I took my time to watch this video to the end before commenting and I must say I love this egusi pudding especially being my first time ever hearing if it. It will surely taste superb, lk 24 my dearest friend 👌🥂
My very first ever seen egusi seed being made like moi moi Nigerian beans cake. Oh my days I so want a taste of that 😋 it looks well inviting and so delicious 😋 😍
this is new to me. I haven't had egusi pudding before. It looks like the process of making moi moi steamed beans in Nigeria. This must really be very tasty. The leaves you used, will give a unique and authentic flavour. Always fully WATCHING dear sis. Have a great day and best wishes always.
I was in primary school the last time i had Egusi cake and i remember it having an insect like thing in it. I love this one and will be giving it a try
The insectlike thing is that type of little little fish they call bounga its reallygood in it.give it a try sis I know yours will taste really good as you will give it that special @pope kitchen touch😊thanks for watching sis
This very interesting and i never heard of it before and i called crayfish too so well made and the flavour is going to be incredible with platain leaves!!!😋😋😋😋
Hi Yvonne, I like the combination of the ingredients here wrapping in banana leaves and cooking the in an air fryer makes it more efficiently cooked. Nice recipe
Woooow looks soooo tempting I have never tried egusi before but ur recipe makes me feel hungry I will definitely wants to try this delicious recipe...sorry for late coming but watched fully dear sis
I've never tried egusi pudding before. The fish stock and crayfish will add a great flavour to the pudding. Nicely seasoned and prepared and I'll definitely try making it.
The traditional leaves makes the pudding so authentic, I like how you washed the leaves. Umm the touch of black pepper is a big plus for me. The ingredients in the mixture tells how delicious this pudding is. I can perceive the aroma of the leaves. Outcome looks so beautiful and appetising
Thank you yes it's so delicious.this is one of Cameroonian delicacy that when served in any gatherings people scramble to eat thank you for your continuous support sissy. I send you a lot of hugs from my end.
I have not tried this before always make my Egusi as soup, the stock fish and crayfish will make one leaks hand as never😁, very well seasoned. Will love to try this some day.
The setting I used was pressure cook 20min but I checked 10min after just to be sure there was still some water in the pot.you have to mind the quantity of water added you don't want water to get inside.thanks for watching.
Watching fully from California.
Thanks I trust you with support I do really appreciate you a lot
great recipe :D Good job.. Thanks for sharing po!
Thanks friend
Interesting pudding precipe, i enjoy watching your great work, Have bright day❤👍,
Thank you for watching
I haven't naver eaten it before but is sure do look yummy
I took my time to watch this video to the end before commenting and I must say I love this egusi pudding especially being my first time ever hearing if it. It will surely taste superb, lk 24 my dearest friend 👌🥂
Thank you for the support always I appreciate you
ENJOY COOKING
Thank you and thanks for watching
Wow Very Yammy food recipe sharing thank you so much
Thank you
What a heathy Cameroonian delicacy, i must say the taste will be super
You can say that again thanks for watching sis
Oh my goodness you have reminded me about my past, this creativity is of another level
Thank you I appreciate you Watching
This is new to me. Looks really delicious and would love to try it. 😋😋😋😋❤️
Give it a try it taste really good
Wow amazing recipe this looking so yummy yummy great recipe my friend
Thank you and thanks for watching I appreciate you
Waoo I haven't tried that before thanks for sharing thumbs up done
Thank you my lady I appreciate you
Beautiful woman . Sounds like a real teacher. Love it
Thank you I appreciate you.
Wow great video. this food looks yummy
Thank you and thanks for watching
Looks really good very nice recipe..
Thank you for sharing...
Thanks friend
Look delicious my friend.. Thnks for sharing
Thanks for watching friend
This is really looking yummy l love the folding
Thank you
Looks really delicious I’ve never had it.
Thank you I appreciate you watching
Wow, with the Traditional leaves the egusi Pudding is going to taste so and with all those Ingredients added to it will really yummylicious 😋
Thanks sis
this looks delicious! Wow!
Thank you
This must be yummy, will one day try it
Thank you give it a try you will love it
My very first ever seen egusi seed being made like moi moi Nigerian beans cake. Oh my days I so want a taste of that 😋 it looks well inviting and so delicious 😋 😍
Thanks sis
this is new to me. I haven't had egusi pudding before. It looks like the process of making moi moi steamed beans in Nigeria. This must really be very tasty. The leaves you used, will give a unique and authentic flavour.
Always fully WATCHING dear sis.
Have a great day and best wishes always.
Right the fleavor from the leafs is unbeatable
Great recipe I live the way you prepared the egusi
Thank you
Great cooking interested in your prepared for good food love it and I see you always
Thanks friend see you soon
Haven't tried this recipe before. Must be so yummy and healthy. Meal prepared in leaves are always so delicious. Thank you for sharing with us.❤️🥰
Thank you also sis for the support always
I was in primary school the last time i had Egusi cake and i remember it having an insect like thing in it. I love this one and will be giving it a try
The insectlike thing is that type of little little fish they call bounga its reallygood in it.give it a try sis I know yours will taste really good as you will give it that special @pope kitchen touch😊thanks for watching sis
This is really a new way of preparing it to me, I have learnt something new. Thanks for sharing with us 😋😋
Thank you also for Watching I do appreciate
Wow that Egusi cake is calling me me. I just learnt a new recipe today. Must be really yummy. Step by step preparation is awesome 👌
Thanks for watching sis I appreciate
This very interesting and i never heard of it before and i called crayfish too so well made and the flavour is going to be incredible with platain leaves!!!😋😋😋😋
Thank you
Look really delicious 🤤🤤😋 this is new for me 🤩🤩
That's right. This is more of a traditional delicacy back in my country thanks for watching
An authentic recipe dear,
Somewhat reminded me of our tradition too !!!
That's right thank you for watching and be blessed always
I can almost smell the aroma. Yummy 💙
Right
this egusi pudding looks delicious, great job sis
Thank you sir I appreciate you watching
Wow this is a special dish you made it so carefully, it came out really nice, thanks for sharing
Thank you also for Watching and for the support
Wow this Egusi cake looks so delicious and very interesting recipe great job sister 😋👍👏👏
Thanks sis I appreciate you watching
Oh wow... Am eager to know what it takes like 🤔 looks really inviting 😍
Trust me it taste really good thank you for the support and reminding me about the title I appreciate you sis
Sending you lots of hugs from my end❤
Looking yummy food
Thanks sissy
Wow, excellent 👌🏼👌🏼👌🏼
Thank you I appreciate you
Thank you for always sharing my videos! I really appreciate you 🤗🤗🤗🌷🌷🌷🌷🌷😘
Hi Yvonne, I like the combination of the ingredients here wrapping in banana leaves and cooking the in an air fryer makes it more efficiently cooked.
Nice recipe
Exactly thank you for watching and warm greetings from my end
You prepared the egusi very well. I like the ingredients and how you mixed everything and use the green leaves to cook it
Thanks sissy for watching
Woooow looks soooo tempting I have never tried egusi before but ur recipe makes me feel hungry I will definitely wants to try this delicious recipe...sorry for late coming but watched fully dear sis
Thanks sissy
Eugusi pudding looks so scrumptious, you prepared it so well. I enjoyed watching the entire process and i wish to try it some day. Well done
Yes give it a try it is truely delicious thank you for watching and for the support
Another great video! I have never tried egusi pudding before. The ingredients tells how yummy the pudding will taste. Thanks for sharing sis ❤️
You welcome my lady thank you also for watching .Egusi pudding is one of the liked delicacies back in my country so delicious also
Here WATCHING sis
Thank you I appreciate you always
New friend here admiring your beautiful video👏🛎.
Thank you for watching and Joining the family see you soon
@@yvonnemfornehskitchen7905 You’re welcome always, dear sweet beautiful friend.My pleasure 🙏😇💖♥️😍👏
Great I enjoyed ur videos ❤️👍
Happy to see u friend and want to see ur videos more & more😊
Thanks same here
Hello sis still here 🙋
Thanks you my friend
I enjoyed it
Thanks sis
Waooooo look so yummy mouth watering thanks for sharing fully watch dear friend big like my side your sincere support love from Nayyab vlogs 👍❤️🌹💐👏😋🤤
Thanks for watching friend
Thxs I follow the steps, it was sumptuous
Uwelcome sis thanks for your feedback
Delicious 😋
Thank you
OMG,,SOO DELICIOUS!!
Thanks you
I've never tried egusi pudding before. The fish stock and crayfish will add a great flavour to the pudding. Nicely seasoned and prepared and I'll definitely try making it.
You can say that again give it a try you will love it.
I eat this Cameroonian egusi moimoi I was like woah in Nigeria we use beans and egusi for soup with fufu
Yes we also use beans to make the other one we call it koki beans.thanks for watching mummy 😀
The traditional leaves makes the pudding so authentic, I like how you washed the leaves. Umm the touch of black pepper is a big plus for me. The ingredients in the mixture tells how delicious this pudding is. I can perceive the aroma of the leaves. Outcome looks so beautiful and appetising
Thank you yes it's so delicious.this is one of Cameroonian delicacy that when served in any gatherings people scramble to eat thank you for your continuous support sissy. I send you a lot of hugs from my end.
Wow Super friend
Thanks friend
Traditional leaves cooking gives the food a good aroma, that's how we also cook in our culture especially chicken, meat and groundnuts
You can say that again traditional leafs is just so good
🔥🔥❤️👍
Thanks friend
Good job
Thank you
It’s interesting what you can do with Melone seeds.I really be interested how it tastes. Watching from Germany 😊🤗
Right melon seeds can be used in different ways it taste so delicious wish I could send you some to taste. Sending you lots of hugs 🤗🤗🤗🤗🤗🤗❤
Wonderful
Thanks friend
I have not tried this before always make my Egusi as soup, the stock fish and crayfish will make one
leaks hand as never😁, very well seasoned. Will love to try this some day.
You can say that again thanks for watching I really appreciate you
Like
Thanks friend
Hi Yvonne, thanks for sharing. You made it look so easy. What setting did you use on the instant pot? I will love to cook it in an instant pot.
The setting I used was pressure cook 20min but I checked 10min after just to be sure there was still some water in the pot.you have to mind the quantity of water added you don't want water to get inside.thanks for watching.
What of red pepper?
You can use red peper as well thank you for watching i appreciate you