How To Make Jamaican Jerk Chicken In The Oven *Homemade Jerk Sauce*
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- How To Make Jamaican Jerk Chicken In The Oven Homemade Jerk Sauce
Thanksgiving is about to be celebrated in the U.S and this is the perfect jerk chicken dish to make!
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I don’t want much for my birthday. i just want the person reading this to be healthy,happy and loved wishing you a wonderful day 💚💚
Have a wonderful day today 😘 and may God richly bless you and give you many, many more! Happy birthday 🎂🎉
Happy birthday 🎂🎈🎊🎉🎁
Thank you and the same to you and yours💜🙏🙏🙏
Happy birthday and many more to come with God's blessings!
Wow you are so awesome. Thanks for taking this time to be so sweet. Same back to you
You know if the kitchen looks packed like this, the food is gonna be delicious and heartwarming. I can tell you this. Wish you long, healthy and happy life Mama Joan. Thanks for sharing your wisdom.
You ain’t never lied 😩 some people see a packed kitchen and think they messy. I see a packed kitchen and think “I’m bout to taste all the love in the world in my food 😋”
Lol I instantly subbed for that exact reason. Beautiful electric smile.
@@StrictlyService905 I cook a lot so I have lots of stuff in my kitchen and I like it like that some people might think it’s messy but that’s how I like it thank you guys
Yeah you know its about the food and not the presentation when it looks like that.
Nice wig bru
Thyme , 1 scotch bonnet, 2 small onions , 4 gloves garlic , 1 small carrot , 1/2 bell pepper, 2 scallion , pimento seeds, 1 cup water, 1/2 soya sauce mushroom, piece of ginger blend
😂😂😂😂
Not all heroes wear capes! Thanks!
WHOOSH Thyme , WHOOSH 1 scotch bonnet, WHOOSH 2 small onions , WHOOSH 4 gloves garlic , WHOOSH 1 small carrot , WHOOSH 1/2 bell pepper, WHOOSH 2 scallion , WHOOSH pimento seeds, WHOOSH 1 cup water, WHOOSH 1/2 soya sauce mushroom, WHOOSH piece of WHOOSH ginger blend
Thankkkkk yooouuu
Hello what grocery store should I go to to buy the scotch bonnet pepper???
I am an Indian who had never heard about Jerk Chicken before. Then I travelled to London, there was a food street that had small joints serving food from across the world. I saw a huge queue outside one of the joints. I came to know there is Jerk Chicken being served. I was taken a bit by surprise that why would someone name a dish as Jerk Chicken. Nevertheless, i joined the queue and ate the Jerk Chicken for the first time in my life. After that i got addicted to the Jerk chicken that I started to visit the food joint daily and eat it daily. I am back in India but i still crave that Jerk Chicken. I dont think we get Jerk Chicken even at some fancy restaurants here, even if some do serve I am not sure if that would be an authentic recipe. My love for Jerk Chicken still remains, and I would never leave a chance to eat it again. Long Live the Jerk Chicken and blessed are the Jamaicans for inventing this fantastic dish.
Can you make your own?
@@extraordinarilyaveragereviews Will try but i think its hard to get some of the ingredients. But will try for sure to search them if available online
@@rahulraina56 which ingredients are you having trouble finding? some ingredients are easily replaceable/ it’s fine without them when making jerk chicken! i can help you come up with a recipe which is easier for you to source!
@@HennessyHendrix Pimento Seeds and Scotch Bonnet Pepper. Thanks.
@@rahulraina56 You can make a good jerk marinade with just ground Allspice, it doesn't have to be whole berries. For the Scotch Bonnet you can use one Ghost pepper or a few other hot peppers
How wonderful to see a real kitchen! This is the kind of place that great food comes from, not the sterile laboratories we're used to seeing on cooking shows. 💗💗💗
🤣🤣🤣🤣👏🏽👏🏽
Hahahhahaha...this is exactly what a Caribbean sterile laboratory kitchen looks like 🤣🥰🥰🥰🥰🥰🤩🤩🤩🤩
Everything I've cooked in this unit has come out great th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
For anyone making this recipe and don’t know what pimento seeds are or can’t find them, it’s called ALLSPICE here in the states.
thank you because im like ive never seen nothing like that in any store I been in
Thanks I was thinking olives or something
In Spanish pimento is black pepper, so I would guess it’s just black pepper seeds
My struggle is scotch bonnet. I always have to use habaneros instead
Pimento seeds and all spice is different...
I love when you come through with the recipes Mama Joan keep them coming.
Best channel ever, we have the whole package: entertainment, lifestyle, cooking tutorials, family; I mean everything! Big ups Mama Joan💃
i just can't deal with all these sound effects
@@jeroenkuppens7626 so stop watching goofy
@@imbetterthanyou2457 then who will work?
@@imbetterthanyou2457 I did stop. Until you brought me back to this clown show
Jesus Christ loves us so much he died on the Cross for our sins and rose from the Grave. put your trust in Jesus..
Mama Joan is the mama we all need. Super fire food, and amazing personality. I hope this channel continues to get recognition, underrated!
Thanks Mama Joan. I am in Pakistan and followed your recipe. My family and I loved it! Saying it’s delicious would be an understatement.
Much love to the middle East 💙❤️💯🙌
@@nosmoke247 that is south asia not mid east.
🙈
The food look wonderful but please next time please where a airnet that you don't have to be touching your hair too often while handing food
Don't be discouraged mama Joan 😘 you are a beautiful contribution to the youth. We need you more than you know.
I do this for my kid's and they love the sauce drizzled over basmati rice, and gungo peas made with coconut cream.........perfect !
Awww Mama Joan my grand kids love watching your cooking videos they busy up in fits of laughter every time you say 'Make u wanna slap ur papa'! then they run to tell that to their Papa😂💖
Mama Joan, I made this tonight for my scottish family and we absolutely loved it. Thank you for sharing ❤️
OMG I just found this channel and thank God I did. Nothing but positive vibes and good ol island cooking. Bless up Mama J!
Can’t wait for more recipes … absolutely love your videos 🥰
Thank you for sharing your recipes. 👑❤️
No joke....best cooking vlogger I see so far on TH-cam!! fun,excitement,passion to the cooking. Just loving it!!🔥🔥
I made this last week. It was so good, I'm gonna make it again tomorrow night. Thank you, Mama Joan!
Gwannnnn Mama Joan!!!✨✨❤️
Nuff respect Mama Joan's show them how we do it.
Me and friend made this today, and it has been solidified as the best thing we've cooked together so far
You know it's good when Mama is trying not to drool because it smells so good! That moment right there when it came out the oven...I know it's going to be amazing! I can't wait to try this!
As a st lucian chef who loves jamacian cooking this recipe is great
Am learning so much from you on how to prepare Jamaican food despite me being a Kenyan.good job
Thank you 😊 I’ve been waiting on this recipe…can’t wait to try it ❤️❤️❤️👍🏽
Thank you so much for sharing this delicious recipe! I will definitely be making this for my family 💛 I love your channel! 🥰
Can’t wait to make this it look so delicious 😋 Love you Mama Joan❤️
I will definitely try this this weekend thanks mama Joan for sharing with us
Just tuning into this channel for the first time. You remind me of some of my aunties when I visit Jamaica. I love the content. God bless Mum
Yu know how long mi wah learn how to prepare jerk chicken..thank you mama Joan..🇯🇲🇯🇲🇯🇲🇯🇲🔥🔥🔥🔥🥰🥰🥰🥰
I just looooove u so much! Can't get enough of you. Everything yu say and do is hilarious. One night I laff so hard till I mi belly hat mi. Fi yu cuss words dem classic. Even find mi self a laff inna de shower long after watching u. Blessings and big success to our TH-cam Jamaican queen mother!! 🇯🇲🇯🇲🇯🇲
Mama Joan! You are soo cute and funny🥰Thanks for sharing your recipe, I will definitely try it on the weekend.....😋
From a person who love food, findings new food cultures is amazing 😍
Beautiful! Love the energy and the TLC you put into your cooking video
This is exactly when I wanted to make my family! Going to use it this week, thank you mama ❤️
I am an aspiring chef from Japan.
Not professionally trained; however, I came across your video, and my first impression is that I would love it to be related to you.
It must be fun to cook, laugh, and learn new things in the warmth of your kitchen.
I’ve never had Jamaican food, and I feel there is a lot of love, passion, and personality behind it.
Thank you for making this video. Although we come from different background, I feel that Japan and Jamaica became a little closer through your cooking.
Have a nice day.
Thank you
Thanks for the information I’ve been making Jerk chicken for a while, so far so good but I learned how to make the sauce from scratch from you. I highly appreciate the video.
the way you poured that sauce into the pan without spilling is pure skill
Definitely because I cook all the time and would have wasted that sauce for sure lol
Very easy to understand how to cook it 😋 thank you so much ♥️
Amazing I tried your Recipe And I loved it. My chicken came out So Good it was my first time making jerk chicken, and I made me some rice and put the rest of the sauce on it was VERY VERY DELICIOUS THANK YOU SO MUCH🙏🏾
Thank you Mama Jay!!* I follow your instructions to a TEE. I just added a little ground Cayenne with the Scotch bonnet came out amazing *thanks to YOU* have a blessed one* God bless you my sister!!!
My mouth was watering watching this. Looks lovely. Definitely be trying this.
That looks delicious mama Joan I love it
I really appreciate you making this. I tried it and it was soo good!! I watched the video like 7times to do exactly how Mama Joan did.
After she blended the sauce in the blender what is next did she simmer it on the stove and then pour it on the chicken to marinate
Thank you girlfriend
That looks soooooo gooood! I must try this at home, thank you for sharing!
Another great video this channel is the best .You get food laughter,pranks and can feel the love and good energy.Big up Mama Joan
Just made this tonight for the family n my oh my was it good thank you Mama Joan!🤎🤎
I'm so happy she cooked that sauce down. This way she did not cross contaminated her chicken. Well done mama.
Beautiful darlin 🤗 can't wait to make this myself 😊 I just love Jamaica food, thank you for makin your video so easy to follow ❤
I must say I made this the other day and everyone loves it - thank you
Just made this for the second time and will be using your recipe again and again. So delicious, thank you very much!
Thank you sweetheart and just enjoy and thanks for the support
Mama Joan's, thank you for sharing your recipes to us all.
That looks mouth watering. Thanks for sharing your recipe.
Thanks for the receipe. Gonna definitely try to make it during summer time
Mama Joan looks absolutely amazing 🍗🍗🍗🍗🍗🍗🍗 I will definitely be following your Jerk 🍗 Chicken Recipe 👌 I hope you & family are Fabulous 🙏
Nice. Big up yaself mama Jones 🙏🏽 respect
I'm going to do just that ! Yummy!!!
God Bless You !
Looks very good & simple to make..I'll be definitely making this soon! I ❤ jerk chicken
Mama Joan!! On your cooking videos can you please show you biting into your dish!!!!! That’s the missing part! It’s oddly satisfying, we love seeing the chef taste into their food 🤩🤩🤩🤩🤩
Jerk we a jerk anuh twerk we a twerk 😜🤣🤣... looks good Mama Joan 🇯🇲🇨🇦
Mama Joan that looks delicious! I will be making this soon. Thank you for your recipe.
My favorite food in the whole wide world! God bless! Thanks for the recipe! 🌿🌻🌿❤️❤️❤️
It looks so good 🤤
Thank you for sharing your recipe! I made it this morning after marinating the chicken overnight. I added a little brown sugar to mine. I'm proud of myself! 😁🥰
The brown sugar sounds good I'll try that next time I added cayenne pepper as well with the Scotch bonnet.. marinated exactly 24 hours
@@demetrieriley8040 id recomend using jaggery instead of brown sugar, even more flavour
This looks amazing, it reminded me of some chicken some people use to bring during church potluck when I was young
This looks so good can’t wait to make it for my family!!!
Keep them coming mama Joan💯💯💯💯
I just love mama Joan she was definitely meant to do this TH-cam thing ❤️❤️❤️🔥🔥
That looks so good! Thanks for doing this video!!
Awesome video can’t wait to make it. Also love your personality 👍🏽🙏🏽
Ooooofff been waiting mama Joan
Love you so much Mama Joan. You should let Reafe create a blog to add your recipes of your Jamaican cuisine 🥰
I love your energy and your cooking looks amazing I’m going to try this recipe thank you ❤
I love everything about this can’t wait to try it out 🙏
Omg that looks so good, I am definitely going to make this for my family
Please share more recipes because I'm all for it ❤
My girlfriend made jerk chicken for me twice and it was the best thing I ever had. Unfortunately she won’t share the recipe, but fortunately I found you! Thank you🎉. Going to try this soon❤
pray do tell how it went
@@wuestenfuchs1 I'd like to know too. My partner asks me for my recipe and I don't tell him lol
a gf who won't share a recipe sounds like a toxic relationship 💀
@@liam4686, ain’t gone lie you right, like literally 😂😂😂😂
"If I don't tell him the recipe, he needs me"
Wonderful recipe. I will try it tomorrow. Real Caribbean cooking. Bravo
Looks amazing! Glad I got this video suggested in my feed. Reminds me of my grandma's jerk chicken, just delicious memories!
Looks amazing Mama Joan!! Can’t wait to try it 😍
Mama Jones it looks so tasty I have to try to cook it
Can't wait to try and make this myself
I literally found this channel in my recommendations and Im glad I did I love it. Mama Joan You have a fan.
Yeah mama joan show dem how we dweet yard style. Supporting from down a yard 🇯🇲
🇯🇲🇯🇲🇯🇲❤️
Thanks Mama Joan! Just tried making your jerk chicken today & it came out delicious, Much respect & love ❤️
Thank you
Excellent authentic food
thanks alot for sharing this videoclip🙏❤
Looks amazing thanks for the authentic tips
Thanks mama Joan. The food looks delicious 🔥. It’d better if you add the ingredients in the description
Yesssss!!! No more slap your Mama, box up your Papa!!! God bless the kids tho 😂😂😂
😂😂🤣😂
😂😂🤣😂
Don’t be trying slick diss Black Americans.
✊🤣💥
I’m going to try it!!! Thank you.
Lol I love her attitude... definitely going to try to this... Thanks mama Joan
Sending love and support from Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
❤️🇯🇲🇯🇲
My favorite person. If only I lived in Canada. I would buy your food from your every time guaranteed 🙏🏼❤️🔥
Hello Mama Joan
Thank you soooooo much for the recipe❤
I tried it last night and yesssss sir that chicken had flavors to the bone!!!🔥😋
Keep the recipes coming please🙏
Many blessings Mama❤❤
Looks good ❤❤❤❤ Thank you for the video
Yes 🙌 finally a recipe on how to make the jerk from scratch. Love it
Big up mama Joan's,show them how to do it, straight from Jamaica
Got mine marinading right now, cant wait to come home and cook it, thank you so much
Brilliant video I’m definitely making it
Sending love and support from Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲
Watching from st.lucia.Nuff love.blessings upon you and your family
🇯🇲🇯🇲