Kache Gosht Ka Pulao Recipe | कचे गोश्त का पुलाव रेसिपी | Pulao Recipe | Boneless Mutton ka Pulao

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#kachegoshtkapulaorecipe#pulaorecipe#bonelessmuttonkapulaorecipe
INGREDIENTS:
FOR THE PASTE:
Garlic knot= 3
Ginger= 1 inch
FOR THE PULAO:
Boneless Mutton= 2 kg
Clarified Butter= 400 gm
Onion= 6
Salt= 2 tbsp
Fennel Seeds= 1 tsp
Coriander Powder= 2 tbsp
Crushed Red Pepper= 2 tbsp
Kashmiri Red Chilli Powder= 1 tbsp
Garam Masala= 1 tbsp
Royal Cumin Seeds= 1 tbsp
Plum= 10
Green Chilly= 12
Tomato= 4
Water= 2 liter
Basmati Rice= 1 kg
Salt= 1 tbsp
Lemon= 1
Coriander Leaves= 1 muthi
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[@smilxgamingBGMI]

Aapne jabardst pulaw banaya ab hambhi tray karege shukriya

[@bintehabibpatni7421]

🎉 bich mein khana kha kar hamare Dil ko Jala rahe hain mashallah mashallah

[@iqbalhussain735]

Thank you sir I like your recipe and your voice talking

[@peglekhacell8077]

khaya aapne mja hamein aya wah kya dish hai

[@mujtabairfan1792]

Love ❤ you ❤kachi❤

[@bhargainkachef]

Thank you so

[@sisterboutiques_m3377]

Aap ko dekh Kar azharddin ki yad aagaiee

[@kanizfathima917]

Will try inshaallah

[@ObaidShaikh-xz4jd]

Mashallah apko hamare rekves hai bhoot sukreya ameen ap bhoot acche racepe banate hai ameen from Gujarat Baroda jenat

[@sujeetdutta4315]

Delicious, muh mein paani aa Gaya

[@bhargainkachef]

Thank you so much

[@KamalSingh-zd9ey]

Bhai iss tarah ki coocking meine pehli baar dekhi hai... 👌

[@RajjakManyar]

Aapaki shikhaneka tarika bahotahi acha laga isliy aap 20 kg bifhki dam biryani masale ki kontiti ke satha batay

[@biswajitnayak1208]

Maja aa gaya

[@SRV-f9z]

Sach me muh me pani agya 😮😮😮

[@bhargainkachef]

Please try it or thank you so much

[@asrarbw]

Kya lazeez pulav banayi hai. 👑❤️

[@mujeedulhassan2805]

Good bhai love from pakistan

[@saanzfamily0613]

Wow

[@kaminisakpal3413]

❤

[@nagarajam7776]

Super duper pulav

[@md.naimuddinansari4244]

nyc

[@UltimateStreetFood786]

So nice..... love from ultimate street food ❤❤❤❤

[@organicgardeningwithlivest4227]

Lajawab

[@bhargainkachef]

Thank you so much

[@sasidharankr2344]

Good

[@IrshadKhan-kd2ii]

واؤ زبردست ھم بھی اسی طرح بناتے ھین مگر اپ نے مٹن کی مقدار ماشا اللہ ڈبل استعمال کی ھے۔

[@azim7277]

Nice

[@vikramjeetsinghvicky1248]

बहुत बढ़िया chef हो आप,,, आपको ख़ुद ही नहीं पता कितना पानी डालना है 😜😜😜😜😜😜😜

[@TarachandPrajapat-th3ln]

Jordar

[@mehmoodahqamar5113]

arrrrrrayyyyyyyyyyyyyyyy barhiyaaaaaaaaaa bhao mast

[@emenentgamer818]

THANKS FOR YOUR VIDEO JI

[@saminabegum605]

Wow so amazing and delicious.

[@sagarsharma5634]

Sir aapke saare dishes bohot swaadisht hote hai.. Sir aap knife kaun sa use karte hai bataiye please

[@mazharkhan4763]

Yeh to Bhuna Goshth ka pulao hai
Goshth to Kuchcha kahan hai
You are adding all kinds of masala and Tomatoes etc
Yeh to Kadhai Goshth ka Pulao hogaya 🥶🥶🥶🥶🥶

[@kmohammedrishad2009]

Assalam alaikum warahmatullahi wabarakatahu masha Allah ❤

[@bhargainkachef]

Walekum assalam Rishad Bhai

[@parveenlyall2081]

Chef Lajwabb 👌
Looking Nice n Delicious

[@bhargainkachef]

Thank you so much

[@dharshanidharmadasa5481]

Thank you for the ingredients in English

[@ashaangelsingh3987]

Thks

[@rupalbhagat4675]

Waah!!!!! Bahut hi Khub 👌 Shandaar tempting 😋 Pulav. Will definitely try 😇 Khurshidji .
Keep sharing with innovative ideas. 🙏

[@sagarparab3220]

Kaccha gosht kaise huaa agar aapne use pakaya Hain ?

[@nafisakachwala8456]

Bahut badhiya testy yummy mouth watering receipe me bakra eid me jarur banaugi chefji

[@deepakapse1299]

Superb chef

[@bhargainkachef]

Thank you so much

[@subhashishmazumdar4136]

Chef yeh to kachhe gosht Nehi hai !! Paka hua gosht hai !!

[@shahidqamar1220]

❤❤❤

[@ashokbhatia9622]

Bhoot Acha Bana he

[@jayashreeborse2233]

You are too Good

[@debasishsaha9591]

Kitne kg chawal mai kitna ltr Pani chahiye yeh batay.

[@mazharkhan4763]

Mutton is cooked already not raw like you say Kacch gosht

[@user-pw8xe1jf7i]

Very nice

[@Malabivlogs799]

Wow very nice recipe bro new friends🎉🎉

[@bhargainkachef]

Thank you so much

[@user-bf6up2eq8t]

ماشاء الله روعه

[@sanju1802]

Bohot he ispecial recipe bajan ker k very nice

[@syed.asjad2000]

Isey dekh ke kis kis ko hhok lagi....?

[@umasrivastav4144]

Knife ka brand bata dijye.

[@bhargainkachef]

Chef morgan

[@gerrichandrabhanu7801]

You have given a wrong name to the dish. It's not kachha biryani but cooked mutton biryani.

[@rakeshmathur9224]

शानदार शैफ मजा आ गया 👌🙏

[@edinburghuk4994]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@fauziaarshad1666]

Chef maza aagaya

[@UmarKhan-cf6bx]

Tahiri or tehri
Biryani or biryan
Pulao or pilaf
Origin is same with little bit different aur mere ko to kuch bhi dedo sab ka sab safa chat chef mein recipe bhi banaoga aur video aap ki dua se 😊

[@ruwankumara1393]

💖💖💖💖💖

[@shabihaidarjafrimuzaffarna2910]

100 mashallha ❤❤❤❤❤❤❤❤❤😂😂❤

[@SubodhGidh-by5md]

Why did you add lime slice?

[@habiburrehman9175]

❤ lazeez Maja aagaya

[@sufiyanchoudhary21]

Chef irani kime ki recipe batiye plz

[@mohitchanchal4897]

Nice tutorial sir

[@praveensable8039]

Janaab tambe ke bartan ko kalai karwa lo . Tamater ke saath milkar zahar ban jayega😢.

[@bhargainkachef]

Okay 👍

[@sulemanansari786]

Sir garam masala kon sa use karte ho.

[@anilbhatnagar5825]

Sir 🙏🙏May bhi Aa raha hoon app kai pass nice 👍👍👏👏... Rcp......

[@intex8372]

Chef I am your subscriber from US you always food making easy I like recipes. This one is called Tahari.

[@pramodrecipes]

Galat baat mat Bolo .
Pake gosht ka Pulao Bolo .

[@devanandkarkusha8239]

Video nahin chef recipe banaunga.😂 But sach main muh main paani aa gaya.🤤👌🤪

[@activitiesvlogsofshezafati9091]

Very delicious and easy recipe. Will definitely try it on Eid ul Adha.😊

[@BhimSingh-ky2nz]

, ,

[@shireenskitchen6927]

Delicious recipes

[@shadabsaudagar80]

Kya baat hai sir

[@mateenkardame629]

Chef is mai kitne log khana kha sakte hai jawab deena

[@heenabagal4481]

सरजी ईतनी बडी काॅटीटी में घर पर नाही बना सकते एक किलो का बताओ plz

[@ppal64]

Use common sense and reduce accordingly.

[@viralgram3242]

Sister 250 gm chawal me 500 gm mutton le lijiye aap

[@arunpariyar3931]

Nice 👍🏾 chef ji

[@kumarkaran9386]

😊😊 super

[@abhishekshukla9162]

Lagaan nai hota bhai lagan hoti hai..

[@bhargainkachef]

Thank you so much Batane ke liye

[@vaibhavk008]

सच में खुर्शीद भाई बिना आपके आवाज के व्हिडीओ को मजा नही

[@ks.p3219]

What is the difference between a Biriyani and Pulaav?

[@mujeebabid2762]

Basmati or bullet rice

[@asadhussain5267]

Yeh recipe eid ke liye teekh rahe gi. Chef cinnamon sticks daal sakthe hain ya nehin

[@siladityasaha6916]

Kacchi ka matlab malum bhi kai tumhe? Masala ke pahele baad me bhun bhun ke bhuna mutton banaliya toh yeh kaise kacchi mutton pulao?

[@bhargainkachef]

Ye aap ke liye hai th-cam.com/video/jCABb8HsrWQ/w-d-xo.html

[@antonyjosephine494]

Super chef...

[@mbamba9012]

देसी घी बेकार से बेकार चीज मे दाल दी जाए तो वो भी मजेदार लगने लगती है,.. हे तो खैर मटन है😂

[@moyasinsolankimoyasinsolan6230]

हलदी से आपकी क्या दुशमनी है

[@Forgive.me007]

Jhoota sain fry k doran kuch beech mai dala sb ne wo nhi bta rha hai

[@bhargainkachef]

Hotel mariton aap AA jao aap se banbaye GE aur saine chuta hai ya sacha hai tab batana thank you so much

[@intex8372]

Watch Hyderabad American fun fungama born in America making Indian authentic food adapting new/modern cooking equipments

[@anupambhowmick1704]

Cooker bloger jhuth bol raha hai, chawal 400 se 450 gm hai, aur mutton 700 se 750gm hai,. Kharidari hum bhi karte hai, isse behtar racipe ranbir brar, aur bharat kitchen ki blog me mil jayega dosto. yeh insaan faltu cooker hai.

[@bhargainkachef]

Bhai sache insan mene Bajan kar ke liya hai samje aap aur aap jinka name le rahe ho bo ache hai ya nahi ye Jo log hotel me kam karte hai unse pucho to aap ko pata chalega thank you so much aap ka

[@zee8323]

Chew with your mouth closed..😊

[@biswabijoybhattacharya8080]

Chief your recepies are really awesome👍👍👍👍👍👍 will you please let us know what is the cost of this type of lagan

[@pachamaala3477]

These people don't read comments!!

[@aniljangra5949]

😝😝😝

[@kusumchopra6030]

Excellent
Please share zarda rice small quantity gar key hisab sey

[@ibrahimsayeedi4659]

Camera quality better

[@saqibansari529]

Ye to Ameero ki recipe ha yaar

[@sanatansharan2807]

Bhai kya kr raha hai jaan lekr maanega kya

[@sumitdighe9883]

👌🤤🤤🤤🤤🤤

[@pachamaala3477]

Don't keep mixing.. U are breaking the rice.
Also Mutton without bone is a flop.

[@pravinpatel3472]

How can you eat so hot pulav, direct while cooking ?

[@Creativecanvas-h5g]

Pyaz thk sy nhi kata jta itna brek or tyzi sy

[@dilpreetsingh798]

Galat tarika hai,pani pehle he kam daala ,slow high,slow high laga rakha.

[@shafiquekhan5791]

Gosht kaccha kaha he sab tu pak gaya.

[@bhargainkachef]

Thank you so much Sir batane ke liye

[@ranapratapsingh5187]

हमे भी कभी मेहमान बनाएं

[@bhargainkachef]

Please aap aiye
Hotel mariton Jalandhar Punjab