திருவையாறு அசோகா அல்வா | 7 கப் கேக் | Rusikkalam Vanga | 24/11/2017 | Puthuyugam TV
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- A big step to bring back our forgotten traditional cooking styles. Our traditional cooking is always highlighted with taste and health There will be three alternate chefs with authentic traditional food recipes.
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Madam I am from Thiruvaiyaru, born in 1935, stayed till 1958. Rama iyer of Palghat was running a hotel where this Asoka halwa and wheat halwa were very famous. People used to flock to his hotel in the evening for this sweet and a Rava dosai which was also famous in his hotel. He was the monarch in those days. He was staying near our house only and used to carry the sweets with his maid servant. Now other outfits are making it making it still popular in this area even today. Thanks for your lucid explanation and demonstration. I am a regular listener of your programs
VERY VERY SEEING TIME & PREPARATIONS ALL Super O super Mami.
Lovely, hlthy n delightfull recepies. Tnk u mam.
Unga speech super mam😍😍
Thiruvaiyaru enga ooru spl ashoka halwa super
Mam and anchor R best foodies, superb..
சிறந்த திறமை பொறுமைசாலி
Wow looks amazing.she is such an excellant cook.yohambal you are too good
Maam i tried seven cup cake using rock sugar.It came out well.Added 2 1/2 cups of ground rock sugar.Rest all the same.Also deleted coconut.
Super madam yungal receipies sema super and touching with my heart
Super. Thiruvaiaru original Raman nei sweets. 80sla my school friend veedu. Adikkadi sapitom. Sweet memories. Thanks.
Mam, very nice.
Your recipes give me an oppurtunity to localize our traditional cuisine according to Malaysian taste, thank you 😊👌
Mami, you and your dishes are so sweet. Thank you so much for sharing.
N7/பn ட்டு எ
Very nice mam. Thank you.
Superbly done.I will definitely make this for Diwali.Thank you mam for the fantastic demonstration.
Jj
Yogambal sundari recipe is very good. Shanthimahalingam
Mami your dishes and preparation is excellent I want to know whether you have published cookery book in English let me know
Good. Very easy and delicious preparation
.m .. pest p excellent all the best all the best 👏👏👏👏🌷🌷🌷🌷🌷💐💐💐💐🌺🌺
I like mam....her innocent smile and simple. Cooking. Method
Killer Mike mor koyambumor koy
She is an excellent cook with ever smiling face. Her items are superb. I am Geetha Krishnan from Mumbai
You also explain nicely
I like this programe
Thiruvayaru halva and 7 cup cake mouthwatering must try thank u so much for the receipe
Chitra Subra
Instead of badam ,I add sugar,but badam will be tastier .I must try
Vazhthikkal
Super mami
Super halwa and 7 cup cake.nice mam.
Super mam.l like your recipies
Super ma. Badamukku bathila cashew nut use pannalaama?
Ur videos inspiring to do this recipe. Thanks a lot mam
Super 👍👍Always . Very nice recipe. Mouth watering 👍👍👍👍👍
I love all your recipes
Very nice superb recipe mam .
Supper tw0 recipe
After seeing your badhusha receipe i made today. Came out very well.thks. tomorrow making athirsam
Hello, my paternal house is next to the house where Raman chef lived. When we happened to visit our grandma in thiuvaiyaru Raman mama used to bring this Asoka to us as we came from Delhi! It was free and we liked, but mom felt no right. So she used to orderthe same sweet and pay for it ,but he didn’t know the cost of it!then he a bachelor from kerala.
Congratulations mam. I am your big fan.
Excellent
One of the finest program 😉
Like mami's positive and bubbly nature....that's why her dishes are always looking good without me even tasting😊
Congratulations. Please make a book of all these 150 recipes. very useful to all of us.
வாழ்த்துக்கள் 👍🏼💅💅💅💅🌺
I love all your recipes ...may you live long and keep posting your new innovations.
I love it super taste mam thanks for the recipe yummm.....
Super
Mami asam asam irandu sweetum
Mami superb
your programme is good I want thenmettai please tell the process
Two recipes f super
Yummy mam
Superb
❤
Superb halwa and seven cups thank s mam why the anchor has not put on weight after tasting so many delicious dishes
Mam always super
Super mam👌👌👌
This program is successful because of Yogambal Sundar only. Best wishes madam Yogambal Sundar
a
Mani M 0
Super intresting
I like your samayal
Very easy explanation to make both sweets.thankyou madam
Do you make powder with raw almonds with skin?
Super mam I like it
interesting recipes superrrrrrrrrrrrrrrrrrrrrrrrr
Kaveri D raterool
Kaveri D ,
😋Yum
I like your samayal
Mrs Sundar recipes are excellent and cooking performance casual. One suggestion would like to see at the end of the show , the host and the cook share the dish & taste together
SONGan
Zzz as aa_ very fine
Mam always giving rocking performance
Jayaradha Muthukumar
Jayaradha Muthukumar
Soooo yummyyyy
Sema mam
You both rocks
Supern
Superb Madam.Om
Wow. 😋😛 sooper mami.
Naam ennaninaith sabidukiromo andhasuvaierukkum
/ : h j v/ uhh he's
superb mam
Mam can l use full cream milk
pl write a book of your recipes so that it will be easy for us to remember.whenever we want we can look ur book easy to do un forgotten
வெல்லம் சேர்த்து திவசத்திற்கு செய்யலாமா?
Your recipes are just too good. Why don't you publish cookery books separately for sweets, traditional recipes and north Indian dishes. Will sell like hot cakes.please consider.
Yummy halwa
please give receip. for rasampowder.proportions should be in grams
இந்த டிவி நிகழ்ச்சிகளில் இனிப்பு மற்றும் பிற ஐட்டம் களுக்கு வேண்டிய சாமான்கள் யார் எடுத்துண்டு வரணும்?
super mam
6
@@lakshmananms7416 t BB
VG by
Q
Enga oru pa thiruvaiyaru
I would like to know for the Asoka Halwa, what if I could use tapioca starch instead of wheat flour?
No, Wheat flour only gives you the original aroma... of this awesome sweet...
What is the purpose pf having the anchor in this show??
You missed the legend
ஆடாமல் அசையாமல் நிற்கும் ஏங்கர்.....ஒருவருடமாக சொல்ல நினைத்தது...தாங்க முடியல....இன்று சொல்லிவிட்டேன்....புதுயுகத்தில்தான் இப்படி...
Mm go
S
வெள்ளை சர்க்கரைக்கு பதிலாக நாட்டு சர்க்கரையும் பயன்படுத்தலாம்
chabbi babbli mami, I really admire you
Your
L
A
சிலை போல ஏன் நிற்கிறீர்கள்....பாவம் வயதில் உங்க தாயாரைபோல அவர்கள் எவ்வளவு நேரம் கிளறுகிறார்கள்...
,,
@@baluanandhi6234
¢
After tasting u should not keep the balance on the same plate and also u take the halve sipping by the spoon. This is not a good culture. Pl either eat the whole thing or keep it separately.
De
Nj
jTU
Nnm80
Super 👍
o
Dr mami your received are very good. Can you tell about making tamarind pickle that last for a long time. In my young age a mother of my friends Telugu chettiar made for me. Abt six months it lasted. Thanks
You
I like your samayal :mami neeinga so beauty yogambal sundar
Tpchibio