How to: Spicy Korean Tofu Jjageuli | I Want That 1,2 Kick!
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- เผยแพร่เมื่อ 8 เม.ย. 2021
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Today, we're showing you how to make Spicy Korean Tofu Jjaeguli! We'll be using fresh slices of tofu, then braising it with sliced potatoes and spam (optional). The resulting flavor is unbelievable - something your family will love, especially if they like Korean spice! Pair this with a bowl of rice - and you'll have yourself an amazing meal. Add a Fried Egg on the side - even better ;-)
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“It’s just that people don’t know how to cook with tofu” so true!!! People in the west say that tofu is gross but they’ve never had it cooked properly!
So true I use to be one of them...I keep trying different tofu cooked in western style foods...didn't like it. I think the flavors need to be strong in order to soak into the tofu. So finally when tried it at Chipotle it was marinated very well so got me trying marinated tofu. ....now am addicted to tofu and help me to cut down on many animal products. I even fell in love with just plain fried tofu...I guess just need to find the right texture and seasonings till you become a costume to new food.
@@imjogijogi9267 same!! The first time I had it, the person had legit just roasted a block of it in the oven plain. It was obviously gross.😂 I’m so glad I gave it another chance because now I know how delicious it can be.
Tofu is my favorite.
I was just about to do up my laces, turn off my computer and walk to the supermarket to get some stuff for dinner. Guess it looks like some extra ingredients will be hastily scribbled onto my list, hahaa. Thanks for sorting out tomorrow's dinner guys! :D YUM!!
You guys are so cute! Thanks for this recipe. Love the ending when you hold the mic - "the kick" - what a cute couple!
I am so thankful I found your youtube channel. I was struggling on what to cook for my husband ( he is Korean ) and now I no longer have to worry. Starting now I will be watching your videos everyday.
I made this today! It was supposed to be a meal prep but I ate it all lol thanks for the great recipe and for showcasing vegetarian options as well.
Your channel is my favourite recipe channel. Thanks for sharing :)
Sunlight in Korea is one of the most beautiful sun light to film in CONFIRMED!
Daniel, your cooking is not legit until Katie calls out in the background! LOL, always waiting for her voice and her presence to tell you how wonderful it is....and I am sure it is!!! Yum, sharing with my family on the table and sending to my college cousins...they need a "kick."
Omg I love you guys. Always enjoy your chillness and Katie's bubbliness. 💜
Daniel, I used the leftover juice from my oisobagi instead of the sauce and used tuna and broccoli instead of the spam and potatoes, and it's now my favorite dish. Everything complimented the tofu wonderfully, and I strongly recommend everyone to try it! It was so quick and easy too.
Kick is absolutely right!!! That looks so great, thank you for sharing :)
So delish! Katie is the cherry on top of every video!
Omg, I make this today it comes out sooooooo good!!!
You are the best. Thank you
So yummy, thank youu for the reciepe🤍 keep uploading🤍
So easy and this was so delicious. The whole family loves it! Thank you for this excellent recipe.☺️
this looks soo yummy! i've never actually had spam but i wanna try it with this 😍
I can’t wait to try this!!! 🤤😍 I might have this tomorrow for breakfast.
I have become completely addicted to this dish. I make it all the time. Thank you so much for this recipe!!
Lucky to find your channel 🤩 I love eating Korean food I can now try it at home. I'm from Philippines ❤️
Daniel! It looks so good! Instead of spam, I might try this with hot dogs. Don’t judge me.
OMG- had my mouth watering! I love spicy food so yes- I will go for the kick and add them peppers!! Lol. Love, love the post!!
Thank you for sharing the recipe.
Bro I needed to see Katie’s smile today, this dish looked so good! Thanks a bunch y’all, much love ❤️
ah i love you guys so much. I cooked sooo many of your delicious recipes and my husband + friends always love them. keep them coming
Your recipes rock! I'm starting to become a superstar at home, thanks to you!
It's been a while since I've watched your videos and Y'ALL LOOK SO ADORABLE WITH GLASSES ON!
Oooh this looks so delicious and super easy to make. 😍🤤 Will ask the hubby to make this!!!!
Love y'alls glasses! Also, that looks so yummy. I'm hungry now!!
Yum!! Love when y'all do recipes that can be vegetarian/vegan! Looks so good, can't wait to try!!
Looks amazing 😍😍😍
Wow it looks so good!!
I’m making this tonight!
this one is easy, will try next week and Katie looks so pretty without makeup :D you are lucky man
I’m going to make this dish! Looks sooo delicious and healthy! Thank you for this video! 👍💕🌈😍
I made this today and it was AWESOME!!! In fact it was soooo easy and soooo yummy that I ended up making it twice in one day (and eating it all)
I use a vegetarian ham you can find in many Asian store from Taiwan in this recipe. Delicious. Love this channel 😊
Can you please do a jjageuli series? These kinds of recipes are awesome!!
Looks amazing! I'm vegetarian so I love seeing you do veggie-friendly recipes :)
Tried it today with chicken. It was very filling and delicious!
Thank you so much for this excellent recipe!! I didn't have any peppers or potatoes so omitted both. I am a pescaterian so I used canned Tuna and left out Spam . Just made it and wolfed it down voraciously.
Made this for dinner and it was hit with my husband! Thank you!!
Just tried making this for dinner and it was soooo good! 💯 Legit! Everyone loved it! Definitely be on repeat mode. Thank you for sharing this recipe neighbor!!
I want to make this soon! How many servings was it?
@@bubbles2836 I only used half of the tofu, so it gave me around 9-10 slices, with the little veggies, and some meat. It served and satisfied 6 people.
So the whole tofu with around 18-20 slices like in the video (depending on how thick) would probably satisfy 15-20 heads for one round -- and 6-10 head for 2-3 rounds. :)
I'm going to make this in the instapot for a few minutes and finish in saute mode after adding the spring onions.
bought tofu yesterday just for this!! hopefully it goes well! :))
Yum, yum!
Holy.my mouth is watering.
wow i just got my food and the video got uploaded, guess i've been blessed by the culinary gods
Just here to feel the good vibes and the ideas for supper 😋
Love this!! My husband went vegetarian so I haven't been able to cook many of your delicious recipes so I love seeing ones with tofu 😍😍 I am good at cooking tofu but all my family won't try it , so it's just me and him
I missed you guys! You wound up in marriage prep? Nice recipe! I needed some inspiration.
Take your time for everything, it’s going to be swell!
You guys are my favourite couple!
ughhh can morning come faster so i can have this for breakfast 🤤
Hello there, your food must be very tasty! I stumbled upon your first video was on How to braise pork belly over rice ...(one of my favourites!)
wow.. salivated lol
This looks sooo goood - I often need a kick!
OMG, I need this in my life. I will be making a vegan version, though, but who doesn't like tofu and potatoes? And, when will you make a buddae jjigae recipe?
I make something similar to this (dubu jorim) and I serve it with a side of plain braised spinach to make it healthier and to help blunt the spicy/sweet flavor of the tofu somewhat.
Just made this for lunch !! Absolutely delicious 🤤 I used tuna instead of spam 🥰🙌🏻
Holaaa. This is your Mexican Neighbor again. I made this dish and it’s amazing actually it’s another one of my favorites. The only difference that I did not use spam. I use beef sausage and it was really good too. Thank you for sharing again. Greeting from California :)
Hi Kathie & Daniel, I am a very lazy cook, but this recipe is really easy and the outcome was delicious! We have had Jjageuli with tofu and beef! Oomph, so great 😉
Just made this one and ir’s delish. I also made tbe mapo tofu banchan all in one night 😊 posted on FB and gave credit to whom credit is due. Included a link to your youtube channel. Hope you get more subs and thank you for sharing recipes and easy cooking.
Tofu is only as good as one makes it! 🕊️
🌺💖🙏🙏🙏💖🌺
delicious tofu recipe😋😋😋👌💜😍
What a tiny little can of spam! Super cute!
La mejor receta del mundo
Amazing Foodie.
Ooh spam + tofu + potato. This looks dope.
Daniel! I need this recipe, please.
Is that a Global Classic 7” Nakiri/Vegetable knife? Pretty cool I love the stainless handles on those. I just bought a Zwilling copycat of the same knife, Twin Fin II Nakiri. You should do a video on knife sharpening assuming you do it with a stone. Your videos always make everything look easy especially with your relaxing style.
I'm so early and I'm hungry! Let's do this!
This is perfect timing. My 17 year daughter is going vegetation and I don’t know what to cook for her 😩. Thank you!
Hi neighbor, would you be able to show us how to make sil-gochu? Love the red thread looking thing on foods but it's not easily available in many places. Thanks in advance 😊
Oh my, gotta make this tomorrow (since it’s midnight right now). So wondering if I could do turkey bacon instead of spam? Would the Smokey work or ruin it? Thanks for the advice.
It was so good! I added tuna instead of spam...
I wish u added the 1 cup water in the sauce..gave it a gud mix and then poured over the pan arrangement.. so tat the marinade got well infused into the pan content..!
This is what I am thinking too! Im gg to do that when Im trying this recipe 🤣🤣
Maybe a common question but do you have a link for the wooden eating utensils y'all use? Would love to get a set.
I need more kimchi with this... ㅋㅋㅋㅎㅎㅎㅎ
So you go both ways... Hey it's 2022... it's all good bro! 😀😄
On to more important things: was that soft, med soft or firm tofu? Thanks.
What's for dinner? Tofu jjageuli!!!
missed u man
We all do 😂
Does anyone know if they have a video on how to make the kbbq hot sauce, i don't know how to spell it but its delicious!
2:54 I did not expect that 😂😂..!
Does gochujang need to be refrigerated, or is it shelf- stable since it's fermented? I've been putting mine in the fridge, but it gets kinda hard in there.
When can we have the written recipe please? 😇
Mmm! I'm not a spicy fan so a little hesitant adding the chili pepper. Were the spring onions cooked enough since you added them at the end? Just seemed like they didn't get enough time to mingle with their pan friends lol but looks like another recipe for the books! Yum!
I am getting so hungry...
12:25 EST (same day as upload) the wife and I just finished the whole pan
#밥도둑
#JMT
The kick, the oomfff, the umami flavour, the extra factor...
how do people eat chili and spicy food all the time and havent end up in hospital? because i just did few months ago. any tips?
I FOUND IT!!
You should use meat broth like chicken or beef instead of water.
But I love soup!
I have tofu im gonna make that. Minus the peppers (kick) sorry. Too much spice for me. Guys Its almost wedding time! Yay. R you getting excited! I am! Yay. Cant wait.
Tempted to crack an egg in the middle and give it 2 mins before serving.
I bet that will sober you up pretty quick .. cheers my neighbours 🍻
daddy!
:)
Is there another substitute for spam? I’m Muslim so I can’t have spam
you can skip it :)
Hey neighbors! I really wanna be your real neighbor, so we could share food with each other and do cultural exchange :D
not tofu ! Its called dubu in korean !
My TH-cam parents
Rest peacefully, Prince Philip.