Hi my name is Maria this is the first time I see your video and I like the way you do all your cooking and dessert they look so so delicious May God Bless you
My mom used to make extra pie dough, roll it out and put melted butter, brown sugar, raisins, and chopped walnuts on it, roll it up and repeat ingredients on top of roll. Bake it, and slice into 1 inch sections. Was one of my favorites when she baked for holidays.
The first one is like one my Mom made. But instead of sour cream she used cream cheese. Every thing else was pretty much the same. And yes they would disappear very quickly. The cake looks very interesting and yummy. Nicely done👏🏼👏🏼👏🏼
The crescent cookies look very yummy. How thin do you roll the dough out? How large is the dough circle you roll? Will you be putting the recipe out for the second recipe?
Thanks for the recipe. These little gems have been modified a variety of ways, depending on what's at hand, whether its the type of nuts or other fillings. The dough would probably do well for mincemeat roll ups during the holidays.
I miss having the time to bake, so it's refreshingly beautiful to see the artistic expression of love, joy, and feel the tranquility shared via your videos (baking channel). I definitely hope to view more as sharing love's and life's passion means so much in these sometimes harsh and chaotic times. Greatly appreciate❣️🤗 May you be blessed with boundless energy, prosperity, radiance, and never-ending love. 🌹🕊️🙏 Shyatesa 🇺🇸
Hola 🙋🏼♀️ amiga , me encantaron 😋😋 tus 2 recetas, las pondré en práctica esta semana que viene , mis nietos tienen vacaciones de primavera 🌺🌸🌼🌻🌹🌷💐 y se las haré espero que me queden igual y sabrosas como se ven en el video , gracias por compartir 🌷🌱🙏🏻🤩 Pero la del pastel de hojaldre, bizcocho y crema pastelera quedó espectacular a la vista 👀 nada más me imagino 💭 lo deliciosa que debe de estar YUMMY , YUMMY
@carolr.4863 Have you ever made Chinese Chews. They're a must every Christmas in my home. My kids expect them. Just Google ghe recipe. They have dates n walnuts or any nut. Mostly eggs. Very simple recipe.
@dianagomez6766 Thank you, Diana!! I will Google the recipe because I like dates & nuts. It almost sounds like fruit cake. My mom used to bake fruit cakes for her church friends at Christmas because they loved them so much. Lol, it wasn't unusual for her to have 6-8 baked, wrapped & ready to go out the door. 😂😂😂 They used to pay her, but she didn't want to take money & it was done out of love, so she told them to put the money in the offering plate on Sunday. People told her they were to die for. I miss her, Mom was an amazing cook. Thank you again, Diana, stay blessed. 😊🙏🏻🌹
I had a similar recipe that was 1 1/2 cup (180g) flour, but only called for 1/4 cup sour cream. They are wonderful cookies, but recipe measurement conversions are obviously off
Exquisito los productos que elaboras, pero, yo no tengo tu paciencia, prefiero comprarlos. Mi admiración a tus manos y tu paciencia. Saludos desde Viña del Mar, Chile.
Hola 🙋🏼♀️ amiga , me encantaron 😋😋 tus 2 recetas, las pondré en práctica esta semana que viene , mis nietos tienen vacaciones de primavera 🌺🌸🌼🌻🌹🌷💐 y se las haré espero que me queden igual y sabrosas como se ven en el video , gracias por compartir 🌷🌱🙏🏻🤩
I'll be more than happy to leave a positive comment for someone who takes the time to include an actual text recipe to copy and keep in a practical file for future use. I'm tired of searching through a wall of photos trying to match one to link to a particular recipe which just leads to a short video one has to watch over and over to catch ingredients and amounts I skip those now ! Will be glad to subscribe to a poster who helps viewers actually try a recipe without having to be a detective as well !
Buna,te salut din Romania,reteta e minunata,la noi se numeste"cornuletze cu nuca", se mai pot umple si cu rahat,cu gem de prune.Felicitari si succes de la Fatima.
Oh my gosh. I don't have ten minutes to watch someone separate eggs and sift flower. Even at 2x speed this video is too slow. Since I have no idea what these are i have no incentive to watch this looooong video.
Hi my name is Maria this is the first time I see your video and I like the way you do all your cooking and dessert they look so so delicious May God Bless you
I love love love how you incorporate the butter! ❤
Me too.
It is best with frozen butter
Thank you for printing the recipe in cups. Bye from NE Ohio, USA 🇺🇸
😅
They do look delicious. And, you certainly have some lovely dishes and prep bowls, and flowers. Well done.
Thank you for putting recipe in cups. I’m watching you from Georgia USA😊😊😊
👋
Metric is easier if you try to learn it. I am not being mean, just saying..
My mom used to make extra pie dough, roll it out and put melted butter, brown sugar, raisins, and chopped walnuts on it, roll it up and repeat ingredients on top of roll. Bake it, and slice into 1 inch sections. Was one of my favorites when she baked for holidays.
My mom did the same thing!! It smelled and tasted so delicious 😋
Sounds good ladies , but we didn't have all the extras, so my mom would just make salted bread sticks , still delicious
@theresablanton233 you should try this sometime. I've made it, but didn't look as pretty as my mom's did, but still tasty.
@@TaneKarnes will do soon 😋👍
Aww, kieffels. My grandma made dozens of these every christmas.
Grating the butter! Brilliant!
The first one is like one my Mom made. But
instead of sour cream she used cream cheese. Every thing else was pretty much the same. And yes they would disappear very quickly.
The cake looks very interesting and yummy.
Nicely done👏🏼👏🏼👏🏼
I love your recepies.Thanks for sharing 🎉
Thank you! My grandma and mom made these 60 yrs ago!
Takto piekla moja maminka rožteky plnené,len z kysnutého cesta, makové, orechové. Aj tento recept je dobrý 👍 skúsim aj ja upiecť.👏🍀 Ďakujem 💖
😢
🎉 such a great idea….shredding the butter! My grandma always
Shredded it, but I forgot about it.😊
Ty
Thank you for printing out the recipe!
I had this recipe back in 1985 in a woman's magazine. I made them every Christmas. They're so delicious. Habit forming. Be careful. ❤❤
What are these called please
The recipe I had called them pecan crescent rolls.
@@dianagomez6766 Thank You 🙂
Mmmmmmm...!!!!😮...exquisitas... hay que hacerlas....seguro que lo haré.. felicitaciones 👏👏 desde Argentina..
Desde Perú, gracias por compartir tus recetas, muy detalladas y los resultados fabulosos,.. .❤❤❤ Bendiciones
Lovely video and lovely music. I will try this recipe.
They are delicious. I tried them. Could you please explain the use of sour cream besides butter? Ty
More 'fat' and the dough is easier to work with.
Great recipe and presentation 💞
Muchas gracias por compartir tus tesetas ❤🙏
Köszönöm szépen, nagyon kivánatos süti. 😋
Meg fogom csinálni az unokáimnak. ♥
Magyarország 👑
Ooohhh, lecker! Danke schön ❤.
I enjoyed watching the process. Your little prep bowls are beautiful!
The crescent cookies look very yummy. How thin do you roll the dough out? How large is the dough circle you roll? Will you be putting the recipe out for the second recipe?
😂😂
@@tahirferizi1581 Not sure what is so funny about my question?
Divide into 4 parts and then roll out each piece to get the same number of pieces as in the video
Click on the name of video after the ....... both recipies are there
@@g.borgia5100 Thanks, I got that part from the video, I was asking how THIN to roll out the dough and the circumference of the circle. 😊
What do you call the second dessert? Nice that you used the premade puff pastry, it saves time & work.
those look yummy. thank you for sharing.
Wow!! I’m sure all are delicious!!
Mmmmmmm so so goooood thanks for sharing❤❤❤❤❤❤❤❤
Nice work 💯
On a très envie d’en manger ça a l’air si bon merci pour la recette👌👍🥰✌️😻😍🥳
Excellent recipes, & u make it look so easy. Love ur videos. :)
Amei as receitas. Emilia. Rio Grande do Sul Brasil
The first cookie, I believe are Keiflies. I used to make them every Christmas and they were all the rage.
Yes you are right as I make them too. 😊😊
Se ven muy ricos, lo haré pronto, muchas gracias. La veo desde Costa Rica América central.
😅u 1:03
Me gusta el nombre Enid ❤
Saludos 🇵🇷
Smacznie wyglada,dziekuje I pozdrawiam.Polska❤
Magnífica recetas😊 desde valencia muchísimas gracias❤
Tucson Arizona USA
Payson. LOL
Just screen shoot it and hit the translate button
Tucson Arizona also! Howdy neighbours!
I sped this up 2x and it still takes too long!!! 😖😫☹️
thank you. ❤
Se ven deliciosas gracias por compartir ❤
This looks so tasty, I'M going to try and make them, thanks for sharing...Hi from Michigan.
The first recipe looks yummy 😋🥰‼️ I would make them exactly the way you did or I would add some ground raisins to the filling mix.
Profesionalne ruke❤super recept,svaka čast❤❤❤❤❤
Beautiful description ❤
Must make these. Look delicious & easy to make. Christmas treats perhaps.
Merhaba abone oldum çok beğendim eline sagilik atiyet olsun almanyadan selamlar 🥰🇹🇷🇩🇪
Que vontade que deu de comer esses canolis ❤❤❤
J'aime beaucoup vos recettes et dessert
Thanks for the recipe. These little gems have been modified a variety of ways, depending on what's at hand, whether its the type of nuts or other fillings. The dough would probably do well for mincemeat roll ups during the holidays.
Hello! Yes, that’s right, you can do it with meat too. Do you like meatloaves?
I miss having the time to bake, so it's refreshingly beautiful to see the artistic expression of love, joy, and feel the tranquility shared via your videos (baking channel). I definitely hope to view more as sharing love's and life's passion means so much in these sometimes harsh and chaotic times. Greatly appreciate❣️🤗 May you be blessed with boundless energy, prosperity, radiance, and never-ending love. 🌹🕊️🙏 Shyatesa 🇺🇸
What a great idea to freeze (I’m assuming) and grate the butter. 😊👍🏼
Predivno. Praviću ih. Hvala i pozdrav iz Srbije.❤❤❤❤
Pozdrav iz Australia
Love it! Thanks!
Svaka čast ruke vam se pozlatile probaću praviti ako šta ne zaboravim pozdrav♥️
Você faz bolos lindos e bem gostosos, adoro as suas receitas, Deus lhe dê muito sucesso e saúde
Muchas gracias desde Chile bendiciones ❤
Minunate retete și ușor de făcut și sint super la gust..mulțumesc pt reteta și mult succes mai departe 🎉🎉❤❤
I grew up with my mom making these!!! Such warm sweet memories
😋😋😋 muchas gracias 😊
These look wonderful, but can anyone tell me what they are called?
Hello! Their name is just tubes with nut filling
Thanks! Nice video! Yummy!😊
They look delicious.....naughty but nice 😅😅😅😅😅😊😊😊😊😊
Thank you yummy ❤❤
Hola 🙋🏼♀️ amiga , me encantaron 😋😋 tus 2 recetas, las pondré en práctica esta semana que viene , mis nietos tienen vacaciones de primavera 🌺🌸🌼🌻🌹🌷💐 y se las haré espero que me queden igual y sabrosas como se ven en el video , gracias por compartir 🌷🌱🙏🏻🤩
Pero la del pastel de hojaldre, bizcocho y crema pastelera quedó espectacular a la vista 👀 nada más me imagino 💭 lo deliciosa que debe de estar YUMMY , YUMMY
Dziekuje za super pszepis❤❤❤
Obrigada por Compartilhar ❤
J'aime bien merci je suis algérienne
Hola , me gusto mucho tu receta, gracias ❤
I love the little bowls
Really nice video and properly edited. The end result looks delicious!
Multumesc frumos, delicioase! ☺️💓💮🌈
Muy ricas las mediaslunas, esta receta no la conocía. Gracias por compartir. Saludos desde Chile ❤❤
Bravissima e una torta esemplare e abbastanza facile 😊
Could you please show us some holiday recipes?? I need to do something different. Thank you for sharing. 😊🎄🎁
@carolr.4863 Have you ever made Chinese Chews. They're a must every Christmas in my home. My kids expect them. Just Google ghe recipe. They have dates n walnuts or any nut. Mostly eggs. Very simple recipe.
@dianagomez6766 Thank you, Diana!! I will Google the recipe because I like dates & nuts. It almost sounds like fruit cake. My mom used to bake fruit cakes for her church friends at Christmas because they loved them so much. Lol, it wasn't unusual for her to have 6-8 baked, wrapped & ready to go out the door. 😂😂😂 They used to pay her, but she didn't want to take money & it was done out of love, so she told them to put the money in the offering plate on Sunday. People told her they were to die for. I miss her, Mom was an amazing cook. Thank you again, Diana, stay blessed. 😊🙏🏻🌹
Bravo merci 🙏🙏🙏🙏👍👍👍👍❤❤❤👏👏👏🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷
Très savoureux vos gateaux .mais le 2eme une vraie bombe calorique .
super delicios❤❤❤❤🎉🎉o y con simples ingredientes
Hi danke das werde ich nach machen 😊
Looks delicious!
Buonissima complimenti 💯 x i video belli e brava❤
Ummm, King Arthur flour is 120 grams per cup. 1.5 cups would be 180 grams, not 280g! Which is correct? I would like to make these, soon.
I had a similar recipe that was 1 1/2 cup (180g) flour, but only called for 1/4 cup sour cream. They are wonderful cookies, but recipe measurement conversions are obviously off
GLOVES would be helpful and of course clean!!!! Sure helps germs and gunk from spreading!!!!
Very like the 'keiflie' my Mother used to make. YUM
😊😊😊😊Thank you
Ah Kolache. My grandmother made these. 😊
Yum…but I’m wondering how I could get a set of those cute little egg cups and leaf shaped thing!!
Thank you from Australia 🎉
Exquisito los productos que elaboras, pero, yo no tengo tu paciencia, prefiero comprarlos. Mi admiración a tus manos y tu paciencia. Saludos desde Viña del Mar, Chile.
Both recipes Yummy !!!!
Looks so yummy!!
Those look good I go to sparkle and get something similar
Io li faccio ripieni di marmellata o cioccolato questo ripieno lo farò subito complimenti è una bellissima ricetta grazie ❤
Perfektno❤obožavam Vaša videa❤❤❤❤❤
Arata foarte bine felicitari ,o sa ke fac si eu
Do you ever make Napoleon Torte? Would love to see your version, if you do. 😊
Hello, yes of course! I’ll now send you links to different videos, watch them, I hope you like them!
th-cam.com/video/H1qvyO3cTq0/w-d-xo.html
th-cam.com/video/SXBDuLGXMLM/w-d-xo.html
th-cam.com/video/7XytffhyYDU/w-d-xo.html
Thank you. I appreciate your quick response. I will definitely try these. 😊
Hola 🙋🏼♀️ amiga , me encantaron 😋😋 tus 2 recetas, las pondré en práctica esta semana que viene , mis nietos tienen vacaciones de primavera 🌺🌸🌼🌻🌹🌷💐 y se las haré espero que me queden igual y sabrosas como se ven en el video , gracias por compartir 🌷🌱🙏🏻🤩
Danke. 😊
I'll be more than happy to leave a positive comment for someone who takes the time to include an actual text recipe to copy and keep in a practical file for future use. I'm tired of searching through a wall of photos trying to match one to link to a particular recipe which just leads to a short video one has to watch over and over to catch ingredients and amounts
I skip those now ! Will be glad to subscribe to a poster who helps viewers actually try a recipe without having to be a detective as well !
But there is a list of ingredients if you click underneath the video. I don't understand.
What are they called? They look delicious!
My Italian mother-in-law calls her’s mezzaluna (crescent moon cookies).
Buna,te salut din Romania,reteta e minunata,la noi se numeste"cornuletze cu nuca", se mai pot umple si cu rahat,cu gem de prune.Felicitari si succes de la Fatima.
I am sure you meant cheese …it would be more palatable 😀😀👍👍
Felicitări și mulțumesc pentru aceste Sfaturi, pentru noi toți/România ❤❤❤❤
Oh my gosh. I don't have ten minutes to watch someone separate eggs and sift flower. Even at 2x speed this video is too slow. Since I have no idea what these are i have no incentive to watch this looooong video.
So why waste time to comment? Man,. it must have worn you out. Pity