Hi. Just recently purchased my first Weber Q and I'm loving it. You have a really cool channel, some great recipes and simple, easy to follow and strangely relaxing vids. I stayed in Brooklyn last September and loved it. All the best from Australia.
I agree I don’t know why you don’t have thousands and thousands of subscribers! I love your videos. They’re detailed to the point no nonsense. I was having some difficulty when I replaced an old regular grill and bought the weber Q 2200. With a one burner, even though I can get the temperature down low with just one burner I was having trouble cooking my chicken. Over a couple of your videos you showed me a couple different ways to do it right using this grill. I grill year-round. Thanks for your videos I am using my weber Q with great success thanks to you!
Too kind. I won't be grilling much for the next few months as we closed our cottage for the winter. But I do have some great recipes on the way you can make in the kitchen. Shooting one tomorrow in fact. I appreciate you watching. Cheers Vicky!
Not sure who would’ve hit the thumbs down on this video, it’s awesome! I’m in the south where my neighbors would prefer to have that smoke pumping into their yards so I feel for you in that aspect. Great job on the chicken and corn man, keep the content flowing!
Now that I have a place in the country, I'm firing up the kettle nearly every day. But I still love the ease and convenience of my Weber Q. Thanks for watching Michael. More vids on the way...
Yup, doing this today with bone in thighs, I always check for your videos before I get going, you have great ideas and teaching skills...Thanks again City.....95 here today, BBQ's are in the shade Thanks God.
Great cookout! You did a great job on this one! Time to “Pop-open” a nice dark ale to go with the great dinner! I can imagine your neighbors must be envious of the great aroma from your escape! Keep-up the great videos and have a great weekend, my friend!🍗😀👍
Great job as always. Also enjoying the interview you did with the guys. Divine intervention that you had someone that actually was throwing away the Q. You own the space. KOG (Keep on grilling).
love you videos.... did this one on the same grill on my balcony in the middle East as I am based here now. Absolutely delicious... keep the videos commig ;))
Another great cook! thanks. FWIW, Walmart has great little BBQ brushes (silicone) in the seasonal section for $0.88/ea. I bought several at the beginning of the season and they are all going strong.
Awesome job sir. Love that you are working in a little kitchen much like we do. Perhaps a bit smaller....for this and the awesome job on the cooking....I applaud you sir. Keep crushing it!
Nice job, the chicken & corn both look great! Another idea to try (not just for the videos) is Cornell/State Fair chicken. That is some yummy stuff too. Not sure how easy it’d be to adapt it to a Q, but I reckon it could be done!
Enjoyed the vid. I like to thin my BBQ sauce also. I just add a 1/4 cup of good old #7 (Jack Daniels) to 1 cup BBQ sauce. Thins it nicely and adds some additional flavor. Always look forward to your vids.
Fire Escape Griller I do have the big one the Q300! But technically is the same thing! Keep on the videos so far I have watched some of your videos just matter of time to finish them all! Keep going!
Best chicken ever. Always had trouble cooking chicken on the grill. Always to dry. But your method works great!!! Keep up the great work!!! Any tips on doing chicken wings?? On the Weber
The tank in the video is a 20# exchange tank. It comes with 15# of fuel (only 3/4 full) for $20 (here in the Detroit area). I found a place that will fill my tank while I wait, to #20 for $9. Shop around.
Yes, they are popping up all over the New York area. Went to one for the first time a couple of months ago. Very interesting selection and great prices.
the corn looked cooked already before you grilled it plus you only did it for about 7-10 minutes total. Corn usually takes like a half hour on the grill to cook. Were they pre-cooked?
No, because there's not enough air in the pouch for the chips to catch fire. If the pouch is really ripped up, then the chips would catch fire, but I don't put enough holes in the pouch for that to happen. No need to soak the chips when used in a pouch.
@@GallaghersGrub Could you explain what the purpose of putting the little rack on the actual grill with some aluminum foil (With Slits) instead of just putting aluminum foil on the actual grill is?
I'm buying a Webber Q now. Thanks for sharing.
Great move. Enjoy your new Q
Really appreciate the simplicity of these recipes. Really enjoy the videos.
Thanks Matthew. Keep on grillin'
Hi. Just recently purchased my first Weber Q and I'm loving it. You have a really cool channel, some great recipes and simple, easy to follow and strangely relaxing vids. I stayed in Brooklyn last September and loved it. All the best from Australia.
Appreciate the kind words. Thanks for watching in Australia, DC. Cheers!
I agree I don’t know why you don’t have thousands and thousands of subscribers! I love your videos. They’re detailed to the point no nonsense. I was having some difficulty when I replaced an old regular grill and bought the weber Q 2200. With a one burner, even though I can get the temperature down low with just one burner I was having trouble cooking my chicken. Over a couple of your videos you showed me a couple different ways to do it right using this grill. I grill year-round. Thanks for your videos I am using my weber Q with great success thanks to you!
Too kind. I won't be grilling much for the next few months as we closed our cottage for the winter. But I do have some great recipes on the way you can make in the kitchen. Shooting one tomorrow in fact. I appreciate you watching. Cheers Vicky!
Not sure who would’ve hit the thumbs down on this video, it’s awesome! I’m in the south where my neighbors would prefer to have that smoke pumping into their yards so I feel for you in that aspect. Great job on the chicken and corn man, keep the content flowing!
Now that I have a place in the country, I'm firing up the kettle nearly every day. But I still love the ease and convenience of my Weber Q. Thanks for watching Michael. More vids on the way...
Yup, doing this today with bone in thighs, I always check for your videos before I get going, you have great ideas and teaching skills...Thanks again City.....95 here today, BBQ's are in the shade Thanks God.
Thighs are about my favorite thing to grill. Thanks as always for the kind words and keep on grillin'
I found the perfect aluminum tray for the Weber Q. Sams Club Half Size Steam Table Lids in the food service section. 36 pack for around $7.00!
That's great! I will pick some up and hopefully make a video about them. Very helpful. Thanks Rick.
Great cookout! You did a great job on this one! Time to “Pop-open” a nice dark ale to go with the great dinner! I can imagine your neighbors must be envious of the great aroma from your escape! Keep-up the great videos and have a great weekend, my friend!🍗😀👍
Thank you Bill. Really thought to beat bbq chicken.
Thanks again, Brian! I didn't get to grill or barbecue yet but I feel better seeing that Q on the fire escape. Cheers!
Thanks Dann. Appreciate you watching.
Great job as always. Also enjoying the interview you did with the guys. Divine intervention that you had someone that actually was throwing away the Q. You own the space. KOG (Keep on grilling).
Yes! Amazing that the Q just fell into my lap. Keep on grillin', Michael!
love you videos.... did this one on the same grill on my balcony in the middle East as I am based here now. Absolutely delicious... keep the videos commig ;))
I'll be putting some more vids out soon. Thank you for watching, Ludek!
Great looking birdy parts right there! Cheers brother!
Thanks CJ. Cheers man!
Great looking yard bird! Love your Weber Q ! Great video and thanks for sharing!
Thank you sir! Cheers man.
Another great cook! thanks. FWIW, Walmart has great little BBQ brushes (silicone) in the seasonal section for $0.88/ea. I bought several at the beginning of the season and they are all going strong.
Dang! That's a good deal. Cheers Hobby addict!
The brush is the key!
Awesome job sir. Love that you are working in a little kitchen much like we do. Perhaps a bit smaller....for this and the awesome job on the cooking....I applaud you sir. Keep crushing it!
Thank you! Cheers and keep on grillin'!
Love the channel. Keep it up.
Will do! Thanks for watching.
I bought a Q2400 electric grill because my place does not allow gas or charcoal. It worked very well thanks for the video.
I've not tried the electric Q, glad it works for your situation. Cheers Jim!
Nice job, the chicken & corn both look great! Another idea to try (not just for the videos) is Cornell/State Fair chicken. That is some yummy stuff too. Not sure how easy it’d be to adapt it to a Q, but I reckon it could be done!
I'll look into Cornell/State Fair chicken. Thanks for the idea, Ryan.
Enjoyed the vid. I like to thin my BBQ sauce also. I just add a 1/4 cup of good old #7 (Jack Daniels) to 1 cup BBQ sauce. Thins it nicely and adds some additional flavor. Always look forward to your vids.
That's a brilliant idea Victor. I will try that for sure.
Great video! I do have the Weber Q! Looking forward to do it the way you did it! Thanks
It's a great little gas grill. More vids on the way.
Fire Escape Griller I do have the big one the Q300! But technically is the same thing! Keep on the videos so far I have watched some of your videos just matter of time to finish them all! Keep going!
Absolutely fantastic video bro that looked absolutely delicious
This chicken really came out great. Thanks for watching, George!
How are you not at 10k Subs at least. So Freekin cool
Thanks MeatHead. Much appreciated man.
Best chicken ever. Always had trouble cooking chicken on the grill. Always to dry. But your method works great!!! Keep up the great work!!! Any tips on doing chicken wings?? On the Weber
Awesome.
I like thinning the sauce out too - makes it so muche easier to mop :)
Thanks Lasse. Cheers man!
Nice job Brian. Keep it up!
Dude, I love aldi! That rub gives a nice color.
It's their Stonemill brand Ultimate BBQ Rub. No sugar. No preservatives. Just salt, spices, garlic, onion, paprika.
Awesome grill, I love my red one. I saw a big propane tank in the video, perhaps he hacked his grill to do away with the one pounders.
The tank in the video is a 20# exchange tank. It comes with 15# of fuel (only 3/4 full) for $20 (here in the Detroit area). I found a place that will fill my tank while I wait, to #20 for $9. Shop around.
Great video. I like what you did with the BBQ sauce.
Thanks MrPanfish. This chicken came out gooooooood.
Hello from Ukraine! Good work!
Thanks svggroup2011. Love that you're watching in the Ukraine.
The mic helps! Good job! So temp at 350 or so?
In the oven, I usually cook chicken at 375 F. The grill is less exact, but I would shoot for that temp.
Thais man! Keep up the good Info! I appreciate it! :)
Happy Labor Day!
Thank you. Keep on grillin'!
Nice recipe. Love that shirt!!!
Thanks Randy! Cheers man.
looking good
Thank you, sir! Cheers man.
Great videos bro!
Thank you Gerardo. Cheers man!
Definitely giving that a whirl
Breasts, thighs or legs. You can't beat bbq chicken.
Yeh I gotta do something spectacular with the chicken. My wife's got me eating so much chicken I fart feathers.
Wow, that's a lot of chicken!
ALDI? Like the German discount grocery store?
Yes, they are popping up all over the New York area. Went to one for the first time a couple of months ago. Very interesting selection and great prices.
Aldi is great. I can’t get everything there but they have most staples there at damn good prices.
I'll have to go check out my ALDI here in Australia to see if they stock the seasoning you had 👍
Have you thought of putting a piece of plywood under your grill? Just so it doesn’t matter how you line up your grill on the fire escape?
Did you ever try Stubbs BBQ sauce? Your videos are awesome.
Yes, I've tried Stubbs. I like the flavor, but it contains corn syrup so I avoid it.
Why not cooking directly on the grill?
the corn looked cooked already before you grilled it plus you only did it for about 7-10 minutes total. Corn usually takes like a half hour on the grill to cook. Were they pre-cooked?
Shucked corn grilled directly over the flames takes 7-10 minutes. Any longer dries it out. In the husk, it would take longer.
@@GallaghersGrub i see, i wrap my inside of alu foil with salt pepper and butter and then grill on top deck, indirect heat, for 20-30 minutes.
What temperature do u cook chicken on
I cook chicken at 375 degrees F for 20 mins/pound until an internal temp of 165F.
Apply bbq sauce using a spoon. More practical. Easier to clean
What watch are you wearing?
Looks like a Seiko SKX009.
I just ordered a Q1200 and I’m wearing an SKX right now. Lol
Indeed it is. Apparently you have impeccable taste in both watches and grills.
Have ur neighbors ever called the FD??😂😂
No. But if they had the camera would have stayed rolling. Cheers Eric!
If you are the fire escape griller, then why is your channel still called the city escape griller?
I started the channel in 2016 as the Fire Escape Griller. In 2019, I changed the name because I moved and no longer had a fire escape.
#Weber4Life
You know it.
Does your wood pouch ever catch fire?
No, because there's not enough air in the pouch for the chips to catch fire. If the pouch is really ripped up, then the chips would catch fire, but I don't put enough holes in the pouch for that to happen. No need to soak the chips when used in a pouch.
@@GallaghersGrub Could you explain what the purpose of putting the little rack on the actual grill with some aluminum foil (With Slits) instead of just putting aluminum foil on the actual grill is?
@@CasonovaCorkClub The rack allows for air to get under the food, and for the grease to drip off the food and go through the slits.