The State of Modern Golf Architecture | The Fried Egg Golf Podcast

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 7

  • @jordanjackson410
    @jordanjackson410 11 วันที่ผ่านมา +1

    Good point, Andy. I played in Scotland for the first time this summer and never once thought or wanted the greens to be faster. Nairn was likely the fastest and it was probably running at a 10 (with 60 km/h winds mind you). Keep the game simple and lower the damn cost.

  • @ScheinerGraphicDesign
    @ScheinerGraphicDesign 12 วันที่ผ่านมา

    I'm a PJ Boatwright Intern for the golf association in Cincinnati so I got to go to the golf museum and library at USGA HQ in Liberty Corner this year. Bob has one of the best jobs in the world and he's awesome to listen to.

  • @richarddodson560
    @richarddodson560 12 วันที่ผ่านมา +1

    Happy Birthday! I love all of your content, especially the GC architecture content. Please keep going.

  • @samroach7868
    @samroach7868 12 วันที่ผ่านมา

    Happy 9 years!

  • @chewbaccabooberry
    @chewbaccabooberry 11 วันที่ผ่านมา

    Just going to assume that's pure grain alcohol in that mason jar because such a vessel for water would be an interesting choice

  • @mcconnellgolf
    @mcconnellgolf 13 วันที่ผ่านมา

    Happy birthday to Fried Egg Golf! If you're interested in a modern golf course architecture story, check out this video highlighting the recently completed bunker renovation project at Holston Hills Country Club in Knoxville, Tennessee: th-cam.com/video/g0FFr5Dc5K0/w-d-xo.htmlsi=OUcmdtlW7x2eFidR

  • @backwards_cig
    @backwards_cig 12 วันที่ผ่านมา

    Really well said about covid's impact on private clubs. Industries like private golf need to completely drown in order to make way for new ideas that prioritize longevity to flourish, sadly. Covid came too soon and allowed these bastards to learn and change nothing.