I have an Our Place pan and unfortunately it didn't hold up longer than a year. Honestly, the non stick started to give out after about 6 months, which was a huge bummer. I babied the hell out of that pan. Handwash only, never harsh chemicals or abrasive sponges, always put oil in the pan and let it heat, never cooked with it on high heat. Ceramic just doesn't hold up well. Not only that, but there isn't a lot of data out yet on the safety of ceramic. People used to think the ceramic Green Pan brand was safe, until their Thermolon was discovered to contain a bunch of shit that wasn't disclosed. We're kind of taking these companies at their word. Our Place tested their pans for a few heavy metals, which was nice, but there was a lot that was left out from the test. The pans are gorgeous though. You have a very pretty set there 💕 I've decided to try to learn to cook on stainless steel because it seems like the best and safest option. Basic and boring, but at least I won't have to throw out pans every year!
Thank you for sharing your experience. I'm very curious to see how mine hold out. Crossing fingers they stand the test of time or at least do a little better than yours. But I agree, you can't get past steel and cast iron in terms of longevity. Also thanks for the heads-up on Green Pan - I have heard about them but never investigated further.
I find the speed fine. But whenever someone is too fast or too slow for me, I go to the video settings - the gear icon - and adjust the playback speed accordingly. Hope this helps!
There are more and more studies coming out on the impacts of using it even within 'safe temp ranges'. See here: www.webmd.com/food-recipes/is-teflon-coating-safe
We don't say no to stainless steel, and aluminum is fine as a base but it needs a ceramic coating as aluminum itself can leach toxins into food. Longevity is a bit pointless if you're not around to use it! And we actually make a point to recommend cast iron in this video, too. I have been using the same cast iron pans to cook certain things every single day for almost 10 years of my life, so not trying to knock the classics whatsoever. Also worth noting that if well cared for, these brands of pans will last more than 2 years. I've already been using my Caraway ones for 2 years and they still work just fine.
It's funny that you explicitly point out Caraway products' being eco-friendly, ethically manufactured, and having all kinds of sustainability practices, yet they are made in China. We all know nowadays why so many things are made in China. Supply chain is one reason, cheap labor, and lack of strict governance accountability standards are another, to name a few. Caraway is not exactly cheap stuff. So Caraway must make obscene profits by having their stuff made in China. I don't care how safe and non-toxic Caraway pots and pans are. I may even come to like their non-toxic products. The mere fact that its products are made in China, and god knows where Caraway sources all their raw materials from, one can only guess, in a sense, negates their eco-friendly and sustainability claims. Personally, I find that disingenuous and highly questionable. It is far better if Caraway doesn't make all those bold claims. Just sell your stuff and keep quiet about your brand ethos. "Made In China" says it all. To be absolutely clear, Caraway is not the lone exception in this.
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I have an Our Place pan and unfortunately it didn't hold up longer than a year. Honestly, the non stick started to give out after about 6 months, which was a huge bummer. I babied the hell out of that pan. Handwash only, never harsh chemicals or abrasive sponges, always put oil in the pan and let it heat, never cooked with it on high heat. Ceramic just doesn't hold up well. Not only that, but there isn't a lot of data out yet on the safety of ceramic. People used to think the ceramic Green Pan brand was safe, until their Thermolon was discovered to contain a bunch of shit that wasn't disclosed. We're kind of taking these companies at their word. Our Place tested their pans for a few heavy metals, which was nice, but there was a lot that was left out from the test. The pans are gorgeous though. You have a very pretty set there 💕
I've decided to try to learn to cook on stainless steel because it seems like the best and safest option. Basic and boring, but at least I won't have to throw out pans every year!
Thank you for sharing your experience. I'm very curious to see how mine hold out. Crossing fingers they stand the test of time or at least do a little better than yours. But I agree, you can't get past steel and cast iron in terms of longevity. Also thanks for the heads-up on Green Pan - I have heard about them but never investigated further.
This is a great video. Thanks for posting
Thank you so much for all these info and your time! Very helpful. ❤
Thank you! I was looking for info on both of these brands!
Anytime!
Best pot to use for like boiling a whole chicken? Stainless? Thx gang!
Why is this needed? Cast iron carbon steel stainless steel and that’s it
Very Cool!!
Important Topic .
Talks fast couldn't keep up.. thx for the information
Please, why do you have to talk so fast? No time to digest the good info!
Thank you for the feedback - we'll try talk slower!
I find the speed fine. But whenever someone is too fast or too slow for me, I go to the video settings - the gear icon - and adjust the playback speed accordingly. Hope this helps!
😅😅😅😅
Just so you know there's no such thing as "pure" stainless steel. Any type of stainless steel will always be an alloy.
❤❤❤❤😊
Using Teflon is not harmful if we use it in a specific way. And we already have non-toxic cookware. We had it for at least a few hundred years.
There are more and more studies coming out on the impacts of using it even within 'safe temp ranges'. See here: www.webmd.com/food-recipes/is-teflon-coating-safe
@@sustainablejungle Sorry but that's stupid!....Teflon is bad period!
@@timjones5633 Agree! Stay away from teflon period.
You talk too fast. You running out of breath.
So no to stailess steel and aluminum pans thst last forever, but yes to non stick pans that will only last 2yrs? 🤡
We don't say no to stainless steel, and aluminum is fine as a base but it needs a ceramic coating as aluminum itself can leach toxins into food. Longevity is a bit pointless if you're not around to use it! And we actually make a point to recommend cast iron in this video, too. I have been using the same cast iron pans to cook certain things every single day for almost 10 years of my life, so not trying to knock the classics whatsoever. Also worth noting that if well cared for, these brands of pans will last more than 2 years. I've already been using my Caraway ones for 2 years and they still work just fine.
Slow down lady
Looks like a lot of plastic
Nope - definitely no plastic here...
It's funny that you explicitly point out Caraway products' being eco-friendly, ethically manufactured, and having all kinds of sustainability practices, yet they are made in China. We all know nowadays why so many things are made in China. Supply chain is one reason, cheap labor, and lack of strict governance accountability standards are another, to name a few.
Caraway is not exactly cheap stuff. So Caraway must make obscene profits by having their stuff made in China.
I don't care how safe and non-toxic Caraway pots and pans are. I may even come to like their non-toxic products. The mere fact that its products are made in China, and god knows where Caraway sources all their raw materials from, one can only guess, in a sense, negates their eco-friendly and sustainability claims. Personally, I find that disingenuous and highly questionable.
It is far better if Caraway doesn't make all those bold claims. Just sell your stuff and keep quiet about your brand ethos. "Made In China" says it all. To be absolutely clear, Caraway is not the lone exception in this.
I saw your youtube channel, your content is very good but your subscriber views are very low. I see your videos have SEO issues. SEO solutions can increase your channel's subscriber views and your channel will appear on TH-cam's Fast Page and Google's Fast Page. Let me know if you need any help.