Hi my name is Maria this is the first time I see your video and I like the way you do all your cooking and dessert they look so so delicious May God Bless you
My mom used to make extra pie dough, roll it out and put melted butter, brown sugar, raisins, and chopped walnuts on it, roll it up and repeat ingredients on top of roll. Bake it, and slice into 1 inch sections. Was one of my favorites when she baked for holidays.
The first one is like one my Mom made. But instead of sour cream she used cream cheese. Every thing else was pretty much the same. And yes they would disappear very quickly. The cake looks very interesting and yummy. Nicely done👏🏼👏🏼👏🏼
I miss having the time to bake, so it's refreshingly beautiful to see the artistic expression of love, joy, and feel the tranquility shared via your videos (baking channel). I definitely hope to view more as sharing love's and life's passion means so much in these sometimes harsh and chaotic times. Greatly appreciate❣️🤗 May you be blessed with boundless energy, prosperity, radiance, and never-ending love. 🌹🕊️🙏 Shyatesa 🇺🇸
Hola 🙋🏼♀️ amiga , me encantaron 😋😋 tus 2 recetas, las pondré en práctica esta semana que viene , mis nietos tienen vacaciones de primavera 🌺🌸🌼🌻🌹🌷💐 y se las haré espero que me queden igual y sabrosas como se ven en el video , gracias por compartir 🌷🌱🙏🏻🤩 Pero la del pastel de hojaldre, bizcocho y crema pastelera quedó espectacular a la vista 👀 nada más me imagino 💭 lo deliciosa que debe de estar YUMMY , YUMMY
Oh my gosh. I don't have ten minutes to watch someone separate eggs and sift flower. Even at 2x speed this video is too slow. Since I have no idea what these are i have no incentive to watch this looooong video.
Thank you for printing out a recipe me for a 27 year-old I like baking and cooking but for my grandma she doesn’t really like cooking usually grandma’s like cooking but mine doesn’t
I'll be more than happy to leave a positive comment for someone who takes the time to include an actual text recipe to copy and keep in a practical file for future use. I'm tired of searching through a wall of photos trying to match one to link to a particular recipe which just leads to a short video one has to watch over and over to catch ingredients and amounts I skip those now ! Will be glad to subscribe to a poster who helps viewers actually try a recipe without having to be a detective as well !
Exquisito los productos que elaboras, pero, yo no tengo tu paciencia, prefiero comprarlos. Mi admiración a tus manos y tu paciencia. Saludos desde Viña del Mar, Chile.
The crescent cookies look very yummy. How thin do you roll the dough out? How large is the dough circle you roll? Will you be putting the recipe out for the second recipe?
Thanks for the recipe. These little gems have been modified a variety of ways, depending on what's at hand, whether its the type of nuts or other fillings. The dough would probably do well for mincemeat roll ups during the holidays.
Es delicioso pero yo por mi gusto me quedaría con la masa natural con nueces y la crema será bonisimo! 👌🫶 Muchas gracias por compartir con nosotros esta delicia!😋 Saludos desde España!👋
@carolr.4863 Have you ever made Chinese Chews. They're a must every Christmas in my home. My kids expect them. Just Google ghe recipe. They have dates n walnuts or any nut. Mostly eggs. Very simple recipe.
@dianagomez6766 Thank you, Diana!! I will Google the recipe because I like dates & nuts. It almost sounds like fruit cake. My mom used to bake fruit cakes for her church friends at Christmas because they loved them so much. Lol, it wasn't unusual for her to have 6-8 baked, wrapped & ready to go out the door. 😂😂😂 They used to pay her, but she didn't want to take money & it was done out of love, so she told them to put the money in the offering plate on Sunday. People told her they were to die for. I miss her, Mom was an amazing cook. Thank you again, Diana, stay blessed. 😊🙏🏻🌹
Hi my name is Maria this is the first time I see your video and I like the way you do all your cooking and dessert they look so so delicious May God Bless you
I love love love how you incorporate the butter! ❤
Me too.
It is best with frozen butter
My mom used to make extra pie dough, roll it out and put melted butter, brown sugar, raisins, and chopped walnuts on it, roll it up and repeat ingredients on top of roll. Bake it, and slice into 1 inch sections. Was one of my favorites when she baked for holidays.
My mom did the same thing!! It smelled and tasted so delicious 😋
Sounds good ladies , but we didn't have all the extras, so my mom would just make salted bread sticks , still delicious
@theresablanton233 you should try this sometime. I've made it, but didn't look as pretty as my mom's did, but still tasty.
@@TaneKarnes will do soon 😋👍
Thank you for printing the recipe in cups. Bye from NE Ohio, USA 🇺🇸
😅
They do look delicious. And, you certainly have some lovely dishes and prep bowls, and flowers. Well done.
Thank you for putting recipe in cups. I’m watching you from Georgia USA😊😊😊
👋
Metric is easier if you try to learn it. I am not being mean, just saying..
The first one is like one my Mom made. But
instead of sour cream she used cream cheese. Every thing else was pretty much the same. And yes they would disappear very quickly.
The cake looks very interesting and yummy.
Nicely done👏🏼👏🏼👏🏼
Takto piekla moja maminka rožteky plnené,len z kysnutého cesta, makové, orechové. Aj tento recept je dobrý 👍 skúsim aj ja upiecť.👏🍀 Ďakujem 💖
😢
🎉 such a great idea….shredding the butter! My grandma always
Shredded it, but I forgot about it.😊
Ty
Aww, kieffels. My grandma made dozens of these every christmas.
Thank you! My grandma and mom made these 60 yrs ago!
Grating the butter! Brilliant!
I love your recepies.Thanks for sharing 🎉
I had this recipe back in 1985 in a woman's magazine. I made them every Christmas. They're so delicious. Habit forming. Be careful. ❤❤
What are these called please
The recipe I had called them pecan crescent rolls.
@@dianagomez6766 Thank You 🙂
I sped this up 2x and it still takes too long!!! 😖😫☹️
thank you. ❤
Thank you for printing out the recipe!
Desde Perú, gracias por compartir tus recetas, muy detalladas y los resultados fabulosos,.. .❤❤❤ Bendiciones
Muchas gracias por compartir tus tesetas ❤🙏
Great recipe and presentation 💞
Nice work 💯
The first cookie, I believe are Keiflies. I used to make them every Christmas and they were all the rage.
Yes you are right as I make them too. 😊😊
Ooohhh, lecker! Danke schön ❤.
What do you call the second dessert? Nice that you used the premade puff pastry, it saves time & work.
Mmmmmmm...!!!!😮...exquisitas... hay que hacerlas....seguro que lo haré.. felicitaciones 👏👏 desde Argentina..
Merhaba abone oldum çok beğendim eline sagilik atiyet olsun almanyadan selamlar 🥰🇹🇷🇩🇪
Wow!! I’m sure all are delicious!!
I miss having the time to bake, so it's refreshingly beautiful to see the artistic expression of love, joy, and feel the tranquility shared via your videos (baking channel). I definitely hope to view more as sharing love's and life's passion means so much in these sometimes harsh and chaotic times. Greatly appreciate❣️🤗 May you be blessed with boundless energy, prosperity, radiance, and never-ending love. 🌹🕊️🙏 Shyatesa 🇺🇸
I enjoyed watching the process. Your little prep bowls are beautiful!
Mmmmmmm so so goooood thanks for sharing❤❤❤❤❤❤❤❤
They are delicious. I tried them. Could you please explain the use of sour cream besides butter? Ty
More 'fat' and the dough is easier to work with.
Amei as receitas. Emilia. Rio Grande do Sul Brasil
Magnífica recetas😊 desde valencia muchísimas gracias❤
those look yummy. thank you for sharing.
I grew up with my mom making these!!! Such warm sweet memories
Se ven muy ricos, lo haré pronto, muchas gracias. La veo desde Costa Rica América central.
😅u 1:03
Me gusta el nombre Enid ❤
Saludos 🇵🇷
Smacznie wyglada,dziekuje I pozdrawiam.Polska❤
Se ven deliciosas gracias por compartir ❤
Köszönöm szépen, nagyon kivánatos süti. 😋
Meg fogom csinálni az unokáimnak. ♥
Magyarország 👑
On a très envie d’en manger ça a l’air si bon merci pour la recette👌👍🥰✌️😻😍🥳
Minunate retete și ușor de făcut și sint super la gust..mulțumesc pt reteta și mult succes mai departe 🎉🎉❤❤
The first recipe looks yummy 😋🥰‼️ I would make them exactly the way you did or I would add some ground raisins to the filling mix.
Que vontade que deu de comer esses canolis ❤❤❤
I’m going to make these right now!
These look wonderful, but can anyone tell me what they are called?
Hello! Their name is just tubes with nut filling
Hola 🙋🏼♀️ amiga , me encantaron 😋😋 tus 2 recetas, las pondré en práctica esta semana que viene , mis nietos tienen vacaciones de primavera 🌺🌸🌼🌻🌹🌷💐 y se las haré espero que me queden igual y sabrosas como se ven en el video , gracias por compartir 🌷🌱🙏🏻🤩
Pero la del pastel de hojaldre, bizcocho y crema pastelera quedó espectacular a la vista 👀 nada más me imagino 💭 lo deliciosa que debe de estar YUMMY , YUMMY
Oh my gosh. I don't have ten minutes to watch someone separate eggs and sift flower. Even at 2x speed this video is too slow. Since I have no idea what these are i have no incentive to watch this looooong video.
So why waste time to comment? Man,. it must have worn you out. Pity
Thank you for printing out a recipe me for a 27 year-old I like baking and cooking but for my grandma she doesn’t really like cooking usually grandma’s like cooking but mine doesn’t
Excellent recipes, & u make it look so easy. Love ur videos. :)
😋😋😋 muchas gracias 😊
What a great idea to freeze (I’m assuming) and grate the butter. 😊👍🏼
I love the little bowls
Lovely video and lovely music. I will try this recipe.
Beautiful description ❤
J'aime bien merci je suis algérienne
They look delicious.....naughty but nice 😅😅😅😅😅😊😊😊😊😊
Dziekuje za super pszepis❤❤❤
Ah Kolache. My grandmother made these. 😊
❤❤❤❤❤❤ماشاء الله 🎉🎉🎉🎉🎉🎉🎉
Thank you yummy ❤❤
Muchas gracias desde Chile bendiciones ❤
J'aime beaucoup vos recettes et dessert
Svaka čast ruke vam se pozlatile probaću praviti ako šta ne zaboravim pozdrav♥️
Must make these. Look delicious & easy to make. Christmas treats perhaps.
Love it! Thanks!
RECEPTI SUPER❤
This looks so tasty, I'M going to try and make them, thanks for sharing...Hi from Michigan.
😊😊😊😊Thank you
I'll be more than happy to leave a positive comment for someone who takes the time to include an actual text recipe to copy and keep in a practical file for future use. I'm tired of searching through a wall of photos trying to match one to link to a particular recipe which just leads to a short video one has to watch over and over to catch ingredients and amounts
I skip those now ! Will be glad to subscribe to a poster who helps viewers actually try a recipe without having to be a detective as well !
But there is a list of ingredients if you click underneath the video. I don't understand.
Hi danke das werde ich nach machen 😊
Looks delicious!
Felicitări și mulțumesc pentru aceste Sfaturi, pentru noi toți/România ❤❤❤❤
Exquisito los productos que elaboras, pero, yo no tengo tu paciencia, prefiero comprarlos. Mi admiración a tus manos y tu paciencia. Saludos desde Viña del Mar, Chile.
Você faz bolos lindos e bem gostosos, adoro as suas receitas, Deus lhe dê muito sucesso e saúde
Very like the 'keiflie' my Mother used to make. YUM
The crescent cookies look very yummy. How thin do you roll the dough out? How large is the dough circle you roll? Will you be putting the recipe out for the second recipe?
😂😂
@@tahirferizi1581 Not sure what is so funny about my question?
Divide into 4 parts and then roll out each piece to get the same number of pieces as in the video
Click on the name of video after the ....... both recipies are there
@@g.borgia5100 Thanks, I got that part from the video, I was asking how THIN to roll out the dough and the circumference of the circle. 😊
Obrigada por Compartilhar ❤
Tucson Arizona USA
Payson. LOL
Just screen shoot it and hit the translate button
Tucson Arizona also! Howdy neighbours!
Really nice video and properly edited. The end result looks delicious!
Hola , me gusto mucho tu receta, gracias ❤
super delicios❤❤❤❤🎉🎉o y con simples ingredientes
Super 🥰🥰🥰🥰
Looks so yummy!!
Danke. 😊
مشاءالله ❤❤❤❤❤❤
Thanks for the recipe. These little gems have been modified a variety of ways, depending on what's at hand, whether its the type of nuts or other fillings. The dough would probably do well for mincemeat roll ups during the holidays.
Hello! Yes, that’s right, you can do it with meat too. Do you like meatloaves?
Thanks! Nice video! Yummy!😊
Parece muy Rica pero la encuentro muy complicada pq sea hacerla yo gracias ❤️
Arata foarte bine felicitari ,o sa ke fac si eu
Bravo merci 🙏🙏🙏🙏👍👍👍👍❤❤❤👏👏👏🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷
Both recipes Yummy !!!!
Multumesc frumos, delicioase! ☺️💓💮🌈
Predivno. Praviću ih. Hvala i pozdrav iz Srbije.❤❤❤❤
Pozdrav iz Australia
Io li faccio ripieni di marmellata o cioccolato questo ripieno lo farò subito complimenti è una bellissima ricetta grazie ❤
De argentins, me encsnto lo q hicistes
Yum…but I’m wondering how I could get a set of those cute little egg cups and leaf shaped thing!!
Looks good but way too longwinded!
Bravissima e una torta esemplare e abbastanza facile 😊
Es delicioso pero yo por mi gusto me quedaría con la masa natural con nueces y la crema será bonisimo! 👌🫶
Muchas gracias por compartir con nosotros esta delicia!😋 Saludos desde España!👋
Hola, Soy María, Te Veo desde, ESPAÑA.
¡¡¡Qué Rico!!!
Could you please show us some holiday recipes?? I need to do something different. Thank you for sharing. 😊🎄🎁
@carolr.4863 Have you ever made Chinese Chews. They're a must every Christmas in my home. My kids expect them. Just Google ghe recipe. They have dates n walnuts or any nut. Mostly eggs. Very simple recipe.
@dianagomez6766 Thank you, Diana!! I will Google the recipe because I like dates & nuts. It almost sounds like fruit cake. My mom used to bake fruit cakes for her church friends at Christmas because they loved them so much. Lol, it wasn't unusual for her to have 6-8 baked, wrapped & ready to go out the door. 😂😂😂 They used to pay her, but she didn't want to take money & it was done out of love, so she told them to put the money in the offering plate on Sunday. People told her they were to die for. I miss her, Mom was an amazing cook. Thank you again, Diana, stay blessed. 😊🙏🏻🌹
YUM!!❤
Profesionalne ruke❤super recept,svaka čast❤❤❤❤❤
I just can't watch this slowotion presentation to find out at the end what the recipe produces😮