Kache Gosht Ka Pulao Recipe | कचे गोश्त का पुलाव रेसिपी | Pulao Recipe | Boneless Mutton ka Pulao
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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Instagram: / khursheed8991
Email: Bhargainkachef@gmail.com
Email: Chefkalam@yahoo.com
#kachegoshtkapulaorecipe#pulaorecipe#bonelessmuttonkapulaorecipe
INGREDIENTS:
FOR THE PASTE:
Garlic knot= 3
Ginger= 1 inch
FOR THE PULAO:
Boneless Mutton= 2 kg
Clarified Butter= 400 gm
Onion= 6
Salt= 2 tbsp
Fennel Seeds= 1 tsp
Coriander Powder= 2 tbsp
Crushed Red Pepper= 2 tbsp
Kashmiri Red Chilli Powder= 1 tbsp
Garam Masala= 1 tbsp
Royal Cumin Seeds= 1 tbsp
Plum= 10
Green Chilly= 12
Tomato= 4
Water= 2 liter
Basmati Rice= 1 kg
Salt= 1 tbsp
Lemon= 1
Coriander Leaves= 1 muthi
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Aapne jabardst pulaw banaya ab hambhi tray karege shukriya
🎉 bich mein khana kha kar hamare Dil ko Jala rahe hain mashallah mashallah
Thank you sir I like your recipe and your voice talking
khaya aapne mja hamein aya wah kya dish hai
Love ❤ you ❤kachi❤
Thank you so
Aap ko dekh Kar azharddin ki yad aagaiee
Will try inshaallah
Mashallah apko hamare rekves hai bhoot sukreya ameen ap bhoot acche racepe banate hai ameen from Gujarat Baroda jenat
Delicious, muh mein paani aa Gaya
Thank you so much
Bhai iss tarah ki coocking meine pehli baar dekhi hai... 👌
Aapaki shikhaneka tarika bahotahi acha laga isliy aap 20 kg bifhki dam biryani masale ki kontiti ke satha batay
Maja aa gaya
Sach me muh me pani agya 😮😮😮
Please try it or thank you so much
Kya lazeez pulav banayi hai. 👑❤️
Good bhai love from pakistan
Wow
❤
Super duper pulav
nyc
So nice..... love from ultimate street food ❤❤❤❤
Lajawab
Thank you so much
Good
واؤ زبردست ھم بھی اسی طرح بناتے ھین مگر اپ نے مٹن کی مقدار ماشا اللہ ڈبل استعمال کی ھے۔
Nice
बहुत बढ़िया chef हो आप,,, आपको ख़ुद ही नहीं पता कितना पानी डालना है 😜😜😜😜😜😜😜
Jordar
arrrrrrayyyyyyyyyyyyyyyy barhiyaaaaaaaaaa bhao mast
THANKS FOR YOUR VIDEO JI
Wow so amazing and delicious.
Sir aapke saare dishes bohot swaadisht hote hai.. Sir aap knife kaun sa use karte hai bataiye please
Yeh to Bhuna Goshth ka pulao hai
Goshth to Kuchcha kahan hai
You are adding all kinds of masala and Tomatoes etc
Yeh to Kadhai Goshth ka Pulao hogaya 🥶🥶🥶🥶🥶
Assalam alaikum warahmatullahi wabarakatahu masha Allah ❤
Walekum assalam Rishad Bhai
Chef Lajwabb 👌
Looking Nice n Delicious
Thank you so much
Thank you for the ingredients in English
Thks
Waah!!!!! Bahut hi Khub 👌 Shandaar tempting 😋 Pulav. Will definitely try 😇 Khurshidji .
Keep sharing with innovative ideas. 🙏
Kaccha gosht kaise huaa agar aapne use pakaya Hain ?
Bahut badhiya testy yummy mouth watering receipe me bakra eid me jarur banaugi chefji
Superb chef
Thank you so much
Chef yeh to kachhe gosht Nehi hai !! Paka hua gosht hai !!
❤❤❤
Bhoot Acha Bana he
You are too Good
Kitne kg chawal mai kitna ltr Pani chahiye yeh batay.
Mutton is cooked already not raw like you say Kacch gosht
Very nice
Wow very nice recipe bro new friends🎉🎉
Thank you so much
ماشاء الله روعه
Bohot he ispecial recipe bajan ker k very nice
Isey dekh ke kis kis ko hhok lagi....?
Knife ka brand bata dijye.
Chef morgan
You have given a wrong name to the dish. It's not kachha biryani but cooked mutton biryani.
शानदार शैफ मजा आ गया 👌🙏
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Chef maza aagaya
Tahiri or tehri
Biryani or biryan
Pulao or pilaf
Origin is same with little bit different aur mere ko to kuch bhi dedo sab ka sab safa chat chef mein recipe bhi banaoga aur video aap ki dua se 😊
💖💖💖💖💖
100 mashallha ❤❤❤❤❤❤❤❤❤😂😂❤
Why did you add lime slice?
❤ lazeez Maja aagaya
Chef irani kime ki recipe batiye plz
Nice tutorial sir
Janaab tambe ke bartan ko kalai karwa lo . Tamater ke saath milkar zahar ban jayega😢.
Okay 👍
Sir garam masala kon sa use karte ho.
Sir 🙏🙏May bhi Aa raha hoon app kai pass nice 👍👍👏👏... Rcp......
Chef I am your subscriber from US you always food making easy I like recipes. This one is called Tahari.
Galat baat mat Bolo .
Pake gosht ka Pulao Bolo .
Video nahin chef recipe banaunga.😂 But sach main muh main paani aa gaya.🤤👌🤪
Very delicious and easy recipe. Will definitely try it on Eid ul Adha.😊
, ,
Delicious recipes
Kya baat hai sir
Chef is mai kitne log khana kha sakte hai jawab deena
सरजी ईतनी बडी काॅटीटी में घर पर नाही बना सकते एक किलो का बताओ plz
Use common sense and reduce accordingly.
Sister 250 gm chawal me 500 gm mutton le lijiye aap
Nice 👍🏾 chef ji
😊😊 super
Lagaan nai hota bhai lagan hoti hai..
Thank you so much Batane ke liye
सच में खुर्शीद भाई बिना आपके आवाज के व्हिडीओ को मजा नही
What is the difference between a Biriyani and Pulaav?
Basmati or bullet rice
Yeh recipe eid ke liye teekh rahe gi. Chef cinnamon sticks daal sakthe hain ya nehin
Kacchi ka matlab malum bhi kai tumhe? Masala ke pahele baad me bhun bhun ke bhuna mutton banaliya toh yeh kaise kacchi mutton pulao?
Ye aap ke liye hai th-cam.com/video/jCABb8HsrWQ/w-d-xo.html
Super chef...
देसी घी बेकार से बेकार चीज मे दाल दी जाए तो वो भी मजेदार लगने लगती है,.. हे तो खैर मटन है😂
हलदी से आपकी क्या दुशमनी है
Jhoota sain fry k doran kuch beech mai dala sb ne wo nhi bta rha hai
Hotel mariton aap AA jao aap se banbaye GE aur saine chuta hai ya sacha hai tab batana thank you so much
Watch Hyderabad American fun fungama born in America making Indian authentic food adapting new/modern cooking equipments
Cooker bloger jhuth bol raha hai, chawal 400 se 450 gm hai, aur mutton 700 se 750gm hai,. Kharidari hum bhi karte hai, isse behtar racipe ranbir brar, aur bharat kitchen ki blog me mil jayega dosto. yeh insaan faltu cooker hai.
Bhai sache insan mene Bajan kar ke liya hai samje aap aur aap jinka name le rahe ho bo ache hai ya nahi ye Jo log hotel me kam karte hai unse pucho to aap ko pata chalega thank you so much aap ka
Chew with your mouth closed..😊
Chief your recepies are really awesome👍👍👍👍👍👍 will you please let us know what is the cost of this type of lagan
These people don't read comments!!
😝😝😝
Excellent
Please share zarda rice small quantity gar key hisab sey
Camera quality better
Ye to Ameero ki recipe ha yaar
Bhai kya kr raha hai jaan lekr maanega kya
👌🤤🤤🤤🤤🤤
Don't keep mixing.. U are breaking the rice.
Also Mutton without bone is a flop.
How can you eat so hot pulav, direct while cooking ?
Pyaz thk sy nhi kata jta itna brek or tyzi sy
Galat tarika hai,pani pehle he kam daala ,slow high,slow high laga rakha.
Gosht kaccha kaha he sab tu pak gaya.
Thank you so much Sir batane ke liye
हमे भी कभी मेहमान बनाएं
Please aap aiye
Hotel mariton Jalandhar Punjab