name in vain when that lid came off. Also, he didn't capitalize it so maybe he meant Zeus.
“Not crazy tender”…well okay then what would we need to do to make it that way?
Braise them in the covered pan for longer..
Would be nice if you share the temp, without the temp we still know nothing
wtf do u mean?
250f
@@fart4192 what do you not understand about me asking for the temp 😅
@@WatchGeek46 it's in the video you commented on lmao
How do I get a cutting board like yours.. thanks great content
I hope he wash that meat first.lol
BOSS! 💪
Stop hiding the short mukbang at the end. Lol 😆 Great video!
Do you have an email address?