What a wonderfully detailed video. These small pies are gorgeous and look absolutely delicious! As soon as I can get some plump blueberries, I will be baking. Thank you so much. Patricia
I absolutely love the smaller pies! What a fantastic idea! More yummy crust! I have such an itch to bake something lately, so I'm ordering the small pie plates rn! Thank You 😋🥧
Mmm! They look like works of art - beautiful and delicious! I would add a scoop of vanilla ice cream. Thank you for another video that absolutely makes my mouth water ❤.
Oh MIne! Oh Mine! have been making your apple hand pie nonstop for the last 3 weeks. Here comes another gorgeous! THANK YOU! Ques - Can you use frozen blueberries?
Oh wow thank you so much!🥹 You can enjoy this as hand pies as well. And yes, you can! Some frozen blueberry bags might contain a lot more liquids, so drain them first if necessary!
Thank you! I really enjoy your recipes. Just one suggestion -- i find a lower temperature for reheating gives me better results --300, rather than 350. At 350, it seems that the crust gets a second baking. It becomes dryer and harder, and darker. Of course , some ovens may vary... Otherwise, beautiful and delicious recipe!
Beautiful! Works of art! I love blueberry pie!! The small ones will be perfect for me! Thanks for posting all the Videos! I love your channel, so delicious! FLAKEY CRISPY PIE CRUST! 💪🏻💪🏻👍🏻✌🏻 AND THE MILK!!!!!👀🤪👊🏻✌🏻
Thank you for all your wonderful videos with clear instructions. Please, I would like to make your recipe MOIST VANILLA CAKE in a 13”X9” with filling. How many eggs could I use? I”ll adjust the rest of the ingredients according to the number of eggs. Thank you for your help 🙏
Thank you! Is it one rectangle sheet cake? If so, 1 batch should be enough for one layer. You may want to do 1.5 - 2 batches for 2 layers, depending on how thick you want it to be! (I may do 2 batches just in case and bake extra as cupcakes if there is any left😊)
One problem I get while making fruit pies that happened to me few times , its when the bottom doesn't properly bake due to the liquid of the fruit even though it has baked for its needed time, it ends up a little soft and kinda raw unlike the top part, any tips to prevent this issue?
Blind bake the bottom section of the crust first, place foil over the crust and fill the space with rice, beans, or pie weights to prevent it from puffing too much and bake for like 15 minutes or so
Try greasing a thin layer of butter all over the pan. Dusting bread flour like today also helps but butter is more effective to create crispier, darker crust!🧡 Blind bake is also another choice if you want to take some time.
Thank you for watching❤ Have a sweet wonderful day!🥧
I'm beautifully happy to see designer pie, God !! Marvellous 🙏.
Yummy!! I love anything blueberry!! Looks beautiful and tasty. Thank you!!
What a wonderfully detailed video. These small pies are gorgeous and look absolutely delicious! As soon as I can get some plump blueberries, I will be baking. Thank you so much. Patricia
Thank you! I hope you'll like it😊
Hello Aya!...
Thanks for another delicioso recip.
Kisses from Portugal 🇵🇹❤😘
My pleasure!! Thanks for watching from Portugal!
Thank you Aya I like your Videos and the way you explain blessings 🇲🇽🙏
Thank you🥰
So good. Thank you for sharing 💖
I absolutely love the smaller pies! What a fantastic idea! More yummy crust! I have such an itch to bake something lately, so I'm ordering the small pie plates rn!
Thank You 😋🥧
Great🧡 I hope you'll enjoy!🥧
Vanilla ice cream is my favorite topping. Those looked beautiful 🥧
Thank you!
@@PastryLivingwithAya you're very welcome
Aya! I'm going to try your crust! I love this pie recipe and I'm a lover of blueberry.
Yes❤️ It's so yum. Tiny pieces of butter is the key! I hope you'll enjoy!
Mmm! They look like works of art - beautiful and delicious! I would add a scoop of vanilla ice cream. Thank you for another video that absolutely makes my mouth water ❤.
My pleasure!❤️
That looks amazing. 😍
Thank you😊
Oh MIne! Oh Mine! have been making your apple hand pie nonstop for the last 3 weeks. Here comes another gorgeous! THANK YOU!
Ques - Can you use frozen blueberries?
Oh wow thank you so much!🥹 You can enjoy this as hand pies as well. And yes, you can! Some frozen blueberry bags might contain a lot more liquids, so drain them first if necessary!
@@PastryLivingwithAya Thank you!
You are by far the queen of cakes etc, looks delicious 😋😋
Thank you so much 🙈
Thank you! I really enjoy your recipes. Just one suggestion -- i find a lower temperature for reheating gives me better results --300, rather than 350. At 350, it seems that the crust gets a second baking. It becomes dryer and harder, and darker. Of course , some ovens may vary... Otherwise, beautiful and delicious recipe!
Woo el mejor canal de youtube! 🎉
Beautiful! Works of art! I love blueberry pie!!
The small ones will be perfect for me! Thanks for posting all the Videos! I love your channel, so delicious!
FLAKEY CRISPY PIE CRUST! 💪🏻💪🏻👍🏻✌🏻
AND THE MILK!!!!!👀🤪👊🏻✌🏻
I felt like eating it with milk this time😋 My pleasure, thank you for watching!!
@@PastryLivingwithAya I would love to see you make a beautiful blueberry cream pie sometime!😇🙏🏻
Yummy
Thank you for all your wonderful videos with clear instructions. Please, I would like to make your recipe MOIST VANILLA CAKE in a 13”X9” with filling. How many eggs could I use? I”ll adjust the rest of the ingredients according to the number of eggs. Thank you for your help 🙏
Thank you! Is it one rectangle sheet cake? If so, 1 batch should be enough for one layer. You may want to do 1.5 - 2 batches for 2 layers, depending on how thick you want it to be! (I may do 2 batches just in case and bake extra as cupcakes if there is any left😊)
Thank you for sharing your knowledge with us. God bless you with health 🙏🙏🙏
I was wondering if you had a recipe/ video for how to make a croquembouche?
I'd love to share that sometime!
One problem I get while making fruit pies that happened to me few times , its when the bottom doesn't properly bake due to the liquid of the fruit even though it has baked for its needed time, it ends up a little soft and kinda raw unlike the top part, any tips to prevent this issue?
Blind bake the bottom section of the crust first, place foil over the crust and fill the space with rice, beans, or pie weights to prevent it from puffing too much and bake for like 15 minutes or so
Try greasing a thin layer of butter all over the pan. Dusting bread flour like today also helps but butter is more effective to create crispier, darker crust!🧡 Blind bake is also another choice if you want to take some time.