Cosciotto di agnello nella creta (Leg of Lamb in Clay)

Presentation of a leg of lamb that had been cooked in clay at the Trattoria La Collinetta in Martone, Province of Reggio Calabria, Italy. All about this lamb and the rest of this fantastic Italian meal on my blogpost: www.calabriath...

[@Karens-Travel]

More about this wonderful meal on my blog post: www.calabriatheotheritaly.com/calabrian-eateries-trattoria-la-collinetta-in-martone/ and more about life in Calabria in my book CALABRIA:THE OTHER ITALY.