What a heartwarming story, thank you for sharing 💕 8:44 to add to your conversation about the taste of Wagyu, well I spent 7 years as a strict vegetarian and my first meal as an experimental carnivore was Wagyu Tartare. I was told I was Pretty brave but actually Wagyu is so sweet that the marbled red meat went down a treat. Been hooked ever since
I am a black south african youth and i enjoy stories like this.Progress and productivity are the backbone of S.A farming.We are learning and gaining wonderful knowledge.
This is great news… I first knew about this breed sometime last year. And I was only getting breeders from abroad, thank you for sharing your journey. I’m based in Mpumalanga, Witbank. Lekker boer 👍🏽❤️❤️❤️🙌🏾
What a heartwarming story, thank you for sharing 💕
8:44 to add to your conversation about the taste of Wagyu, well I spent 7 years as a strict vegetarian and my first meal as an experimental carnivore was Wagyu Tartare. I was told I was Pretty brave but actually Wagyu is so sweet that the marbled red meat went down a treat. Been hooked ever since
I am a black south african youth and i enjoy stories like this.Progress and productivity are the backbone of S.A farming.We are learning and gaining wonderful knowledge.
Great presentation, thanks for sharing. Almost ready to start my own Wagyu stud here in Botswana. Pity about the FMD ban for Botswana.
This is great news… I first knew about this breed sometime last year. And I was only getting breeders from abroad, thank you for sharing your journey. I’m based in Mpumalanga, Witbank.
Lekker boer 👍🏽❤️❤️❤️🙌🏾
If you guys knew how long I've been trying to find people in South Africa who have wagyu😭 now it's simple to get a hold of em
wonderful developments
In the carnivore community Chuck is the best cut 😆 affordability and high fat 👌
Where can we buy woodview wagyu steak
"We have cheap labor" doesn't sit well with me
It’s true though