Rademaker Industry Croissant & Puff Pastry Line

Rademaker Croissant & puff pastry line
Capacity:
- Number of rows = 6
- 45,000 products/h croissant
Unfilled croissant:
- Dough thickness for unfilled croissant = 5.8 mm
- Dough weight unfilled croissant = 80 grams
- Dimensions: 155x160 mm
Filled croissant performance 28800/h
- Dough thickness = 5.5 - 6.8 mm
- Dough weight = 74 - 91 grams
- Total weight 85 - 110 grams
Curved croissant unfilled:
- Output: 43,200/h
- Dimensions: 175 x 130 mm
System consisting of:
- 2 x Diosna double spiral with bottom discharge
- Diosna lifting tipper
- Rademaker laminating system
- Puff pastry Line
- Egg spray system
- Heinen Double fermentation room
- Heinen spiral freezer
- Packaging facility CPS Case Packing System
- Layout and Lineup plan by request

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