I just turned my crocpot on after following your easy recipe. I can't wait! I had everything but the second cream of chic so I used cr of mushroom. I also only had canned veggies so I'll add them later. I wanted to try the recipe but didn't want to drive back to town. I'll just make due with what I have on hand. I'll be the only one eating it anyway. I'll put some in a qt freezer bag and have in the next couple wks. Thankyou for sharing your shortcut recipes. I also just joined your channel.
I made this tonight. Do I add the biscuits after the chicken is done or 90 min. B4 ready to serve? The video says to add biscuits b4 done. Recipe on the website says to add biscuits after all is done. I did mine on high for 3 hours. It also is very bland.
Oh my gosh ive never thought about using cream of chicken soup for it. That all sounds amazing! But also why does it sound like youre talking into a can with a string? Haha
Can I suggest getting a better microphone. or one if you don't have one? Your voice over is all muffled and your speaking sounds like it is from a distance.
I tried it with 2 forks, didn't work very well. I tried hand mixer, didn't work at all. The chicken got tender, should I have cooked longer? I checked the temp.
Thank you for watching! Here is the full recipe here www.eatingonadime.com/crock-pot-chicken-dumplings/
I just turned my crocpot on after following your easy recipe. I can't wait! I had everything but the second cream of chic so I used cr of mushroom. I also only had canned veggies so I'll add them later. I wanted to try the recipe but didn't want to drive back to town. I'll just make due with what I have on hand. I'll be the only one eating it anyway. I'll put some in a qt freezer bag and have in the next couple wks. Thankyou for sharing your shortcut recipes. I also just joined your channel.
Just made this...perfect !
Trying this today......This recipe is perfect for chilly weather outside......Keep your fingers crossed!
Looks great, I’m gonna try it for sure.
Thank you for watching and commenting
I tried this recipe yesterday. And my family loved it! They're already wanting me to make it again. Thanks for the quick and easy recipe
Thank you for the recipe...mine is currently cooking right now😊 can't wait to try it
Excellent recipe. Will give it a try. The audio does have a problem, check it out.
I made this tonight. Do I add the biscuits after the chicken is done or 90 min. B4 ready to serve? The video says to add biscuits b4 done. Recipe on the website says to add biscuits after all is done. I did mine on high for 3 hours. It also is very bland.
Looks delicious, thanks for the recipe. 😋
Oh my gosh ive never thought about using cream of chicken soup for it. That all sounds amazing! But also why does it sound like youre talking into a can with a string? Haha
I'm not sure. I need to work on the sound a bit.
Thank you 🙏
Thanks!
It sure looks good! I'm gonna try it!
This looks so good! The audio though keeps breaking up.
Mam the audio is really staticly
Can you do one for the instant pot ❤I love your recipes blessings from Texas 😊I’ll wait for some recipes for instant pot thank you ❤
YES! We actually have an Instant pot recipe for this www.eatingonadime.com/instant-pot-chicken-and-dumplings/
I'm going to try it this weekend 😊
I can't wait to hear how you like it.
Would be great to have the link to homemade cream of chicken soup
it looks delucious!
It is so good. Thank you for watching.
Nice recipe...
Thank you!
Recipe please
Cooking this tonight🎉. I accidentally opened my can of biscuits too soon. Just gonna wrap in Saran wrap hope that is ok
This looks good I wonder can I do it without the vegetables
Well of course. The vegetables aren't going to do much for flavor, its just to add some fiber into it and bulk it up a little.
yes of course you can!
Can I suggest getting a better microphone. or one if you don't have one? Your voice over is all muffled and your speaking sounds like it is from a distance.
At that level of tenderness, you could also just mash it up with a potato masher.
Yes you could.
Can I use turkey from Thanksgiving?
Love it and your really sweet
Definitely gonna try it....what was the secret ingredient tho?
Canned biscuits
Can you use wide egg noodles instead of biscuits
Yes you can
would so love a gluten free recipe for this
We been eating bread for thousands of years, all of a sudden everybody's gluten free. 🧚♀️ 🧚♀️
The printed version of the recipe Includes 1⁄2 of an onion but you don't include that in the video Do you actually put the onion in this recipe
Is there a reason that you could not cut the chicken up in the small small pieces instead of having to take them back out and shred them
Honestly, I just find it easier to shred than to cut ahead of time, but you can do that if you would like.
I'm honestly not a big cooker I was just trying to surprise my wife but I wasn't sure if it would cook okay diced up
I tried it with 2 forks, didn't work very well. I tried hand mixer, didn't work at all. The chicken got tender, should I have cooked longer? I checked the temp.
I would just break it up in the pot with a potato masher or a ground beef masher. I break up meat and frozen veggies with mine.
audio sucks
That is NOT chicken and dumplings!!