*GMO 20-year safety endorsement: 280 science institutions, more than 3,000 studies* "Currently, there is a social and political controversy about the safety of foods produced from genetically modified (GM) crops. However, in the scientific community, there is no dispute or controversy regarding the safety of these crops. To date, more than 3,000 scientific studies [1,2,3,4,5,6,7,8] have assessed the safety of these crops in terms of human health and environmental impact. These studies together with several reviews performed on a case-by-case from regulatory agencies around the world have enabled a solid and clear scientific consensus: GM crops have no more risk than those that have been developed by conventional breeding techniques.
In addition, there is also extensive literature that compiles the socioeconomic and environmental benefits that transgenic crops have reported in two decades of commercialization [9,10]. This document brings together the public statements of technical and scientific institutions that adhere to this consensus. I made an update based on this document from ChileBio that initially included 40 official documents representing about 190 institutions - the document from ChileBio was subsequently updated in 2017 with the institutions and statements attached here. The update shows that 284 technical and scientific institutions recognize the safety of GM crops and their potential benefits. Interestingly a large part of these institutions are located in Europe, the continent that has put more obstacles to the commercialization of these crops. On the other hand, the countries with most organizations in favor of GM crops are United Kingdom (33), United States (25), Italy (23), Spain (16) and Germany (11). In conclusion, 284 technical and scientific institutions recognize that GM crops are not riskier than those produced by conventional breeding, and/or the potential benefits of these crops." geneticliteracyproject.org/2017/06/19/gmo-20-year-safety-endorsement-280-science-institutions-more-3000-studies/
So oxalates are natural and not found in gmos?
They are both natural AND found in GMO plant varieties. Spinach and nuts are examples of natural foods high in oxalates.
*GMO 20-year safety endorsement: 280 science institutions, more than 3,000 studies*
"Currently, there is a social and political controversy about the safety of foods produced from genetically modified (GM) crops. However, in the scientific community, there is no dispute or controversy regarding the safety of these crops. To date, more than 3,000 scientific studies [1,2,3,4,5,6,7,8] have assessed the safety of these crops in terms of human health and environmental impact. These studies together with several reviews performed on a case-by-case from regulatory agencies around the world have enabled a solid and clear scientific consensus: GM crops have no more risk than those that have been developed by conventional breeding techniques.
In addition, there is also extensive literature that compiles the socioeconomic and environmental benefits that transgenic crops have reported in two decades of commercialization [9,10].
This document brings together the public statements of technical and scientific institutions that adhere to this consensus. I made an update based on this document from ChileBio that initially included 40 official documents representing about 190 institutions - the document from ChileBio was subsequently updated in 2017 with the institutions and statements attached here.
The update shows that 284 technical and scientific institutions recognize the safety of GM crops and their potential benefits. Interestingly a large part of these institutions are located in Europe, the continent that has put more obstacles to the commercialization of these crops. On the other hand, the countries with most organizations in favor of GM crops are United Kingdom (33), United States (25), Italy (23), Spain (16) and Germany (11).
In conclusion, 284 technical and scientific institutions recognize that GM crops are not riskier than those produced by conventional breeding, and/or the potential benefits of these crops."
geneticliteracyproject.org/2017/06/19/gmo-20-year-safety-endorsement-280-science-institutions-more-3000-studies/