Wow dude! I just happened onto your channel. Yummy! That's all I got to say. I'm a subscriber for life. I also like the weichester sauce too. Man I'm going to make it tomorrow. Thanks !
Currently pregnant and the craving has been REAL! Accidentally found your video at 2am and picked up the ingredients this morning and WOW!!!! SO DELICIOUS!!! THANK YOU SO MUCH
Looks delicious ricky.. would like to say how i make mine.. i use the broth i cooked the shrimp and shells in, i also add a couple bay leaves, a couple smashed cloves of garlic, half an onion, some whole celery stalks for that vegetal note, a little msg if no ones allergic, strain the shrimp, discard bay leaves, celery, garlic, onion from the broth.save the shrimp of course,chill the broth add your fresh onion,cucumber,cilantro, add your ketchup, avocado, also add about 1.5 teaspoons of horseradish, about 1 teaspoon sugar, a little clam juice if desired.. you dont need clamato, just broth and ketchup.. dont forget the hot sauce.. i use chiltepin.. give this a try its a game changer amigo.. saludos. 👍
Ive been doing this same exact thing for 15 years. Cant go wrong. So simple and easy to make. Delicious and great on a hot summer day with some cervezas
Great recipe man , after I cook my shrimp I always have a bowl of ice water so when I strain them I just toss them in their so they stop cooking and also stay nice and chill . Everything you did was 100 though God Bless .
thank you dude!!!!! one of the best looking shrimp cocktails and its rich looking not watery, cant wait to make it, its perfect for the summer, thanks again!!!!
Great recipe! We have tried several others on You tube and off the net but yours tastes exactly like our favorite Mexican Restaurant in the Salinas/Monterrey area of California! Simple is best I rates this one 11 out of 10!!!!
I'm making this tonight.....will leave it in the fridge overnight and then have a party...My Grandson loves seafood...Also this will serve at least 6 people...
Thank you so much for the video!! Way more simple than I thought it was going to be!! !! Now I don’t have to spend $10+ for coctel de camaron from the store 😁😁 I subscribed!
Needs Mexican hot sauce (I use Valentina). Instead of running cold water over shrimp, I make sauce, put in refrigerator for flavors to meld, add shrimp to cold sauce. Also celery and sometimes sweet corn (not traditional, but adds nice flavor). Everybody does things a lil different, still looks delicious, which is really the the goal isn't it.
When I make my Shrimp Ceviche I use all the same ingredients as yours, with the exception of the Camaronazo ( I’ll will next time). I also add Jicama (bite sizes) it gives the Ceviche a pleasant crunch.
I love this stuff. But I don't use nearly as much ketchup. Maybe a third. It just seems wrong to have all that natural and fresh stuff and then poison it with that crap. But, this is an awesome recipe. I just made it for the first time. I followed Rick Bayless and used three types of seafood. Ceviche'd Mahi, bay scallops, and shrimp. I JUST barely covered the bay scallops with water and put them on the stove for just a few mins. Then dumped both the scallops and the water used to heat them for additional flavor. So while looking around on YT I found this one as well. It looks great. Easy and delish!
I somewhat agree. There are some tomato ketchups that don't have all that processed stuff. All it really is, is tomato paste, sugar and vinegar. If of course seen it in forms where tomato isn't even the first ingredient. Jajaja at that point you might as well just add a bunch of sugar and some red food coloring. In reality though there is only one correct way to make a shrimp cocktail and that's however you like it best.
Omg!!! Perfect recipe you have a new subscriber!! We're making it right now thanks for posting this 🙂 for sure going to keep on trying your recipes. Thank you 🤗
Wow dude! I just happened onto your channel. Yummy! That's all I got to say. I'm a subscriber for life. I also like the weichester sauce too. Man I'm going to make it tomorrow. Thanks !
Thanks alot!
@@Rickysfoods I DONT USE TOMATO IN MINE THATS OPTIONAL NO CELERY? I HAVE A DIFFRENT WAY OF MAKING MINE BUT LOOKS BOMB BRO
@@Rickysfoods p
Thank
Currently pregnant and the craving has been REAL! Accidentally found your video at 2am and picked up the ingredients this morning and WOW!!!! SO DELICIOUS!!! THANK YOU SO MUCH
Thanks for watching also if you had your baby already congratulations!
Looks delicious ricky.. would like to say how i make mine.. i use the broth i cooked the shrimp and shells in, i also add a couple bay leaves, a couple smashed cloves of garlic, half an onion, some whole celery stalks for that vegetal note, a little msg if no ones allergic, strain the shrimp, discard bay leaves, celery, garlic, onion from the broth.save the shrimp of course,chill the broth add your fresh onion,cucumber,cilantro, add your ketchup, avocado, also add about 1.5 teaspoons of horseradish, about 1 teaspoon sugar, a little clam juice if desired.. you dont need clamato, just broth and ketchup.. dont forget the hot sauce.. i use chiltepin.. give this a try its a game changer amigo.. saludos. 👍
I was looking for a recipe without the clamato, thx!
Coctel de camarones ranks among my favourite foods. I have watched at least 20 videos on making it; this is a good one. Thanks.
Thanks for watching
Looks amazing! Nothing better than this shrimp cocktail and an ice cold beer in the summer.
100% agreed! Thank you for watching.
Ive been doing this same exact thing for 15 years. Cant go wrong. So simple and easy to make. Delicious and great on a hot summer day with some cervezas
Best thing on a hot summer day for sure. Thanks for watching
With olive oil too and what does it taste like with if? Like is it thicker, a darker taste etc..?
Great recipe man , after I cook my shrimp I always have a bowl of ice water so when I strain them I just toss them in their so they stop cooking and also stay nice and chill . Everything you did was 100 though God Bless .
Hey thanks for the kind words and thanks for watching 🙏
Wow
thank you dude!!!!! one of the best looking shrimp cocktails and its rich looking not watery, cant wait to make it, its perfect for the summer, thanks again!!!!
Thank you for watching.
I was looking for a good easy recipe and I’m glad I found this great cook! Made it today it was amazing. looking forward to other recipes ! 👍🏻👍🏻
Awesome glad you liked it! Thank you so much for watching!
Hey Ricky!
This is always the video I refer to when I make shrimp cocktail!!
Hey that's awesome! Thank you for the support.
Bro this is literally better than what Ric bayless was tryin to do. Props
Appreciate you
OMG it's so easy to make shrimp 🍤 cocktails that's wot I'm making to go on my table for Christmas 🎄 lunch I just love it
Oh yeah baby,so refreshing and just in time for Summer by the pool.😃💪
Perfect recipe for the summer! I just posted a new ceviche video aswell. Thanks for watching.
You got a new subscriber this was delicious just like my abuelita 👵 used to make it. Thank you
Thank you 🙏 I've learned alot from my abuela
Man if you stop reading at the emote, that's a strange sentence to read. 😂😂😂
@@ip4174bruh
yes sir just finished it . I could totally eat that bowl full
Thanks for sharing this recipe I'm gonna try this one... You made me hungry for the cocktail
Awesome definitely try it out. Thank you for watching.
That was such a delicious 😋 recipe and I made it today for my family and they were blown away. Very good and a keeper for my family. Thank you !!!!
Awesome, I'm glad you liked the recipe. Thank you for watching.
I want some. 😫
I like to de-vein/de-nerve my shrimp before I cook them. This looks great!!!@
Shout out Manny from Chicago gonna have to try it out looks delicious when I lived in Las Vegas I used to eat that all the time
Appreciate you, Thanks for watching.
I love all these flavours! Yum!
Thank you Sylvia 😊
You did good next time save a lil bit of the shrimp broth to add to the final process for more flavor 👌
The shrimp broth is were all the flavor is
Why don't u shut the hell up and let him make it how he wants... I hate when people throw there 2 cents in...
Never thought about that. Thanks for the tip 👍
All the flavor down the drain
Easy to follow recipe.... Final product looks wonderful. Of course this recipe can be tweaked to your taste. Good job Ricky 👍
Bro! I follow the recipe step-by-step it was delicious! My wife was very proud of me and my family enjoyed it :-) thank you
Awesome! Glad you and the fam liked it. Thank you for watching.
Good job brother. I do the same recipe but I never thought about using worcestershire. I'm going to have to try that. Thank you God bless
Appreciate you watching and I'm just a big fan of W sauce I he putting it on everything
My man...your recipe was off the hook....as my mama would say... 'Que Rico" !!!!
Appreciate the love brother! Thanks for watching.
I really love this stuff. I could eat it til I’m sick lol
Playa Playa 💯
Cook tomatoes, onion, garlic, celery, salt, pepper, add shrimp powder. Cook it with the shrimp skin. Then cooked the shrimp in it. And use that broth.
Great recipe! We have tried several others on You tube and off the net but yours tastes exactly like our favorite Mexican Restaurant in the Salinas/Monterrey area of California! Simple is best I rates this one 11 out of 10!!!!
Thank you so much for watching!
I'm making this tonight.....will leave it in the fridge overnight and then have a party...My Grandson loves seafood...Also this will serve at least 6 people...
Leaving it in the fridge overnight just going to make the flavors so much better 😋 Sounds delicious and thank you for watching!
mmmmmm I'm going to the store right now. its 400 degrees outside, this is whats for dinner. Thanks bro
Perfect for the heat! Enjoy it
Its so hot in Cali. Right now and my dad works in hot sun so im making this for him he looooved Shrimp Cocktail thanks for the recipe Sub. For sure
Thank you so much for watching! Perfect for the summer.
Yummy. I'll be making soon. The woosha sauce, what a great idea. This guy looks like the nicest guy.
Thank you so much for watching. Just don't ask my x wife if I'm nice lol
That was a great cook. Nice edit, nice cook, nice explanation. Cheers.
Thank you 🙏
Thank you so much for the video!! Way more simple than I thought it was going to be!! !! Now I don’t have to spend $10+ for coctel de camaron from the store 😁😁 I subscribed!
No problem appreciate you watching. I'm all about cooking things at home rather than spending on restaurants fast food ect.
This recipe comes out sooooo oOoOO goooood everyone should try it!!!!
Thank you!
Looks really good, I'm going to make this thanks for the recipe.
Rick, you are AMAZING chef! Jesus Christ Loves you
Omgawd YESSSSSSSSS please looks soooooooo delish must have some now please please, craving some now, looooooove shrimp
Thanks for the recipe and tunes
Needs Mexican hot sauce (I use
Valentina). Instead of running cold water over shrimp, I make sauce, put in refrigerator for flavors to meld, add shrimp to cold sauce. Also celery and sometimes sweet corn (not traditional, but adds nice flavor). Everybody does things a lil different, still looks delicious, which is really the the goal isn't it.
That sounds really good aswell. Thank you for watching.
Here in East Harlem the Celantro Sauce would probably cost a fortune. Yours is mucho bueno. Gracias❣️
Yo tambien le pongo salsa Valentina y refresco de naranja y me gusta asi😊
Thanks for sharing your recipe !!!it looks great im making my own today😊
Kind of curious why the 7 people who disliked this video didnt comment why they disliked it. Trolls... Looks freakin perfect to me. Nice job Homie...
Thanks alot! All trolls are welcome more views for me lol thank you for watching and happy holidays!
Made this from watching this video definitely so healthy and delicious thank you sir ❤️
Glad you liked it. Thank you for watching.
Perfect ! 1st video i see that dont over cook the shrimp ..
New subscriber 😊
Thank you for watching! Overcooked shrimp is the worst lol
Just made it. Same as in the restaurant. Thank you sir for sharing this.
I forgot to mention. I added a Bay Leaf and a Garlic Clove. Still amazing.
Awesome flavors to add aswell.
Thanks for watching!
Looks awesome man. Great and easy to follow video!👊
Thanks brother!
Whoa! Your coctel de camaron is amazing.
Thank you
Thanks for this recipe!!! Almost done
Making it.looks delicious!!!!🍻
Awesome! Hope it came out good. Thank you for watching.
It's a no no to make this dish in a metal bowl or pan . I would put a little horseradish in it either way very yummy
Stainless steel bowls are fine
Aluminum bowls are a no no
Great now I am hungry
Love the tunes and the recipe
I do it just the way you do it it comes out really delicious
Glad to hear that. Thank you for watching.
That looks delicious thanks for sharing.
Thank you so much for watching!
My mouth watered the whole time 😍🤤
Thanks for watching!
Omg this looks so good but also easy to make 💖 perfect for me
I’m a white guy and I love these ❤
Thank you my first time making this came out yummy😋❤
Awesome! Thank you for watching!
Great job Ricky, you da man !!! 👍👍👍
You da man 🤙
Love your recipe, I will be a follower for sure. Your work site is so clean, and I love your skills and ingredients
Omg this is awesome, muchas gracias por compartir con nosotros!
Thanks for watching
Delicious! Thank you for sharing! Will be making it soon🥰
Thank you so much for watching!
The shrimp looks so delicious 🤤
Thank you
I like to add celery too. 👍🏼
That'll be perfect aswell.
Que Rico it looks deicious I make this a lot but imma try your way right on
Thank you so much for watching.
Thanks for sharing
Looks good. I would have save some of the water in which the shrimp was cooked in. It gives it a more shrimpy flavor. Well, it is everyone's taste.
This looks awesome! I will be trying this for sure, thanks bro.
Thanks for watching!
@@Rickysfoods Came out awesome!!! super fresh, light, and my god, tasty! this is my new summer dish.
Simple and delicious
I can't wait for more recipes!!!!!!
Thank you for the support.
WOW THAT LOOKS AWESOME IM GOING TO MAKE THIS WEEKEND
Awesome! Let me know how it came out. Thanks for watching.
This was amazing! I just happened to click on your video! Tried out and it was amazing! I will continue to follow your videos.
Thank you so much for watching. I just posted a ceviche video, if you have time definitely check that vid out.
I saw that! I’m definitely doing that also!
@@rubygonzalez9010 Awesome! Thank you.
Just the other day I was thinking about eating this yum is good and yes is expensive in restaurants.
So good for sure. Thank you for watching.
Looks bomb homie. That’s just how my family makes it. 👏
YUMMY! Gonna try it this wkend......
Well done👏🏾👏🏾👏🏾
Thank you
That looks absolutely delicious
Thank you
Love these cocktails bro. Good job. Def gonna makem now. 👍🏻
Thank you for watching.
That's my brother !!! Great job . Looks good 👌👌👌👍👍👍
Good Evening Im in 👍this recipe looks yummy you got me on this one, thanks for sharing Ricks
Thank you for watching.
Welcome ill be watching more I'm in thanks
Watching the Dodgers and your videos while my spatchcock chicken cooks. Looks delicious!
Appreciate you watching!
Super! Easy, and tasty 🤗
Thanks for sharing 👍
Thank you so much for watching!
Excellent done bro looks good 👍 awesome 👏
Thanks 🤙
Nicely done!
Like 👍 yumm 👍👍😋😋😋😋😋😋😋😋
Newly subscriber Trinidad and Tobago sending blessings amazing cocktail.
Hello 👋 thank you so much for the support.
When I make my Shrimp Ceviche I use all the same ingredients as yours, with the exception of the Camaronazo ( I’ll will next time). I also add Jicama (bite sizes) it gives the Ceviche a pleasant crunch.
Thanks for watching and I agree jicama would give that extra crunch bite.
@@Rickysfoods Your welcome and enjoy the Jicama
I love this stuff. But I don't use nearly as much ketchup. Maybe a third. It just seems wrong to have all that natural and fresh stuff and then poison it with that crap. But, this is an awesome recipe. I just made it for the first time. I followed Rick Bayless and used three types of seafood. Ceviche'd Mahi, bay scallops, and shrimp. I JUST barely covered the bay scallops with water and put them on the stove for just a few mins. Then dumped both the scallops and the water used to heat them for additional flavor. So while looking around on YT I found this one as well. It looks great. Easy and delish!
I somewhat agree. There are some tomato ketchups that don't have all that processed stuff. All it really is, is tomato paste, sugar and vinegar. If of course seen it in forms where tomato isn't even the first ingredient. Jajaja at that point you might as well just add a bunch of sugar and some red food coloring. In reality though there is only one correct way to make a shrimp cocktail and that's however you like it best.
OMGosh, looks amazing!
Thank you so much.
Well I'm pregnant
And craving this stuff pluss your stuff looks bomb👌👌👌😁
If you can definitely try and making it super simple! Thanks for watching.
I'm pregnant too and have been craving this for awhile
Omg!!! Perfect recipe you have a new subscriber!! We're making it right now thanks for posting this 🙂 for sure going to keep on trying your recipes. Thank you 🤗
Let me know how it came out. Thank so much for watching and for the sub.
Great job 👏
Excellent work 👍👍looks great👌
Thank you!
I never knew this was made with ketchup. First time gonna make this cause its been years years years since I havent had shrimp cocktail.
👍👍👍look soooooo good ❤
I just made this. Great recipe man!
Awesome! Thank you for watching.
Ooooo this looks so yummy, I will definitely make this recipe, thank you!
Greetings from California, you have a new subscriber for sure!!❤😊👍🏻
Thank you for watching!
Thanks for this video I'm going to try it 😊
Thank you so much for watching.