@MasterSkillet is such amazing having someone from Canada visiting our channel 😊 we thank you very much for your lovely feedback. We are happy you like it. Many greetings and 🫂 from us
Welcome back home! You guys looked so well rested & I know the vacation was just what you needed! This dish looked so delicious! Cesco, you are right about the food tasting better after a few days! There are so many dishes ( we call them 'left overs) that taste better a few days after, than the day it was made! Happy Thursday!
Lovely video. What type of nuts did you use , are they cashew? My husband can only eat ground nuts 🥜 as he is is allergic. Can you use ground nuts , is there a substitute?
Hello @henrysug580 …. Yes, Mozambican women are sweet. My wife is perfectly perfect for me. I love her to the moon and back. She is very very sweet 😜😜😜
Thats not tradicional my mother is a mozanbucan from the south ,its all wrong ,you dont use spices or garlic ,its wrong pleaseb,dont mislead,the peopleb,thats something invented by a wanabe mozanbucan,find the right people from the south to give you the recipe even my self can make caril de amendoim better than that.
Hello @Hendryjohnson, I hope you're doing well. Well, I suggest you watch the first video we posted so that you can understand our cooking time content properly. I am glad you are interested in sharing your recipe. Please feel free to send it to us. As soon as we have an opportunity, I'll be glad to do it in here on my own way, like always. About trying to be Mozambican, I think you understood wrong, I am Mozambican, born and grown up there. Stay blessed. Thank you very much for watching us
Es muito arrogante, não é só no sul que fazem esse prato, no centro também fazem de maneira diferente de vocês do sul de Moçambique creio que ela seja do centro de Moçambique... É feio dizer que ela está enganar as pessoas, a cozinha é vasta e Moçambique não é só o sul do país... Então calma senhora
Alô senhora muito obrigada por saber que gostou da minha receita força
Ohhhh dona Aida, muito obrigada por ter partilhado comigo a tua receita. Um abraço de todos nós
Thank you from Canada! This looks delicious. I appreciate the tips you wrote on the side.
@MasterSkillet is such amazing having someone from Canada visiting our channel 😊 we thank you very much for your lovely feedback. We are happy you like it. Many greetings and 🫂 from us
Teu cabelo está lindo Cris🥰, prato delicioso ❤
Muito obrigada @Dineria... 😘
Welcome back home! You guys looked so well rested & I know the vacation was just what you needed! This dish looked so delicious! Cesco, you are right about the food tasting better after a few days! There are so many dishes ( we call them 'left overs) that taste better a few days after, than the day it was made! Happy Thursday!
Thank you so much @Denise... have a wonderful Thursday you too. God bless, thank you for your support🥰
Yummy, minha linda cacheada está lindo o cabelo e a receita esta top mor amei como fizeste...
Muito obrigada minha amorsinha. Bj
i take this in my friend house i dont know the name but its tasty
The typical name we don't know, we just call chicken with coconut and peanuts and indeed, it's tasty 😋
Lovely video. What type of nuts did you use , are they cashew? My husband can only eat ground nuts 🥜 as he is is allergic. Can you use ground nuts , is there a substitute?
Hello @Piaza I used the ground nuts 🥜 or peanuts it’s the same thing. So yes, definitely you can use it. Thank you so much for your message.
Até bateu uma fominha 🌚
@Marvin come over we'll feed you 🤣 😂
Can ypu use peanut butter?
Hello @Dellau, yes you can use 1full table spoon of peanut butter for this recipe instead of peanut powder. 🫂
Are mozambiquean women sweet?😂😂🤷?
Hello @henrysug580 …. Yes, Mozambican women are sweet. My wife is perfectly perfect for me. I love her to the moon and back. She is very very sweet 😜😜😜
Thats not tradicional my mother is a mozanbucan from the south ,its all wrong ,you dont use spices or garlic ,its wrong pleaseb,dont mislead,the peopleb,thats something invented by a wanabe mozanbucan,find the right people from the south to give you the recipe even my self can make caril de amendoim better than that.
Hello @Hendryjohnson, I hope you're doing well. Well, I suggest you watch the first video we posted so that you can understand our cooking time content properly. I am glad you are interested in sharing your recipe. Please feel free to send it to us. As soon as we have an opportunity, I'll be glad to do it in here on my own way, like always. About trying to be Mozambican, I think you understood wrong, I am Mozambican, born and grown up there. Stay blessed. Thank you very much for watching us
Es muito arrogante, não é só no sul que fazem esse prato, no centro também fazem de maneira diferente de vocês do sul de Moçambique creio que ela seja do centro de Moçambique... É feio dizer que ela está enganar as pessoas, a cozinha é vasta e Moçambique não é só o sul do país... Então calma senhora