You’ve used dried red chilies, fresh chilies ground in a mortar and pestle, and then you add a lot of red chili powder. I’m a total lightweight when it comes to chili spice, so I’ll have to choose what to cut and by how much. The recipe looks awesome though, and I’m sure I’ll make it on cold, wet days during fall and winter. Thanks!
We totally understand that spice levels can be a personal preference! A great tip for you: keep the green chili whole instead of crushing it and add them at the end when simmering over low heat for 10 minutes. Also, using Kashmiri red chili will add color without much heat. We hope you enjoy making it, especially on those cozy fall and winter days!
The brand name is tenali but here it's telani besides it doesn't look like urad dal, I think it's some kind of spice. I wish the channel clarifies the ingredient soon.
Great question! We were told by a Bangladeshi hawker that this particular spice is used for "bagar," and that's the name we bought it under. We're actively working to find its actual name in either English or Bangla. We'll definitely keep you updated as soon as we find out. Thank you for bringing it up!
No worries, if cornstarch isn't easily available, you can use arrowroot powder or potato starch as a substitute. Feel free to skip it if it's not crucial to the recipe!
Cornstarch is a thickener. Potato starch is a good substitute, but if all else fails use flour. Don't forget to mix flour separately and whisk the water before adding to the dish.
You’ve used dried red chilies, fresh chilies ground in a mortar and pestle, and then you add a lot of red chili powder. I’m a total lightweight when it comes to chili spice, so I’ll have to choose what to cut and by how much. The recipe looks awesome though, and I’m sure I’ll make it on cold, wet days during fall and winter. Thanks!
This is food and cooking of list number plates
GN58 BUJ, WX55 VHV
SN55 HFA, GN58 BTY
We totally understand that spice levels can be a personal preference! A great tip for you: keep the green chili whole instead of crushing it and add them at the end when simmering over low heat for 10 minutes. Also, using Kashmiri red chili will add color without much heat. We hope you enjoy making it, especially on those cozy fall and winter days!
Simple…Adjust the chillis to your preference 😊
Finished video looks good. Thanks for sharing.
You're welcome! We're so happy to hear you enjoyed the video. We love sharing recipes with you all. Keep cooking and stay tuned for more!
Very good testy recipes ❤
Thank you so much for the love! We're overjoyed to hear you find our recipes tasty. We aim to bring you the best of the best. Keep cooking!
This type of dal recipe is a must.... ❤❤
th-cam.com/video/hGUkyDUdhQU/w-d-xo.html
th-cam.com/video/Ad2nxXF6Qlk/w-d-xo.html
yo can watch this two recipies of Daal
We couldn't agree more! Dal is such a comforting and versatile dish. We're delighted you think it's a must-try! Stay tuned for more delicious recipes.
Looks absolutely delicious
Thank you so much! We're delighted to hear you think it looks tasty. We hope you give it a try! 😊👩🍳
Looks absolutely yuuuum🤤
We're delighted to hear you think it looks yummy! We hope you get to try it for yourself soon.
It looks so yummy 😋🤤
We're so glad you think it looks delicious! We hope you get a chance to try making it at home. 😊🍴
"Simple" dal recipe. Simple.
Instead of cornstarch slurry, my mom always add in some potatoes its more savuri and a bit sweet too..
👌👌👌
❤
What is that dal telani spice?
😂 same question. What's dal telani ?
It’s a brand name of urad dal. You can see some as she’s stirring the spices. I had to look it up, so don’t feel bad.
The brand name is tenali but here it's telani besides it doesn't look like urad dal, I think it's some kind of spice. I wish the channel clarifies the ingredient soon.
Great question! We were told by a Bangladeshi hawker that this particular spice is used for "bagar," and that's the name we bought it under. We're actively working to find its actual name in either English or Bangla. We'll definitely keep you updated as soon as we find out. Thank you for bringing it up!
👍👍👍👍👍💙❤️💙❤️
Cornstarch আমাদের এখানে পাওয়া জায়না সহজে এর বদলে অন্য কিছু দিতে পারবো?
No worries, if cornstarch isn't easily available, you can use arrowroot powder or potato starch as a substitute. Feel free to skip it if it's not crucial to the recipe!
Cornstarch is a thickener. Potato starch is a good substitute, but if all else fails use flour. Don't forget to mix flour separately and whisk the water before adding to the dish.
What is dal telani?
Isn't this Tur dal?
Chana daal
সাথের রুটির রেসিপি টা দিবেন দয়া করে
অবশ্যই, সাথে খেতে রুটির রেসিপি নিয়ে শীঘ্রই একটি ভিডিও আসছে। আমরা আশা করি আপনারা এটা ভালোবাসবেন। ধন্যবাদ
@@banglarrannaghor thanks
The.optional.receipe.is.not.shown.clear??????????!???!!!!!!!!??????????
I had to pause and replay about 6x times to try get it, just found it in the comments.
Plz don't use specula use wooden spoon 😊