Alright, time to solve this, Chelada: Salt, lime, beer, ice. Michelada: Wostershire, salt, maggi, lime, Tabasco or Valentina, beer and ice. Ojo Rojo: Same as michelada but with clamato. I know everyone has their own take, but here in Mexico, it should be exactly like that, if someone makes it badly, it would be sent back. Pepper could be allowed. Tequila and beer is a popular drink called Submarino, no ice, one whole tequila shot and beer. It is also popular to add shrimp or oysters to your michelada or ojo rojo. Amazing when hungover. This is informative, I'm not offended or anything, it's all about having a great drink, as long as it tastes good. Cheers.
Guys, if you've never tried a beer cocktail then this is the one you should start with. It is a game changer. Let us know how you get on with this in the comments box.
Mexican michelada has 355ml beer, tomatoe juice 100ml (clamato), chilli, lemon, salt, (tajín) and ice, try that! add shrimp,celery, cucumber, maggie sauce great for hangovers.
This Italian maestro and Jamie has inspired me to take up bartending/drink mixing as a hobby... Just what I needed, another food-ish hobby to take up my time. Need to get myself a starter set, only made a couple stirred drinks so far, Cuba Libre was amazing in this heatwave we have in Norway!
Greetings from London! Send us some photos next time, we've got a G+ Community just for that here:plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
Hey guys at drinks tube, I have to say that you've inspired me a lot to make some nice looking drinks and cocktails. I'm a young starting bartender and the tips and recipes you guys provide really helped me along quite a bit. Keep up the good work guys, big fan!
Thanks so much J Vervondel so great to hear. Are you 21 or over? You could enter our Search for a Cocktail Star competition. www.jamieoliver.com/drinks-tube/win/
I've never seen before That michelada, I think that will be delicious I'm gonna try this mix but I really think that the classic michelada is such more delicious
It really looks like a "Caipirinha de Cerveja" a Brazillian drink made with lemons, beer, sugar and a little of our sugar cane's brandy, Cachaça, I wanna try this one too!
Send us photos next time! We've got a community just for that sort of thing plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
There is NO WAY, in mexico does not make michelada like this. Maybe is some kind of interpretation of that drink, and is a big sin, put ice in a beer XD. thanks any way. Ps, the other drinks are great!
@@thiagosoares2909 No! It's lime, not lemon, and it's not just that, spices (hot sauce, Worcestershire) are super-important. Some of the classic cocktails featured on the channel are simpler.
Foreign barmen will obviously give a twist to the original recipes. Here in Mexico I have not heard about adding tequila to a michelada, but sounds interesting!, I think there is no correct way to make a cocktail, every pub, bar or cantina (as we call them here) has their very own style, but the essence stills the same. I will give it a try :). By the way, Camille is very very very cute!
This is really different to the actual mexican michelada, but it looks good so maybe ill give it a try (: But i still want Jamie to taste a real mexican michelada, how its supposed to be made.
Thanks, let us know how you get and on and maybe send us some snaps using our G+ Community plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
I drink a lot, so micheladas are a regular thing for me they're are hangover cures for us but I've never had one with tequila. Plus the rim seasoning should be a little spicy too.
This is Simone's take on a classic so you might not find it everywhere. We'd love to see how you got if you make it at home. Send us some photos through our Google+ community plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
The cocktail you're describing is Chevemato that does includes Clamato + Michelada or Chelada or even Michelada Cubana (depends where you are in Mexico). Best refreshing cocktail though...
Recipe for a Chelada, not michelada.......Salt the edge of the glass in the same fashion juice of one full lime, same amount of Clamato as lime juice, drop of tabasco, a few drops worcherstershire, beer, then add the ice.... that way the beer won't bubble up as much. Try it, the best and most refreshing beer cocktail you´ll taste! Modelo beer woks well but the best is a Corona.
Thanks Sergio Borjes, that sounds seriously good. You'll have to send us some photos next time you make it - we have a Google+ community just for that sort of thing: plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
Made this one for myself and a couple friends. Everyone thought it was awful. I guess, we do not have the same taste buds as Mexicans. Raw beer, best beer. But, ofcourse this is made my European twist so what do I know.
I don't really mind the tequila and the creative stuff in the michelada considering that here in Mexico i've seen many variations on it; what really bothers me is the ice, i've never seen anyone in Mexico put ice in a beer of any kind, we absolutley drink our beers cold, but never with ice, that just makes them taste like water (or a coors light, which might be worse).
+Oswaldo Rodríguez I'm from Mexico and they always put ice on the michelada, the only bad thing .about this recipe is that they didn't put tomato juice, that's the main ingredient.
Jamie Oliver's Drinks Tube i've seen almost all of the videos and very much enjoyed them.But what i had in mind was sort of like a cocktail involving blood orange and peach and mint or something like that.
+Jamie Oliver's Drinks Tube The restaurant I work at and just about anywhere I've seen the michelada they use tomato juice, like a beer bloody mary. I use the Zing Zang bloody mary mix, whole lime juice, salt, pepper, hot sauce, worcestershire sauce, tajin powder and of course the Mexican beer. Love the channel btw I'm surprised Simone got it wrong on this one.
this is a different michelada, still looks amazing, but try a real mexican michelada, they have to be my favorite drink, we have really good places here in LA for them.
Well... I guess thats what happens when you go to mexico and never leave the hotel, you'll think the crazy stuff they do for tourist (like the tequila hand rubbing-ation) its the usual things we do in real life Btw I don't mind the tequila in it, everybody fixes their own michelada the way they want, as long as it has beer, lime juice, salt and some sort of spice element I guess it is still a michelada. Cheers!!!
Indeed, the micheladas are not made with tequila, i guess it taste quite good, cause it is like submarinos, but it dissapoints me that it was never specified in the video that this is your own variation, not the original way.
We hate to disappoint you but one of the great things about the Michelada is that there are so many variations and you can really have fun creating you own to match your own tastes. If you don't like the Tequila do feel free to leave it out. Let us know how you get on and send us some photos!
Im Mauricio from México, well is nice combination but never use tequila in michelada. We have more flavors mango, strwaberry, etc. The better is Classic michelada 1.- Fresh lime and salt. 2.- In the glass pepper 3.-Ice 4.-Clamato ó kermato (coktail tomato and shell and shrimp) 5.-Lime juice (one) 6.-Magui juice to beef, soy sauce and Worcestershire sauce. 7.- Tajin chilli pepper 8.- Corona beer Greetings Jaime O. from guadalajara, jalisco,Mexico. Note: somebody drink much tequila at the same time with beer, will have the worst hangover... Méxican people know it.
thats right , one of the better things of the michelas here in mexico is that you can put any ingredient (candys,mango,apple,pineapple,chamoy ,guabba etc.) but I think that the mos famous only have lime juice, salt, and valentina sauce or chamoy. anyway your work in youtube is great im live in distrito federal i think that no many people knows you and this is not cool , if I cand do anythin to promove his channel ere whit real people in areal bar or restaurant only tell me and send me .. i dont know informacion , flyers, t-shirts, products i can help i think that the future is the internet.
I am Mexican and that is not a michelada you are missing salsa chamoy you are missing the tomato juice the best one to use for michelada is clamato Thomas Tabasco sauce or any hot sauce do you like salt and lemon and pepper I like the way here in rim cup but we use salt mix with chili powder and lemon powder depend what part of Mexico you are they put clam juice.and salsa Maggi
@@NpgSymboL first of all, it’s not some avant-garde recipe. Everybody’s tried it. It’s called a “submarine”, you chug that when you’re in college. You do that with cheap tequila and also, the thing about michelada is that the flavors mask the real taste of the beer. Even less, a good tequila is not to be combined. I’m open to new things just some general rules must be followed.
Michelada with NO Clamato 😱 is not michelada nice combination but you are missing Tajin in the cup instead of salt and herbs an the most important complement the celery ... Nice energy fun recipe but do your research first you don't wanna give the wrong information 😉
Ok, this is not a michelada. Real one has lime juice, salt, chilly powder, worcestershire sauce, black label hot sauce ( Salsa Valentina), soy sauce and sometime chamoy (dry/sour apricote) adn other clam and tomato juice (tradely known as a clamato). This recipe looked like a poorly made margarita. And we hate margaritas in Mexico.
Sorry to say thats a really bad Michelada. It needs a lot more sauce, and other ingridients. Also, agave is a plant not sugar syrup. And you dont put tequila in a michelada!!
Sorry oliver but a real michelada is salt and lemon with a drop of tabasco no ice.... and definetly none of that Worcester sause business... big sin for michelada fans.
Karina I guess that is depending of where you are from, I'm mexican and the drink you are talking about, here in Playa del Carmen is just Chelada, wired, right? Michelada is like he said but without the tequila, otherwise... La conectas y te la sigues! Haha
Alright, time to solve this, Chelada: Salt, lime, beer, ice. Michelada: Wostershire, salt, maggi, lime, Tabasco or Valentina, beer and ice. Ojo Rojo: Same as michelada but with clamato. I know everyone has their own take, but here in Mexico, it should be exactly like that, if someone makes it badly, it would be sent back. Pepper could be allowed. Tequila and beer is a popular drink called Submarino, no ice, one whole tequila shot and beer. It is also popular to add shrimp or oysters to your michelada or ojo rojo. Amazing when hungover. This is informative, I'm not offended or anything, it's all about having a great drink, as long as it tastes good. Cheers.
Oliver Reséndez thanks, great info. Do you have a favorite?
@@etiennewijler6830 what a nasty guy, like a strolling player, is it mexican?
And the names michelada and chelada swap depending if you're from Mexico city or not
Guys, if you've never tried a beer cocktail then this is the one you should start with. It is a game changer. Let us know how you get on with this in the comments box.
Jamie Oliver - Drinks Love this channel but this is no where near the actual drink you intended to make.
Mexican michelada has 355ml beer, tomatoe juice 100ml (clamato), chilli, lemon, salt, (tajín) and ice, try that!
add shrimp,celery, cucumber, maggie sauce great for hangovers.
This Italian maestro and Jamie has inspired me to take up bartending/drink mixing as a hobby... Just what I needed, another food-ish hobby to take up my time.
Need to get myself a starter set, only made a couple stirred drinks so far, Cuba Libre was amazing in this heatwave we have in Norway!
This is great news. Have you thought about entering our #CocktailStar competition? www.jamieoliver.com/drinks-tube/win/
Just to clarify: agave, which tequila is made of, is not a cactus.
Yeah, it's a succulent like aloe vera. I had some in the yard and the freeze from Valentines day 2021 wasted them. Bummer.
I love it when Jamie is having a 'good time' in his videos
Simone totally needs his own channel^^
thats greath
Im from mexico and i have never seen a michelada with tequila but i like it and i'll try it!
Hey +victor zavala - Let us know how you get on. Maybe send us some photos.
I loved it! Modelo Especial and tequila were a great combination, guys. Greetings from Mexico
Greetings from London! Send us some photos next time, we've got a G+ Community just for that here:plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
Tequila???? Wtf!
Hey guys at drinks tube, I have to say that you've inspired me a lot to make some nice looking drinks and cocktails. I'm a young starting bartender and the tips and recipes you guys provide really helped me along quite a bit. Keep up the good work guys, big fan!
Thanks so much J Vervondel so great to hear. Are you 21 or over? You could enter our Search for a Cocktail Star competition. www.jamieoliver.com/drinks-tube/win/
Jamie Oliver's Drinks Tube I just turned 20
I'm a mexican bartender and i have never seen tequilla being added to a michelada, i'll have to try it, it looks really good!
Salud! Send us some photographs we would love to see them plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
Every video that I keep watching just make me want to become a Barmaid! What a great Channel. Keep going, greetings from Honduras.
Thanks Marcela! Chase that dream dude!
Interesting, beer cocktails, I'll take Jamie's word it is a big thing right now, please do some more beer cocktails, looks interesting.
Cambojambo Here's one to get you started! The One And Only (for Chesney Hawkes & Andi Peters) | Cocktail Request Week
Pragedez agreed, this is a version of a michelada but there should definitely be some clamato to give it that classic michelada taste
Awesome, refreshing, aromatic, delicious drink! Thank you, guys!
+Chanets Cheers! Thanks for tuning in. Big love x
I like Simone, he's got so much energy :)
Hmm interesting take on a michelada, im mexican and i have never seen tequila added to one but hey if it tastes good why not! Anything goes!
Hi Cristina Rodgriuez It tastes great. Give it a go and let us know what you think x
I've never seen before That michelada, I think that will be delicious I'm gonna try this mix but I really think that the classic michelada is such more delicious
It really looks like a "Caipirinha de Cerveja" a Brazillian drink made with lemons, beer, sugar and a little of our sugar cane's brandy, Cachaça, I wanna try this one too!
Is this bar area in one of Jamie's places?
my favorite cocktail... i did it with a friends the last weekend!!!!!
Send us photos next time! We've got a community just for that sort of thing plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
Jamie Oliver's Drinks Tube ok!!
Grande Idea by Simone!
Cheers Dan
There is NO WAY, in mexico does not make michelada like this. Maybe is some kind of interpretation of that drink, and is a big sin, put ice in a beer XD. thanks any way. Ps, the other drinks are great!
Gatinhitoluz he needed to buy some time since this "cocktail" is basically salt and lemon. 😁
@@thiagosoares2909 No! It's lime, not lemon, and it's not just that, spices (hot sauce, Worcestershire) are super-important. Some of the classic cocktails featured on the channel are simpler.
Foreign barmen will obviously give a twist to the original recipes. Here in Mexico I have not heard about adding tequila to a michelada, but sounds interesting!, I think there is no correct way to make a cocktail, every pub, bar or cantina (as we call them here) has their very own style, but the essence stills the same. I will give it a try :). By the way, Camille is very very very cute!
Noé Landaverde Thanks Noe, couldn't agree more. The fun in creating cocktails is that you can give anything a try.
This is really different to the actual mexican michelada, but it looks good so maybe ill give it a try (: But i still want Jamie to taste a real mexican michelada, how its supposed to be made.
Thanks, let us know how you get and on and maybe send us some snaps using our G+ Community plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
Real mexican michelada its horrible you cant enjoy it with that tons of spicy hot sauce.
I drink a lot, so micheladas are a regular thing for me they're are hangover cures for us but I've never had one with tequila. Plus the rim seasoning should be a little spicy too.
Lovely
Only thing I woulda done different was left a little bit of room for some clamato
but this is niceI! never added tequila to my MIcheladas b4
Simone is the best!
I've only had micheladas with tomato or clamato juice .Mexican/American thing?. This looks delicious none the less
This is Simone's take on a classic so you might not find it everywhere. We'd love to see how you got if you make it at home. Send us some photos through our Google+ community plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
The cocktail you're describing is Chevemato that does includes Clamato + Michelada or Chelada or even Michelada Cubana (depends where you are in Mexico). Best refreshing cocktail though...
Thanks!
Italian Borat seems to enjoy beer. It's nice, he likes!
Simone and Camille are my favourite people
Aw thanks
Recipe for a Chelada, not michelada.......Salt the edge of the glass in the same fashion juice of one full lime, same amount of Clamato as lime juice, drop of tabasco, a few drops worcherstershire, beer, then add the ice.... that way the beer won't bubble up as much. Try it, the best and most refreshing beer cocktail you´ll taste! Modelo beer woks well but the best is a Corona.
Thanks Sergio Borjes, that sounds seriously good. You'll have to send us some photos next time you make it - we have a Google+ community just for that sort of thing: plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
Is Simone available for parties? :D
He would make a fortune!
Fun fact: Agave is related to asparagus, not cactus.
And where was the clamato in that Michelada?
Made this one for myself and a couple friends. Everyone thought it was awful. I guess, we do not have the same taste buds as Mexicans. Raw beer, best beer. But, ofcourse this is made my European twist so what do I know.
Who are Jeremy and Amanda
Sorry if I got that wrong cuz that's what I heard
Hey Ryan! This clip is from a live Drinks Tube event we did a couple of years ago, and Jeremy and Amanda were two of our lovely guests!
+Jamie Oliver's Drinks Tube oh thanks for the enlightenment
I don't really mind the tequila and the creative stuff in the michelada considering that here in Mexico i've seen many variations on it; what really bothers me is the ice, i've never seen anyone in Mexico put ice in a beer of any kind, we absolutley drink our beers cold, but never with ice, that just makes them taste like water (or a coors light, which might be worse).
By the way i've just discovered this channel because of the Brit Lab video, will be checking it out in the future
+Oswaldo Rodríguez I'm from Mexico and they always put ice on the michelada, the only bad thing .about this recipe is that they didn't put tomato juice, that's the main ingredient.
Dovax
what part of Mexico are you from? that's not the way we drink it here!
Soy me Morelia, Michoacan. En tu estado no lo toman con Clamato?
Aquí en Puebla si existe, pero no le llamamos michelada, aquí la michelada es solo cerveza con limón y salsas.
"Rub that rim"
bravo Simone 👏
Grazie Fredy!
Micheladas also cures hangovers.
These videos are very hard not to like. Just have to. Every time.
Thanks hmjolly :)
Я каждый день, так Водкой духарюсь,душа сразу в рай😁
Please Do More Videos With Peach as the theme of your drink
Nima B Like this? Jamie's Flat Peach Smash (for Jamie Oliver) featuring DJ BBQ | Cocktail Request Week
Jamie Oliver's Drinks Tube i've seen almost all of the videos and very much enjoyed them.But what i had in mind was sort of like a cocktail involving blood orange and peach and mint or something like that.
Where's the clamato? Tajin? At least some beer salt...although I wouldn't turn this down
***** Ha, this is our take on the Michelada - what's your recipe?
+Jamie Oliver's Drinks Tube The restaurant I work at and just about anywhere I've seen the michelada they use tomato juice, like a beer bloody mary. I use the Zing Zang bloody mary mix, whole lime juice, salt, pepper, hot sauce, worcestershire sauce, tajin powder and of course the Mexican beer. Love the channel btw I'm surprised Simone got it wrong on this one.
Tajin its nasty in a michelada
А где томатный сок?
hehe Simon I like when he speaking... like Spanish language.
He's got the BEST voice!
Jamie Oliver's Drinks Tube Michelada it's nice I like it ..we make the same your recipe.
James american impression cracked me up
Adolpho Pirelli ?
As a Mexican who loves micheladas, I can't tell that tis is not the way to go.... just my humble opinion.
Ricardo Ortiz Not sure we follow Ricardo?
great at CLAMATO
this is a different michelada, still looks amazing, but try a real mexican michelada, they have to be my favorite drink, we have really good places here in LA for them.
You should try The real one in mexico.. They are perfect
You need a splash of Clamato juice in that bad boy!
Boom! Yes please.
I hate hot sauce in my michelada specially when its alot of spicy souce and hard to drink it.
Well... I guess thats what happens when you go to mexico and never leave the hotel, you'll think the crazy stuff they do for tourist (like the tequila hand rubbing-ation) its the usual things we do in real life
Btw I don't mind the tequila in it, everybody fixes their own michelada the way they want, as long as it has beer, lime juice, salt and some sort of spice element I guess it is still a michelada. Cheers!!!
Mmm, man you have taste
Where tf is Clamato?
damn it I've only watched few videos of this men and I already have a crush ~~ and what kind of accent is that ???
+Phương Phan Our lovely Simone is from Italy!
Indeed, the micheladas are not made with tequila, i guess it taste quite good, cause it is like submarinos, but it dissapoints me that it was never specified in the video that this is your own variation, not the original way.
We hate to disappoint you but one of the great things about the Michelada is that there are so many variations and you can really have fun creating you own to match your own tastes. If you don't like the Tequila do feel free to leave it out. Let us know how you get on and send us some photos!
Im Greek and agave doesnt mean anything in my language!! hehe !
JOHNNYwxw It is a sweet syrup. You could use simple sugar syrup :)
Yes i know!Thank you anyway!
Ἀγαύη "illustrious", it's acient greek
JOHNNYwxw
Ahh, well, y'know...show business.
Czasami kiedy jestem sam w domu, to wchodzę do piekarnika i udaje ciasto. :/
YOU FORGOT CLAMATO!!!! (or at the very least some kind of tomato)
Pretty much a desperado with spice added..
why dont you guys use jiggers?
We do sometimes!
Am I the only one who thinks that Jamie becomes more beautiful with age?
i have never seen tequila in michelada
nick datukashvili You have now! It's Simone's take on a Michelada. Give it a try :)
ok thanks
Cheers
Im Mauricio from México, well is nice combination but never use tequila in michelada.
We have more flavors mango, strwaberry, etc. The better is Classic michelada
1.- Fresh lime and salt.
2.- In the glass pepper
3.-Ice
4.-Clamato ó kermato (coktail tomato and shell and shrimp)
5.-Lime juice (one)
6.-Magui juice to beef, soy sauce and Worcestershire sauce.
7.- Tajin chilli pepper
8.- Corona beer
Greetings Jaime O. from guadalajara, jalisco,Mexico.
Note: somebody drink much tequila at the same time with beer, will have the worst hangover... Méxican people know it.
wheres the clamato juice!!!
Im Mexican and here never put tequila in the michelada
That's OK, there are lots of variations. How do you make yours?
thats right , one of the better things of the michelas here in mexico is that you can put any ingredient (candys,mango,apple,pineapple,chamoy ,guabba etc.) but I think that the mos famous only have lime juice, salt, and valentina sauce or chamoy. anyway your work in youtube is great im live in distrito federal i think that no many people knows you and this is not cool , if I cand do anythin to promove his channel ere whit real people in areal bar or restaurant only tell me and send me .. i dont know informacion , flyers, t-shirts, products i can help i think that the future is the internet.
Thank you Camilo, that is very kind. Just keeping watching and tell all your friends. Cheers!
No Clemato no tajin, allow whatever that was lol
falto el clamatito ;)
am I the only one that said WHERES THE CLAMATO?
Oooh we've never tried it with Clamato juice - we'll have to give it a go!
I am Mexican and that is not a michelada you are missing salsa chamoy you are missing the tomato juice the best one to use for michelada is clamato Thomas Tabasco sauce or any hot sauce do you like salt and lemon and pepper I like the way here in rim cup but we use salt mix with chili powder and lemon powder depend what part of Mexico you are they put clam juice.and salsa Maggi
Woah those ingredients sound awesome! We'll deffo have to try them in the next Michelada we make!
That’s a long sentence. After I read I need hospital 🏥
Wow... hold your horses... no Tequila to be poured into the Michelada. More lime. Modelo is ok. From México, I know what I'm writing about.
In food and drinks, Rules are made to be broken
@@NpgSymboL first of all, it’s not some avant-garde recipe. Everybody’s tried it. It’s called a “submarine”, you chug that when you’re in college. You do that with cheap tequila and also, the thing about michelada is that the flavors mask the real taste of the beer. Even less, a good tequila is not to be combined. I’m open to new things just some general rules must be followed.
Michelada with NO Clamato 😱 is not michelada nice combination but you are missing Tajin in the cup instead of salt and herbs an the most important complement the celery ... Nice energy fun recipe but do your research first you don't wanna give the wrong information 😉
Kathy 02! Not all people are able to consume spicy food
Why these people don't drink in the video? Watching the faces, we could know if the drink is really good!
I call Worcestershire sauce "white people fish sauce."
It's what it is.
there is many ways to make a michelada but this one seems so far from a michelada atleast he got the Mexican beer right
missing clamato juice
+Jesus Garcia Say what?
+Jamie Oliver's Drinks Tube michelada is like a bloody Mary but instead of vodka is beer
no tajin?? that isn't a michelada
Agave is NOT a cactus...just saying.
shkibel You're right. Sorry for the confusion. One too many Micheladas.
Jamie didn't seem to like being called beautiful by Simone!
wtf is this? this isn't a michelada without tomato juice and hot sauce.
Ok, this is not a michelada.
Real one has lime juice, salt, chilly powder, worcestershire sauce, black label hot sauce ( Salsa Valentina), soy sauce and sometime chamoy (dry/sour apricote) adn other clam and tomato juice (tradely known as a clamato).
This recipe looked like a poorly made margarita. And we hate margaritas in Mexico.
Why? Margaritas are awesome
I am german.
And so I have to say, this beer was the poor victim of a crime 🙁
Nooo - the beer is starting an exciting new life as a cocktail!
Lol
Sorry to say thats a really bad Michelada. It needs a lot more sauce, and other ingridients. Also, agave is a plant not sugar syrup. And you dont put tequila in a michelada!!
Not a michelada
fake accent, fake michelada
Hes italian i believe..
Fake comment
Mexicans use Chilli pepper not herbs.
What just happened. 🤦🏻♀️
sorry it is not michilada at all
God, please don't put ice in the beer
It was a beautiful day - there was no chance for it to dilute! ;)
God didn’t make this drink. Why are you asking him?
I'm Mexican, but I really hate micheladas.
jamie looks so pissed off
I don't know what this guy made, but I assure you this is NOT a real michelada. Please google the recipe and judge by yourselves...
WRONG greek translation from this nice guy!!! "Agave" means NOTHING in greek. Agapi means love
No offence but this cocktail tastes terrible I’d rather have a Caesar
Sorry oliver but a real michelada is salt and lemon with a drop of tabasco no ice.... and definetly none of that Worcester sause business... big sin for michelada fans.
Karina I guess that is depending of where you are from, I'm mexican and the drink you are talking about, here in Playa del Carmen is just Chelada, wired, right? Michelada is like he said but without the tequila, otherwise... La conectas y te la sigues! Haha
Can't Simone speak a bit of Italian
We think he sounds banging whatever language he's speaking!
+Jamie Oliver's Drinks Tube who replies to the comments
real michelada is with tomato sauce.....It was better if illustrated 2 version......but i'ts fantastic tutorial
Im mexican and that video gave me cáncer