Easy White Chocolate Ganache Recipe

Hello everyone!
Here is a very easy recipe for white chocolate ganache. It holds up really nicely in hot weather on your cakes. Use dairy cream, do not use whipy whip or any other similar whipping cream which is already sweet, it will make your ganache extra sweet and will also make it sticky, and it will be harder to get sharp edges.
Here are the ingredients:
White chocolate 350g
Dairy Cream 100g
Butter 150g
Butter helps in making your ganache stiff and also helps in making it smooth. Do NOT skip butter.
For further questions or queries, feel free to drop a comment.
Happy baking!

[@Ibraheemmoon]

Awesome. MashAllah

[@EarnWithMajid1]

Super duper

[@ShoaibCh-g6u]

Nice

[@Zk_cakes_N_bakes]

Excellent 👍👌👌👌👌👍 your recipes are always innovative, unique and awesome 👍👍👍, very interesting to watch the entire process, Directions are simple and easy to follow, Perfect 💕 techniques are used to execute the process superbly. Incredible job done . Thanks chef for marvellous job .❤️❤️❤️❤️❤️👌👍💕.

[@bakewithtayyaba5825]

Thank you so much ♥️

[@blabla362]

Api hair dryer se kese melt hojati hai
And i m your new subscriber❤

[@tahiraahmed9469]

Jazak Allah ❤

[@justmeandmykitchen6099]

V nice api

[@sheikhassociatessabyashar1253]

❤ nyc information

[@lubnafardousgill9044]

V informative ❤❤❤

[@mahwishumer4170]

JAZAKALLAH

[@sweat_treats_by_faiza78]

is cake ka kia charges hone chae per pound ap ny kitna charge kia tha

[@Ibraheemmoon]

Ic chocolate ganache me liquid colour dal skty hn.? Ya jxt powder ya gel hi dalain gy?

[@bakewithtayyaba5825]

Liquid colors use kar saktay hain.

[@easycookingplus]

Butter compulsary hai?

[@bakewithtayyaba5825]

White chocolate ganache main compulsory hai hai. Agar nahin dalain gi to ganache bohat sticky banegi aur sharp edges bohat mushkil say banain gay. Texture bhi smooth nahin ayega itna.

[@AhmedAli-dv9yb]

Super

[@tahiraahmed9469]

❤❤❤

[@rabiyarajput6210]

😍😍😍

[@easycookingplus]

Kya dark chocolate ganache mai bhi butter use karti hain aap?

[@bakewithtayyaba5825]

Nahin us main nahin karti. Agar cake ki frosting karni ho us say phir use karti hun. Smoothness aa jati hai ganache main.

[@iqraa08332]

Filling ke liye dark chocolate ganache me whippy whip use hosakti hae? 3:1 (chocolate to cream)

[@bakewithtayyaba5825]

Ji ap use kar lain. Lekin I would suggest dairy cream. Whipy whip main pehlay say sweeteners hotay hain, apki ganache ziada meethi ho jati hai. Dairy cream main koi sweetener nahin hota, it brings out the flavor of your chocolate.

[@zahrabatool733]

Butter k bgair nhi bn skti?

[@bakewithtayyaba5825]

Texture acha nahin ayega, sticky banegi.

[@tayyabamukhtar4410]

Butter kis company ka use kia apny?

[@bakewithtayyaba5825]

Nurpur ka.

[@livergaming2304]

White chocolate me kon se colour use hota h garnishing k lye ?

[@bakewithtayyaba5825]

Candy colors use hotay hain.

[@rabiaqalsoom2151]

Isko whip kis stage per karna hai

[@bakewithtayyaba5825]

th-cam.com/video/ZpTbzvrdm7g/w-d-xo.html

[@reemakhan40]

API ap butter kon sa use karti ho

[@bakewithtayyaba5825]

Nurpur ka.

[@bakersbasket.]

​@@bakewithtayyaba5825cake ko cover kerne k liay ganache ko beat kia? Or agar beat kia to pehle fridge me rakha?

[@bakewithtayyaba5825]

th-cam.com/video/ZpTbzvrdm7g/w-d-xo.html
Please check this video.

[@Creamycreationsshorts]

Apnay ratio nhi btaya...

[@bakewithtayyaba5825]

Description box main recipe likhi hai, please check.

[@ayeshasaif174]

Please Chocolat melt karnay kay baray may btaiyay i always find it difficult to melt chocolate .. double broiler method may pans water may dip kartay haun ?? Why chocolate somethines gets hard after melting

[@bakewithtayyaba5825]

Double boiler pay kabhi bhi bowl pani say touch nahin hona chahye. Low temperature pay melt karain. High temperature pay chocolate jal jati hai aur hard ho jati hai.

[@RidaKhalid-p9n]

Madam kia ap ratio mn bta skti hain white chocolate ki kia ratio hogi? Or chezon ki ratio bhi plz.

[@bakewithtayyaba5825]

Complete ingredients aur measurements description box main hain. Please check.

[@zunairaali8378]

Beat nahi krna ?

[@bakewithtayyaba5825]

Nahin. Sirf spatula say mix karain aur zaruurat paray to hand whisk say mix kar lain.

[@bakewithtayyaba5825]

Whipped ganache ki recipe kal insha'Allah.

[@zunairaali8378]

@@bakewithtayyaba5825 thanks dear ap sy kafi Kuch seekhnay KO mil Raha

[@ayeshasaif174]

Chocolate colour kon sa use karain any reccomended company

[@bakewithtayyaba5825]

Main bakehouse say order karti hun candy colors, ap woh use kar sakti hain. Uske ilawa Pearce duff nai bhi candy colors introduce karwaye hain apnay.

[@ObsessionWithcooking2021]

No measurements?

[@bakewithtayyaba5825]

Recipe in description box. Please check

[@ObsessionWithcooking2021]

@@bakewithtayyaba5825 ok

[@ObsessionWithcooking2021]

@@bakewithtayyaba5825 yes I,ll find its written I will try this recipe and will give you feedback...acha jb cake ko cover krty he White chocolate ganache se tu uper direct koi BHi fondant ka topper place kr sakty hai ? Or cream cake k upper BHi fondant topper ko direct apply kr sakty hai Kiya?

[@bakewithtayyaba5825]

Ji ganache ke uper ap easily fondant toppers apply kar saktay hain. Yeh set ho ke bohat stable ho jati hai.
Cream soft hoti hai, uspe bhi rakh saktay hain topper lekin try karain topper dry ho apka. Fresh bana ke rakhain gi to cake ko kharab karega.

[@ObsessionWithcooking2021]

@@bakewithtayyaba5825 ok thanks dear for your guidance I really appreciate 😊🙏❤️

[@MohammedShoaib-d1e]

Nice