I just found bagged bamboo shoot in my local asian grocery! I was struggling blanching and stirfrying it, now I know why 😂😅 I just found your video, now I know I should have cooked soup 😊 Bless you, that video is very informative
My favorite bamboo shoot brand is Aroy-D it comes in a can. This one is the least sour of the brands I have eaten. I usually add bamboo shoots whenever I make green curry. I will definitely make my own bamboo shoots so I can customize it. Not too sour, not too bland, just right. Thank you for showing us how to make it from scratch!
Yummy! Thanks for sharing ur favorite bamboo. It’s always hard finding one because there’s so many of them. Can’t wait for your next videos. & thank you for still making these food tutorials for us! ❤
Acetic acid is the main acid that gives distilled vinegar its vinegary sourness. The percent marked on a bottle of distilled vinegar refers to the percent acetic acid within the bottle.
I tried the canned bamboo for the first time cause of your teaser video and it was not good 🤮 you can really taste the can. 👎 thank you for making this video though. Definitely not a video you’d expect to find, ever. Lol. Very informative.
I just found bagged bamboo shoot in my local asian grocery! I was struggling blanching and stirfrying it, now I know why 😂😅 I just found your video, now I know I should have cooked soup 😊
Bless you, that video is very informative
My favorite bamboo shoot brand is Aroy-D it comes in a can. This one is the least sour of the brands I have eaten. I usually add bamboo shoots whenever I make green curry. I will definitely make my own bamboo shoots so I can customize it. Not too sour, not too bland, just right. Thank you for showing us how to make it from scratch!
My mom use to do it from actual bamboo because she grew it. But great video context. Very interesting if I didn’t know much about bamboo.
I am always happy to see you post a new video! Keep it up and thank you for sharing your skills ❤
My favorite bamboo too, can't wait until your next video
Yummy! Thanks for sharing ur favorite bamboo. It’s always hard finding one because there’s so many of them. Can’t wait for your next videos. & thank you for still making these food tutorials for us! ❤
Love your video could I take any bamboo shoot and pluck it out and make it ?
Acetic acid is the main acid that gives distilled vinegar its vinegary sourness. The percent marked on a bottle of distilled vinegar refers to the percent acetic acid within the bottle.
👌
I love sour bamboo even though it makes my house stink for a couple of days after!
To make my own if I don't have short grain rice, will it work with the rinse water from jasmine rice?
yes
Yummy ❤
Are you aware that vinegar is 5% Acidic Acid?
Yes I am
I tried the canned bamboo for the first time cause of your teaser video and it was not good 🤮 you can really taste the can. 👎 thank you for making this video though. Definitely not a video you’d expect to find, ever. Lol. Very informative.
Aw that’s a bummer. Everyone has their own preference. Good to know yours.