This is how my Southern Mom made cobblers. They always had the dumplings inside. I plan to make this for Christmas this year (using frozen peaches.) I'll throw in some fresh Mexican-grown blueberries I bought. It'll be a little taste of summer on a cold Christmas day. Thanks for your video which I will use as a guideline for the measurements. Happy Holidays 2024!
I'm so glad to hear that my recipe is like your mom's and that you plan on making a cobbler of your own for the holidays. I think that the blueberries would be a fantastic addition. Please let me know how your cobbler turns out--I know it'll be amazing. Happy Holidays to you as well! 🍑🥧🎄🦌☃️
Chef. I cannot believe I made this following your instructions. It was gone I’m a day in my house. I’ve never been a baker. This was phenomenal. Thank you. 👩🍳
Hi! Oh wow, I am so happy that you made this and loved it so much. I am sure that you will be making it again in the future...perhaps Thanksgiving Out of curiosity, how did you find my video? Were you searching for a peach cobbler recipe and found mine? Thanks so much for letting me know you liked this so much. Now people who find my video can see that someone made this and liked it!🍑🍑 Have a great weekend 👩🍳👍
Hi Parnell what a be balance of textures is right. Looks so so good. Thanks for all your tips like to continually stir. And about the corn starch. You are such a great baker Parnell. I like the Latam’s top and mixture of sugars. Came out so amazing.
Just yes. Thank you. I have 4 pie crusts that need to be used and a bag of frozen peaches. I've never had the grapes to attempt any cobbler, i appreciate the straightforwardness of this video. Thanks a million! Blessings!
Hi! Thank you for the nice comment! This recipe definitely has your name written all over it. Even if you have never made a cobbler before, if you follow my directions, I am sure it will turn out great. Don't forget the touch of cinnamon! Let me know how it turns out!🍑🥧😀👍
Oh peaches!! I love them and I love cobbler! I really like how you added crust inside the filling and on top. Looks fabulous my friend! With or without the lemon juice! 🍸💖
Hey friend! This sounds yummy! The frozen peaches are so convienient! What a fantastic idea to put the crust in the filling! Wow, I be that's going to be delicious. That looks beautiful! That is definitely food network worthy! Very well done! Thanks for sharing!😊
Hi Parnell, Wow! The PC looks absolutely amazing. I think I could see here in my home, lol! Of course I have to try this also. You’re doing such a terrific job with all your recipes and can’t thank you enough for sharing with us also. Thank you. Have a fantastic and blessed week. Yum!
Hi Parnell! I won't even use fresh peaches anymore. You just never know what you're going to get - taste wise. Plus, all the pit removing and peeling - too much. The frozen peaches are always perfect. This recipe looks so easy and good. I would eat this for sure! Good tip about the cornstarch. I didn't know you could cook it too long.
This peach cobbler looks fantastic my Friend!! Loved the choice of frozen rather than canned peaches you chose. I like how you put some of the crust IN the cobbler as well as on top. The size of the strips was perfect!
Hi, Nathaniel! I have never worked with cream sherry, actually, so I honestly can't comment. I think it could work, but you have to remember that peach flavor is delicious but subtle, so you have to be careful to not "cover up" their flavor. Let me know if you give it a try. Thanks for watching! 👍😀🍑
I personally don't add any to the filling or to the top, but you definitely can if you want 👍 Let me know if you give this recipe a try and add some extra butter 🙂 Have a great week ahead!
You are so right about frozen peaches needing some help with their flavor so punching it up with a bit of sugar & cinnamon is perfect Parnell. I liked how you heated up the peaches too, I wouldn’t have thought to do it, but it makes so much sense.
Parnell yet another fantastic cobbler recipe from you. Going with the frozen peaches instead of the canned was definitely a good call since they have more flavor. The brown sugar and cinnamon I’m sure just added the perfect amount of sweetness and spice. The dumplings inside the cobbler I can imagine just soaked up all that delicious cobbler flavor. Great work on the lattice work because the presentation was beautiful.
Yeah, let the peaches shine through! This Peach Cobbler Pie is an awesome treat! The refreshing flavor from peaches gave this pie an outstanding feature! Love this, Chef Parnell 💖
Wow! The peach cobbler looks refreshingly amazing and delicious!😍😍 Just loved the preparation!👏🏻👏🏻👏🏻 I wish I could taste it! New friend here!🤝🔔🤍 Hope to see you around! Stay Blessed and stay connected!🌺🌺
Hi Pernell! Long time no see! Did you get a new camera? your video looks high-definition now! Your peach filling looks so perfect! I never had cobbler with firm filling, I love to try!
Hi, Yuzu! Good to see you on my channel again! It is actually the same camera, I just rendered it in HD. You can definitely tell the difference! This cobbler was amazing, so you definitely need to give it a try. The filling was perfect! Thanks for watching!👍🍑
This is the best Southern peach cobbler recipe! I am allergic to peaches, but this looks wonderful and it makes me miss eating peaches! I loved seeing the peaches simmering. I liked the tip about the cornstarch and water too. I love that you always make your pie crust homemade. I LOVE homemade pie crust. Your recipes are always amazing Parnell!
Another cobbler winner for the late night cook! And of course the cinnamon was a must! I would suggest adding chapters though, because this is a bit longer.
Heya Parnell it’s great that you’ve used frozen peaches here! I tend to work with a lot of frozen fruits because it can be hard to gage how much you need since I usually cook for myself or for two, and its easy to not have leftovers go bad. Looking awesome, I need some with vanilla ice cream!
So, I made the Peach Cobbler, using the Cream Sherry, and 5 out of 5 in the family loved it. Putting a piece of PARCHMENT paper (NOT WAXED PAPER) under the baking dish makes clean up super easy.
Hi, Nathaniel! Wow, I am so happy to hear that you and your family loved this cobbler. I am sure the cream sherry was a nice addition. Your idea to put parchment paper under the baking dish is a great one! And yes, NOT wax paper. 😉 Thanks for your kind words about my recipe. Have a great rest of your week! 👍🍑🍑
Thank you very much! I was trying to be a bit healthier, I guess, haha--but there was butter in the crust! Next time I will have to try it with some butter in the filling, though 🍑🍑 Thanks for watching and commenting!
Hi, Thelma! Personally, I prefer cobblers that hold their shape when cut, so they can't be too juicy for me. However, if you want more juicy, you can definitely add more water or less cornstarch. I would probably reduce the cornstarch by half... Let me know how it turns out!👍😀
Love the square dish.
Wow nice 👍👍👍👍👍
Thank you!
❤️Thank you for the Wonderful video❤️
Thanks for watching and commenting!👍
Your channel Content is so great to watch 😍 keep the good work 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Thank you very much!
This Receipe was great! Definitely a keeper Receipe!
Thank you very much! I'm glad you liked it.
Be sure try out my other cobblers, too!😀🍊👍
So Very nice..........
...... Keep up here going ❣️👍👍👍👍👍👍👍
Thanks for watching!
Anything peach and I'm in! Thanks for sharing! 😋
Superb recipe 👌👍stay connected 🙂
Thanks for watching!
Yummm 😋
Thanks, Valerie! 🍑
Incredibly mouth watering video and was so happy I saw it. I love it so much
This is how my Southern Mom made cobblers. They always had the dumplings inside. I plan to make this for Christmas this year (using frozen peaches.) I'll throw in some fresh Mexican-grown blueberries I bought. It'll be a little taste of summer on a cold Christmas day. Thanks for your video which I will use as a guideline for the measurements. Happy Holidays 2024!
I'm so glad to hear that my recipe is like your mom's and that you plan on making a cobbler of your own for the holidays. I think that the blueberries would be a fantastic addition.
Please let me know how your cobbler turns out--I know it'll be amazing.
Happy Holidays to you as well! 🍑🥧🎄🦌☃️
Great post, I truly enjoyed watching this so much,thanks for sharing,best wishes,Akshata.stay in touch
Thanks for watching and commenting!
Chef. I cannot believe I made this following your instructions. It was gone I’m a day in my house. I’ve never been a baker. This was phenomenal. Thank you. 👩🍳
Hi!
Oh wow, I am so happy that you made this and loved it so much. I am sure that you will be making it again in the future...perhaps Thanksgiving
Out of curiosity, how did you find my video? Were you searching for a peach cobbler recipe and found mine?
Thanks so much for letting me know you liked this so much. Now people who find my video can see that someone made this and liked it!🍑🍑
Have a great weekend 👩🍳👍
@@ParnellTheChef no I wasn’t searching for peach cobbler. Just my lucky day I guess🍑❤️💜
@@lly8598 Glad you found me! Make sure you subscribe so that you don't miss my other great recipes!
That's so cool!
Peachy Licious Cobbler, looks yummy and tasty; one of my favorite Desserts!!
I like how you explain everything to point!
I LOVE dumplings! Sweet dumpling/pie?! Sign me up!!!
Haha I know you would live this, Margaret. Let me know if you give this recipe a try! 🍑🍑😀👍
WOW,,,,
Looks AMAZING, just made the peach filling like you did, but putting the peaches in puff pastry with cream cheese, hope it come out as good as yours!
Thanks so much! I think that puff pastry and cream cheese would be nice ways to switch up the recipe--let me know how yours turns out! 🍑🥧👍
hello host haven't seen you in a while this is a lovely pie i would eat some right now
I love a cobbler with pie crust! That's the way I usually make it but in a hurry I love the dump cake style cobbler. This looks delicious!
Hi Parnell what a be balance of textures is right. Looks so so good. Thanks for all your tips like to continually stir. And about the corn starch. You are such a great baker Parnell. I like the Latam’s top and mixture of sugars. Came out so amazing.
This is super delicious great preparation good dessert nice sharing
must be delicious, thanks for sharing ❤
Thanks for watching! 😀
Great job on this. I love a good peach cobbler. I especially like the crust. You did a great job with those.
your video looks high-definition now! Your peach filling looks so perfect!
It certainly was picture perfect Parnell.... Love how you used frozen fruit, it is so convenient too.... 👍
Just yes. Thank you. I have 4 pie crusts that need to be used and a bag of frozen peaches. I've never had the grapes to attempt any cobbler, i appreciate the straightforwardness of this video. Thanks a million! Blessings!
Hi!
Thank you for the nice comment! This recipe definitely has your name written all over it. Even if you have never made a cobbler before, if you follow my directions, I am sure it will turn out great. Don't forget the touch of cinnamon!
Let me know how it turns out!🍑🥧😀👍
Your explanation of the crust strip width made perfect sense to me... no matter the lateness of the hour!
-- James
Oh peaches!! I love them and I love cobbler! I really like how you added crust inside the filling and on top. Looks fabulous my friend! With or without the lemon juice! 🍸💖
Peach cobbler...wow I had this 4 days ago...Looking good my brother and a nice ending of the summer treat. Good Video my friend...
Hey friend! This sounds yummy! The frozen peaches are so convienient! What a fantastic idea to put the crust in the filling! Wow, I be that's going to be delicious. That looks beautiful! That is definitely food network worthy! Very well done! Thanks for sharing!😊
Hi Parnell,
Wow! The PC looks absolutely amazing. I think I could see here in my home, lol!
Of course I have to try this also.
You’re doing such a terrific job with all your recipes and can’t thank you enough for sharing with us also.
Thank you. Have a fantastic and blessed week. Yum!
Hi, Kathy!
As always, thank you for the kind words. Yes, please do try this and let me know what you think.
Have a great week ahead! 🍑🥧
Your peach cobbler looks really delicious and inviting👍
Thank you! It was absolutely delicious. Let me know if you make it 👍😀🍑
I was just thinking about peach clobber
Looks delicious! Thanks for the recipe!
Thanks for watching, Alejandro! 👍🍑
This recipe looks very delicious, well prepared!
Hi Parnell! I won't even use fresh peaches anymore. You just never know what you're going to get - taste wise. Plus, all the pit removing and peeling - too much. The frozen peaches are always perfect. This recipe looks so easy and good. I would eat this for sure! Good tip about the cornstarch. I didn't know you could cook it too long.
Soo yummmmmmmmmyy testy and delicious recipe I am biggest fan of you
Honestly, I’ve never as peach 🍑 cobbler, but now I’m thinking to give it a try because it sounds very scrumptious 👍🤩❤️🌺🤝
You should definitely give it a try! Thanks for watching and commenting 👍🍑
This peach cobbler looks fantastic my Friend!! Loved the choice of frozen rather than canned peaches you chose. I like how you put some of the crust IN the cobbler as well as on top. The size of the strips was perfect!
Here First
Thank you!👍
I would add a quarter cup of Cream Sherry for a quarter cup of water for the intense flavor. What are your thoughts?
Hi, Nathaniel!
I have never worked with cream sherry, actually, so I honestly can't comment. I think it could work, but you have to remember that peach flavor is delicious but subtle, so you have to be careful to not "cover up" their flavor.
Let me know if you give it a try. Thanks for watching! 👍😀🍑
@@ParnellTheChefto me, Cream Sherry has the taste of fall, which I also associate with the peaches. I'll let you know how it turns out.
@@nathanielsizemore3946 OK, now I am curious. Let me know!
No butter??
I personally don't add any to the filling or to the top, but you definitely can if you want 👍
Let me know if you give this recipe a try and add some extra butter 🙂
Have a great week ahead!
You are so right about frozen peaches needing some help with their flavor so punching it up with a bit of sugar & cinnamon is perfect Parnell. I liked how you heated up the peaches too, I wouldn’t have thought to do it, but it makes so much sense.
Parnell yet another fantastic cobbler recipe from you. Going with the frozen peaches instead of the canned was definitely a good call since they have more flavor. The brown sugar and cinnamon I’m sure just added the perfect amount of sweetness and spice. The dumplings inside the cobbler I can imagine just soaked up all that delicious cobbler flavor. Great work on the lattice work because the presentation was beautiful.
Yeah, let the peaches shine through! This Peach Cobbler Pie is an awesome treat! The refreshing flavor from peaches gave this pie an outstanding feature! Love this, Chef Parnell 💖
Yes it is.
Wow! The peach cobbler looks refreshingly amazing and delicious!😍😍
Just loved the preparation!👏🏻👏🏻👏🏻
I wish I could taste it!
New friend here!🤝🔔🤍
Hope to see you around!
Stay Blessed and stay connected!🌺🌺
Thanks for watching and commenting!
Hi Pernell! Long time no see! Did you get a new camera? your video looks high-definition now! Your peach filling looks so perfect! I never had cobbler with firm filling, I love to try!
Hi, Yuzu!
Good to see you on my channel again!
It is actually the same camera, I just rendered it in HD. You can definitely tell the difference!
This cobbler was amazing, so you definitely need to give it a try. The filling was perfect!
Thanks for watching!👍🍑
This is the best Southern peach cobbler recipe! I am allergic to peaches, but this looks wonderful and it makes me miss eating peaches! I loved seeing the peaches simmering. I liked the tip about the cornstarch and water too. I love that you always make your pie crust homemade. I LOVE homemade pie crust. Your recipes are always amazing Parnell!
Another cobbler winner for the late night cook! And of course the cinnamon was a must! I would suggest adding chapters though, because this is a bit longer.
Heya Parnell it’s great that you’ve used frozen peaches here! I tend to work with a lot of frozen fruits because it can be hard to gage how much you need since I usually cook for myself or for two, and its easy to not have leftovers go bad. Looking awesome, I need some with vanilla ice cream!
So, I made the Peach Cobbler, using the Cream Sherry, and 5 out of 5 in the family loved it. Putting a piece of PARCHMENT paper (NOT WAXED PAPER) under the baking dish makes clean up super easy.
Hi, Nathaniel!
Wow, I am so happy to hear that you and your family loved this cobbler. I am sure the cream sherry was a nice addition.
Your idea to put parchment paper under the baking dish is a great one! And yes, NOT wax paper. 😉
Thanks for your kind words about my recipe. Have a great rest of your week! 👍🍑🍑
Your pie looks yummy but you didn’t add any butter. Butter gives it great flavor
Thank you very much! I was trying to be a bit healthier, I guess, haha--but there was butter in the crust! Next time I will have to try it with some butter in the filling, though 🍑🍑
Thanks for watching and commenting!
This looks so delicious and I love how you explain every step. Can't wait to see what recipes you come up with in the fall. :D
Please come my home 🤝👏
Thanks for watching!
T to dry ,it need to be juicy
Hi, Thelma!
Personally, I prefer cobblers that hold their shape when cut, so they can't be too juicy for me. However, if you want more juicy, you can definitely add more water or less cornstarch. I would probably reduce the cornstarch by half...
Let me know how it turns out!👍😀