Ganesh Chaturthi Special Modak | Traditional Ukadiche Modak Without Mold | मोदक | Pankaj Bhadouria

Ganesh Chaturthi Special Modak | Traditional Ukadiche Modak Without Mold | मोदक | Pankaj Bhadouria
We all know Modak are the favourite food of Lord Ganesha. These days modak are available in many flavours and made in many different ways. But the traditional modak were always made with rice flour and a stuffing of coconut and jaggery. These modak are then steamed and served. These are called Ukadiche Modak.
Now a days we use a mould to shape our modak. But traditionally modal were always shaped with hands. And so I have shared with you a traditional recipe of Modak without any moulds.
Check out my recipe of modaks and do make them on Ganesh Chaturthi!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Modak
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Ingredients:
For The Outer Modak Covering:
1 cup
1 ½ cups water
1 teaspoon Ghee
¼ teaspoon salt
For Filling :
1 cup fresh grated coconut
1 grated jaggery
1 teaspoon cardamom powder
¼ tsp nutmeg powder
1 tsp poppy seeds
1 teaspoon Ghee
Method:
Heat ghee in a pan. Add the poppy seeds.
Then add grated fresh coconut, jaggery. Mix well and cook this coconut-jaggery mixture on a low flame and cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Switch off the flame. Add the cardamom powder and grated nutmeg.
Keep the filling aside to cool.
Making Rice Flour Dough:
In a pan add water, oil or ghee and salt and bring to a boil.
Reduce the flame and add the rice flour gradually. Quickly stir and mix the flour with the water. Stir till all the rice flour is mixed with the water.
Switch off the flame. Cover and set aside for 10 minutes.
Now take the dough in a large plate and knead to dough till smooth and supple.
If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead.
Make small balls from the dough. Roll the balls till smooth in your palms.
Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can apply ghee or oil in your palms while flattening. Place the sweet filling in the center.
Flute and press the edges. Bring together all the edges and join them. Remove the extra portion of the dough from the top, if any. Shape and taper the top of the modak with your fingers.
Grease the steamer with a bit of ghee or oil.
Place the shaped modak in the greased pan with some space between them.
The water should be hot or boiling when you place the modak in the streamer. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame.
Once the ukadiche modak are steamed, drizzle a little saffron milk. Modaks are ready.
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[@sujatashrivastav8297]

मोदक के साथ साथ आप की साड़ी भी बहुत अच्छी लग रही है।❤❤

[@papiyasrivastava2128]

mam aap bahut achhe se samjhati hai aap genius hai and you are genius ♥️

[@savitryanilbose284]

Apka har chij perfect hota h muje ap bohot achhe lagte h

[@sandwi2770]

Thanks a lot for sharing this recipe Ms Pankaji, it looks amazing and tempting 🙏🙏

[@dollysingh6533]

Aap itne achche se batati hain ki main recipe ko km aapki baton ko jyada dhyan se sunti hun bahut achche se batati hain aap ❤❤

[@romik71]

Maine apka last year ka video dekha ganapti bappa ke modak ke..thank u didi. Ap boht ache trike se shikhate ho. Maine aj he mawa modak try किया, lekin wo. Sahi se bna he nh.. Pta nh kha galti hue..

[@Dungadongamer]

Aap bde hi pyar se bolti h mam and nice video

[@Cinegig]

Happy Ganesh Chaturthi ma'am

[@vijayakumarinavaneethan8776]

Nice ma'am without mould you shown how to prepare traditionally and the stuffing is so good appetizing. Tnq from bangalore

[@Priyankaguptajk]

u told it in interesting way

[@abhapathak6917]

Good modak recipe

[@FoodCornerRinaKedia]

This recipe is so good. Great sharing.

[@rajnibala2400]

Ganpati Bappa Mourya🙏
Beautiful modak recipe & true poranik stories. You are all rounder cheff.

[@Starraftar]

Yummy, Thanks for sharing, loved the presentation

[@SweetyKaur-kd4cb]

The way you explain is very well thank you for sharing the recipe

[@PriyankaSharma-ev5mw]

Thanks mam for this lovely recepie

[@sowmyavallyapur5516]

Thanku mam for sharing interesting stories... And for recipes

[@Factosurajit]

Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.” -

[@pengunss7953]

love from Kerala

[@remisrecipe2125]

Ma'am app banati aur batate bahaut achha hai

[@smritibaranwal2696]

❤️❤️ Bappa😘

[@deepad9232]

Love you your resipy and you mem thanks 👍👍👍👍

[@sonalikabhadouria4791]

Very detailed video 💯 great one 🙌

[@virendraKumar-ks8yn]

Looking delicious modak & nice story

[@artdhruv1237]

Thanks mam very tasty modak and nice storties.🥰

[@rajansushmita9969]

I am the fan of your every video specially Modak Love you❤

[@snehalprabhune2675]

Pankaj ji adding a tablespoon of gulkand to the stuffing will give an awesome taste.

[@gurpartapsingh9481]

Lovely recipe😊😊😊
So beautiful✨✨❤❤
Story

[@cbalakrishnan2429]

Thank you madam

[@masterchefpankajbhadouria]

You’re welcome 😊

[@shamiratalwar9779]

Splendid recipe & the story of Ganapati Bapa was good 👌🏼👏👌🏼 thank you mam 🙏

[@adnanahmad4976]

Wowwww

[@prabhuo7281]

Mam you explain very nicely n clearly lots of thanks mam for sharing tips with us

[@chinnu1989]

Plz tell Coconut and gur ratio

[@priyankakrishnan9300]

Thank you for the spoon idea for Modak shape!

[@Reinolds_Recipes]

Watching every time! Love your channel, I’m subscribed 😀

[@rekhakumar-arrelishboutiqu2443]

Happy Ganesh Chaturthi Pankaj ma'am! Loved the recipe and the presentation!!

[@indranimazumder4481]

Yammy.

[@Archana-jf5co]

Wow

[@garimakaushik8213]

This is the first easy, no fuss ukadiche recipe that actually makes me want to it try out. Many thanks.

[@smitajoshi4202]

very nicely explained 👌

[@sujatakshirsagar2353]

Thank you so much for sharing recipe and story.
Hum to Maharashtra se hai , ye to sabki favorite dish hai
Once again thank you 🙏🙏

[@vinayakulkarni5477]

Lekin inko thik se banana nahi aata hai. Lekin paison ke liye youtube video jarur banayenge

[@SahelirRannaBanna]

Awesome presentation. Very informative.

[@kakulsharma9534]

I like your way of talking ma'am ☺️

[@deshdeepak4494]

Very nice recipe 👌 😋 👍

[@prabhahegde6040]

Prepared today. Came out good. But quantity wise mine became less because my modak came out bigger than ur modak size. Thanks for sharing authentic modak recipe.

[@Cinegig]

wow very easy and tasty looking recipe 😍😍

[@umadesai1748]

So nice recipe and more than that the way explain how to do step by step!❤️

[@14pratibhaskitchen72]

Wow very delicious 😋😋

[@Lifehakes657]

I like the raspi ❤❤❤❤❤❤

[@ranjanabharti]

Quick and easy recipe......with very few ingredients ........easily found in the kitchen 🙌 will surely try to make it......thanks dear

[@madhumatimavlankar7738]

Very nice and sweet of you thanks mam

[@vandaanaa26]

Very nice recipe ❤️👍👌

[@shivamnagar.10]

Modak 😍

[@vijayalakshmikrishnan2375]

Superb Modak

[@eduworldindia]

As u r a teacher also i konw.....yhan ap dono kam kr rhe ho chef b ho or cook b ,,,u r very nice

[@singermahima5585]

Ganapati Bappa Morya ❤🙏🏻

[@aapkakitchen3183]

🤝👌😊🤗

[@rtstudio1433]

Yummi

[@rinkikumari-cj3vi]

Amazing mam

[@kumkumkitchen797]

Looking very nice 👌 👍

[@aishwaryachandra2821]

😍😍😍

[@atinakatdare]

I sincerely feel u should upload recipes that u have mastered

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@raghvendradwiveldi2205]

Nice modak

[@DrBrunoRecipes]

@@raghvendradwiveldi2205 Thank you!

[@sonalikabhadouria1716]

Lovely recipe ! And the story was great 😊

[@LovelyGarg-vt5bz]

Very nice❤

[@chandanachakrabarti6967]

Super👍🏼👍🏼👍🏼🙏🏼🙏🏼🙏🏼

[@laddugopaljikisevachannel8147]

Very testy modak 🙏🙏

[@priyajoydharghosh4631]

Amazing ❤

[@janakidas8007]

Very nice recipe 👌

[@smilypinkyvlogs1366]

Wow so yummy 😍😍

[@vandanad3164]

Best

[@aishwaryachandra2821]

😋😋😋

[@rtstudio1433]

😋😋😋😋

[@mehakchhabra9936]

Vry nice mam

[@preyaavlogs]

👍👍👍👍👍

[@kamnamonga2580]

👍❤️👌

[@vedantshivhare3701]

Awesome

[@soniakapoor416]

Maam agar next day bhog lagana ho ek din pehlay bana sakatay hain ? Or isko store kaisay karen fridge Mein ya Bahar ....pls reply

[@adnanahmad4976]

❤️❤️❤️❤️

[@AditiNath1234]

Nice

[@tanushree2217]

Yummy😋😋

[@sangitachadha7931]

Delicious

[@aishwaryachandra2821]

🤤🤤🤤🤤

[@CookingwithKanchan]

Looks delicious 😋😋

[@warriorforjesus9553]

Scraping the coconut 🥥 makes the texture of the filling a bit better.

[@ANAMIKARASOIKITCHEN]

Nice 👍

[@sumanpandey1543]

Good 👍

[@gurbirsehra5806]

Ma'am you are a great Chef very nice sweet and amazing being 👌👌👌👌👌👍👍💓💓🙏🙏 please reply

[@vasundhranagpal8545]

How long can we keep them ?

[@jaswindersangha3434]

Verynicedidi

[@akshitakitchen2459]

3big like mem

[@nirobica7995]

Thank you Garpati Dada vice jankari Ladu vice Garapati Bapa Moriya Mangal Murti Moriya modak ki rit mold bina banaiya vo bhi bataiya thank you

[@dishasharma1549]

Thanks a lot maam but hamare modak proper ban gaye steam ho gaye iski kya pehchan hai

[@ShivamSingh-uw9ki]

Modak ko freez m rkh skte h mam bnane k bad

[@aapkakitchen3183]

Nice di 👌

[@masterchefpankajbhadouria]

Thanks

[@aapkakitchen3183]

@@masterchefpankajbhadouria 😊😊

[@sujabangera3056]

With this ingredients how many modak u can make

[@indramaru619]

Kya jayfal powder ki jagah dalchini ka powder use kar sakte h kya

[@rohietgarud2488]

Traditionally no. You can just add Cardamom if not having Jayfal ( Nutmeg).

[@RajwinderKaur-mb1oj]

Mm namk ka bog lga skte hain gnpti ko

[@kalpanakhanal9514]

Hi I have questions prasad mein salt nahi milate hum so is it ok if we skip salt🤔🤔🤔

[@deepasingh7014]

isme kachche nariyal use huye hai ya pake

[@kanikachabbra]

Ma'am you said rice aata paka lijiye? does it mean to roast it before grinding it?

[@warriorforjesus9553]

No

[@bharatibishoi4470]

Thanks but app replay kuyn nehi dete ho

[@sonidutt8365]

Ye kahani Ganesh ji ko pratham pujya banane ke time ka hai

[@mousumaiya6547]

Your first ingredient in description is missing

[@seevic9821]

Nutmeg is Jaiphal (pinch of brown powder that she added after elaichi powder). 🙏