How to Make Chinese Cuisine: Making Cantonese Rice Dumplings
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- focus on food
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[Delicious sharing of packaged pastries]
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看到就想吃,好好吃的样子!
請顯示糯米、綠豆、五花肉、花生的醃製過程、用量,如果醃製不當,粽子的味道就差了。
其实关键是糯米的盐量,按照湿糯米的重量,每500克加入7-10克盐(如果包裹的比较紧实可以用7克量,如果是包的松散一点用10克量),其他食材只要按每500克加3.5-5克(广东人的食量口味,3.5克清淡,5克浓味!)。希望帮到您!