Safe Food and Introduction to HACCP

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  • เผยแพร่เมื่อ 5 ต.ค. 2024
  • This Lecture talks about Safe Food and Introduction to HACCP

ความคิดเห็น • 6

  • @meeraulia6204
    @meeraulia6204 6 ปีที่แล้ว

    Again thanks to.madam sehgal . Very informative

  • @RDayal-qr6ip
    @RDayal-qr6ip 6 ปีที่แล้ว +1

    Thee should be a statutory warning for which the consumer dept has to work actively. Like in cigarettes it is mandatory to put the Warning on the pkts. What is done for this.Nothing?

  • @prabathdesilva8631
    @prabathdesilva8631 7 ปีที่แล้ว

    Valuable Lecture ..Thank you..form Sri Lanka..

  • @rajnikeshri4742
    @rajnikeshri4742 6 ปีที่แล้ว

    Awsum lecture mam..

  • @RDayal-qr6ip
    @RDayal-qr6ip 6 ปีที่แล้ว

    Is there an agency or organisation like VC,Delhi which can check and categorise this for the Consumers. The information is technical and should be known. How does it help the consumer .Organisations active in the field and besides certifying should also make it known to the public and common man through publications,advt. etc. Please associate with VC a ngo am familiar with as a citizen with head office in Delhi under philanthrophists.

  • @prakashnath5897
    @prakashnath5897 6 ปีที่แล้ว

    Good but Hindi me bolo mam please