How to Make Chinese Cuisine: Making Cantonese Rice Dumplings

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[@kWW4182]

看到就想吃，好好吃的样子！

[@Dave-km4ws]

請顯示糯米、綠豆、五花肉、花生的醃製過程、用量，如果醃製不當，粽子的味道就差了。

[@zhuhai713]

其实关键是糯米的盐量，按照湿糯米的重量，每500克加入7-10克盐（如果包裹的比较紧实可以用7克量，如果是包的松散一点用10克量），其他食材只要按每500克加3.5-5克（广东人的食量口味，3.5克清淡，5克浓味！）。希望帮到您！