This one is unbelievable. Great great lesson. When players use this type of hit superficially, this lesson is what they will need. Amazing, brilliant work here. Thanks a ton
Great video, Kevin. Always appreciate your take on the shots, and I love your videos on the one-handed backhand. I'd like a follow-up to slice video address a few more issues: contact point, distance from the ball, arm position at contact (slightly bent or straight), adjustments for high balls and dealing with topspin, taking the ball early, etc.
Good video. I use the Eastern backhand grip to slice and it really simplifies things. Like most pros, I don't use defensive slices because I find it's easy to attack it. I guess this depends on your level of play. Typically I will knife my slice. I also don't have any problems with high or low slices. I basically simplify my grips to a western forehand/eastern backhand and a continental for everything else.
What’s the reason we see only a few pros using slice as an offensive weapon ? Especially in WTA, it’s almost a loss art especially after Barty retired.
all good, but not enough. slice is yet to be discovered and developed properly. the way it is thought and executed even by top players is like forehand in 80th. stiff. slice has a much potential to be an offensive weapon if used properly, and if I say properly I mean the way it is not used just yet. just a hint: if you think of a slice (from both wings as an offensive tool, think slice serve and how it translates to the backhand side where it is mostly used.
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
Again, terrific explanation. Plus dealing with the Slinger's topspin, weird ball feed delays, and the wind--credit to you!
Quite extraordinary Kevin. Your trips resonate so well. Game changing ideas with bio-mechanics! Sincerely appreciate.
This one is unbelievable. Great great lesson. When players use this type of hit superficially, this lesson is what they will need.
Amazing, brilliant work here.
Thanks a ton
yeah its the little bit of supernation that makes the difference for sure. as always fantastic content!
Amazing lesson Kevin thank you!
Nice explanation, thanks. Yes, it is probably what I need in my slice.
Great video, Kevin. Always appreciate your take on the shots, and I love your videos on the one-handed backhand. I'd like a follow-up to slice video address a few more issues: contact point, distance from the ball, arm position at contact (slightly bent or straight), adjustments for high balls and dealing with topspin, taking the ball early, etc.
Thanks, Kevin! Great video. Will go out and try it right now.
Enjoy your videos and helpful suggestions. 😊
Thanks so much!
big forarm muscel and supernation (a little) and coiling out and pulling .!Great Kevin
As usual, very good lesson!
Thank you very much
Good video. I use the Eastern backhand grip to slice and it really simplifies things. Like most pros, I don't use defensive slices because I find it's easy to attack it. I guess this depends on your level of play. Typically I will knife my slice. I also don't have any problems with high or low slices. I basically simplify my grips to a western forehand/eastern backhand and a continental for everything else.
Excellent
Excellente
Awesome!
Love the video!! Side note: dude you’re looking so fit! Hope you’re doing well Kevin!
Thank u so much
What racket do you use? Been trying to look for a new one.
He’s using either a 2021 Head Radical MP or Radical Pro.
What’s the reason we see only a few pros using slice as an offensive weapon ? Especially in WTA, it’s almost a loss art especially after Barty retired.
Where is on the contact point on the racquet face? Looks like the balls were hit inside part of the face
all good, but not enough. slice is yet to be discovered and developed properly. the way it is thought and executed even by top players is like forehand in 80th. stiff. slice has a much potential to be an offensive weapon if used properly, and if I say properly I mean the way it is not used just yet. just a hint: if you think of a slice (from both wings as an offensive tool, think slice serve and how it translates to the backhand side where it is mostly used.