I have been using this coffee maker daily for six years and I love it. It costs more but It extracts the flavour really well and the coffee is super hot.
I've had this maker for about 4 years. It's excellent. my technique is this, first off get rid of that lid for the pot, it's a major hassle. pour the coffee in your cup while it's in the sink, there is a small amount that spills when pouring, but it's insignificant. place the plastic filter with the grounds still in the paper filter back on the pot, it will keep the coffee hot twice as long as that worthless lid would. for me, cleaning the water reservoir is easy, the top of the coffee maker will pop off if you pull it, I rinse it with water and vinegar and run it through a few cycles, I know the manufacturer says don't use vinegar, but that's because they want to sell their own brand of cleaner they provided when you purchased the coffee maker. don't fall for it. The one bump in the road I had was the carafe was defective, it started to leak after about 3 years , However, Bonavita's customer service is excellent, they sent me a new one no questions asked and no issues since. As far as residual coffee left in the carafe, that goes for all carafes, they all have that issue. must be part of the design. Bottom line, I will seek out this particular coffee maker again when I need a new one.
Patrick McKenna Hey thanks for the thoughtful post and the tips you provided. I’ll keep them in mind. Since the video I’ve gotten better at my ratios using grams. I also heat up some water and rinse out my paper filter while it’s in the cone and I feel it contributes to a better tasting coffee. Maybe in the future I’ll actually try a pour over setup.
Pour-over is basically the same process but with less equipment, nothing to service or maintain, easier cleanup and it's faster. You really just need a good kettle. I've thought about a drip machine but so far, nothing has wooed me away from the simplicity and consistency of manual extraction. Good review, btw.
I’ve used a pour over that sits on my mug for years but I always let it sit a bit on the counter first for extraction. Then, I place it over my mug to drain. I often forget about or am distracted during one of the two stages and never sit down with a truly hot cup of coffee. I need to stop the extraction step.
Wet the filter first before adding fresh ground coffee, also I pour boiling water in the carafe and mug before brewing. Makes a big difference in temperature and taste.
I've been using the 5 cup Bonavita for several months now and I love it. I have no problem with the plastic filter sitting on top of the carafe since it also keeps it hot and I like my coffee hot. Also I have noticed a lot of complaints about it leaking when pouring but I have never had it leak. While I understand some people are annoyed with the extra steps, I also make tea and am used to those steps, as well as enjoying the ritual. Usually. My issue is finding the sweet spot for my grind and coffee to water ratio. I always brewed great coffee but had stopped brewing at home years ago. I got tired of paying so much for lattes and remembered that coffee not filtered through paper raises LDL, so I bought a Bonavita (and I do rinse the paper filter before brewing.) Food Tech Life, what coffee to water ratio are you now using? I like a good rich cup of coffee. Thank you!
Hey, thanks for watching. I haven't heard about the LDL thing, I'll have to look into that. Yes, someone else mentioned about rinsing the paper. Can you taste the difference? The ratio I'm using depends on the coffee beans. Currently I have some Ethiopian beans that I grind on a medium setting. My ratio is 1:18.5 I weigh out my water lets say 600g then divide that my 18.5 and I need 32.4g of coffee beans. I can adjust the flavor by adjusting the grind if I need to. I'm not sure if it's the best method but it's what I did after watching James Hoffmans video: th-cam.com/video/ipB6P1uzNYM/w-d-xo.html
@@FoodTechLife I definitely can taste the difference! And the paper filters filter out two oils; one is cafestol and the other is kahweol. During the brewing process, coffee filters trap oily substances in coffee called diterpenes. The two main types of diterpenes found in coffee are cafestol and kahweol, according to Harvard Health Publications. These oily substances escape into your morning cup through coffee grounds floating in the coffee or oily droplets accumulating on the surface. And when consumed, these oily compounds block a cholesterol-regulating receptor in the intestines. Because of this obstruction, the intestines can no longer properly regulate the amounts of cholesterol absorbed and excreted -- resulting in elevated blood cholesterol levels. Since coffee filters trap cafestol and kahweol, they significantly decrease the risk of coffee-related cholesterol increases.
I have the same thing...except the glass carafe version...with the hot plate...its good...i cant telll the difference with the preinfusion...vs no preinfusion
The Pot makes delicious coffee. However my pot leaked all over. So I took my Glass Bunn carafe and it fits perfectly and doesn’t drip a drop. I purchased this for my Motorhome because of it’s quality as well as small footprint. I like there is no hot plate it allows more electricity for other appliances like the toaster. So I discarded the poor designed pot and I am thrilled.
I was so grateful I had a Bunn coffee maker here in the House so I could learn this valuable discovery. I just made 9 cups of tea. Because my Bunn holds 10 cups I just added more Filtered water as it ran low and made the correct amount of tea. Now this is completely versatile. A great unit.
Hmm I just did a quick test. My machine was set on that pre soak grounds mode and when I place a thermometer in the center spout it was around 196F. It was lower around the outside ones but it’s a bit difficult to see. It would probably better if I had some kind of probe.
nisiepie- find a stainless travel mug that is the same height as the pot. Set the plastic filter holder (with coffee!) on top. I'm able to brew a 12 oz cup easily and don't hassle with the carafe. If I have company and need to brew multiple cups then I use the included carafe.
I bought one of these and was massively frustrated by it. It’s got so many problems. First the carafe design is lousy. You can’t get all the coffee out of it. The coffee drips into a cold carafe - with no heat underneath. So, basically, your coffee is cooled down as it drips. A pain to use. Gave up on it.
I have been using this coffee maker daily for six years and I love it. It costs more but It extracts the flavour really well and the coffee is super hot.
Yeah it’s always great when you buy something that works well and lasts long!
Very helpful tips. I like that you were forth coming about your complaints. It’s true you did pay for the coffee and water. Nice video too!
I've had this maker for about 4 years. It's excellent. my technique is this, first off get rid of that lid for the pot, it's a major hassle. pour the coffee in your cup while it's in the sink, there is a small amount that spills when pouring, but it's insignificant. place the plastic filter with the grounds still in the paper filter back on the pot, it will keep the coffee hot twice as long as that worthless lid would. for me, cleaning the water reservoir is easy, the top of the coffee maker will pop off if you pull it, I rinse it with water and vinegar and run it through a few cycles, I know the manufacturer says don't use vinegar, but that's because they want to sell their own brand of cleaner they provided when you purchased the coffee maker. don't fall for it. The one bump in the road I had was the carafe was defective, it started to leak after about 3 years , However, Bonavita's customer service is excellent, they sent me a new one no questions asked and no issues since. As far as residual coffee left in the carafe, that goes for all carafes, they all have that issue. must be part of the design. Bottom line, I will seek out this particular coffee maker again when I need a new one.
Patrick McKenna Hey thanks for the thoughtful post and the tips you provided. I’ll keep them in mind. Since the video I’ve gotten better at my ratios using grams. I also heat up some water and rinse out my paper filter while it’s in the cone and I feel it contributes to a better tasting coffee. Maybe in the future I’ll actually try a pour over setup.
@@FoodTechLife Thanks, and thanks for the Good review of this coffee maker.
Thank you! Only video I've found so far that addressed the concerns I had.
👍🏻
Pour-over is basically the same process but with less equipment, nothing to service or maintain, easier cleanup and it's faster. You really just need a good kettle. I've thought about a drip machine but so far, nothing has wooed me away from the simplicity and consistency of manual extraction. Good review, btw.
Thanks - Funny enough I bought a chemex some time after the video 😄.
I’ve used a pour over that sits on my mug for years but I always let it sit a bit on the counter first for extraction. Then, I place it over my mug to drain. I often forget about or am distracted during one of the two stages and never sit down with a truly hot cup of coffee. I need to stop the extraction step.
Best review I’ve seen so far
Wet the filter first before adding fresh ground coffee, also I pour boiling water in the carafe and mug before brewing. Makes a big difference in temperature and taste.
I've been using the 5 cup Bonavita for several months now and I love it. I have no problem with the plastic filter sitting on top of the carafe since it also keeps it hot and I like my coffee hot. Also I have noticed a lot of complaints about it leaking when pouring but I have never had it leak. While I understand some people are annoyed with the extra steps, I also make tea and am used to those steps, as well as enjoying the ritual. Usually. My issue is finding the sweet spot for my grind and coffee to water ratio. I always brewed great coffee but had stopped brewing at home years ago. I got tired of paying so much for lattes and remembered that coffee not filtered through paper raises LDL, so I bought a Bonavita (and I do rinse the paper filter before brewing.) Food Tech Life, what coffee to water ratio are you now using? I like a good rich cup of coffee. Thank you!
Hey, thanks for watching. I haven't heard about the LDL thing, I'll have to look into that. Yes, someone else mentioned about rinsing the paper. Can you taste the difference?
The ratio I'm using depends on the coffee beans. Currently I have some Ethiopian beans that I grind on a medium setting. My ratio is 1:18.5 I weigh out my water lets say 600g then divide that my 18.5 and I need 32.4g of coffee beans. I can adjust the flavor by adjusting the grind if I need to.
I'm not sure if it's the best method but it's what I did after watching James Hoffmans video: th-cam.com/video/ipB6P1uzNYM/w-d-xo.html
@@FoodTechLife I definitely can taste the difference! And the paper filters filter out two oils; one is cafestol and the other is kahweol. During the brewing process, coffee filters trap oily substances in coffee called diterpenes. The two main types of diterpenes found in coffee are cafestol and kahweol, according to Harvard Health Publications. These oily substances escape into your morning cup through coffee grounds floating in the coffee or oily droplets accumulating on the surface. And when consumed, these oily compounds block a cholesterol-regulating receptor in the intestines. Because of this obstruction, the intestines can no longer properly regulate the amounts of cholesterol absorbed and excreted -- resulting in elevated blood cholesterol levels. Since coffee filters trap cafestol and kahweol, they significantly decrease the risk of coffee-related cholesterol increases.
Having to remove the coffee/filter holder, place it somewhere and then, screw on a top. Nope. Thanks for the realistic review
I have the same thing...except the glass carafe version...with the hot plate...its good...i cant telll the difference with the preinfusion...vs no preinfusion
The Pot makes delicious coffee. However my pot leaked all over. So I took my Glass Bunn carafe and it fits perfectly and doesn’t drip a drop. I purchased this for my Motorhome because of it’s quality as well as small footprint. I like there is no hot plate it allows more electricity for other appliances like the toaster. So I discarded the poor designed pot and I am thrilled.
Thanks for letting us know your pros and cons Kathy!
I was so grateful I had a Bunn coffee maker here in the House so I could learn this valuable discovery. I just made 9 cups of tea. Because my Bunn holds 10 cups I just added more Filtered water as it ran low and made the correct amount of tea. Now this is completely versatile. A great unit.
@@FoodTechLife you are welcome
I am here from Reddit, nice tips and good video, liked it.
Fanta BH Thanks fellow redditor! 😄
What is the temperature of your coffee? It is suppose to be between 195-205 degrees (F). However, mine is 177 degrees. Thanks!
Hmm I just did a quick test. My machine was set on that pre soak grounds mode and when I place a thermometer in the center spout it was around 196F. It was lower around the outside ones but it’s a bit difficult to see. It would probably better if I had some kind of probe.
The water coming out of the shower head has to reach the temperature within 1 minute. The coffee in the Carafe obviously isn’t going to be that hot.
Your coffee will stay hotter longer than 20 - 30 minutes if you the stainless steel carafe a good pre-rinse with hot water. Before brewing.
True
I simply take off the lid to pour out the rest, I get all but about one teaspoon out.
Yeah but that last bit left bothers me 🤣
I want it ALL!
1 or 2 Size 149-150 Buna o-rings or x-rings in place of the original cover seal on the coffee pot will stop the leak. It did for me.
I haven’t had any leaking issues but thanks for the tip. 👍🏻
What scale do you use?
This one: Digital Kitchen Scale/Food Scale... www.amazon.com/dp/B01JTDG084?ref=ppx_pop_mob_ap_share
But I plan to purchase a better one in the future.
Does anyone use these to make a single coffee, directly into their mug?
I tried it once and proceeded to spill my coffee lol - I'm sure it can be done but I didn't bother to try after that.
nisiepie- find a stainless travel mug that is the same height as the pot. Set the plastic filter holder (with coffee!) on top. I'm able to brew a 12 oz cup easily and don't hassle with the carafe. If I have company and need to brew multiple cups then I use the included carafe.
@@pappydc12 thanks
I think you need to re-measure your ratio and grind size
I bought one of these and was massively frustrated by it. It’s got so many problems. First the carafe design is lousy. You can’t get all the coffee out of it. The coffee drips into a cold carafe - with no heat underneath. So, basically, your coffee is cooled down as it drips. A pain to use. Gave up on it.
Is he high ?
Why do you ask?
More it costs the more complicated it becomes. Get a basic Mr coffee.