I just got back from a grocery run,but this almost makes me want to go back and get the ingredients for this. I love coconut and will definitely try this soon. Thanks for the quick and easy recipes along with all the other wonderful videos.
I love this pie! A bisquick original. I've been dying to make the bisquick pineapple upside down cake 😉😉. I love your cooking vids, Spider! I watch them while I'm crocheting and knitting. 💕
I will definitely try this recipe, as I love coconut. And I think I may also try making my own bisquick mix, so thanks for that recipe also. Take care.
I made this pie last week and it's so good ! Mine had to bake longer, too, until it had more of a solid wiggle. I tried it warm, but better cool if you can wait. 😎
What a simple recipe! It looks delicious . Also, it's easily converted to a gluten free recipe as Bisquick has a gluten-free version. One of my kids is gf, and it's difficult to find easy desserts that aren't expensive
That looks delicious Craig. It looks like a similar recipe to Impossible Pie we have here in Australia. Yours looks more coconutty which I would love! Thank you.
I am not a fan of coconut cream pies. But I am here to support you and your channel. An idea, line your cookie sheet with foil or parchment paper and if pie spills over no mess to clean. Just throw away the liner.
Thanks Craig, keep making your easy, delicious and fast recipes. They are much appreciated by your fans. Do you think it too much to substitute coconut milk for the regular milk?
Go for full fat canned or coconut cream, not the type sold for drinking and cereal. That's what my granny used and it was great. Be sure to mix it well though.
I do like to crack my eggs separately but sometimes take the chance, occasionally with bad results. 😏 Do you by chance know the old trick of capturing the shell pieces with the egg shell itself? Otherwise you could be chasing the darn things forever. Yumm half 'n half. Always a good substitute. This recipe reminds me of the egg custard pies my daddy used to love. I can't wait to try this version. I have made egg custard pie before, but I like the idea of the added coconut. You mentioned your shaky hands. I have the same problem. Even though you would lose a lot of heat, I wonder if it would work to pour the batter while the rack is out and already has the pie plate on it. Food for thought. (Pun NOT intended. I hate it when I do that.) 😉You are such a delight to watch your taste test. 😊
Ciao, I'm Italian and I live in Italy. Make pasta is easy: 100gr flour and 1 egg. And you have to work a long... More than 15 minutes by hand (until the pasta makes bubbles). Now you can lay down with "Nonna Papera" machine or a rolling pin (mattarello is the Italian word for this tool). And cut like tagliatelle or pappardelle. Don't forget to put flour on your roll pin and cover with flour the tagliatelle until you cook them. You can store ond day in the fridge (in a box) or froze. When you'll cook put one spoon of olive oil in the water and stir every 3 minutes . Buon appetito!
HOWDY from the White Mountains in AZ. Love your cooking videos. I'll be making this but think I'll add almond extract and maybe sprinkle a few finely chopped almonds on top before popping in the oven. What do you think? Love the idea of a little caramel drizzle as well. Sinfully, decadently yummy 😋
Dear fibre spider, I would love to make this recipe but cannot eat coconut or any other nut except Almonds. I wonder if you could make it with flaked or ground almonds? Hope you are well Craig? Stay safe and look after yourself. Love Lynne ❤️ xxx
The Bisquick ends up making its own soft, moist bottom "crust" as it is baking. Not sure if it would separate out properly if there was another crust involved under it. If you do try it, please let us know how it turned out.
I also dump the egg in a small bowl first in case it’s rotten. It’s happens often enough to be worth it. So you don’t spoil the others.
My grandmother used to do that too because if you have chickens, there might be blood.
That's how mom taught me. I cracked an egg directly into my cornbread mix recently & the egg had blood in it! I had to throw it all away & start over!
I just got back from a grocery run,but this almost makes me want to go back and get the ingredients for this. I love coconut and will definitely try this soon. Thanks for the quick and easy recipes along with all the other wonderful videos.
My favorite! Bisquick also makes a great impossible quiche. I make it all the time 👍
Used to add a bit of cinnamon and a dash of nutmeg to the bowl too. Really brings out the custardy flavor. Totally yummy.
This is my favorite kind of coconut pie! My granny used to make this and I loved it so much.
It looks delish.
My favorite pie! Perfect for spring. Tks for sharing 🙂
Yum, love coconut. That looks delicious!
I love this pie! A bisquick original. I've been dying to make the bisquick pineapple upside down cake 😉😉. I love your cooking vids, Spider! I watch them while I'm crocheting and knitting. 💕
That's my favorite pie, my mother in law used to make it for me on my birthday.
One of my favorite desserts. It is also yummy to use almond extract instead of vanilla. Good job 👍🤗💕
Now THAT looks like something REALLY easy to make and SO delicious!! I LOVE coconut!! Can't wait to make this!! SOON. Yummy
Craig I’m hungry ! - looks absolutely tasty 😋❤️
I gotta get groceries tomorrow. I'm totally doing this. Yes, caramel syrup sounds yum♡
I made a small 7” pie with a half batch. Yummy! Lightly sweetened and creamy. I loved this recipe. Thank you so much. ❤
That looks awesome, I love the look on your face as you taste it. Thank you for sharing
that my favorite coconut pie
Omg ! I’ve been looking for those pies ! Can’t find any anywhere ! Ty so much. One of my favorite pies !❤❤
I am definitely going to make this low-fat and gluten free due to my dietary needs. Thanks for a great idea.
Looks delicious and easy. Love your cooking videos. Thank you.
Looks delicious and yes drizzle chocolate over the top and yes I have made something very similar to this one thank you for sharing
This is a must-try for me!
I will definitely try this recipe, as I love coconut. And I think I may also try making my own bisquick mix, so thanks for that recipe also. Take care.
I will make this pie I love coconut and this looks like a very easy recipe, thanks for sharing!
I've made this before and it really is yummy. I made it with unsweetened vanilla almond milk 😋
Yum I love this pie so yummy and easy
Hi this looks so yummy. I’m gonna make this . Love todays vidio . Keep up the good work cooking☃🧶🗽
Looks so yummy
That coconut cream pie looks so gorgeous. I wish I could taste it. Lol.
Will have to give this a try! Thank you!
I've never tried this but I'm going to. Thank you so much
I made this pie last week and it's so good ! Mine had to bake longer, too, until it had more of a solid wiggle. I tried it warm, but better cool if you can wait. 😎
I should know better than to watch one of your cooking videos when I'm hungry! XD
Looks so good 😊, going to try it. Love your apron. Take care.
looks so good and I will for sure make this soon
Hi Craig...love this pie.
Thanks for sharing your recipe, Craig!!! It looks yummy! Going to have to get some coconut so I can make one!!! Take care! 🤗
What a simple recipe! It looks delicious . Also, it's easily converted to a gluten free recipe as Bisquick has a gluten-free version. One of my kids is gf, and it's difficult to find easy desserts that aren't expensive
Craig, this looks amazIng! I love to cook, baking not so much, but will definitely be making this!
Hi Craig. The recipe looks easy enough. Thanks for baking. It looks great 😋 I may make my mom one. I may taste good with a graham cracker bottom.🤔
Yummmmm, one of my favorites ❣️
That looks delicious Craig. It looks like a similar recipe to Impossible Pie we have here in Australia. Yours looks more coconutty which I would love! Thank you.
I just realised you called it impossible pie too. Obviously we must have got it from you guys. But without the bisquick.
Fantastic! I want to make this 😊
Yummy
I am not a fan of coconut cream pies. But I am here to support you and your channel. An idea, line your cookie sheet with foil or parchment paper and if pie spills over no mess to clean. Just throw away the liner.
Oh my…..
Your a cook TOO 😃😃
Thanks..❤
Looks delicious 😋
Thanks Craig, keep making your easy, delicious and fast recipes. They are much appreciated by your fans. Do you think it too much to substitute coconut milk for the regular milk?
I think it might be overkill on the coconut flavor. Also, isn't coconut milk more watery? It might not create that custardy texture after baking.
Go for full fat canned or coconut cream, not the type sold for drinking and cereal. That's what my granny used and it was great. Be sure to mix it well though.
@@FiberSpider Thank you your quick response. Your videos always make my day!
@@lavenderoh Wow! Thank you for your input on the coconut milk. Have a beautiful day!!!
I do like to crack my eggs separately but sometimes take the chance, occasionally with bad results. 😏 Do you by chance know the old trick of capturing the shell pieces with the egg shell itself? Otherwise you could be chasing the darn things forever. Yumm half 'n half. Always a good substitute. This recipe reminds me of the egg custard pies my daddy used to love. I can't wait to try this version. I have made egg custard pie before, but I like the idea of the added coconut. You mentioned your shaky hands. I have the same problem. Even though you would lose a lot of heat, I wonder if it would work to pour the batter while the rack is out and already has the pie plate on it. Food for thought. (Pun NOT intended. I hate it when I do that.) 😉You are such a delight to watch your taste test. 😊
Ciao, I'm Italian and I live in Italy. Make pasta is easy: 100gr flour and 1 egg. And you have to work a long... More than 15 minutes by hand (until the pasta makes bubbles). Now you can lay down with "Nonna Papera" machine or a rolling pin (mattarello is the Italian word for this tool). And cut like tagliatelle or pappardelle. Don't forget to put flour on your roll pin and cover with flour the tagliatelle until you cook them. You can store ond day in the fridge (in a box) or froze. When you'll cook put one spoon of olive oil in the water and stir every 3 minutes . Buon appetito!
HOWDY from the White Mountains in AZ. Love your cooking videos. I'll be making this but think I'll add almond extract and maybe sprinkle a few finely chopped almonds on top before popping in the oven. What do you think? Love the idea of a little caramel drizzle as well. Sinfully, decadently yummy 😋
Looks delicious. Does the Bisquick sink to the bottom and make a crust?
YUM
A moment on the lips, a lifetime on the hips.... step away from the chocolate sauce :)
bananas - don't get me wrong - chocolate is great but there's something about bananas and coconut - yum
Dear fibre spider, I would love to make this recipe but cannot eat coconut or any other nut except Almonds.
I wonder if you could make it with flaked or ground almonds?
Hope you are well Craig?
Stay safe and look after yourself.
Love Lynne ❤️ xxx
Google the recipe for Zucchini and Bisquick Cheese Squares. I've made them for years, so good. I'm trying this custard pie, sounds delish ! Thank you
Will unsweetened coconut work in this recipe too?
Is this like a chess pie? Just wondering.
Can you put this in a crust too?
The Bisquick ends up making its own soft, moist bottom "crust" as it is baking. Not sure if it would separate out properly if there was another crust involved under it. If you do try it, please let us know how it turned out.
do Italian bread cheese pie
Omg iam trying this and I love you ,,❤you’re so darn cute❤❤
I mix my coconut custard pie in a blender for 3 minutes
How about a cheesecake ?
What is bisquick? I am from England.
It's sort of a basic mix that you add a few ingredients to to make pancakes, biscuits, muffins, etc.
make cornbread
why stop at caramel or chocolate.....how about either toasted almond shavings, or toasted crushed walnuts