38 viewers of the Unicorn Circuit voted overwhelmingly for us to start doing some non-car videos on this channel. As such, this is NMC (Not Car Mods) In this first episode, we're gonna show you how to make the worlds best BBQ sauce with some help with jar sauce assassin himself, Nats What I Reckon. Check out our food battle here th-cam.com/video/inibLuHJjNc/w-d-xo.html
don't get me wrong, i love the car stuff but it's really refreshing to see more of you guys and your other hobbies as well. you could make mighty moped mods interesting. or mighty kebab reviews. and the kebab at the end of the last episode was great.
MMM is the name of a finacial piramyd company that a lot of people got screwed over by in early nineties in freshly formed capitalist Russia. Just a bit of fun trivia)
If you do the miso glaze steak again, cook up some eggplant with it in the same glaze. Goes real well with the miso and garlic - just make sure you soak the eggplant in salt water for 30 minutes before cooking.
If you leave ya snags on the BBQ for 10 minutes without turning them you're an idiot. Most of the advice and "facts" given in this video are wrong and/or stupid. fkn Invalids.
The "inox" part of "Victorinox" refers to the blades being made of stainless steel. The "Victor" part is from Victoria, the name of the Mum of the bloke who founded the company.
I cannot tell you how happy it makes me to finally see a crossover between two champignon channels. It’s a bit like that feeling you got back in high school when your teacher wheeled out the tv/vcr combo on a Friday arvo.
Thankyou for putting me onto @Nat's What I Reckon, watched his The Most Revolting Way to Cook Food video .. and am still mopping up beer sprayed out and tears running down my face, that is some funny shit.
Fun fact: Barbeque actually comes from the language of a Caribbean Indian tribe called the Taino. Their word for grilling on a raised wooden grate is barbacoa. The word first appeared in print in a Spanish explorer's account of the West Indies in 1526!
Here the meat barbeque is only used to describe pit cooked pulled pork. When cooking on a grill the verb is grilling. This mostly just around NC/SC of US. We do have bbq sauce to be added to chicken, beef, etc. NC is split on sauce for pulled pork, either vinegar based or ketchup based.
haha i love these guys, but lets set the record straight victorinox (the brand) was started by karl elsener in 1884. in 1909 when his mum died he renamed the company "victoria" in his mothers honour, when they started using the swiss coat of arms on their logo the company was again rebraded Victorinox, a blend of Victoria (his mum) and "inox" which is an abbreviation of acier inoxydable which is justa french term for stainless steel. but a good yarn is a good yarn moog, well played
One of the origins of the word barbecue is that it comes from the Caribbean word “barbacoa” which is a type of grill made from wood slats, over hot coals. Barbacoa is also where we get the word Buccaneer from since pirates and other sailors that worked in that area, used to cook their meats on said grill
So pleased to see this collab, I'm sure it was organised before I suggested it back in May on Nat's Bad to the bone Butternet soup video , but I feel I should get partial credit ;) onya Lads!
Nat seems like a cool guy, as an American that always kinda wished he was an Aussie I'm always down to meet some new peeps from down under. I'm looking forward to checking out his channel
So I've watched this a couple of years after the fact and decided i should have a crack at making the sauce. Well tonight I made a hell of a mess in the kitchen , luckily the other half's buggered off to OZ for the month and its nothing the dog won't clean up, I've ended up with a couple of bottles of not too bad sauce 😋 so thank you gentlemen and thank you to the ancient oriental art of Food Ninjary👍
Barbeque comes from the Spanish word "barbecoa". Spanish explorers used it to describe the wooden frame that the Taino people were roasting meat over, in the 15th century
38 viewers of the Unicorn Circuit voted overwhelmingly for us to start doing some non-car videos on this channel. As such, this is NMC (Not Car Mods) In this first episode, we're gonna show you how to make the worlds best BBQ sauce with some help with jar sauce assassin himself, Nats What I Reckon. Check out our food battle here th-cam.com/video/inibLuHJjNc/w-d-xo.html
Can't wait to see some home cooked tofu kebabs!
Mighty cooking mods
more = better. keep it up legends!
Bring on more mighty cooking mods!!!!!!!
Yeah now this channel has turned to shxt like your main....
Bye 🛫
Oh man the awkward bbq dialogue at 7:12 is so perfect, I love it.
“Yeah not good.”
☹️
“…nah.”
Lol
The whole thing was a little awkwardly funny
don't get me wrong, i love the car stuff but it's really refreshing to see more of you guys and your other hobbies as well.
you could make mighty moped mods interesting.
or mighty kebab reviews.
and the kebab at the end of the last episode was great.
MMM is the name of a finacial piramyd company that a lot of people got screwed over by in early nineties in freshly formed capitalist Russia. Just a bit of fun trivia)
I agree. The kebab part at the end of their last video where the actually showed them getting kebabs and talking about them was pretty cool...
3 of my favourite aussies 1 one place. The best 4 x 4 cooking show on the Internet!
I reckon the other 37 people including me that actually watch this channel, enjoyed this as much as the car mods.
The barbecue is the most important bit of equipment in any Aussie garage.
not only the best off road channel on youtube, but also the best cooking show
Haha, you beat me to it
Honestly I love Moogs cooking tips, his steaks on Kei to the mountains is top of the line. 🤙🏻
If you do the miso glaze steak again, cook up some eggplant with it in the same glaze. Goes real well with the miso and garlic - just make sure you soak the eggplant in salt water for 30 minutes before cooking.
@@iamamlaar appreciate the tip! I’ve never tried eggplant actually
I’ve completely converted to his steak cooking technique and everyone loves it!
@@Essencials likewise mate 🤙🏻
If you leave ya snags on the BBQ for 10 minutes without turning them you're an idiot. Most of the advice and "facts" given in this video are wrong and/or stupid.
fkn Invalids.
The "inox" part of "Victorinox" refers to the blades being made of stainless steel. The "Victor" part is from Victoria, the name of the Mum of the bloke who founded the company.
This is the collab I never knew I needed, love both your guys stuff
I just came here to say the same thing bloody amazing hey!
@@tnarg27 been watching both for so long, haven't even watched the vid yet but I know it's gonna be a fkin banga
Moog is really keen to eat Marty’s sock. 1 million here we come!
I cannot tell you how happy it makes me to finally see a crossover between two champignon channels.
It’s a bit like that feeling you got back in high school when your teacher wheeled out the tv/vcr combo on a Friday arvo.
Top comment
You know Marty and Moog have hit the big time when they have Nat on the show.
I have no idea who Nat is... But I know he hit it big time because he's hanging out with Marty and Moog
is that Nat's WRX, what a menace
The convo between Marty and Nat hahahah
bent spoke crankshaft and young Henry's Australian pale ale winning, both really good beers
Thankyou for putting me onto @Nat's What I Reckon, watched his The Most Revolting Way to Cook Food video .. and am still mopping up beer sprayed out and tears running down my face, that is some funny shit.
yeah i reckon. the dude is mint AF. only just came across him too
Thanks for doing this guys - brought a smile to my face after a bit of a tough week.
I've had a bit of a tough week too mate, so let's salute to a better weekend! :-)
@@crazyg74 for sure!
Fun fact: Barbeque actually comes from the language of a Caribbean Indian tribe called the Taino. Their word for grilling on a raised wooden grate is barbacoa. The word first appeared in print in a Spanish explorer's account of the West Indies in 1526!
That was mentioned in their OffRoad episode by Moog
And chucking some lamb on the barbie is from Straya
You guys spread so much happiness around the world. I appreciate what you do for every one! Keep up the great, uplifting entertainment!
Here the meat barbeque is only used to describe pit cooked pulled pork. When cooking on a grill the verb is grilling. This mostly just around NC/SC of US. We do have bbq sauce to be added to chicken, beef, etc. NC is split on sauce for pulled pork, either vinegar based or ketchup based.
the world is perfect once again
Martin and Nat’s ‘awkward summer barbecue’ role play is classic
I'd love to see this chanel go off about anything. Cars, cooking, cats, book, australian stuff and so on!
Loved the awkward conversation between Nat and Marty 🤣
So glad to be one of the 37 people that saw this wonderful crossover!
The TH-cam collab I never knew I needed, but makes so much sense. There’s 2 things I love, turbo nuggets and food. This video has it all.
"my best mate..CLAP..."
*Marty's heart* 💔💔💔
Nat holding the plate for the bay leaves
"That's why I'm here, ay"
Lol need more of Nats critique and tips!!
2 of the my favourite aussie youtubers, fkn oath
haha i love these guys, but lets set the record straight
victorinox (the brand) was started by karl elsener in 1884. in 1909 when his mum died he renamed the company "victoria" in his mothers honour, when they started using the swiss coat of arms on their logo the company was again rebraded Victorinox, a blend of Victoria (his mum) and "inox" which is an abbreviation of acier inoxydable which is justa french term for stainless steel.
but a good yarn is a good yarn moog, well played
I discovered Nat a few months back, this makes me so friggin happy. Also, the maple syrup makes my Canadian heart happy.
Howdy fellow Canadian , what province you from?
@@Bull3tBikes Ontario, right in the capital!
absolutely wholesome content here folks
@@Bull3tBikes Cold War Motors, best Canadian car show ever !! cheers from Australia:)
that looked like some watery maple syrup, wonder if its real?
One of the origins of the word barbecue is that it comes from the Caribbean word “barbacoa” which is a type of grill made from wood slats, over hot coals. Barbacoa is also where we get the word Buccaneer from since pirates and other sailors that worked in that area, used to cook their meats on said grill
YOOOO NAT AND MCM?!?!?! WHAT UNIVERSE AM I LIVING IN?!
So awesome to see, some of the best personalities on the interwebs coming together. Great content!
Best offroad channel in the world
NOT CAR MODS😂 this is the greatest. Let’s gooo🔥😂
This is why i love mcm tv2! Great work guys, im keen to try this out. I imagine on a brisket it would be divine
Did somebody say........BRISKET.......
Life-changing lesson learning the grilling lid open/bbqing lid closed distinction 🥰
"Made from scratch"... As Sagan said- "to make it from scratch, first you have to create the universe"... Mind, you, sounds like great sauce!
But does it go in the fridge or the cupboard?
The best BBQ channel on youchube
So pleased to see this collab, I'm sure it was organised before I suggested it back in May on Nat's Bad to the bone Butternet soup video , but I feel I should get partial credit ;) onya Lads!
this is something i didnt know i needed and I thank you. from the states too. 🤙
perfectly drunk enough to perfectly appreciate this non-car mods episode ❤️❤️❤️
I'm so glad you explained the magic trick at the end, I was baffled as to how you did it !
Great video Moog - more please!! Hey Marty, if you're lookin', you're NOT cookin'! Cheers boys.
Nat seems like a cool guy, as an American that always kinda wished he was an Aussie I'm always down to meet some new peeps from down under. I'm looking forward to checking out his channel
Oh wow, you're in for a treat! Start with his lockdown cooking stuff... so good.
Three Australian icons.
this Collab brings me such joy, more Nat and MCM2 crossover!
Coming from a Texan, that looks like some mighty fine BBQ sauce.
What!?!??! 2 of my favourite TH-cam channels ❤
Canadian here, just loving this video and sitting here saying "This Webba is my BahBee!" 😅😅😆😆
The crossover this world needed.
Omfg! This is the video collab I was praying for!
1:44 Not sweary Nat lol! Love ya bro!
2 of the best Aussie youtube channels mashed into one! Nice!!
My 3 favourite Australian TH-camrs
And if you don't like it, you can get frogged! Love it.
MCM aprons will be on the website next week.. good show lads
So I've watched this a couple of years after the fact and decided i should have a crack at making the sauce. Well tonight I made a hell of a mess in the kitchen , luckily the other half's buggered off to OZ for the month and its nothing the dog won't clean up, I've ended up with a couple of bottles of not too bad sauce 😋 so thank you gentlemen and thank you to the ancient oriental art of Food Ninjary👍
Just made this, great recipe. How long does it keep for in the fridge?
I keep doing this recipe. A real from scratch bbq sauce recipe and it great. Thank you!
Thanks for giving us a bit on NCM. I sensed a bit of Effie in Nats intro "Hello, goodfanks"
this is actually the best cooking show ive ever seen
Best cooking show on the internet
Along with the best 4wding channel on the internet
You need to go check out Nat's What I Reckon and start watching his cooking from back when Covid first hit.
My 2 favourite Aussie TH-camrs
The collab we didn't need but the collab we got😂
Making your own sauces is the best! I will be making this recipe for sure! Thank You!
Awesome! The crossover the internet needed!
Champignon effort, lads. Love this collab!
I see what you did there.
Do you think there's mushroom for more food puns?
the colab I never knew I needed
Seen the little thumbnail and thought Sherelle was making an appearance.
Sorry Nat!
Excellent
Victor is the Bloke's name, Inox is short for Inoxible Steel, an old fashioned term for stainless steel.
Same people make the watches, no?
@@Heretic306 I haven't heard of or seen Victorinox watches but it would make sense that they might be making them?
Can I just take a moment to be jealous of Nats hair 👼
Just made this sauce, and omg, i cannot believe something that tastes that bloody good came out of my kitchen, recipe or not
Looks like Nats' head is not connected to his body. I mean that in the nicest way possible.
Martys BBQ chat cracks me up 😂🤣
That sounds awesome! Gonna have to tweak it just a touch though, I need a little heat in my BBQ sauce.
Poblano and Habanero is what I'm going to try. Did you end up making it? I use my smoker a few times a month so I'm about to try it.
Best 4wd cooking channel on TH-cam, except Shiey
Nice Subaru Impreza
Beard to Arse Sauce & a GC8 WRX in the background. Life is good
“If you don’t like it, get f🐐🐐ked” 😂🤣🤣
Mighty cooking mods!
Is this the best bbq channel in the entire yuchuubes ??? Great mate
Moog and Marty are multi talented they can cook a barbie
That Nat guy needs to be on at least 1 MCM episode he's a legend hahaha
Nice when my two hobbies collide.
Cars and food seem to go hand in hand
After watching Moog cook a mad steak, how could I not watch him make a hectic BBQ sauce? 😁
Please do more NCM, I'd love your unique take on other topics
what is the silver wrx gc8???
Barbeque comes from the Spanish word "barbecoa". Spanish explorers used it to describe the wooden frame that the Taino people were roasting meat over, in the 15th century
I feel like I've missed something, who's is the GC8 in the background?.
Excellent work champig-nons, best collab ever !!!
Best collab to happen in 2021. Two absolute chaaaaampions
I made this today for my coworkers, but I added a little chipotle purée. It absolutely slaps, looking forward to more mcm recipes🤘🏻
Next minute.. "Blown headgasket? No Worries!- We'll now take this oportunity to steam our veges and tofu!"
The colab no one knew they needed in their life
That was epic Nats an absolute legend
Moog's heavy metal past coming back to make BBQ sauce...