Authentic Ghanaian Ampesi (Boiled Yam) with Hot Pepper Sauce

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Ingredients
- Yam
- Pepper
- Onions
- Palm Oil
- Salt
- Avocado
- Koobi
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Music: Parasail - Silent Partner • Parasail - Silent Part...

[@kwasiasamani6483]

Mr Kay knows what to do. Authentic Ghanaian dish well done.

[@renailgyimah2416]

ooh i miss home good job

[@amoahlouis4189]

Good work

[@kaysrecipesgh]

Thank you! Cheers!

[@comfortacquah270]

Kay’s recipe never disappoints . I love this authentic way of preparing food.

[@Yaabaskitchen6463]

Nice one

[@kaysrecipesgh]

Thanks 🔥

[@missware2677]

Wooow

[@awenateyissah3213]

Simple and delicious 😍 well done

[@melindahudson6587]

Looks good

[@JAMESNANCY23]

The koobi and palm oil will really give the pepper sauce that local taste that will make one person finish that pot of jam😂I like the idea of steaming the pepper first before using it. Enjoy

[@kaysrecipesgh]

It's so good!

[@opheliaakuoko3691]

😍😍😍😍😍

[@stellabemah2621]

Looks good… why do u remove the skin of the tomatoes? That’s where the fiber and the smokiness to enrich the stew

[@kaysrecipesgh]

Because it was roasted, the skin burnt and adding it to the dip will make the dip feel sandy

[@comfortofei2826]

Lovely just looking at it, but where are your guys who help in the eating of your delicious food, you've been eating alone for while now

[@raycharles357]

Kay please use a foil instead of the plastic to rap the paper because the plastic goes into the food thx.

[@user-wg6rl9tv8n]

What's the two name of the particular yam you used? Is not as) bayer3 ?

[@naomikrause1762]

HALLO

[@firequencher5418]

Nice recipe dear fine guy but waitoo why do most ghanians like eating from the morter to the habit of even pouring oil into the morter instead of the opposite mmh🤔

[@kindomofghana]

The earthenware does not only serve as a "morter", but as a serving dish as well. Quite frankly, I think it's unique and beautiful.

[@kaysrecipesgh]

@TheArrival answered you please

[@brightlight2138]

I love your recipes but please don’t boil plastic, not healthy.

[@kaysrecipesgh]

alright please