Easy Crock pot chicken and dumplings Recipe - With Secret Ingredient!

⭐️ Crockpot chicken and dumplings make dinner time a breeze thanks to the ease of the slow cooker. Get the full recipe www.eatingonad...
⭐️⭐️ Get our FREE 31 days crock pot recipes in your email here ➡️ bit.ly/3C00wpL
⭐️ Enjoy delicious chicken and dumplings with hardly any effort at all and get dinner on the table fast! The Secret ingredient is biscuits! We use refrigerated canned biscuits for our dumplings. Easy and Delicous!
⭐️ It is the best crock pot chicken and dumplings with biscuits recipe you will find and so very simple to make. If you are in the mood for some easy but serious comfort food, then try this recipe out.
⭐️ Tips for the best Chicken and Dumplings: ⭐️
✔️ My biscuits cooked perfectly after about 60 minutes, but cooking time could vary.
✔️ Make sure to not open the lid often. This could cause the biscuits to not cook it properly and it loose heat quickly.
✔️ Your biscuits will be done once they have a dough-like texture.
✔️ I like to wait until my vegetable mixture is bubbling before adding the texture. I could it on high to make sure the mixture is very hot.
✔️ I like using the cheap biscuits. Buttermilk or homestyle our my favorite types of biscuits to use.
✔️ Add in more chicken broth to make a dumpling soup.
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[@EatingonaDime]

Thank you for watching! Here is the full recipe here www.eatingonadime.com/crock-pot-chicken-dumplings/

[@leevons_home_vids]

Oh my gosh ive never thought about using cream of chicken soup for it. That all sounds amazing! But also why does it sound like youre talking into a can with a string? Haha

[@EatingonaDime]

I'm not sure. I need to work on the sound a bit.

[@garybnkr]

Excellent recipe. Will give it a try. The audio does have a problem, check it out.

[@Curtis45100]

Trying this today......This recipe is perfect for chilly weather outside......Keep your fingers crossed!

[@AmIUnderHere]

Just made this...perfect !

[@mr.tsharkboy6585]

Mam the audio is really staticly

[@elninorata3891]

audio sucks

[@brittanybrewer287]

Cooking this tonight🎉. I accidentally opened my can of biscuits too soon. Just gonna wrap in Saran wrap hope that is ok

[@bwtawny]

I would just break it up in the pot with a potato masher or a ground beef masher. I break up meat and frozen veggies with mine.

[@timh.7454]

That is NOT chicken and dumplings!!

[@debdobalina1]

This looks so good! The audio though keeps breaking up.

[@larrylebowski8386]

Looks great, I’m gonna try it for sure.

[@EatingonaDime]

Thank you for watching and commenting

[@judithgonzalez9936]

Can you do one for the instant pot ❤I love your recipes blessings from Texas 😊I’ll wait for some recipes for instant pot thank you ❤

[@EatingonaDime]

YES! We actually have an Instant pot recipe for this www.eatingonadime.com/instant-pot-chicken-and-dumplings/

[@rickmontano6432]

I tried this recipe yesterday. And my family loved it! They're already wanting me to make it again. Thanks for the quick and easy recipe

[@TremelYoung-is8gx]

Looks delicious, thanks for the recipe. 😋

[@aivlis7849]

Thank you for the recipe...mine is currently cooking right now😊 can't wait to try it

[@sharonpowell8884]

Can I use turkey from Thanksgiving?

[@darlenesantistevan4446]

It sure looks good! I'm gonna try it!

[@gracededmond9939]

Definitely gonna try it....what was the secret ingredient tho?

[@beanzie46]

Canned biscuits

[@davehighland5173]

Thanks!

[@joshhencik1849]

At that level of tenderness, you could also just mash it up with a potato masher.

[@EatingonaDime]

Yes you could.

[@nickikarr2613]

Is there a reason that you could not cut the chicken up in the small small pieces instead of having to take them back out and shred them

[@EatingonaDime]

Honestly, I just find it easier to shred than to cut ahead of time, but you can do that if you would like.

[@nickikarr2613]

I'm honestly not a big cooker I was just trying to surprise my wife but I wasn't sure if it would cook okay diced up

[@debbiepiper2826]

Can you use wide egg noodles instead of biscuits

[@EatingonaDime]

Yes you can

[@normaweil5447]

would so love a gluten free recipe for this

[@adamwhitt9349]

We been eating bread for thousands of years, all of a sudden everybody's gluten free. 🧚‍♀️ 🧚‍♀️

[@JosephBeaudion-y5q]

I'm going to try it this weekend 😊

[@EatingonaDime]

I can't wait to hear how you like it.

[@tashikaalford6771]

This looks good I wonder can I do it without the vegetables

[@leevons_home_vids]

Well of course. The vegetables aren't going to do much for flavor, its just to add some fiber into it and bulk it up a little.

[@EatingonaDime]

yes of course you can!

[@TheWorldRecipes]

Nice recipe...

[@EatingonaDime]

Thank you!

[@daynashallenberger6256]

it looks delucious!

[@EatingonaDime]

It is so good. Thank you for watching.